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Meson Sabika

4.2 (1.5k reviews)
Open 11:30 am - 9:00 pm

Order Meson Sabika Takeout or Delivery

Services - Meson Sabika

Bartending services

Catering services

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Meson Sabika Photos

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MESON SABIKA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Meson Sabika

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Reviews With Photos

Izzy R.

It's worth visiting for the gorgeous surroundings alone, I can understand why it's such a popular spot for special occasions and celebrations. Ive been here like three times and there was a wedding reception every time. The landscaping is gorgeous and the inside of the mansion is beautiful and picturesque. The food, however, is just really unexciting and bland. The salad dressing just tasted like straight acid. All of the sauces were very "blah." not very spicy, not very sweet, not very much of anything. The quality of the meat leaves a bit to be desired

Sparkling wine as we wait
Mike M.

My wife and I decided to have our 31st anniversary dinner here and we're so glad we did. We were able to sit outside and enjoy a lovely evening. It started to rain at the end, but the staff had already coordinated tables inside for everybody. So despite a giant storm, everyone got to enjoy their dinners. The staff couldn't have been more helpful. The food could not have been any better. And it's clear that the team cares about their customers.

Calamares a la Plancha. Outstanding!
Nataliya Z.

Today I returned to this restaurant to celebrate my birthday. It was a truly special dinner! Our selection of tapas revealed to be very successful. My grilled soft-shell crab with crispy Serrano ham was tender, flavorful, and perfectly crafted. My Jamón Ibérico de Bellota served with tomato concasse was mouthwatering as expected. Croquettes of Serrano ham and ground chicken with a red pepper aioli were delicious, and a plate of sausages with its star blood sausage is my all-time favorite. My husband truly enjoyed his toast points spread with duck confit. His char-grilled squid served with garlic, lemon juice and olive oil was outstanding ! To his own surprise, as he does not usually eat a great variety of fish, he fell in love with grilled rainbow trout served with sautéed spinach and lemon butter sauce. Our fantastic dinner concluded with very tasty profiteroles filled with vanilla ice cream offered by the restaurant to celebrate my birthday. Our server was attentive and welcoming. The charming ambiance contributed to an overall marvelous experience of the evening. We will be back soon! I highly recommend!

Chuletas de Cordero
Leslie A.

They used to have a location in Northfield Illinois decades ago, and this is where I used to go. Since they shut that down, I have never been to the one in Naperville. Came on a random Monday night and luckily I made reservations because even for a Monday night where there is no holiday there was actually quite a few people having dinner here. However, the outdoor space as well as a private event space were all empty. We had an early seating at 5 PM or 530 and ordered quite a few dishes as you can tell from the pictures there were three of us. We were smart to order the paella early because it does take up to 45 minutes for them to cook it. Something that was a relief for one of the people in my party was that they liked that they did not burn or overly toast the rice on the paella. The other benefit of the paella was that it was definitely full of filling. There was no hunting for the seafood or for the chicken, which was great. All the tapas that we ordered were absolutely fantastic and delicious!!! Everything came out very quickly and very fresh and hot. Even the desserts were so delicious. We had to order two different ones despite all the food we had very minimal leftovers of the paella and one tapas and Everything else got cleaned up. The only initial concerns frankly wore that when we arrived, despite being very empty service was quite slow. And then only to learn that our waitress actually had over six tables assigned to her, which frankly I think is too much. She was very hospitable, personable, and perky and friendly. So not her fault that service was slow. It was great that they have a huge parking lot right next-door although I am sure during summer it gets completely packed. I will definitely be coming back here and although it is further away than my usual spot, this was definitely worth the drive.

Latrice A.

We were guest at a hosted day of love by our husbands! This place is beautiful inside and out and a hidden gem ! There was a huge party of us but staff did a great job accommodating! The menu contains alot of tapas to share and enjoy ! I love the dessert!

Crema Catalana del Meson
Idnarb M.

Meson Sabika is in a beautiful old mansion. The charm of the property is breathtaking and an experience in itself. We were quickly seated upon arrival. The restaurant has multiple rooms where people can dine and we're in a smaller room which I enjoyed. The menu is extensive even for a tapas style restaurant. There were so many options to try and very hard to narrow down our choices. They also have several types of paella on the menu which for me was a must try. We did order one and it takes about 30-45 minutes for preparation so if it is something that you want you have to order it fairly quickly. Everything we tried had a great flavors. My favorite was the bacon wrapped dates and the vegetarian paella. This would be a great date night, girls outing, rehearsal dinner or dinner spot. I truly enjoyed the experience and look forward to going back.

Tostada con Pato
Dan P.

We have been coming here for almost a decade now. We have never been disappointed. Our main goal is to maintain an even ratio of hot and cold plates while balancing it with their refreshing red sangria. Reservations are a must, and seating outside is the best experience. You have to try inside at least once, but we always prefer outside on a summer's night. We continue to return year after year to see what new items they add to the menu.

Patatas Bravas
Ben B.

Insanely overrated. So the place is beautiful - it's a giant mansion from the 1800s (?!) repurposed as a restaurant. We arrived on a warm Tuesday night in September and chose to sit outside. Our server, Kayla, was really great. Very friendly and knowledgeable. But the food? Woof. You begin with complementary bread, but it's cold and didn't taste fresh. Datiles con Tocino (Bacon-wrapped dates) - Eh, these were okay. I would have preferred if the bacon were crispier and there were some caramelization. The dates were mushy. Solomillos a la Plancha (beef tenderloin) - Remarkably flavorless. How do you do tenderloin without aiming for the Maillard reaction? These were overcooked. The small scoop of mashed potatoes was cold. Champiñones Rellenos (mushroom caps filled with spinach and cheese) - Probably the best thing we ate. I wish the tomato basil sauce had more acidity. Col de Brusela (Sauteed shredded Brussels sprouts) - Truly revolting. It tasted like they just boiled Brussels sprouts and melted cheese on top. The Serrano ham was cut weirdly thick - In Spain this is basically shaved so it melts in your mouth. I think they just got ham from Jewel or whatever. I have been to Spain 10 times. I've eaten plenty of tapas. All of these are lost in translation. It all has the taste of mass-produced cafeteria food. Remarkably disappointing. They also served up the worst caipirinha I've ever had. It's a shame that a place so lovely with such wonderful servers misses the mark on the entire menu.

Rachel B.

How have a missed out on this amazing restaurant in my old stomping grounds?! What an absolutely beautiful place. Located in an old mansion, the landscaping alone is enough for a instagram photoshoot. As we were guided to our table, I couldn't help but to wonder what time has reveled to the surrounding old walls and curving staircase. It's hard to take it all in on your first visit. We were led to the garden oasis and seated right by a stone fountain. As I often say, the better the restaurant, the shorter the review - mostly because if it's highly recommended you don't need every detail. Go! Enjoy! To give you the highlights: my favorite drink offering was the sangria flight. I can't wait to return on a hot day to enjoy the various flavors. Favorite food we orders included the scallops (they were HUGE) and the empanada. I will return if not just for those dang empanadas! We had to end with an espresso martini and that was the cherry on top. Absolutely beautiful atmosphere, welcoming staff, wonderful and attentive server. Everything during our experience was on par.

Lynn M.

Champinones rellenos - this was a good veggie app Poncho de solomillo - this was good and flavorful Datiles con Ticino - this was amazing. Gambas a la plancha - this was okay Albondigas con almendras -this was okay Vieiras albarino - this was okay Overall I was disappointed in the seafood. Next time I think we will just stick to the meats

Elizabeth S.

Our 20th anniversary was spent at our favorite restaurant, and as always everything was amazing from the atmosphere to the staff to the food they always outdo themselves.

kyriakos k.

We probably will not be returning to this place but if we do it will NOT going to be on a Saturday evening. It was so so so loud my wife and I could hardly talk to each other. This place was really busy and some smaller rooms were more quiet. So I guess we weren't that lucky as others. The food was so so The sangria seemed like cheap wine with leftover booze stay away from it. The service was so so When you pay $180 for a dinner for two you expect something better.

Outside area
Olga W.

I recently discovered Meson Sabika and already regret not finding this gem sooner. A few evenings ago my girlfriends and I enjoyed a delightful dinner on the patio. The weather was perfect--no bugs--and live music added to the magic. Our server was friendly and attentive throughout. We shared an array of tapas: Quesos Españoles, Champiñones Rellenos, Pincho de Pollo, Dátiles con Tocino, Pulpo con Salsa Verde, and Pincho de Solomillo. The stuffed dates and beef skewers were the standouts. For dessert we split the chocolate cake and fried banana, both of which were outstanding. I'm deducting one star only because my Aperol Spritz arrived flat, and the restaurant had no Prosecco to perk it up. Otherwise, Meson Sabika offers beautiful grounds, delicious food, and an enchanting atmosphere. I can't wait to return!

Paella

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3 years ago

Fabulous. Went for VDay. Did not disappoint. My old fashioned was amazing. Great service, great food, great ambiance.

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5 years ago

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3 years ago

Great food. The tapas are very good across the board. The outdoor dining has a really nice aesthetic.

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2 years ago

Oscar was such a hospitable and helpful server. The food and atmosphere was excellent will 100% be back

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2 years ago

Portions can be a challenge if you're a hungry man. Pricey but the ladies tend to like it.

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4 years ago

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3 years ago

Great Food. Excellent service. Must try the sangria. Dine inside or out. Either way a nice relaxing atmosphere.

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3 years ago

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3 years ago

Food, service is all good. The atmosphere is energetic, and outside dining is wonderful.

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8 years ago

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4 years ago

So much hype. Meh. Expensive for so so food. Service is decent. Outside seating is nice.

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3 years ago

Place had a great atmosphere and was very inviting. Lots of rooms! Had to go into each one. Overall great food and special place.

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2 years ago

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4 years ago

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3 years ago

The food is amazing and so is the ambience. This is my favorite restaurant in Naperville.

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3 years ago

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3 years ago

Places Bangin, It's good food once a year I've had this place I think three times. It's OK definitely go for it. 8/ 10 would recommend.

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2 years ago

Oscar was a great waiter. We had an amazing lunch. I forget the proper name but get the toast with avocado relish and crab meat - delicious!

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6 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

This place has great food, and has great service. Unlike any place I've been to before. Must try.

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2 years ago

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3 years ago

Great selection of small plates. Always busy so make a reservation. I love the sangria!

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4 years ago

Love this place specially for a group. Great food. Good service. I recommend this place.

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8 years ago

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2 years ago

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2 years ago

The food is delicious, the service is spot on and the ambiance is romantic and homey.

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4 years ago

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16 years ago

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Page 6 of 39

Meson Sabika Reviews in Other Languages

Ask the Community - Meson Sabika

Are the prices for tapas the same for lunch and dinner?

Is it wheelchair accessible?

There is a ramp to the front door and first floor of the dining room. I recommend asking for seating on the first floor since I don’t believe there’s an elevator to access the second floor.

Is their AYCE Sunday Brunch still available? Dont see the menu on their website anymore.

Not yet, last I heard it would be next year at the earliest. Covid stuff I guess

Where is best the best table to sit at for celebrating an anniversary?

When I went years ago they had this smoking section out by the bar...just a few tables out there. Not sure if it's still a smoking section, but it is more secluded than most the tables, and surely a little more quiet.

Jacket and tie or business casual?

Whatever suits your fancy. It is a nicer restaurant so you may feel underdressed in jeans and a shirt, but honestly, I've seen people in casual wear. I tell my family to wear their "Sunday best" clothes when we dine at Meson Sabika

Would you recommend the paella?

Absolutely! I've only had it as part of their Sunday brunch so ordering off the menu involves wait time for preparation.

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Miskatonic - Bar

Miskatonic

4.3(44 reviews)
0.9 mi

Solid bar in Naperville's downtown area. Good food, nice open layout and huge bar area…read more Wasn't too packed when I went but I would go back again to check it out and order more off the menu.

Finding out this local brewery has a pretty big food menu was surprising because it's got a lot…read moremore than just beers. It certainly has more at this location. Miskatonic is the best reason to go to Darien, but you should also check out this Naperville location and drink up. Has quite a few beers on tap and a good variety of different stuff to choose from. There's also a pretty big food menu of salads and sausages. Getting here was kind of fun but it was annoying. It's hard to find parking around this brewery especially in evenings. There's the parking garage that you'll have to walk from. Know The Lantern is almost across the street and you'll be close. This is in the middle of a row of restaurants. Once inside we were able to get a table, but found a better location to get drinks and food ordered at the bar. The beer I got was the Vox. It's $7 for a pint. This is a pilsner that's real smooth. She got the Midnight Rider, a sour ale. The other beer we got was the West Coast Wizard, an IPA. All were good. They have a pretty big food menu. It's about $16 for a sausage entree. You can substitute a veggie sausage. A few flavors to choose from, but most of these come with bacon. The Nurnberger Bratwurst is topped with mustard and sauerkraut. Makes sense getting that one and substituting it with the veggie sausage of course. They also often have live music. Hearing great things about it and these are true apparently. It's closed Mondays. There's tons of beers as well as sausages that can be made for vegetarians.

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Miskatonic - Beer- 5oz

Beer- 5oz

Miskatonic - Menu

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Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

Le P'tit Fusion Tapas and Bar

4.7(160 reviews)
15.5 mi
$$

My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

Cute little place with amazing small plates at a great price too!…read moreService was really good as well! They were attentive but not over bearing which was very nice! Great prices as well since we had maybe 4 plates that we shared along with a bottle of wine and the bill was under $100 which is hard to do nowadays!

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Le P'tit Fusion Tapas and Bar - The Side of restaurant

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Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

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Santo Cielo - Hangar steak

Santo Cielo

4.0(359 reviews)
0.7 mi
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Santo Cielo doesn't have a happy hour but they do offer a Tuesday $10 special and Thursday $10…read moreMartini special. I visited on a Tuesday when there are (5) cocktails and (6) food options for $10 each. They also offer half off MP Oysters. The restaurant has exterior signage on where to enter the building before going up to the fifth floor. The inside has a light and bright aesthetic and truly had some amazing views of downtown Naperville. For drinks, I got the Old Fashioned which was perfectly balanced yet spirit forward. My husband got the Spanish G&T which the rotating gin was an African gin with orange notes. The drink overall was refreshing for summer. For food, we shared the Papas Fritas which was seasoned fries with a salsa sauce and celery cream sauce. I surprisingly liked the sauces a lot and the portion was a perfect light snack for four. Overall, I was pleasantly surprised by how much I enjoyed my visit. The normal menu is a bit pricey but I would certainly come back for Thursday Martini night!

The food is good - there are not much of a variety of vegetarian food (and I don't believe any was…read morevegan), but the staff (and chef!) will work with you. I had the Chiliqulies (sans the meet) and it was EXCELLENT. The serving portion was huge - so plan to share it with someone or take much home. And the ambiance - what a view! My only regret is that they didn't play music in the style of the restaurant. Oh well... a small thing. It was great!

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Santo Cielo - Inside

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Santo Cielo - Arroz con queso

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Coa

4.2(68 reviews)
13.3 mi

I was at this place for my friend's wedding welcome reception. First of all, this is a perfect…read moreplace for a special occasion. They have a beautiful patio over a view of lovely garden. Food they had was excellent. Their cocktails were great as well. As far as staff goes, I only dealt with bartenders. They were all so nice and friendly, listened to my request and made a perfect cocktail.

My party of 4 celebrated a few birthdays (including me!). Originally our reservations was at…read moreanother tapas place, but unbeknownst to us the first place we chose closed for the night for a staff function. Having been to COA before, my brother and I suggested it which worked out even better than expected! First the service was top notch from beginning to end. Our server was Ana, who was kind, super attentive, and made some excellent recommendations that was delicious. The food is exquisite in and of itself. We ordered several hot tapas in addition to a mixed paella and three skirt steak tacos. A couple of the tapas only had three servings and seeing as how we had 4 in the party, she upped the amount to 4. Now that's called dedication. During the course of the night, one of the member's of my party had a slight accident. Well management (Carlos and Kim) was on top of it from the get go and GRACIOUSLY took care of us throughout the night, making sure our service was OK. Hospitality like this is rare because you don't see many members of management walking table to table to make sure their guests are having a good experience. And Carlos did that throughout the night. Come for the food, stay for the experience. You won't be disappointed!

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Coa - Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

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El Tapeo Modern Spanish Kitchen - Room service - hamburger and fries

El Tapeo Modern Spanish Kitchen

4.0(175 reviews)
12.4 mi
$$

The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

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El Tapeo Modern Spanish Kitchen
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Quiubo - Shrimp Diabla tacos

Quiubo

3.9(490 reviews)
0.7 mi
$$

The food here was very good. The service was ok. The tacos were the best with the guacamole. Try…read morethe carne asada. When I return, I'll be getting a few different tacos. They have half portions, which consist of two tacos for under $11. Worth the price. Will be going back over the weekend for more drinks too.

BIEN HERE BEFORE As…read morepart of the Bien Trucha restaurant family, Quiubo serves some familiar flavors in downtown Naperville. The Water St area has a great variety of restaurants including Vasili's (modern Greek), Blue Sake (sushi), SixtyFour Wine Bar and Quiubo (modern Mexican).  Technically I ate from here once - takeout during covid - but it was so long ago it might as well not count.  Most recently, my wife and I came here for dinner on a Friday in late June and sat outside. The sangria ($14) was strong, I appreciated the extra touches like apple bitters and a float of bourbon.  My wife loved the Pa'Dentro ($15), a cocktail with tequila, passion fruit, and orange liqueur.  The mango habanero margarita ($15) was also mixed perfectly.  5/5 The guacamole ($11) was fresh and flavorful: avocado, tomatillo, onion, cilantro, serrano and lime.  My wife found it a bit too spicy (diced serrano adds more heat than a traditional jalapeno) but I enjoyed it despite a small-ish portion.  4/5 We also got a queso fundido de camaron ($16): melted chihuahua cheese, red onion and pan seared shrimp, with tortillas and cilantro-serrano sauce.  Pan searing the shrimp instead of grilling them is certainly a choice....but not one I'd make again.  2/5 Esquites ($8.50), on the other hand, were awesome: grilled corn, epazote butter, lemon aioli, cotija cheese, tajin.  One of the best we've tried in a long time, but for $9 we expected a lot more elote!  5/5 The birria tacos (2 for $11) were very good; my wife was right to point out they should've come with a cup of birria juice on the side.  The tacos al pastor (2 for $10) were delicious: marinated pork with pineapple, cilantro, onion and salsa morita.  Next time, more tacos!  4.5/5 For dessert we got flan ($10), a creamy vanilla custard with caramel, rompope and cookie crumbs.  It was a denser style of flan and tasted amazing, but I don't know how I feel about that random pile of cookie dust.  4/5 Bread = 4.5 Circuses = 3.5 It took way too long for a server to come over and take our order at the beginning.  Thankfully the food came out FAST!  The bar, on the other hand, was lagging big time.  We were more than halfway finished with dinner by the time our cocktails showed up. Also important note for cheapskates like me: they do not serve free chips & salsa.  Quiubo isn't that kind of place, so if you want salsa with chips, you'll have to pay for it. * TL;DR * Rest assured you can get the same high quality tacos and cocktails from the Bien Trucha group. We were really impressed with a couple items like the esquites/elotes and al pastor tacos, as well as the atmosphere inside.  The vibes outside were solid and even though service was slow at first, we'd love to come back.  I'd recommend Quiubo for sure.

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4.4(1.2k reviews)
8.9 mi
$$$

Absolutely love this intimate restaurant in the heart of Glen Ellyn. The low lighting and warm…read moreatmosphere are perfect for a date night or girls night out with a glass of wine. They have an excellent bar up front and make great cocktails- my husband and dad both love the classic old fashion! I'm a sucker for a nice glass of Pinot Noir. If you're dining in (and you really should!) The pasta bolognese is a must have. Always amazing. And the black pepper shrimp over polenta is an amazing appetizer! So rich and delicious. These are both part of my go-to order here. Recently expanded my order and tried the short rib over polenta for the first time, it was amazing. Tender. Flavorful. Good sized portion. Wonderful. Will absolutely get again. For dessert, and there's always room for dessert here in my opinion, I love to get the rich panna cotta. This past time though we got the butterscotch budino, which was smooth and rich without being overly sweet. It was perfect to share (or not)! Just enough hint of butterscotch and topped with a crumbled shortbread cookie to an add a little crunch to the otherwise creamy treat. The staff is always helpful in making recommendations to suit your tastes too! There is a call ahead wait list and they've also started taking reservations. Enjoy your night out in Glen Ellyn at Fire and Wine, cheers!

Came in early on a Friday night during Lilac season and decided to relax with a drink before…read moreputting our names in for dinner. Service in all areas was super friendly and helpful all night! Nice selection of their own mixed drinks, wine and good craft beer selection. By the time we were ready to be seated the place was hopping and nearly full, we asked for first available. Were seated immediately outside and service was always prompt. There's so much on the menu, my vegetarian friend had plenty to choose from and loved their gnocchi dish with veggies. I loved my salmon with fingerling potatoes and veggies. Fire + Wine will definitely be getting return visits from us!

Photos
Fire + Wine - Cozy inside dining.  Loud though

Cozy inside dining. Loud though

Fire + Wine - Truffle fries

Truffle fries

Fire + Wine - Asiago Stuffed Gnocchi with roasted vegetables

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Asiago Stuffed Gnocchi with roasted vegetables

Meson Sabika - tapas - Updated July 2026

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