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    Ramen By Uzu

    4.3 (181 reviews)
    ModerateRamen
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Ramen By Uzu Takeout or Delivery

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    Miso Ramen
    Ailun H.

    My parents and I were looking around for lunch options at Union Market, and my dad wanted ramen so we ordered one from Ramen By Uzu. The order was ready within 10 minutes. MISO RAMEN - 15.99 The broth is made with chicken bone and miso paste, and topped with wavy ramen noodles, one or two pieces of chasiu, corn, soft-boiled egg, spinach, nori, wood ear mushrooms, and scallions. The broth was savory and rich, but a bit too fatty and salty. Still, it was enjoyable to sip on a bit. There was a good variety of toppings, but I personally don't love spinach in my ramen. My favorite part was the soft-boiled egg that was perfect, with creamy and runny egg white and yolk. Overall, it was alright, but pricy for the size. It was worth trying, but we didn't go crazy over the ramen here.

    Vegan miso ramen
    Naa P.

    I love getting the vegan ramen. I typically get an extra spice bomb. If you like spicy food, the pepper won't bother you too much. The dish also has tofu, seaweed, bok choy, corn, daikon, and spinach. I wish it also had mushrooms, but overall the amount and variety of toppings is great for a vegetarian dish. I also like their style of noodle which is a little thicker and can absorb the flavors of the broth more. There is a short wait time. It is a counter with no dedicated seating, but I usually find a table somewhere in the hall.

    Miso ramen
    Farhat K.

    Best thing I ate at Union market. I went to Japan in October 2024 and this place has ramen that's comparable to the ones I had there. Got the miso ramen with spicy sauce (extra cost) added to it and it was amazing. Probably should told medium to mild level for spiciness but it was still enjoyable. The pork loin in it was so tender. Very hearty meal and it was storming when I went this past Friday, so the perfect meal to watch the rain and enjoy something hot. Service was relatively quick and I was able to find a spot to sit and eat it within the market.

    Eric G.

    This was excellent ramen. The pork was super tender and everything was very Fresh. Excellent ramen. This is in a food stall market in dc near Gallaudet.

    The station
    Lakeisha S.

    The bowl: Though I've been here before, I was highly impressed the second time I came compared to the first time (it was not the first time I came, but that was long ago). I believe they improved tremendously compared to the last time I was there. I ordered the Miso Ramen with Xtra Spice added. I forgot to ask for no corn, but I was hungry & was not thinking. Other than that, I'll say the broth is impressive for it to be chicken based broth (I prefer the traditional pork bone broth based ramen bowls. I hope they will add that to their menu one day soon). With it being in Union Market, it can be hard to find somewhere to sit and dine because Union Market is action-packed and casual, in addition to available spaces being unclean. So, I had to go to La Cosecha to sit down and eat my bowl. Something that did bother me was how messy it was to open the bowl. The Xtra spice was all over the rim of the container lid (as pictured). I probably should've asked for the extra spice on the side to prevent the mess. Also not a fan of spinach being added to ramen. So yes next time I go, I'll request no spinach or corn. Other than those mishaps & suggestions, I'd definitely recommend getting ramen from Uzu. I'll certainly go again. They hit the mark with making a flavorful broth & ingredients/ toppings pairings.

    Steph Q.

    After several laps around Union Market, I found myself consistently drawn into the Ramen by UZU stand. I finally made the plunge with my mom and we decided to give them a try. I did not have high expectations for this place, but was pleasantly surprised by the quality and taste of the food. Staff was courteous and extremely thoughtful with packing when we decided to take our order to go. I was most impressed with them asking about whether we wanted the noodles packed separately from the broth. This would ensure the ramen remained a good texture and did not overcook in the warm broth. We had a 15 minute or so drive back to our hotel, and our ramen was honestly perfect still by the time we assembled it all together. Super fresh. Our order consisted of the Miso Ramen. Broth was flavorful, the pork was tender, ramen was the perfect texture, the soft boiled egg was still PERFECT even with our 15 minute drive back to our hotel, and there were plenty of the appropriate fixings to complement our dish. The serving size was perfect for two of us. Pricing justified the product, by far. We were extremely pleased with our Miso Ramen. Ramen by UZU is an excellent choice if you're looking for some ramen, something to warm you up while dining in Union Market, or a good eat. I would definitely dine with them again the next time I'm in town and at the Union Market.

    Shoyu Ramen (top) and Miso Ramen without wood ear mushroom (bottom)
    KC W.

    I admit I came here with low expectations but I'm glad that I was proven wrong. While it's nothing fancy, it is definitely solid ramen joint and should not be underestimated. My partner and I ordered the shoyu and miso ramens, wanting to just try the basics for our first time. The staff were friendly and patient, answering all our questions and offering us extra napkins to help carry the hot takeout bowls (it wasn't unbearably hot though so we opted to not take an excessive amount of napkins). The noodles were so springy and bouncy! Both broths were good, but I liked the deeper flavor of the miso, which I typically prefer over shoyu anyways. But the star for me was the pork. This was SOOO tender and not overly fatty like at some places, so you could actually taste the pork flavor without feeling your arteries clogging. I also loved how much wakame (seaweed) they added, especially compared to the spinach lol. I like how simple the menu is and can't wait to try other items, especially the tsukemen, which I don't often see in DC. I do wish they had seating and served with real bowls because I feel like it would preserve the heat of the broth a bit better than plastic takeout bowls, but obviously space is limited in Union Market. Given its proximity to where I live, I'll definitely be back to satisfy my ramen cravings when I'm too lazy to go across the city for my usual spots!

    Cold Sesame Noodles
    Jacquelyn C.

    4.5/5 I got the cold sesame noodles and they were soooo good. I love chilled noodles and these did not disappoint. The noodles were nutty, cold, fresh, and flavorful. Would absolutely get again. The only downside is that the portion size is a little small for the price. The employees are really nice, and the service is quick!

    Tsukumen
    Jenny T.

    I like the noodles they use here. The wavy, eggy, chewy kind. Got the tsukumen, pretty good -- expected the broth to be a bit thicker as a dipping ramen, but the flavor was good. On the spicy side. I liked the variety of veggies provided. Overall, pretty good especially knowing they only do chicken bone broth. I've been here a few times already

    Shoyu Ramen, Extra Spice
    Olivia M.

    Food was soooo good! I've tried different ramen places all over the country, and this is by far some of the best! I ordered shoyu ramen with extra spice. Service was quick and easy as well, just an amazing experience overall. Great spot to eat at Union Market!

    Working on my meal
    Brian B.

    Great customer service, very good options on the menu and if you do not like the menu just tell them what you want. Custom style! Flavorful, full of fresh ingredients and delicious. Simply put its good and you should give it a try.

    Side View of Uzu
    Otniel L.

    I'm a Ramen junkie and this spot is good - nothing worth waiting in a long line for or driving far distances because it's crave worthy, it's just...good. The broth isn't as rich or flavorful like I was expecting. This is the main reason I didn't rate it any higher. All the other ingredients listed below were solid. The one ingredient that I thought was extraordinary is the pork loin. It tasted like it was either grilled or broiled and had some smokiness to it, perfect amount of meat to fat ratio. I'd seriously buy the pork loin by itself and eat it every single day, it's BANGIN! My order: Shoyu Ramen -Chicken bone broth with soy sauce base. Topped with pork loin, spinach, soft-boiled egg, nori, wakame, togarashi, scallions, bamboo shoots, naruto, and sesame seeds. -ODL Follow my IG: @AOEAT

    Josh J.

    The ramen was good! I wouldn't say it is the best but I'm not picky so it was still tasty. I think it's a little overpriced for the portion but it's D.C. and also Union Market so I get it. LOL but my broke boi wallet doesnt. This was the stand that kind of stood out the most to me after walking around so I'm glad that I got to try it out. The service was chill/fine. Food came out quickly too.

    Shoyu Ramen

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    I actually purchased a $17 full of Oodles of Noodles. I have had noodles in a pack that tastes better than this mess.

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    1 year ago

    Best. Ramen. Ever. An absolute must try, if you love ramen! I had the vegan miso ramen; it was outstanding!

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    Ask the Community - Ramen By Uzu

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    Toki Underground - Pork gyoza/dumplings- served with chili oil, sweet soy sauce. Pan fried, steamed or fried

    Toki Underground

    4.1(2.6k reviews)
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    Best way to describe the place is: If you know. You know!…read more And if you don't know. Find a local to find out. Took us a little while to find the place. Not the address but the place. If you're looking for a hole in the wall keep looking. You're looking for hole in the hole in the wall. Basically it is a bar on the 2nd Floor of the old building which has another bar on the first floor. Once you find it I can't say you'd be disappointed. Although we didn't get there when they have their busiest time like Friday or Saturday night but we were seated immediately service was great prices reasonable. The Menu isn't vast (this is not a Cheesecake Factory) and I didn't see any issues with anything we ordered. Cocktails were superb even without Pork Belly Garnish on my Monster. Ordered all appetizers from the list. All of them were wonderful. Karaage, Pickles, Wings, Buns It is all delicious. Same with Ramen. Nothing had any issues to note all were absolutely superb.

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    Daikaya Ramen Shop - Super spicy shoyu

    Daikaya Ramen Shop

    4.1(3.8k reviews)
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    Daikaya Ramen is an unassuming spot serving some seriously flavorful ramen in DC. If you're a ramen…read morelover, this place is definitely worth seeking out. We ordered the Spicy Miso with the spice bomb and egg, along with the veggie ramen with spice bomb. The Spicy Miso was the clear winner--easily one of the most flavorful ramen bowls I've had, with just the right kick and incredible depth. The veggie ramen was also excellent and a great option for vegetarians. We also tried the gyoza, spring rolls, and Sapporo beer. For dessert, we ordered the black sesame ice cream, but the ramen portions were so generous that we were too full to finish it! Service was quick, attentive, and efficient. The atmosphere is exactly what you'd want from a Japanese ramen spot--casual, lively, and unassuming. The food felt authentic and the flavors really stood out. They also have an izakaya upstairs, which we unfortunately didn't get a chance to try. Definitely saving that for the next visit!

    Let me start by saying I recently visited Daikaya on Monday, August 3, 2026, and unfortunately the…read moreservice that day was disappointing. I gave that particular visit 1 out of 5 stars. However, I also want to mention that Daikaya is one of my family's favorite ramen spots, so we were genuinely surprised by the experience because it has always been much better in the past. When we arrived, we were told that our entire party had to be present before we could be seated, which we understood. We also know that seating is first come, first served. In the past, we've been able to sit in a booth with two people, but this time we were informed that booths were reserved for parties of three or more. It was a little frustrating because the restaurant was slow at the time, and my wife politely explained that we would likely be finished before the dinner rush. Even so, we respected the policy and waited until a seat became available. I do want to give Terry a shoutout because he was very kind and professional. I explained that I couldn't sit at the bar due to my foot, and he was understanding. However, when he relayed that information to another employee, I immediately noticed a change in the other gentleman's body language and attitude. He seemed irritated about having to seat us. Once we were seated, the interaction only became more uncomfortable. He slammed our cups onto the table, and when I asked for a straw, he didn't hand it to me--he simply placed it down without saying much. There were several other small interactions throughout our meal that made us feel unwelcome. It reached the point where we decided we'd rather leave, so we flagged Terry down, asked for to-go containers, and requested the check. During our visit, I also noticed a party of four seat themselves and grab their own menus while both servers had their backs turned at the bar. When the same gentleman approached them, his demeanor was completely different. He was pleasant, took their order right away, and their food came out promptly. Watching that interaction made our experience feel even more disappointing. The food, thankfully, was excellent as always. That's one thing Daikaya continues to get right. I also noticed that none of the staff members we're used to seeing--who have always been warm, welcoming, and respectful--were working that day. Overall, this visit was a rare disappointment because the customer service simply wasn't up to the standard we've experienced over the years. While this particular experience deserves a low rating, I also want to acknowledge that every previous visit has been excellent. I'm hoping this was just an off day because Daikaya has consistently been one of our favorite places for ramen.

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    Clean tidy organized

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    Kajiken

    Kajiken

    4.5(136 reviews)
    10.6 mi

    My wife and I decided to have lunch at Kajiken at the spur of the moment. Kajiken is a Japanese…read moreterm for housekeeper. We both enjoy Japanese food and were interested in trying the house specialty, Abura Soba. We were both pleasantly surprised by the depth of flavor in those noodles! I had the charsu pork and she had chicken. We both ordered edamame beans and cucumber slices to augment the noodles. Abura Soba is tasty and filling. The service was pleasant and efficient and ambiance was modern Japanese diner in look and feel. Kajiken is now an international chain. Their menu is not extensive, but what they do offer is prepared efficiently and precisely.

    I went here on a whim because I was craving ramen, but then I saw that Kajiken serves not only…read moreramen, but abura soba (a brothless noodle dish where the sauces sit at the bottom of the bowl and get mixed into the noodles). I'd heard about this style of dish before and had been wanting to try it, so of course I had to! I stopped in on a Monday in the middle of the afternoon, and there were already about 4-5 tables occupied, which I took as a good sign! As soon as I walked in, I was greeted with a smile and seated promptly. I ordered the Chicken Curry Abura Soba, and this was definitely a hit in my book! It smelled and looked so good that I dug right in as soon as it hit the table (so please excuse the picture lol). The curry flavor was rich and full, the noodles were perfectly chewy, and the chicken was crispy on the outside while still moist on the inside. At first, I only mixed everything together slightly and thought it was delicious. But once I REALLY mixed everything and got all of that sauce from the bottom incorporated throughout the noodles? Completely different flavor experience. So good! I also ordered the pork dumplings as an appetizer. I order pork dumplings pretty often when I go out, and whatever version of them Kanjiken is doing, I really enjoyed it. The texture was giving homemade...I don't know if they actually are, but that's what it gave! Either way, they were good. To drink, I had a bottle of white peach black tea, which was crisp, refreshing, and paired really well with the meal. Overall, I highly recommend Kajiken. In fact, I'm writing this review a few days later and seriously considering heading back there for dinner tonight.

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    Akira Ramen & Izakaya

    Akira Ramen & Izakaya

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    4.4 mi
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    Hats off to this restaurant! From the moment you walk in, the service is impeccable. The…read more restaurant is clean, comfortable, and has a relaxed setting with a view of the sushi chef. We started with the sashimi appetizer for $12. There were 6 large pieces...salmon, tuna, and yellowtail. All fresh and very very good. The wasabi was even of high quality. The sushi rolls were pick any 2 for $13. Absolutely fantastic rolls. I came in for the volcano bowl and I would come back again for the volcano bowl. I like a spicy broth and this was perfect. The curly noodles were just the right size and they were freshly made. The pork was very high quality and was a great treat. The Akira ramen was not spicy, but was still very tasty. The skinny noodles are wheat noodles, but didn't taste any different from regular noodles. The bento box was very good as well. The chicken was cooked to perfection and the teriyaki sauce was excellent. The waitress was really good and finished the night with some complimentary bites of the mochi. Great night, great food, great people! Compliments to all from the servers to the chefs!

    Came here on May 1, 2026 after leaving the MVA...IYKYK so I was irritated and hungry...lol. I was…read morein the mood for some sushi and maybe some ramen to go so just yelp a place close to me and this popped up. Easy access to a garage that's just around the corner because it is on a very busy street. So garage parking is a must. I don't believe they have been open too long as they are still working on their liquor license. Very cute restaurant nice and tidy but a lot of personality in a small space. I was greeted when I walked in and since I was by myself I opted to sit at the sushi bar area. I forgot to take a picture of my food when I came out because I was so hungry...but the rolls were delicious and fresh. I also took some ramen home and I loved how they packaged everything up for me. I would give them a 3.75 stars because I wish they offered more ramen like beef and with the chicken broth not chicken that's fried. As the chicken was soggy and not eatable when I got home even though it was separated from the ramen. I would give them another try if I'm in the area to try more rolls and their alcohol selection.

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    Ramen Ya - BEEF BOWL

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    Ramen Ya Location:…read more7938 Crain Hwy S, Glen Burnie, MD 21061 Hours: Sunday Closed. M-T 11.30AM-2.30PM & 4.30PM-8.30PM. F-S 11.30AM-2.30PM & 4.30PM-9.30PM Restrooms : inside the building Accessibility: strollers and wheelchairs accessible just tight space Information: ramenya1.com The restaurant itself has a warm and cozy atmosphere that very inviting for customers plus the friendly and attentive crews/staffs. The interior looks clean, bright and minimalist, a perfect combination. Our orders: Appetizer: Pork Bun, the pork is juicy and deliciously flavored. Tonkutsu Ramen, the broth is rich and creamy perfection, a non spicy one. Black Tonkutsu Ramen, this is the star item where you can taste the garlic kick in the broth. Love it! Spicy Miso Ramen, is the most favorite menu here and for us too! The spicy level is at perfection level that's not too strong. All ramen are served with generously served with chasu and veggies, the eggs are perfectly cooked. This ramen place is very recommended if you're looking for something that taste delicious consistently. What amazes us was the noodle maker space is setup facing dining area where we can enjoy the noodle making process while enjoying the food. Love this idea! #ramenYa #blacktonkutsuramen #spicymisoramen #baltimorecounty #preservefootprints

    A very tasty quick bite - while the restaurant is very cute and aesthetic we picked up for takeout…read morebut would absolutely come back to dine-in. They are busy, justifiably so, so prepare accordingly. Ramen was delicious, edamame perfectly seasoned, the miso broth is top tier, and the Bao buns were out of this world!

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    Love Makoto - Hand rolls

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    4.5(571 reviews)
    1.1 mi
    $$$$

    This place is pretty freaking cool. It's a Japanese food hall with 4 individual spaces inside one…read morelarge space ( the owner also owns the Italian spot on the other side). I went for the buffet brunch at Dear Sushi. I'm not a hugh sushi eater but I loved the cooked stuff. I'm not super adventurous on the raw lol. The buffet is $65 and a 20% gratuity is added. The price was ok with me. There were plenty of food options for me to chose from and the service was good. We sat the bar, Jose and Molly were awesome and mixed up some delicious drinks. The food was delicious. Highlights for me were the fried chicken ( not sure of the correct name), milk bread (had to limit myself, I love bread lol), dumplings ( could have takien the whole tray lol), grilled salmon, and the tempura cauliflower. Another standout was the donuts from the dessert section. These donuts were so lite and airy. Almost guilt free when you bit into them. I would definitely return for brunch or to try out one of the other spots.

    We didn't have the best experience that we had hoped for a Love Makoto. As a sushi lover, we had to…read moretry this Omakase. I really liked the concept of one "old school" and one "new school" style of the same fish. But, the sushi just didn't live up to the hype. First, the pieces of fish were way too big. The fish was far larger than the rice and very difficult to eat. More like 2-3 bites. Also, some fish had skin on - which I know is a chef's choice - but I found it very unappetizing. Had to choke those down. And the "new school" hand-roll had imitation crab in it. So odd and doesn't feel upscale. We enjoyed the frozen strawberry for dessert. They're super cute and tasty. Just wish we had a better experience with the sushi.

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    Ramen By Uzu - ramen - Updated September 2026

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