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    Meritage Restaurant

    4.2 (96 reviews)
    Closed 5:00 pm - 10:00 PM

    Meritage Restaurant Photos

    MERITAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Upscale

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    Recommended Reviews - Meritage Restaurant

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    Reviews With Photos - Meritage Restaurant

    Chicken "Paillard"
    S G.

    I'd love to tell you how the food tasted, but as of 8:40PM, our party had been sitting for over an hour with only "artichoke shavings" (a special) and cocktails (a highlight) to whet our appetites. The server stopped by once to ask if we wished to refill our drinks, but otherwise did the bare minimum to tend to the table. The manager checked in once to tell us the kitchen was backed up (duh) and "joking" we would have been served faster if we sat outside. Finally, we got sick of waiting, resentful of the time wasted and put off by the ambivalent service. We asked for the check and our food to be packed up to go. In fairness, we were comped our drinks and appetizer for our troubles. Too little, too late. We would have been happier getting delivery, making our own drinks and saving the cost of a babysitter for a rare night out! UPDATE: Finally tried the food. The Chicken "Paillard" came as slabs of dry chicken on a sad bed of romaine and croutons. What a disappointment.

    Olive oil
    Angela B.

    What a great find! The décor is very appealing with white tablecloths, dark ceilings and deep teal walls adorned by black and white photos of Italian scenery. The result is a classy, modern and comfortable space that feels very welcoming. Speaking of welcoming, our waitress was fantastic. She was personable, attentive and knowledgeable. Really good service. Another welcome surprise was that the ambient noise level was so low, I was able to enjoy a great conversation with my date without straining and screaming across the table. Drinks: All were great. There have been plenty of times I've had to send a drink back, but not here. If you're a martini drinker, they do the Vesper martini quite well (James Bond would be pleased), and the Dead Sea Martini with blue cheese stuffed olives and a few drops of olive oil was a winner as well. However, the ultimate summer drink was the Tequila water. Delightfully refreshing! Appetizers: The grilled shrimp on a bed of bright vegetables and nardello chile peppers was fantastic. Our waitress also recommended the fried eggplant with melted mozzarella, and I've very glad she did. It had the same satisfying, addictive combo of crunch and cheese of a fried mozzarella stick, but more elevated with the eggplant. Entrees: At first glance, I was a bit concerned regarding the brevity of the menu. But, when enjoying locally sourced, seasonal driven, farm to table cuisine, this tends to imply that the chef has been very intentional in their selections. Thankfully, they also have a number of off-menu specials, so that between the cyclical menu and rotating specials there is plenty of variety. I enjoyed expertly prepared black sea bass of the perfect consistency, with gratifying crispy skin and impeccable seasoning, served atop a bed of tomatoes and broccolini. As delectable as the dish was, the duck was even better! Bold, mouthwatering, savory flavor appropriately cooked to medium rare, preserving the tenderness and juiciness of the meat. I'm starting to drool a little just thinking about it. This little treasure is definitely worth another visit to see what new masterpieces the chef has conjured from the local purveyors. We will be back.

    Crispy Artichokes
    Jodi G.

    Sunday evening dinner for 6 seated outside. It was a COLD evening in April but the heat lamps were pumping and they offered us blankets so we were toasty!! Food was really good the staff was all super friendly and kind and patient!! I would definitely come back!!!

    Chicken Parmigiano with a Snobby Bobby
    Tracey S.

    I had dinner with my siblings and we enjoyed ourselves. The service was very attentive and even the owner greeted us. The food is so delicious and very generous. My drink "Snobby Bobby" was so creative. I loved the ambiance and I highly recommend this restaurant.

    Pan seared King Salmon
    Jessie L.

    Love the meal here. Server is very attentive, food is good, menu is expansive and can accommodate different dietary requirements.

    Peach salad (special) - yummy
    Marissa S.

    Just moved to the suburbs from Manhattan, and am so happy with this restaurant find! At the risk of sounding snobby, the quality of the food at Meritage is similar to what you'd find in Manhattan. I really enjoyed the beet salad and peach salad special that I had. Good complimentary bread, good wine. Didn't love the tagliatelle bolognese or bread pudding, but with both of these dishes - the food quality was good and I could see how others would like them - they just weren't for my specific tastes. My husband is really critical but he really enjoyed his gazpacho and chicken. Plenty of socially distanced outdoor seating. I'm sure we'll be back.

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    1 year ago

    The food was delicious & different & amazing, service was amazing. Would definitely recommend going here .Ambience was very quaint & warm

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    4 years ago

    Food was excellent. Great service. I would definitely go again and try other delicious items on their menu.

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    Micheline

    Micheline

    3.6
    (45 reviews)
    1.7 mi
    $$$

    My bestie and man decided to thruple it up, and have dinner at Micheline last night. It was our…read morefirst time and I'm excited to say that we will definitely be back. From the door, we were kindly greeted and immediately sat. Evelyn, the manager, frequently came to check on us and our experience and truly made our night special. Our server Cole was attentive and made great recommendations. Let's get to the food...I know that's why you're here. We started with the escargot, duck wings and the bone marrow app special. It was my first time having escargot and I pity any other restaurant that may serve these to me moving forward. We were given extra bread just to make sure we could dip it in all of its garlicky, oily wonderfulness. The duck wings had a great Asian, sticky-wing type of flavor (another first for me) and the bone marrow just melted in your mouth. If you like the fatty part of the steak, say "yes" to the marrow. *chefs kiss* For entrees we had the chicken leg special, steak frite (you get a choice of cut) and the salmon. We were all just taking bites off of each other's plate all night. The gravy that came with the chicken special was perfect and paired amazingly with the crispy skin of the chicken. The steak; cooked PERFECTLY! (You see the pics!) & that salmon in the beurre blanc?! More perfection. Like the good children we are, we ate all our food and felt we deserved dessert. We ordered two apple tarts, which they outsource, and the crème brûlée. The apples were sweet and tender and I never have any bad words for crème brûlée . We also ended our evening with some cappuccinos and a healthy pour of amaro noninno; just devine. To top it all off, we noticed a DJ setting up towards the end of dinner service. What began as the dining area quickly turned into a dance floor. We had such a great time and can't wait to come back!

    I came here for Sunday brunch with a few friends, and Micheline did not disappoint. The aesthetic…read moreis pristine, clean, modern, and surprisingly calm for a weekend brunch. We had a noon reservation and there were only two or three other parties, so it was super easy to book and felt refreshingly unhurried. The staff was fantastic. They welcomed us warmly, even offering to take our jackets, which was a nice touch. The menu has a solid mix of breakfast staples like omelettes, pancakes, and eggs Benedict as well as lunch options like a burger, salads, and a turkey club. I went with the eggs Benedict and they were perfect. The potato hash came in a fun triangular shape; very crispy... almost too crispy, to the point I wondered if it was intentional, but still tasty. My partner got the pancakes and wow, huge. And delicious. Overall, great service, great food, and a gorgeous atmosphere. Would definitely return!

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    Meritage Restaurant - newamerican - Updated August 2026

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