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    Metropolitan Tavern

    3.6 (229 reviews)
    ModerateNew American
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Metropolitan Tavern Photos

    METROPOLITAN TAVERN ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Romantic
    Classy

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    broccolini
    Kat M.

    this place was soooo cute and yummy! i love their vegan options and the staff was super kind. we got sparkling water, a buffalo cauliflower plate, a beet hummus platter, and broccolini. the pricing was fair and i love that they have rooftop seating.

    Margarita
    Diana M.

    We decided to try this rooftop restaurant in our hotel. We had the best experience and food ! Eduardo was great and recommended we tried the pizzas. The firewood pizza was delicious ! The drinks were also good. It was a good place to eat and enjoy the sunset . We had a great view of Portland ! Eduardo also joined us to sing happy birthday to our friend service was great!

    Bennette I.

    Our company had a holiday luncheon event at Met Tavern and from the moment we reserved the space, we were treated with kindness and impeccable service. Kaya and Annette, our event coordinators are so easy to work with. They recommended a delicious holiday spread. The staff was amazing and the food was tasty. The full size desserts were 10 out of 10! Cocktails were a hit and they even had a great selection of mocktails available. The event was seamless.

    Caesar Salad w Steak

    Service was exceptional and the views are amazing at night. Food was respectable considering the price.

    Mocktails
    Robin M.

    WOW!!! This restaurant checks all the boxes. Delicious food, drinks, friendly and helpful service staff, indoor/outdoor seating, and the view from the 6th floor restaurant is perfect for people watching or a sunset. Metropolitan Tavern is on the top floor of Hotel Eastlund near the convention center and the max line. The lobby of the hotel has a clean cozy hip vibe. The hotel has an attached parking structure, Grand Ave. entrance. Metropolitan Tavern is part of Urban Restaurant Group.

    Pork tacos
    Sarah T.

    Staff were awesome. Great view and food was good. Came in for happy hour. Just walked in no reservations. They have a rooftop outside seating but it was raining on the day I came so I didn't get to enjoy the outside rooftop seating but it looked beautiful. The Mckenzie Twisted Meniscus IPA was good, and really enjoyed the pizza & calamari but I didn't care for the sauce that came with the calamari. They brew the McKenzie. Also tried the Raging Rhino Red. Really good as well. Ordered: Mckenzie Twisted Meniscus IPA Mckenzie Raging Rhino Red CALAMARI BURRATA YUCATAN TACOS

    Our view at the Metropolitan Tavern
    Liz W.

    We went here for happy hour before the first day in concert and it was absolutely wonderful. The weather was amazing that evening and it was the perfect night to sit on the rooftop deck with a view. The happy hour appetizers were delicious and the drinks were good too. I would definitely go back. Our server was very good and accommodating when we switched seats into a different section with a better view and he took very good care of us.

    Undercooked oily calamari
    Tripp J.

    Calamari is undercooked consistently... 2 more minutes or higher temp would equal golden delish instead of oily limp 2 minutes after it hits the table. Please inform your chef

    Kobe beef slider.  The other one didn't last long enough to be photographed
    Tamara C.

    One of my BFFs wanted to surprise me with a girls night. Happy hour and a movie. I was super excited because nobody had taken me to the movies, including me, in about 5 years. We were going to see Irving Berlin's White Christmas. Oh my word, I loved it so much! Anyway, before I knew how awesome the movie was going to be, she surprised me and took me here to the Metropolitan Tavern. I'd never been before, at least I don't think I have unless it used to be the Holiday Inn's Windows, which was in business years ago and had a rooftop restaurant in NE Lloyd District. They have a generous happy hour menu and all reasonably priced considering how fancy pants it is. Both of us settled on the Kobe beef sliders. I was so hungry y'all almost didn't get a photo! They were divine. A bit of gooey cheese and a smattering of aioli sauce and voilà! They were sizable too. It took several bites to take care of them. My sweet friend had a porter to drink, I'm not drinking alcohol right now and had a Coke. Our service was excellent and we had a perfect view of the terrible weather that evening. We both noticed that they do a brunch on the weekends. That's our vibe. We're going to wait until the terrible weather goes away and then we'll be back. 2024 - Review # 25

    Y
    Kailani S.

    Food was very tasty and delicious. Their caesar salad and cauliflower buffalo "chicken" hit the spot. Our drinks were yummy. We tried one of their seasonal cocktails, I could have drank multiples of them I can't remember which drink it was. Our server was amazing, she was busy yet very attentive to everyone. The ambiance is lovely, perfect outdoor seating on a nice sunny day. Lots of space, and the inside is also very nice. This restaurant is located inside a hotel. I would come back to try more of their drinks and food items.

    Lori H.

    Made reservations through Open Table for lunch before an event at the nearby Oregon Convention Center. This restaurant is located on the top floor of the Hotel Eastlund. Street parking available through Parking Kitty, or several pay to park lots and garages nearby. They have a small lunch menu with a nice variety of options. We decided on the Cold Turkey BLT with fries, The Rooftop Reuben with baby gem salad, and the apple crisp with ice cream for dessert. All the food was really good and served hot. Loved the amount of meat on the sandwiches and the fries were nice and crispy. The dessert had a yummy pepita brittle on top. Service was great, after we were seated. Only one person was handling the hostess area, bar area and serving all tables when we arrived at noon. It took roughly ten or so minutes to be seated. Staff was friendly and communicative though. Multiple employees brought our food and cleared our table. Loved the teamwork! The view was spectacular! The outside seating would be great on a nice, warm day. We enjoyed our first visit and would return.

    Chilaquiles
    Daniel S.

    Ambiance: 7/10 great views of the city Service: 6.5/10 we were in a rush and they accommodated us but the waiter wasn't in a great mood. Regardless they helped us get in and out quickly. Food: 6.5/10 CHILAQUILES: 6.5/10 I've never ordered this dish but was pleasantly surprised! The chips were covered in a nice red sauce but they weren't soggy. The beans, eggs and cheese provided a hardiness that I really appreciated. All in all, I'd order again. I wouldn't rave about it to all my friends but if they asked I would say the food was good.

    Amber ale
    Alex K.

    Great rooftop view showing the city and the nearby spires of the convention center. They have a great happy hour drinks and foods selection. We ordered a margarita pizza, buffalo cauliflower wings, and happy hour drinks. Great service as our waters were refilled often and our food was brought out quickly. Parking is street parking which is metered but you can use the parking kitty app to extend parking without leaving. They have an outdoor area as well when it's a nice day.

    Steak Salad

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    3 months ago

    Great rooftop restaurant with impressive views and decent food and happy hour. I had the salmon, and we shared the zatar fries, yum.

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    11 months ago

    Love the views here and the salmon salad! Good service with friendly staff. Nice cocktails too. Will return.

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    Page 1 of 6

    Metropolitan Tavern Reviews in Other Languages

    Ask the Community - Metropolitan Tavern

    Anyone has gone to their 4th of July celebration? I am getting the GA tickets just want to know what's that like.

    Is your boozy brunch include bottomless mimosas?

    It's mimosas for every bite. Meaning they keep coming till the food is cleared off the table. Let me know if you have more questions.

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    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    0.8 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

    Photos
    Olympia Provisions - Cozy dining room.

    Cozy dining room.

    Olympia Provisions - Spanish Board

    Spanish Board

    Olympia Provisions - Steak Tartare - @rayz

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    Steak Tartare - @rayz

    NORMANDIE - Cheeseburger

    NORMANDIE

    4.4(303 reviews)
    0.6 miBuckman, Central Eastside, Southeast Portland
    $$$

    Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

    Photos
    NORMANDIE
    NORMANDIE - Prawns (cold dish)

    Prawns (cold dish)

    NORMANDIE - 2 bites Lobster Roll $35

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    2 bites Lobster Roll $35

    Wolf

    Wolf

    5.0(3 reviews)
    0.4 miKerns, Central Eastside, Northeast Portland

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

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    Wolf
    Wolf
    Wolf

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    Arden  - Best thing I ate

    Arden

    4.5(281 reviews)
    1.0 miPearl District
    $$$$

    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

    Photos
    Arden  - Chef at work

    Chef at work

    Arden
    Arden  - Beaujolais

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    Beaujolais

    Ox - Beef tongue

    Ox

    4.4(1.5k reviews)
    0.6 miEliot, Northeast Portland
    $$$

    Flowerama saved Valentine's Day! Despite crazy parking, the staff was amazingly nice, and when the…read morecashier couldn't figure out my Yelp coupon, she gave me a free balloon instead. They offer custom arrangements for any budget, from affordable options to premium roses. The tulip arrangement I bought was gorgeous and lasted 5 days with zero upkeep. Exceptional service and great prices--I'll definitely be back!

    I enjoyed my time at Ox. Husband and I went for our 6 year anniversary and I really loved the…read moreatmosphere and vibe. Everything we ordered and received was delectable, I especially enjoyed the cauliflower soup. The beef tartare was a special for the night and it came with warm Brazilian cheese balls, I don't know how often they make this but I would not skip it if it was available again. We did order the Asado Argentino for two but I think next time, we will order something else. Not that it was too "adventurous" for us, but simply, not everything was to our liking and I'd rather order one thing I know I'd like. The potatoes were so dang good, the only thing I'd say is, I wish the sauce was on the side. We had leftovers but decided to eat the rest of the potatoes in the restaurant because we knew it would get soggy overnight. My only complaint is that the rum mousse was too strong on the cake and I couldn't eat any of it, but I personally just don't enjoy any alcohol in general. It was my first time here, but I think would go again, though a good friend of ours said that Ox has become quite overpriced for what it is and it didn't used to be this way. Honestly everything was seasoned well and the effort and variety on the menu was enough that I think it's worth it to go at least once.

    Photos
    Ox - Restaurant

    Restaurant

    Ox - Clam chowder with bone marrow

    Clam chowder with bone marrow

    Ox - Dirty grandma Agnes martini

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    Dirty grandma Agnes martini

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    1.5 miKerns, Northeast Portland
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    So I went into Laurelhurst Market for the first time last week, having no idea what it was except…read morefor what's in the name on the sign. I figure if it says "market," they probably have a market, right? Well, i was greeted by a woman who had no interest in explaining the "market" part of Laurelhurst Market, stopping only long enough to ask me if i was there to eat...or not. I explained I was curious about the "'market," and she mumbled a few words and walked off. They DO have a nice selection of meats there. I probably would have picked a few things up but there was no one to assist with anything in the case at that time. i'd have been willing to wait but the initial impression was bad enough that it didn't seem worth the time.

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Metropolitan Tavern - newamerican - Updated September 2026

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