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    Meritage

    3.9 (254 reviews)
    Open 11:00 am - 10:00 pm

    Order Meritage Takeout or Delivery

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    Business Info

    MERITAGE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Meritage

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    Reviews With Photos

    Zucchini
    Isha A.

    Sophisticated restaurant, with a wide variety of food options. You can get everything from dinner to lunch. I enjoyed the music. And the flowers in the picture were real, how pretty. It was my first time trying scallops, & if you know anything about seafood you know that takes a lot of skill to be able to make as a chef and it was absolutely terrific. As was the calamari. I got the pasta, and that was okay in my opinion, next time, I would definitely request it to be spicier, at least personal preference. The pasta has a very sweet tomato taste. But the beatable were very tasty, the server let us know everything was made to order, so I'm sure it shouldn't be a problem to request next time. The gumbo on the other hand was apparently, very spicy. I witnessed it first hand, with my friend sweating. Haha, make sure you can handle the fire! Excited I found a new gem, will definitely come back, and check in to try more of this diverse menu.

    Monkfish special
    Jackie Z.

    Nice work event, we had a semi private room on the second floor. Felt sorry for our hostess managing our large group single-handedly, but decent service despite the challenges and great apps (calamari was the bomb). I had the fish special (monkfish), as well as the burnt orange old fashioned. Not too salty, and left feeling full. Easy parking with a smaller private lot and more two hour parking next door, easy to miss entry if you don't turn right at the railroad.

    Daily Fish with Crab Butter - Mahi Mahi topped with crab w/ a side of the vegetable of the day, sautéed mushrooms
    Scott N.

    Heritage opens at 11 for lunch. The place was mostly empty when we arrived today (Tuesday) for our 11:30 reservation. As we were sitting there, and we were only there about 40 minutes, the place filled up. Reservations are a good idea. The place had a nice, classy vibe. The servers were both congenial and competent. This was my first time, but my lunch companion was somewhat of a regular. To that end, seems most folks working recognized her. I was waiting for paparazzi! LOL She started with French Onion Soup, which she loved. She then had the Ham and Havarti sandwich with potato salad. She'd never had the potato salad before, but it came highly recommended. She was not pleased. It had a strong pickle flavor. I enjoyed it. She doesn't eat that much so she let me take half a sandwich and the potato salad home to Mark. He very much enjoyed all of it. I ordered one of the specials - Mahi Mahi served with crab butter and a topping of crab and a sprinkling of red peppers. It came with the vegetable of the day, which was sautéed mushrooms. Everything was delicious. The mushrooms had a lovely, genuine mushroom flavor. There was no sherry, nothing vinegary, just wonderful mushrooms. The Mahi Mahi was very good, but the way the plate was served, with the bowl of mushrooms sitting on a paper napkin on the plate soaking up some of my delightful crab butter, seemed like a miss. Some of the mahi mahi still sat in the butter and was quite delectable. Other bites, though not dry, were missing the extra pop of the crab butter.

    Lemon drop martini
    Schyler B.

    Since day one I've had nothing but incredible service. Always greeted with a smile by the hostess, the seating area always clean and pleasant to look at, and at least once a week they will have someone come in and play live music on their guitar! I am a big big fan of their potato soup, their fries and the lamb chops, they also have REALLY good ranch (made in house)!!!!! The bar staff is friendly and can made a mean lemon drop martini, the waitstaff is humorous and charismatic, one of my favorites -Kirian never cease to improve and brighten my day!! I have been coming here for years now, whenever I get a chance when I'm visiting the area! the staff at Meritage really try (and succeed) to made dining with them very joyous and memorable experience! I am so happy they are still here through all the hardships they have endured and overcome over the past years!

    Chicken Tortilla Soup
    Diane D.

    Birthday lunch. This was my first time visiting this restaurant in the heart of Glendale. It is a lovely old building with beautiful furnishings. We were seated in a dining room on the first floor. My sister had the Chicken Tortilla soup and she really enjoyed it. The house salad was fresh and full of flavor. We all three ordered the Chicken Diavolo Pasta. Two of us substituted shrimp for the chicken. The pasta was slightly spicy and filling. Even though we were very satisfied with our food, we were enticed by the variety of desserts. Crème Brûlée was superb. The carrot cake and chocolate cake were large portions that were outstanding. Service was professional and on spot. We left happy with lots of leftovers to savor again. Highly recommend.

    $5 Happy Hour small plate Bruschetta. Delicious and fresh ingredients.
    Jen M.

    Fantastic experience and food. My girlfriend and I went in for a happy hour appetizer and beer. We let the server know this and he was soo kind and engaging (I think his name is Ryland). We sat at his table for several hours, as we were catching up on each others lives. I reminded us, several times, to hang out as long as we wanted and just stop him if we need anything. The bruschetta was delightful and all ingredients tasted very fresh. My girlfriend got the French onion soup and said it was amazing. She ended up getting the basil pasta to-go and later messaged me that "that basil pasta was legitttt." Beautiful building inside that looks like an old historic home, with lovely live music.

    16oz Prime Rib
    Aaron W.

    This was my third dinning experience at Meritage, and unfortunately it wasn't great. We sat in the bar area, which I don't particularly care for, but I went with it. I had to wedge paper napkins under the leg of the table to make it stable. Bartender was our server and had a dry personality. Well until the check came. That's when they all perk up. If you know what I mean. It was prime rib night and I was really looking forward to it. We started out with the hummus appetizer. I think that's what it was. Horrible texture and mediocre flavor. The Mixed greens salad was the only thing I really cared for. Ordered the prime rib, MR. Looked beautiful but that's the only good thing I can say about it. Tons of fat, to be expected at times. But unfortunately the meat was very tough. I felt like I'd been in a heavy weight bout after trying to cut the stringy fat away from the tough meat. And the uneven base on the plate didn't help. Ended up taking it home and feeding to the hounds. I've had better at Meritsge, unfortunately this visit was a big fail.

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    5 years ago

    Really great burger and very cute romantic place. We will definitely go back when we return to the Cincinnati area.

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    4 years ago

    Ordered food and never got delivered. Not restaurants fat. Driver's fault. Ok bet your food is good. I will pick up and revise this

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    5 years ago

    What a great place and what an excellent meal! Staff was friendly and Effie went. Food was excellent. Great job guys.

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    10 years ago

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    4 years ago

    Nice place to be on the weekends with fine live music to go with fine food, wine and spirits!

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    4 years ago

    Always thought it looked charming, but didn't try it until today. Absolutely delicious and definitely going to return.

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    6 years ago

    Great food, service, atmosphere and a great value too! Enjoyed the prime rib and the live guitar music.

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    Page 3 of 7

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    Damn Good Bar & Grill

    Damn Good Bar & Grill

    3.8
    (22 reviews)
    1.2 mi

    I placed a DoorDash order from this place I had never heard of, and it was a pretty good…read moreexperience. The coconut shrimp looked burnt, but they were nicely crispy and tasty, and the Thai chili sauce went very well with them. The burger was very generic, but cooked well, and generously topped. The fries that are included with it were soggy, but I hope that is just because they were steaming in the container during the delivery, so that was unavoidable. The sides were pretty small for the price, but excellent. For my taste, the macaroni and cheese could use a little less cheese, so that the sauce would be creamier, but I know many people would strongly disagree with me. The potatoes and onions live up to their name, giving a sort of French onion soup impression - very good. The sweet potatoes have a lot of brown sugar, which I like. So, I wouldn't get a burger from them again, but I definitely recommend them for the other items, and look forward to trying other things from the menu.

    I would give the service a 3 and the food a 1...hence my rating of 2. Nothing matched the pictures…read moreonline and I'm confused because the website said there was a band but there wasn't. We got hotlanta peach wings and they did not taste like peach at all and were super dry. The mozzarella sticks came with no dipping sauces. They were also hard with no cheese pull. I got a drink and the first one was pretty good. The second one definitely had no alcohol. I am not a fan of alcohol at all and I'm known to taste it in even the most "dangerous" drinks. This one was straight up juice. We won't be back. Ever.

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    Seasoned to perfection
    Jersey Mike's Subs

    Jersey Mike's Subs

    3.5
    (38 reviews)
    1.0 mi
    $

    This location used to be my favorite but no more. Today I ordered a giant cheese steak with extra…read moremeat and extra cheese and no bun along with a regular Italian without the bun. The young man that took my order was also working the grill that day and he spun a 180 to start making my order. I moved up to the register to see if I could pay yet and the young lady at the register asked the young man that took my order what I had ordered so she could go ahead and get me taken care of. While he was telling her what I had ordered, some woman whom which I'd had zero interaction with at this point, interrupted loudly and imo rudely saying we can't make that that way, meaning the cheesesteak. I told her that I had indeed ordered the exact same sandwich the previous week, which I had. I ate on it for 2 days. She said "That's impossible, I was here all last week!" with a really aggressive tone which visibly made the young lady working the register uncomfortable. I said "I don't care where you were last week, I know what I ordered and had for lunch last week. You're welcome to look at my points account and probably see my entire order history! You know what? Did you just call me a liar? Cancel the entire order! I'm not spending my money when I'm being called a liar just trying to order a couple bunless sandwiches for my lunches. I'll never be back to this location again". And I walked out. A couple minutes down the road I called the location to get the ladies name and she said that It was Ann or Anna. I couldn't clearly make it out due to background noise. My biggest concern in this matter is honestly the employees below this woman. If she will openly accuse a good customer of lying to the point where the employees were visibly uncomfortable, one doesn't have to think too hard to figure out how she will talk to and treat her subordinates.

    I got so sick after eating a Philly from here. Two days laying around not feeling good. The…read moredelivery was quick.

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    Jersey Mike's Subs
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    Meritage - newamerican - Updated June 2026

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