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    Metropolis Steak & Seafood

    4.4 (75 reviews)

    Metropolis Steak & Seafood Photos

    METROPOLIS STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Metropolis Steak & Seafood

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    Stephanie C.

    Wagyu Meatballs and Candied Sweet Potato casserole to go.... Lychee martini on point and delicious. Can't wait to have a dinner here!

    Tomahawk for 2! Delicious
    Patricia Z.

    First time there. Place was renovated to have more of a steakhouse feel. Food was good. And service was great. Our waitress was great. I like that the manager came over a few times to check on us. The drink menu was great also. Only reason i am not giving it a 5 star rating: I would recommend a little light music in background, and definitely dim the lights. (I told the owner lol). I had the Tomahawk for 2, cooked to perfection and my friends had the porterhouse for 2 also cooked perfectly..the wedge salad was amazing and for dessert the Rainbow cake was incredible!! prices were reasonable . if I may suggest, maybe increase the price a little to include at least 1-2 sides. I also didn't see mac and cheese on the menu or Garlic mashed? Maybe do away with the onion rings and add string onions? Or sautéed onions and mushrooms? Again just a suggestion and my personal opinion, lol.. For Staten Island, this was great and I would definitely go back! I Highly recommend.

    Chicken marsala, shrimp pasta and mango mojito
    Ana A.

    Great 1st time at the Metropolis All was excellent and on point We loved the food and had left over also

    Cocktail
    Ajay D.

    We went here last week with a few friends. The trip on the ferry from nyc was quite enjoyable . Little did we realize that the food that we were about to have would blow our minds. I've been to most steakhouses in NYC and this one is easily among the best in my list of recommendations. The cocktails were amazing - not a single one that I didn't like. Try their sangria cocktails. The steak is really where they stood out. The rib eye was a delicious cut, cooked to the perfect temperature, and with the right amount of marbling. But the wagyu was another level. Never had such a delicious cut before. It practically melts in your mouth. The desserts were delicious too. We got the mousse cake and I'd def recommend that. Their service was excellent and the staff were very good. The ambience was amazing - great atmosphere and nice music. I'll def go back again here. I can't get the wagyu out of my head. It was that good! Def take the trip here- you'll be glad you did.

    Mojito
    Danny S.

    Great service and fantastic food and the drinks were fantastic. If you're on a budget this is probably not the place for you. But nothing is cheap anymore. Here you get what you pay for. My only complaint is that the filet on my surf and turf was way too small probably about 3 &1/2 ounces.

    Cesar Salad with Grill Shrimps
    Rashid B.

    A better change then it's prior owners and options. A new seafood & steak house with oversized portion sides, enough to take home in a doggy bag. The revamped design is nice, gives up a chill steakhouse vibe. Really enjoyed the cooked as asked ribeye steak! The salad was good. The fried calamari was crispy and their spicy marinara. The service is overdone! With waiters, busboys.. chef and a few others coming out just to ask how things are.. was just too much.. once or twice is more then enough. Keeping the tables clean.. and it would help to make sure the waiter and the helpers all work in a team effort rather then individually. Common things on the tables based on dishes can help.. utensils, condiments.. if only certain people has their own task assigned? These are a easy fix! It will bring a better attention to detail. Overall, Would love to come back again!

    Wagyu meatballs were devoured , excellent sauce.

    Went for a late lunch, Kyle was waiter and was a perfect gentleman and attentive, made great recommendations for the cowboy steak and chicken parm, he was prob one of the best waiters we ever had , made the experience enjoyable and I would definitely return . Steak presentation was fantastic,came in a plate with a wonderful hot bath of butter and tallow, a steak loves bliss.

    Delicious sizzling petit 7oz  filet mignon!!

    Went to Metropolis Steak restaurant as we rec'd a gift card from our son and we enjoyed every moment of our dinner! The shrimp cocktail appetizer and the wedge salad were so tasty and presented in such a professional manner. We had the very delicious petit filet mignon and it was served on a sizzling hot dish! It continued to cook a little bit as we ate. Our delicious sides were mashed potato and creamed spinach. Kyle was our server and he was so very friendly, just wonderful and very knowledgeable about the menu and the serving sizes. Although the main dining room was kind of small it was perfectly arranged for our private conversations. There's a nice great size bar with a couple booths for eating at as well. Would highly recommend this restaurant for a great steak. This place Will save you a trip into the city.

    Chocolate mousse cake
    Robert M.

    I have been to most of the steakhouses in New York several times apiece, so I have a lot to say here. * The Short Version * Metropolis is a fantastic steakhouse that easily holds its own with its peers in Manhattan. The steak, sides, cocktails, desserts, and appetizers are all incredible. If I could give it six stars I would. * The Cocktails * Metropolis boasts a master mixologist, so of course I had a few cocktails. First I had something that I think was called a Tropical Bourbon (can't find a drink menu online). It was topped with a dried lemon slice that they set on fire. A very cool visual, but it was more than that - every time I took a sip, I smelled the charred lemon, totally changing the flavor profile of the cocktail. It was a whole experience, not to mention delicious. After a few of those, I had a couple of Old Fashioneds, which were the best I've had anywhere in years. * The Appetizers * We got a number of appetizers - Kryptonite Candy Bites (pork belly), which was great; calamari, also great; a Caesar salad, which was also great; and the baked clams, which were amazingly delicious. We also ordered penne alla vodka which I did not have, but my friends assured me was also amazing. I didn't eat it because I was of course saving room for... * The Steak * This is really why we trekked out to Staten Island - the steak! We ordered three steaks to share. All the steaks at Metropolis are wet aged and finished with marrow butter & beef tallow, so I was pretty excited to take my first bite. First up was the Cowboy ribeye, their signature steak, cooked medium rare. This steak was incredible - velvety, marbled, and delicious - easily as good as a ribeye at any old New York steakhouse. Next up was the Superman Fillet, cooked rare. Between the quality of the meat and the wet aging, every bite was silky heaven. Saving the best for last, we had the wagyu strip. Eating this steak was a transcendent experience; my taste buds sent me to another plane of existence. I cannot fully describe how insanely delicious this steak was! Get the wagyu, it's worth every penny. * The Sides * As much as the steak was the main event, the importance of good sides cannot be overlooked. We got a tower of onion rings, which were delicious, and creamed spinach, which was absolutely fantastic - creamy, cheesy, and rich. But of course we didn't stop there... * The Dessert * Against all odds, and bellies full of steak, we still ordered some dessert (to share). I'm a chocolate lover, so I convinced everyone to get the chocolate mousse cake. It was a great choice! However, we also got the Italian rainbow cookie cake, which was even more delicious! * The Service * Going to a steakhouse is an experience, and the service is almost as important as the food. Kyle was our server, and he was excellent. Friendly, helpful, and attentive, he made us feel like VIPs. Owners Richie and Sonny also occasionally walked around the dining room introducing themselves and making sure everyone was being taken care of - overall an awesome service experience. * The Atmosphere * One last component to the dining experience is of course the atmosphere. Metropolis has a typical New York steakhouse vibe - quiet and comforting, but with a feeling of luxury. There is also a fun twist to the typical décor though - movies, specifically Superman (as you might notice from the name of the place and some of the names o the dishes). At the bar, instead of sports are playing movies. While I was there, Superman, Jaws, Godfather 2, and Coming to America were all playing. Superman and other movie memorabilia hang on the walls. All in all it made for a great experience.

    Staten Island E.

    Solid Steakhouse! Went there last Friday with my boy and we indulged ourselves to a good steak. The place is Irish pub look alike with a very cozy type of ambiance. The staff is friendly as well. For appetizer we had the bacon slab which was freaking delicious and for main entrance we got the aged Porterhouse for two with fries. The quality of the cut was terrific and cooked medium to perfection but needed a little bit of salt to be honest (on the bland side). Also it was smaller than I expected for a Porterhouse for two comparing to Steakhouses in Manhattan and Brooklyn. And please teach the guy with the long mustache that brought our food that he should explain the cut (two sides of the meat) and serve the guests their first piece of meat like any other steak house of the same echelon. The dude dropped the plates and dipped - - - poor service.

    Joseph V.

    NEW STEAKHOUSE KING OF STATEN ISLAND. Had dinner here last night and wow, it was unreal! Ordered the Porterhouse for two and it was perfection - juicy, tender, and full of flavor. The Caesar salad and sides were equally as great. To top it off the drinks were the best I've ever had at any local steakhouse. Whiskey sour and Manhattan were fantastic. Our waiter Sonny was super attentive and super nice. this place is a solid 10 out of 10, no question and we can't wait to go back.

    Chilean Sea Bass

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    1 year ago

    The chicken was raw and my fiancé's steak was over cooked. Maybe the chefs should learn to actually cook.

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    2 years ago

    Food was surprisingly delicious for a local spot. Service was good. Nice spot for Staten Island.

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    1 year ago

    The food and customer service was amazing. It's elegant and casual. I love the atmosphere. Can't wait to go back.

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    Ask the Community - Metropolis Steak & Seafood

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    West Shore Inn Steakhouse - Mussels

    West Shore Inn Steakhouse

    3.8(396 reviews)
    4.2 miChelsea
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    Cane here on a Saturday night, as expected it was pact. For 2 people it was said to be a 30 minute…read morewait, no issue only that it turned into an hour. No bother, the lady upfront was nothing but kind. As we were seated, we were immediately taken care of. They give sour dough bread and butter to start, it was very good. I really liked my NY strip steak, it was well seasoned and fatty which was also good. I asked for a medium rare steak and they delivered as requested! As for their garlic bread, it's done on Italian bread and I absolutely loved it. A bit overdone on the baking, but delicious regardless. The burger was larger than I expected, and came with a crab cake too. Would definitely come again for their cuts of meat! What stood out to me the most was my kind server. Since I loved the sour dough and butter so much I asked for some to go. She then later came back with a whole loaf for me to take home!! I think her name was Darcy- she was so kind and I really appreciated the gesture. It's service like that which would bring customers to dine in more often, as I will for sure. Only issue at the end was the choice of payment being apple-pay. One server claimed they didn't take it, and Darcy corrected this and helped us to pay. Clear clarification would be greatly appreciated among all employees, rather than being told 2 different things. Great food, selective service, loved their interior design, and their bathroom was very well kept up as well.

    The husband brought me here to celebrate our one month of marriage. It's a neighborhood, old school…read moresteakhouse and bar. It almost feels like a place you stumble into in a small town from a hallmark movie. It's a spot with locals enjoying dinner or solo men having a drink at the bar. To start, the table got some complimentary rustic bread with a maple butter. The bread was good, but wished the butter was more soft. It was all crumbly and hard to smear onto the bread. For the meal, we ordered the Porterhouse Steak for 2 ($115) and a side of Lobster Mac & Cheese ($24). The steak was presented beautifully on a plate all sliced up for you. There was a nice seared crust, which gave it a nice amount of saltiness that it didn't need sauce with this. I was quite impressed with the mac and cheese, which could be a main dish all by itself from the portion size. The macaroni is cheesy and velvety while being loaded with lobster. I loved the chunks of lobster pieces in this, which is well worth the upgrade. Overall, a nice spot on Staten Island with an old school vibe. The steaks are as pricey as Manhattan steakhouses though, but good for locals not wanting to make the trek. Check out their weekday specials for better deals though.

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    The Basement - Billionaire Oysters

    The Basement

    4.6(88 reviews)
    4.7 miSt. George

    Wow this place is amazing! First off, the detail in the…read moreinterior design is insane. If you're a bookworm this place is definitely a cozy place for you. SECOND, the food is just as amazing! I was so happy hahah. It's been a long time since I enjoyed a restaurant for more than just their food. We came here for my boyfriend's parent's anniversary and the server's were wonderful and honestly very thoughtful as well! They were very attentive to our table and refilled our waters often. I also say this because when my bf's parents ordered the halibut to split, they had brought out their meal in two individual plates that were beautifully plated, you would think they ordered separately! They also took our group picture! :) We ordered 2 orders of the Basement Snacks: For Two, 2 orders of their raw oysters for appetizers. For my entree I ordered the Shrimp Carbonara Rossa with a side of Asparagus. Everything was so good. Their buffalo wings were perfectly marinated and not too saucy, their ribs were so tender and the meat fell straight off the bone! My carbonara was also delicious. For dessert they even gave an anniversary treat which was so sweet. I ordered a Chocolate Cappuccino which was also great. 11/10! Wonderful and would recommend.

    I want to start this review by stating that the food was wonderful, the ambience and decor was…read moreoutstanding and we just loved the overall vibe. Our waiter, Guiseppe was very attentive! We had a lovely night out with a couple who are our long time and good friends and we looked forward to this evening! However, there was a problem at the beginning of the evening that is unacceptable... my husband went to park the car, our friends were waiting at the bar for us, I walked in first. My friend ordered me an Aperol Spritz and my husband a diet coke. My husband does not drink and has been very successful with his sobriety for many years. The bartender, (I later found out her name is Maureen and apparently she is a manager there), misunderstood the drink order so my friend reiterated that we wanted a diet coke and an Aperol Spritz (two separate drinks). The "diet coke" arrived in a soda glass with a lemon wedge (just like a diet coke would) and the Aperol Spritz arrived in a cocktail glass. My husband took a sip of the "diet coke" and asked me if it tasted like there was liquor in it. Sure enough there was. We immediately returned it and the other bartender confirmed that it was a mix of Aperol Spritz with diet coke in the soda glass. My husband confronted the bartender and told her about her grievous mistaken and full disclosure, he said this is a "big f$%ken mistake you made". She took absolutely no responsibility for her error and shouted at him that she "was told to make a diet coke with Aperol Spritz". Truth be told, we clarified the drink order to her and why would she present the "diet coke" in a soda glass if it indeed was a cocktail. She went full "Karen mode" on him when she should have apologized. My request is that she re-trains in customer service and her ability to mix drinks! Like I said above, the food was excellent, the waiter was great, but this error is a serious error. People do make mistakes, but please acknowledge your mistakes and take care with serious issues. The dining experience was great, but I cannot give a 5 star due to the error.

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    Raval Steakhouse - One of the best breads brought to a table ever!!!!!

    Raval Steakhouse

    4.6(48 reviews)
    4.4 miTompkinsville

    Raval is a small, intimate spot with a cozy vibe and a lively energy, but definitely be prepared…read morefor a wait!!We spent about 2 hours total there, with 1 hour at the bar and another hour at the table. Seating is limited, so patience is part of the experience. We did have fun at the bar while waiting. They had a more limited top-shelf liquor selection than expected, no Don Julio and no Disarrono Amaretto but the Fortaleza tequila was excellent and definitely worth ordering. Very clean tasting. When we finally sat, a few things on the menu stood out more than others. The bread service was good, though the "butter" felt more like a roux-style spread than a traditional butter and I wasn't a fan. The double baked potato was an absolute must-have...rich, flavorful, and honestly one of the best parts of the meal. The porterhouse, while cooked perfect, fell a little flat for me and didn't quite have the wow factor I expected but one could say that's how a steak is supposed to be- well cooked and the cut as the flavorful star. Nevertheless it was delicious. Overall, great atmosphere, solid experience, and that double baked potato alone is worth coming back for!

    Service top notch. Gent the matre D made the experience as well as the wait staff. We picked and…read morechoose our whimsy. Oysters, crab cake , bone marrow, scallops, crab mac and cheese and the carrot cake with dulce de leche for $ 300 usd including tip. I would return for the service, the quality of food and the steak that we did not try yet. Bathrooms pristine. Wait staff couldn't have been more attentive. We live two blocks away so we will be back for sure.

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    Sea Bar

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    4.3(74 reviews)
    0.9 miNew Dorp, Oakwood

    Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

    Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

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    Campania Coal Fired Pizza

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    3.7(168 reviews)
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    A friend of mine consistently goes to this place and absolutely loves it, and she says that…read moreeverything she's ever gotten from here has been amazing. So I finally was able to try it with her. We went there in the middle of the day and we sat at the bar and got the lunch specials. The bartender was great. He was friendly and prompt with his service. We ordered the steak sandwich (without bread), and the Roma sandwich. I asked for my steak to be medium, but it unfortunately came out a little on the well side. I feel like it was smothered in the Swiss cheese and there was not much steak under it. The flavor was okay. My friend ordered the Roma and she loved it. I would definitely try this place again and try different menu options. The inside is very lovely and there's plenty of space to dine in or sit at the bar if you choose to do so.

    The atmosphere is bright and beautiful. They have seating by the bar. Dinning area or even by the…read morewindows where they're open so you have warm breeze. Prices or &8. And above. I didn't have any was too full but from plates around me their desserts looked delicious. They have different locations so I'll try the one in Brooklyn in Park Slope side. I happens to be passing through in Staten Island so I ended up at one of those locations. I honestly picked the wrong dish but I'll go back to try the desserts and something else. Their Italian egg rolls and delicious sauce they brought out was a first for me. Liked it.

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    Metropolis Steak & Seafood - seafood - Updated September 2026

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