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    Meson Sabika

    4.2 (1.6k reviews)
    Open • 11:30 am - 9:00 pm

    Order Meson Sabika Takeout or Delivery

    Services - Meson Sabika

    Bartending services

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    MESON SABIKA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Meson Sabika

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    Patatas Bravas
    Becca L.

    Perfect for a date night or a celebratory evening with a group! Meson Sabika had one of the best restaurant atmospheres I've been to in Illinois. The grounds feature a stately manor with indoor and patio seating, lots of garden space to roam with flowers and fountains to admire. I love just walking around here! The food is served tapas style, lots of small plates. And you definitely want to get a LOT of small plates because the servings are definitely small but feature a delicious taste of Spain. You can choose from hot and cold tapas, I recommend getting a mixture of both and our server recommended doing cold tapas, followed by hot. This is one of those dining experiences where you should plan to take your time and sit and sip on wine while ordering rounds of tapas throughout the evening. Some personal favorites for me were the Spanish tortilla, croquettes, beef medallions and the patatas bravas (these are spicy!!). They do have a kids menu and high chairs available. Enjoy the lovely service, atmosphere and food and feel transported to Madrid!

    Izzy R.

    It's worth visiting for the gorgeous surroundings alone, I can understand why it's such a popular spot for special occasions and celebrations. Ive been here like three times and there was a wedding reception every time. The landscaping is gorgeous and the inside of the mansion is beautiful and picturesque. The food, however, is just really unexciting and bland. The salad dressing just tasted like straight acid. All of the sauces were very "blah." not very spicy, not very sweet, not very much of anything. The quality of the meat leaves a bit to be desired

    Datiles con Tocino
    Jessica M.

    My family and I have been coming here for years and always appreciate the attentive service and great environment! The renovated house and the backyard seating area are unique. There's a variety of great dishes like the popular bacon wrapped dates, paella etc. The food is a bit on the pricier side, but reasonable depending on what you get.

    Sparkling wine as we wait
    Mike M.

    My wife and I decided to have our 31st anniversary dinner here and we're so glad we did. We were able to sit outside and enjoy a lovely evening. It started to rain at the end, but the staff had already coordinated tables inside for everybody. So despite a giant storm, everyone got to enjoy their dinners. The staff couldn't have been more helpful. The food could not have been any better. And it's clear that the team cares about their customers.

    Chuletas de Cordero
    Leslie A.

    They used to have a location in Northfield Illinois decades ago, and this is where I used to go. Since they shut that down, I have never been to the one in Naperville. Came on a random Monday night and luckily I made reservations because even for a Monday night where there is no holiday there was actually quite a few people having dinner here. However, the outdoor space as well as a private event space were all empty. We had an early seating at 5 PM or 530 and ordered quite a few dishes as you can tell from the pictures there were three of us. We were smart to order the paella early because it does take up to 45 minutes for them to cook it. Something that was a relief for one of the people in my party was that they liked that they did not burn or overly toast the rice on the paella. The other benefit of the paella was that it was definitely full of filling. There was no hunting for the seafood or for the chicken, which was great. All the tapas that we ordered were absolutely fantastic and delicious!!! Everything came out very quickly and very fresh and hot. Even the desserts were so delicious. We had to order two different ones despite all the food we had very minimal leftovers of the paella and one tapas and Everything else got cleaned up. The only initial concerns frankly wore that when we arrived, despite being very empty service was quite slow. And then only to learn that our waitress actually had over six tables assigned to her, which frankly I think is too much. She was very hospitable, personable, and perky and friendly. So not her fault that service was slow. It was great that they have a huge parking lot right next-door although I am sure during summer it gets completely packed. I will definitely be coming back here and although it is further away than my usual spot, this was definitely worth the drive.

    Outdoor patio seating
    Jeff L.

    Whether eating indoors in one of the many beautiful manor rooms, on the porch, or on the patio, you will enjoy the decor and ambiance of this elegant Spanish mansion. Our server was friendly and helpful with tips on wine to pair with the many varied cold and hot tapas style dishes. The food was all delicious! The salmon and grilled shrimp were tender and tasty as was the beef tenderloin. The empanadas were also a hit as were the chicken and jamon croquettes (the last one of which we fought over). The spicy potatoes were indeed nicely spicy and the Spanish omelet tasted like we were in Madrid again. Even the sides of the main dish were excellent, like the pea pods and the salads. The quinoa salad was also refreshing and delicious. A great dining experience for an intimate meal or a large group, to get to share even more of the wonderful fare. We have gone many times over the years, in all seasons, and never been disappointed.

    Crema Catalana del Meson
    Idnarb M.

    Meson Sabika is in a beautiful old mansion. The charm of the property is breathtaking and an experience in itself. We were quickly seated upon arrival. The restaurant has multiple rooms where people can dine and we're in a smaller room which I enjoyed. The menu is extensive even for a tapas style restaurant. There were so many options to try and very hard to narrow down our choices. They also have several types of paella on the menu which for me was a must try. We did order one and it takes about 30-45 minutes for preparation so if it is something that you want you have to order it fairly quickly. Everything we tried had a great flavors. My favorite was the bacon wrapped dates and the vegetarian paella. This would be a great date night, girls outing, rehearsal dinner or dinner spot. I truly enjoyed the experience and look forward to going back.

    Latrice A.

    We were guest at a hosted day of love by our husbands! This place is beautiful inside and out and a hidden gem ! There was a huge party of us but staff did a great job accommodating! The menu contains alot of tapas to share and enjoy ! I love the dessert!

    Patatas Bravas
    Ben B.

    Insanely overrated. So the place is beautiful - it's a giant mansion from the 1800s (?!) repurposed as a restaurant. We arrived on a warm Tuesday night in September and chose to sit outside. Our server, Kayla, was really great. Very friendly and knowledgeable. But the food? Woof. You begin with complementary bread, but it's cold and didn't taste fresh. Datiles con Tocino (Bacon-wrapped dates) - Eh, these were okay. I would have preferred if the bacon were crispier and there were some caramelization. The dates were mushy. Solomillos a la Plancha (beef tenderloin) - Remarkably flavorless. How do you do tenderloin without aiming for the Maillard reaction? These were overcooked. The small scoop of mashed potatoes was cold. Champiñones Rellenos (mushroom caps filled with spinach and cheese) - Probably the best thing we ate. I wish the tomato basil sauce had more acidity. Col de Brusela (Sauteed shredded Brussels sprouts) - Truly revolting. It tasted like they just boiled Brussels sprouts and melted cheese on top. The Serrano ham was cut weirdly thick - In Spain this is basically shaved so it melts in your mouth. I think they just got ham from Jewel or whatever. I have been to Spain 10 times. I've eaten plenty of tapas. All of these are lost in translation. It all has the taste of mass-produced cafeteria food. Remarkably disappointing. They also served up the worst caipirinha I've ever had. It's a shame that a place so lovely with such wonderful servers misses the mark on the entire menu.

    Rachel B.

    How have a missed out on this amazing restaurant in my old stomping grounds?! What an absolutely beautiful place. Located in an old mansion, the landscaping alone is enough for a instagram photoshoot. As we were guided to our table, I couldn't help but to wonder what time has reveled to the surrounding old walls and curving staircase. It's hard to take it all in on your first visit. We were led to the garden oasis and seated right by a stone fountain. As I often say, the better the restaurant, the shorter the review - mostly because if it's highly recommended you don't need every detail. Go! Enjoy! To give you the highlights: my favorite drink offering was the sangria flight. I can't wait to return on a hot day to enjoy the various flavors. Favorite food we orders included the scallops (they were HUGE) and the empanada. I will return if not just for those dang empanadas! We had to end with an espresso martini and that was the cherry on top. Absolutely beautiful atmosphere, welcoming staff, wonderful and attentive server. Everything during our experience was on par.

    Lynn M.

    Champinones rellenos - this was a good veggie app Poncho de solomillo - this was good and flavorful Datiles con Ticino - this was amazing. Gambas a la plancha - this was okay Albondigas con almendras -this was okay Vieiras albarino - this was okay Overall I was disappointed in the seafood. Next time I think we will just stick to the meats

    Tostada con Pato
    Dan P.

    We have been coming here for almost a decade now. We have never been disappointed. Our main goal is to maintain an even ratio of hot and cold plates while balancing it with their refreshing red sangria. Reservations are a must, and seating outside is the best experience. You have to try inside at least once, but we always prefer outside on a summer's night. We continue to return year after year to see what new items they add to the menu.

    Elizabeth S.

    Our 20th anniversary was spent at our favorite restaurant, and as always everything was amazing from the atmosphere to the staff to the food they always outdo themselves.

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    3 years ago

    Amazing food & service. Outside dining at it's best! The indoor dining is not as pleasurable. Smells like an old house & is cramped.

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    2 years ago

    The food is amazing! It is one of the best Spanish Cuisines ever in Naperville. Meson Sabika's service is excellent!

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    3 years ago

    Had our anniversary dinner here and had a blast. Lots of seasonal dishes that were great, but the dates and ham were highlights.

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    2 years ago

    Great food. Small plates. Great service and environment. A little bit pricey. Great for family to share

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    3 years ago

    Food, service and ambiance have been very good each visit. We enjoy the outdoor seating off the bar the best.

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    5 years ago

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    3 years ago

    Loved the selection of tapas. Great atmosphere and service. Everything was amazing for a family celebration.

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    9 years ago

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    3 years ago

    Best Tepas in Chicagoland. Great service and a good wine list. It is our families special occasion spot.

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    2 years ago

    One of my favorite places to dine! Great staff and a delightful ambience. The bacon wrapped dates are divine!

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    Page 5 of 39

    Meson Sabika Reviews in Other Languages

    Ask the Community - Meson Sabika

    Are the prices for tapas the same for lunch and dinner?

    Is it wheelchair accessible?

    There is a ramp to the front door and first floor of the dining room. I recommend asking for seating on the first floor since I don’t believe there’s an elevator to access the second floor.

    Is their AYCE Sunday Brunch still available? Dont see the menu on their website anymore.

    Not yet, last I heard it would be next year at the earliest. Covid stuff I guess

    Where is best the best table to sit at for celebrating an anniversary?

    When I went years ago they had this smoking section out by the bar...just a few tables out there. Not sure if it's still a smoking section, but it is more secluded than most the tables, and surely a little more quiet.

    Jacket and tie or business casual?

    Whatever suits your fancy. It is a nicer restaurant so you may feel underdressed in jeans and a shirt, but honestly, I've seen people in casual wear. I tell my family to wear their "Sunday best" clothes when we dine at Meson Sabika

    Would you recommend the paella?

    Absolutely! I've only had it as part of their Sunday brunch so ordering off the menu involves wait time for preparation.

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    Miskatonic - Bar

    Miskatonic

    4.3(44 reviews)
    0.9 mi

    Solid bar in Naperville's downtown area. Good food, nice open layout and huge bar area…read more Wasn't too packed when I went but I would go back again to check it out and order more off the menu.

    Finding out this local brewery has a pretty big food menu was surprising because it's got a lot…read moremore than just beers. It certainly has more at this location. Miskatonic is the best reason to go to Darien, but you should also check out this Naperville location and drink up. Has quite a few beers on tap and a good variety of different stuff to choose from. There's also a pretty big food menu of salads and sausages. Getting here was kind of fun but it was annoying. It's hard to find parking around this brewery especially in evenings. There's the parking garage that you'll have to walk from. Know The Lantern is almost across the street and you'll be close. This is in the middle of a row of restaurants. Once inside we were able to get a table, but found a better location to get drinks and food ordered at the bar. The beer I got was the Vox. It's $7 for a pint. This is a pilsner that's real smooth. She got the Midnight Rider, a sour ale. The other beer we got was the West Coast Wizard, an IPA. All were good. They have a pretty big food menu. It's about $16 for a sausage entree. You can substitute a veggie sausage. A few flavors to choose from, but most of these come with bacon. The Nurnberger Bratwurst is topped with mustard and sauerkraut. Makes sense getting that one and substituting it with the veggie sausage of course. They also often have live music. Hearing great things about it and these are true apparently. It's closed Mondays. There's tons of beers as well as sausages that can be made for vegetarians.

    Photos
    Miskatonic - Beer- 5oz

    Beer- 5oz

    Miskatonic - Menu

    Menu

    Miskatonic - Menu

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    Menu

    Vasili's - Spread Trio

    Vasili's

    4.3(439 reviews)
    0.7 mi

    One of our favorite restaurants in the Naperville area. During our recent visit, we came for…read moredinner, and then returned the next day for brunch -- that's how much we love this place! At dinner, we shared the sausage appetizer - so tender and delicious! One of us had the seafood main course, which was huge and filled with so many different types of seafood and fish. We also had the chicken souvlaki, which is amazing. During our brunch, we shared the saganaki and pita -- the saganaki here is not to be missed. We also shared a delicious lamb burger that was tender, juicy and served with unique toppings. The accompanying Greek potatoes were also unique and very tasty. The service is always excellent here. There is also indoor and outdoor seating, and the outdoor seating has beautiful views. Reservations are not always necessary, but much more so on weekends. Love Vasili's!

    I normally don't leave bad reviews because I understand how much they can impact a business…read more However, this experience was extremely disappointing. The restaurant was half empty, with plenty of open seating both inside and outside, and there appeared to be 3-4 servers standing around with very little to do. Despite that, they refused to seat our party of six. I'm sure one of those servers would have appreciated our business and the gratuity that came with it. Unfortunately, it felt like the manager was more interested in proving a point than taking care of customers. Definitely not the kind of service I expected.

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    Vasili's - Inside

    Inside

    Vasili's - Sweet potato- side dish

    Sweet potato- side dish

    Vasili's - Rose, Hugo spritz, summer in Santorini

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    Rose, Hugo spritz, summer in Santorini

    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(168 reviews)
    15.5 mi
    •$$

    Everything about Le P'tit is truly perfection! The food is so great and drinks as good and the…read moreambiance... can't say enough about it! Sitting outside sipping on a glass of wine and relaxing is just what I need! Thank you Sunny and staff

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    Photos
    Le P'tit Fusion Tapas and Bar - The Side of restaurant

    The Side of restaurant

    Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

    Grilled octopus, yum!

    Le P'tit Fusion Tapas and Bar - The restaurant

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    The restaurant

    Coa - 2026b1/2 Slab of Jalapeno Peach BB Q Ribs with Cajun Fries (even if you don't eat spicy food this is delicious)

    Coa

    4.2(73 reviews)
    13.3 mi

    We had a 10/10 experience at Coa! The Drake Hotel may look a bit underwhelming from the outside,…read morebut don't be fooled--once you step inside, it looks and feels every bit as luxurious as you'd expect. The restaurant is located downstairs, where we were greeted warmly and seated right away. Our server was an absolute delight--friendly, attentive, and wonderful throughout the evening. We started with guacamole for the table, which was incredibly fresh and delicious. My husband ordered the paella, which takes about 35 minutes to prepare. Our server suggested putting the order in early, and we were so glad he did. I ordered the Gambas al Ajillo and Chicharrón de Ribeye, and both were absolutely delicious. I loved being able to enjoy a little surf and turf and try two completely different dishes. By the end of the evening, we were far too stuffed for dessert--which I now regret! I guess that gives us the perfect excuse to come back soon. We absolutely will!

    Coa is a lovely place in The Drake hotel in Oak Brook, IL. The outside area is so nice and inside…read moreis fun too. Staff is super professional and accommodating. I love tapas and this doesn't disappoint. Is it the best I've ever had? No, but it's quite good. Whatever you do, get the Seared Sea Scallops. The spicy saffron crema,m sauce is literally to die for. My date and I were using the sauce for our bread. It's one of the best sauces I've had. Great spot for a date night. Recommend!

    Photos
    Coa - Indoor

    Indoor

    Coa - Chile Relleno

    Chile Relleno

    Coa - Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

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    Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

    El Tapeo Modern Spanish Kitchen - Room service - hamburger and fries

    El Tapeo Modern Spanish Kitchen

    3.9(176 reviews)
    12.4 mi
    •$$

    The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

    This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

    Photos
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen - Cocktails in El Tapeo

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    Cocktails in El Tapeo

    Quiubo - Shrimp Diabla tacos

    Quiubo

    3.9(494 reviews)
    0.7 mi
    •$$

    Transparency Matters Bartender mistake, surprise fees, and…read morepoor communication. My husband and I stopped by for drinks and a couple of appetizers on date night. Unfortunately, we left disappointed. My husband first ordered a mezcal that was available as either a 1 oz pour for $12 or a full shot (1.5 oz) for $18. When he later ordered a different mezcal, the bartender asked if he wanted the 1 oz pour again, so naturally he said yes, assuming the same option was available. After serving the drink and after he had already taken a sip, she came back and said she had made a mistake and that this particular mezcal was only available as a $18 shot (1.5 oz). We didn't want to argue and simply asked her to top it off. Still, a bartender's mistake should not become the customer's responsibility after the drink has already been served. The second surprise came with the bill, when we were informed that an additional fee would be added for paying by credit card. Restaurants are free to charge such fees, but customers should be informed before ordering, not when it's time to pay. We spent over $70 on three drinks and two appetizers, so the issue wasn't the money. It was the lack of transparency and the way these situations were handled. With so many excellent bars and restaurants in downtown Naperville, I'd recommend spending your money at a place that values clear communication and treats its customers more fairly. We came in hoping for a fun and relaxing date night, but left disappointed by how these situations were handled.

    BIEN HERE BEFORE As…read morepart of the Bien Trucha restaurant family, Quiubo serves some familiar flavors in downtown Naperville. The Water St area has a great variety of restaurants including Vasili's (modern Greek), Blue Sake (sushi), SixtyFour Wine Bar and Quiubo (modern Mexican).  Technically I ate from here once - takeout during covid - but it was so long ago it might as well not count.  Most recently, my wife and I came here for dinner on a Friday in late June and sat outside. The sangria ($14) was strong, I appreciated the extra touches like apple bitters and a float of bourbon.  My wife loved the Pa'Dentro ($15), a cocktail with tequila, passion fruit, and orange liqueur.  The mango habanero margarita ($15) was also mixed perfectly.  5/5 The guacamole ($11) was fresh and flavorful: avocado, tomatillo, onion, cilantro, serrano and lime.  My wife found it a bit too spicy (diced serrano adds more heat than a traditional jalapeno) but I enjoyed it despite a small-ish portion.  4/5 We also got a queso fundido de camaron ($16): melted chihuahua cheese, red onion and pan seared shrimp, with tortillas and cilantro-serrano sauce.  Pan searing the shrimp instead of grilling them is certainly a choice....but not one I'd make again.  2/5 Esquites ($8.50), on the other hand, were awesome: grilled corn, epazote butter, lemon aioli, cotija cheese, tajin.  One of the best we've tried in a long time, but for $9 we expected a lot more elote!  5/5 The birria tacos (2 for $11) were very good; my wife was right to point out they should've come with a cup of birria juice on the side.  The tacos al pastor (2 for $10) were delicious: marinated pork with pineapple, cilantro, onion and salsa morita.  Next time, more tacos!  4.5/5 For dessert we got flan ($10), a creamy vanilla custard with caramel, rompope and cookie crumbs.  It was a denser style of flan and tasted amazing, but I don't know how I feel about that random pile of cookie dust.  4/5 Bread = 4.5 Circuses = 3.5 It took way too long for a server to come over and take our order at the beginning.  Thankfully the food came out FAST!  The bar, on the other hand, was lagging big time.  We were more than halfway finished with dinner by the time our cocktails showed up. Also important note for cheapskates like me: they do not serve free chips & salsa.  Quiubo isn't that kind of place, so if you want salsa with chips, you'll have to pay for it. * TL;DR * Rest assured you can get the same high quality tacos and cocktails from the Bien Trucha group. We were really impressed with a couple items like the esquites/elotes and al pastor tacos, as well as the atmosphere inside.  The vibes outside were solid and even though service was slow at first, we'd love to come back.  I'd recommend Quiubo for sure.

    Photos
    Quiubo - Bar area

    Bar area

    Quiubo - Esquites

    Esquites

    Quiubo

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    Meson Sabika - tapas - Updated September 2026

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