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    Menya Muso

    4.2 (39 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    ORIGINAL RAMEN
    daniel l.

    Strong broth in the original ramen but it was very delicious. The tsukemen looked good too! Very easy order through the kiosk and it wasn't busy when we went. Great for lunch or dinner

    Crystal M.

    Small and busy! Casual dining, order at kiosk, they bring your food. Very casual and very loud. Ramen is good. Lots of vegan options. I enjoyed the spicy miso vegan ramen. @ $18, very small. Got the potato croquettes Boa & was not so good, I'd say microwaved and very hard & chewy.

    Kids can get a free token for the machine! (Not sure the age limit though)
    Courtney L.

    I enjoy ramen all year-round, but especially now that it's approaching winter! Three of us came around 12:45P on a Saturday and all tables were already occupied, including the seats at the counter. I wasn't too surprised, since the location is pretty small and we came during peak lunch time, so we opted for takeout. When entering, all customers are to use the single kiosk at the front for ordering, where you specify whether you want to dine in or do takeout. For anyone hoping to dine in, it's important to check first if there's available seating since it's first come, first served and everyone chooses their own table. Some customers were confused whether they were supposed to order before finding a table, or vice versa, so the restaurant should post a sign that indicates you need to order before grabbing a seat. From the looks of it, there appeared to be only one main chef in the kitchen, so it took about 15 minutes before our food was ready, which wasn't bad. There is just not much room to wait inside since the restaurant space is relatively small and tight. One employee brought us our order and the broth remained quite warm during the 20-minute drive home. The noodles and toppings came packed separately from the containers of soup and they also included some spicy fried garlic with each bowl for extra oomph. HYBRID RAMEN ($17): A combination of their black garlic and spicy tonkotsu-based broths came together in this single bowl! The broth was rich and creamy, had the perfect amount of spice for me and it wasn't overly salty. I wouldn't say the garlic flavor was very powerful, but it definitely had a wonderful umami punch. Standard toppings include cloud ear mushrooms, bean sprouts, spinach, green onion and one piece of pork belly. They gave us a good amount of vegetables, but the piece of pork was pretty thin and it didn't come with even half an egg, so I didn't think it was totally worth the price. However, the pork was delicious, being slightly sweet and super tender, and the noodles still had a nice bite to them, so I enjoyed my bowl of ramen overall. One person in my group got the SPICY CURRY RAMEN ($17.50) which had a bold flavor of warm curry spice in addition to noticeable heat. Service-wise, one employee was greeting, serving orders and bussing tables, keeping up with the consistent stream of customers during the lunch hour. Even though the value could be better, I would come back again to try their miso ramen and one of their appetizers. Note: They also offer bentos, rice bowls and vegan ramen options.

    PORK GYOZA
    Maria P.

    Such a great ramen spot! I'm not usually in the Issaquah area, but this place popped up nearby, and during these gloomy winter months, nothing beats a warm bowl of ramen. We were tempted to try the tsukemen, but stuck with traditional ramen this time. The Original Ramen and the Miso Ramen were both delicious. The Original had a richer broth, while the Miso was lighter but still full of flavor. The Pan-Fried Gyoza was the perfect way to start the meal and super tasty. The space is small and quaint, but tidy and clean. Even though we ordered from a screen, the service was still friendly and welcoming. Can't wait to come back and try the tsukemen next time!

    RED TSUKEMEN was amazing!
    Ai P.

    We enjoyed the ramen, tsukemen and the kids bento box! Happy to have a delicious ramen near by home!

    Chelsea R.

    Not bad. I got the original ramen and my husband got the Hybrid. The Original broth was thick, which is what I love, but I felt like it was missing some depth. The chicken karaage (not pictured) was a bit on the dry side. Not bad place. But one and done for us.

    As a Japanese person born in Tokyo this place is legit. The chef I think might be the owner. The service is also very Japanese

    Green Ramen
    Albert T.

    One of my favorite ramen shops in Seattle opening a location in Issaquah!? The Capitol Hill one is the most convenient for me, but since we drove through Issaquah on the way back from hiking, we decided to hit it up. This was at about 1:30 in the afternoon on Sunday and the place was packed full. Luckily a spot opened up just as we were figuring out how to order. Unlike the other locations, ordering is done at the single kiosk near the entrance that also acts as a waitlist. The waitress monitors the seating situation, directs customers to seats, then asks for their order number to get the kitchen started on the food. Everything else is self service. When we visited, there was an influencer sitting in the corner with a special A5 Wagyu ramen. We actually spoke with the owner before leaving and he said it's only officially launched in the Capitol Hill location, but they might be bringing it to Issaquah as well. The ads say limit 5 per day, but he actually told us that's only a marketing gimmick and they have more than 5 servings :) Green Ramen ($17) - We couldn't resist getting this one. Green ramen? Never seen that before! This one is really interesting. It's almost like eating a pesto cream sauce, but instead of a dairy based cream, it's tonkotsu broth giving a rich and silky mouthfeel. The taste is very basil pesto forward, with quite a bit of bitterness from the pesto that enhances the natural acridity from the charred pork bones emulsified in the broth. It's thick, it's rich, it's decadent, but it's also a bit too bitter for me. I think the pesto also clashes a bit with the sodium content - while I'm pretty sure there's a similar amount of salt between this dish and the other dishes, it somehow tastes less salty. The noodles and toppings are otherwise similar in quality to their other dishes. Firstly a thinner alkaline ramen, firm and springy, that easily works like a mop to suck up the rich broth. On top, bean sprouts and kikurage for some crunch, spinach and green onion that enhance the basil vegetal and bitter elements, and finally one slice of chashu. The meat is sweet and savory, with a good amount of gelatinous fat, charred on one side more than the other. The Green Ramen overall is nice to try but is something I probably wouldn't order again. (4/5) Curry Tsukemen, Hot Noodle ($17.75) - Last time at Capitol Hill, I ordered the spicy curry ramen and found it to be lacking in curry taste (although otherwise exceptional). I wondered if perhaps the addition of the spicy elements covered up that taste. I ordered the curry tsukemen on this visit to find out. After trying it, I can't say that this has a much stronger curry flavor. It's definitely there in the background, behind the more deeper and savory, concentrated tonkotsu notes. I especially love the chunks of chashu, sweet and full of umami, and the crunchy bamboo shoots mixed into the broth. And at the end of the meal, the waitress will add some more dilute broth to make it a bit easier to drink. On the plate, there's a pile of thicker wavy tsukemen noodle, studded with darker specks of some other grain variety, and smelling of soapy alkalinity. I don't believe the noodles are oiled that much, so they start clumping a bit but never get to the point of completely sticking together. There's also a single slice of chashu, same as with the Green Ramen. (5/5) I'm glad to see the consistency in flavors and textures that Menya Musashi brings to the area. If only I had known that the Grand Opening was just the previous day, I would have gone one day earlier! One difference I did notice is that the Capitol Hill location provides a slice of pork belly whereas Issaquah gives rolled chashu. They're both marinated and charred the same way, so there's not too much difference though! Bathrooms - Single unisex room

    Wisnu R.

    First time trying this spot. Its been raining and cold so the craving for ramen is crazy. This is a really cool spot with a cool decors playing japanese musics; very cozy. We ordered first via kiosk prior grabing a table (we assumed kiosk is for when its not busy; as we do see menus and theres servers present) Lots of options in the menu; you will spend time in the kiosk if you dont have an idea of what you want. What we got: * Black Ramen (4/5) Really good flavor and very garlicy due to the black garlic. * Red Ramen (4/5) Rich broth with good flavor; not too spicy. * Original Takoyaki (4/5) Its good takoyaki; big chunk of octopus inside. * Fire ball (5/5) This is the extra chili paste to add to the ramen; we loved it. The Ramen start at $17 and you can add whatever topping you like; the price will add up quickly if you dont pay attention. While the bowl looks small; dont let it deceived you as its actually a really good portion!. Plenty of noodles. All the topping we chose were tasty, the pork belly was very tender and flavourfull. Overall; this is a nice spot that serves ramen/tsukemen with plenty of option of sides/beverages/snacks. We will go back again for sure and try their other offering.

    Arlene S.

    They have a combo deal where you get a bowl of ramen, a side dish, and a drink. The side dish was probably the largest portion I've ever seen, especially if you order their karaage or orange chicken. My partner and I were super full by the time we finished. Overall, it's not the best ramen but not bad. The tonkotsu was rich and creamy and the noodles were not overcooked. The chashu was a bit too fatty for me but it came with a good amount of bean sprouts and green onions to balance it out. If you're hungry, I would definitely recommend the combo deal.

    HYBRID TSUKEMEN
    Isabella H.

    So pleasantly surprised to see an Issaquah location open up! Fast-casual feel, you order through a kiosk and find a seat. Service is rather prompt. I ordered the hybrid tsukemen (cold) and added an egg, it came perfectly jammy. Portions were generous as usual but the ramen was extra yum this time... Perfectly chewy, slurpy, savory. I'm beyond pleased and I'll be back (frequently)!

    Narei K.

    We ordered curry pork and shrimp katsu with takoyaki. We paid $70 for two and the appetizer. all three plates were cold.. including the rice. The curry was colder than lukewarm. Extremely disappointed for how many stars this restaurant has.

    Hybrid tsukumen w cold noodles
    Jen M.

    Heard great things so was happy to be able to check this spot out midweek during their soft opening. You order at the computer, take your seat and shortly after your noodles and soup arrives. We tried the original tsukumen w hot noodles and the hybrid tsukumen w cold noodles and really enjoyed both. The broths had great flavor, noodles were cooked to perfect al dente, and dipped together it was really nice and very filling. Out of the 2 I liked the hybrid broth better but I am already looking forward to trying more items here. Happy it is so close to home!

    Spicy Miso Ramen with corn and egg added

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    7 months ago

    I've been twice now and it is the best Ramen in the Issaquah area IMHO. Great service and great food.

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    11 months ago

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    7 months ago

    Good food! Go there on a weekday when they open and you will eat in a quiet place. May be busy at other times. Service is good.

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    6 months ago

    Been here quite a few times would go more often if it was closer to where we live. Excellent service and we love the options served....

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    8 months ago

    The place was small but Love the Ramen. Service was fast and efficient . Kids loved the food. Will definitely come back again.

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    11 months ago

    Amazing. Food is just as good as seattle location. Reasonably priced and came out quick!

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    14.9 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Kizuki Ramen & Izakaya - Bellevue - Garlic Tonkotsu Ramen! So good!

    Kizuki Ramen & Izakaya - Bellevue

    4.0(1.7k reviews)
    7.0 mi
    •$$

    Ah. This was hard. Part of me wanted to give 2 stars but.. it's complicated…read more We came on Labor Day, and damn they were so severely under staffed. The waitlist said 7-10minutes. We waited 20, but no biggie. The waitress was very sweet. The issue was EVERYTHING was a wait. Between being seated and even getting a glass of water, was about 10-15 minutes. I think if we came on a non holiday it would have been better. Hopefully. The food: We got chicken karaage, which was honestly sooo good. Like truly 5/5. Tonkotsu shoyu with added Green. 4.5/5. It was honestly the best broth and noodles I've had in a long time, the let down was the pork. It was so fatty and I think under cooked. Literally tasted like a Christmas ham. If they fixed that, easy 5/5. All star: 4/5. Not as good of a value. Great flavor but the shoyu is better. More veg. Also thought the pork was not good on this one. Shoyu: 5/5.

    Chilled glasses for the beer. Agadashi Tofu is wonderful…read more The curry and Karage are a pairing made in heaven, and the rice is truly SO good. It's not your average rice. Ordered a side of udon noodles to go with the curry sauce and it was just WOW! First time bringing a friend son and he was amazed and impressed by the garlic Tonkasu ramen he had. One of the nice touches they have are that some green onions are chopped and sprinkled on top of the extra noodles. That flavor is very important. Service was attentive and outstanding, per usual. It was Alan and another young Asian server. And always love the takeout presentation.

    Photos
    Kizuki Ramen & Izakaya - Bellevue - Restaurant front.

    Restaurant front.

    Kizuki Ramen & Izakaya - Bellevue - Garlic Tonkotsu

    Garlic Tonkotsu

    Kizuki Ramen & Izakaya - Bellevue

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    Ultra House

    Ultra House

    4.5(226 reviews)
    37.7 mi
    •$$

    Wonderful little ramen restaurant in Langley! On a rainy Tuesday, we were the first ones there for…read morelunch so were able to enjoy the little counter seating. Perfect dishes for the day, warm and so yummy. We had a Tan Tan shrimp and a Tonkatsu, with no additions although it was tempting to amend! The ramen broth is very rich and each was different. You have the option to add sesame oil, chili oil, a delicious soy sauce, 3 kinds of pepper in shakers and a fresh grind of sesame seeds. The egg is cooked to perfection - whites solid and the yolk mostly cooked with the center soft and creamy. A small dish of edamame is served as an appetizer. The staff are friendly and the food was served by the chef with a smile. We enjoyed watching the dishes being created. You might have a wait on a busy day but it is definitely worth it.

    Few better ways to complete a recreational day on Whidbey Island than to have a tasty bowl of ramen…read moreat Ultra House! Nestled behind the main walking areas, you can follow the street signs to this restaurant. We arrived just before they opened for the evening from 4:30pm. It is not a large restaurant but we were early. Bright and cheerful interior with shelves of Japanese sweets and some souvenirs on the side. Our favorite and go-to is the tonkotsu which has the thicker pork bone broth. We have not visited for a year or so and the price has gone up while the volume seemed to have gone down. Nevertheless the taste was great and we were satisfied with the meal.

    Photos
    Ultra House
    Ultra House - Baci got the ramen egg!

    Baci got the ramen egg!

    Ultra House - Tonkutsu ramen

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    Tonkutsu ramen

    Tokyo-ya Ramen & Izakaya - A welcoming place.

    Tokyo-ya Ramen & Izakaya

    4.3(1.4k reviews)
    22.3 mi
    •$$
    Eco-friendly
    Free WiFi

    I love Ramen, so I did some research on TikTok and on Yelp and I came across this place. We went on…read morea Saturday night about 5:30 PM. We ordered the Tonkotsu Miso Ramen, Spicy Negi Ramen (level 4 hot), an order of Gyoza, and an appetizer order of Karaage Chicken. Both of our Ramen bowls were absolutely delicious!! I'm used to eating very authentic Ramen when I lived in San Diego so this was a first for being in this area. It was a great portion size, beautiful presentation and everything tasted so good. I think the egg could've been cooked a little bit less so it would be not so well done so to speak, but it was delicious still. Also, the chicken appetizer was a good, but not as flavorful as some Karaage Chicken I have had. I probably wouldn't order that one again even though it was good, just lacked flavor and was a bit grisly. The service was outstanding. They are very kind and very attentive. The place is very clean. The bathrooms are nicely stocked and very clean as well. The lobby is beautiful and we will definitely be back!

    I visited here a few months ago in April and the best part about this restaurant is probably the…read morecustomer service? The ramen tasted great but not impressive or memorable enough for me to drive all the way back to Federal Way. I dined in solo and actually didn't finish the ramen or even remember exactly what I ordered. I'm guessing it's the spicy negi. The broth was spicy and enjoyable but definitely didn't taste any different compared to other ramen places I've been to. I tend to eat slow to savor my food, but I felt like the staff was overattentive and frequently stopped by my table to ask if everything was okay. Gave me the vibe that they needed to keep themselves busy or I was taking up a table. Might be great for other customers but it affected my experience with dining in; I usually finish my meals at restaurants but I felt rushed so I just ended up bringing the ramen home for my son, after the second or third time of them asking me if I wanted a takeout box. I'm still giving 4 stars just because the ramen tasted better than mediocre, less than spectacular. I just have high expectations for ramen and prefer more broth/topping variety (I was raised in Cali with options i dearly miss). Plus, I do like that they added a full egg for the ramen (instead of half an egg, like other restaurants I've been to) and the chasu portions were fair. I haven't tried any other ramen places in Federal Way (if there are any), but I guess if this is one of the better options (according to Yelp), it might be worth a shot to try out?

    Photos
    Tokyo-ya Ramen & Izakaya
    Tokyo-ya Ramen & Izakaya - Ramen and Happy Hour Specials

    Ramen and Happy Hour Specials

    Tokyo-ya Ramen & Izakaya

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    Menya Muso - ramen - Updated September 2026

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