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    Metropolitan Tavern

    3.6 (221 reviews)
    ModerateNew American
    Open 9:30 am - 11:00 pm

    Metropolitan Tavern Photos

    METROPOLITAN TAVERN ATMOSPHERE

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    Our view at the Metropolitan Tavern
    Liz W.

    We went here for happy hour before the first day in concert and it was absolutely wonderful. The weather was amazing that evening and it was the perfect night to sit on the rooftop deck with a view. The happy hour appetizers were delicious and the drinks were good too. I would definitely go back. Our server was very good and accommodating when we switched seats into a different section with a better view and he took very good care of us.

    Bennette I.

    Our company had a holiday luncheon event at Met Tavern and from the moment we reserved the space, we were treated with kindness and impeccable service. Kaya and Annette, our event coordinators are so easy to work with. They recommended a delicious holiday spread. The staff was amazing and the food was tasty. The full size desserts were 10 out of 10! Cocktails were a hit and they even had a great selection of mocktails available. The event was seamless.

    Undercooked oily calamari
    Tripp J.

    Calamari is undercooked consistently... 2 more minutes or higher temp would equal golden delish instead of oily limp 2 minutes after it hits the table. Please inform your chef

    Mocktails
    Robin M.

    WOW!!! This restaurant checks all the boxes. Delicious food, drinks, friendly and helpful service staff, indoor/outdoor seating, and the view from the 6th floor restaurant is perfect for people watching or a sunset. Metropolitan Tavern is on the top floor of Hotel Eastlund near the convention center and the max line. The lobby of the hotel has a clean cozy hip vibe. The hotel has an attached parking structure, Grand Ave. entrance. Metropolitan Tavern is part of Urban Restaurant Group.

    Pork tacos
    Sarah T.

    Staff were awesome. Great view and food was good. Came in for happy hour. Just walked in no reservations. They have a rooftop outside seating but it was raining on the day I came so I didn't get to enjoy the outside rooftop seating but it looked beautiful. The Mckenzie Twisted Meniscus IPA was good, and really enjoyed the pizza & calamari but I didn't care for the sauce that came with the calamari. They brew the McKenzie. Also tried the Raging Rhino Red. Really good as well. Ordered: Mckenzie Twisted Meniscus IPA Mckenzie Raging Rhino Red CALAMARI BURRATA YUCATAN TACOS

    Kobe beef slider.  The other one didn't last long enough to be photographed
    Tamara C.

    One of my BFFs wanted to surprise me with a girls night. Happy hour and a movie. I was super excited because nobody had taken me to the movies, including me, in about 5 years. We were going to see Irving Berlin's White Christmas. Oh my word, I loved it so much! Anyway, before I knew how awesome the movie was going to be, she surprised me and took me here to the Metropolitan Tavern. I'd never been before, at least I don't think I have unless it used to be the Holiday Inn's Windows, which was in business years ago and had a rooftop restaurant in NE Lloyd District. They have a generous happy hour menu and all reasonably priced considering how fancy pants it is. Both of us settled on the Kobe beef sliders. I was so hungry y'all almost didn't get a photo! They were divine. A bit of gooey cheese and a smattering of aioli sauce and voilà! They were sizable too. It took several bites to take care of them. My sweet friend had a porter to drink, I'm not drinking alcohol right now and had a Coke. Our service was excellent and we had a perfect view of the terrible weather that evening. We both noticed that they do a brunch on the weekends. That's our vibe. We're going to wait until the terrible weather goes away and then we'll be back. 2024 - Review # 25

    Y
    Kailani S.

    Food was very tasty and delicious. Their caesar salad and cauliflower buffalo "chicken" hit the spot. Our drinks were yummy. We tried one of their seasonal cocktails, I could have drank multiples of them I can't remember which drink it was. Our server was amazing, she was busy yet very attentive to everyone. The ambiance is lovely, perfect outdoor seating on a nice sunny day. Lots of space, and the inside is also very nice. This restaurant is located inside a hotel. I would come back to try more of their drinks and food items.

    Lori H.

    Made reservations through Open Table for lunch before an event at the nearby Oregon Convention Center. This restaurant is located on the top floor of the Hotel Eastlund. Street parking available through Parking Kitty, or several pay to park lots and garages nearby. They have a small lunch menu with a nice variety of options. We decided on the Cold Turkey BLT with fries, The Rooftop Reuben with baby gem salad, and the apple crisp with ice cream for dessert. All the food was really good and served hot. Loved the amount of meat on the sandwiches and the fries were nice and crispy. The dessert had a yummy pepita brittle on top. Service was great, after we were seated. Only one person was handling the hostess area, bar area and serving all tables when we arrived at noon. It took roughly ten or so minutes to be seated. Staff was friendly and communicative though. Multiple employees brought our food and cleared our table. Loved the teamwork! The view was spectacular! The outside seating would be great on a nice, warm day. We enjoyed our first visit and would return.

    Chilaquiles
    Daniel S.

    Ambiance: 7/10 great views of the city Service: 6.5/10 we were in a rush and they accommodated us but the waiter wasn't in a great mood. Regardless they helped us get in and out quickly. Food: 6.5/10 CHILAQUILES: 6.5/10 I've never ordered this dish but was pleasantly surprised! The chips were covered in a nice red sauce but they weren't soggy. The beans, eggs and cheese provided a hardiness that I really appreciated. All in all, I'd order again. I wouldn't rave about it to all my friends but if they asked I would say the food was good.

    Amber ale
    Alex K.

    Great rooftop view showing the city and the nearby spires of the convention center. They have a great happy hour drinks and foods selection. We ordered a margarita pizza, buffalo cauliflower wings, and happy hour drinks. Great service as our waters were refilled often and our food was brought out quickly. Parking is street parking which is metered but you can use the parking kitty app to extend parking without leaving. They have an outdoor area as well when it's a nice day.

    Steak Salad
    Karyn F.

    10/10! A colleague and I are here in Portland at the Convention Center for a conference all week. We came in for happy hour yesterday and really enjoyed ourselves! We had great food and yummy drinks. So we came back today for lunch and I had the best salad in my life (steak salad)! The rooftop vibe is perfect and the staff were all nice and attentive even though they were very busy!

    Came here for apps and drinks with a couple of friends. The food and drinks were just ok. The issue was the waitress. She never checked back in on us, forgot food we had ordered, and at the end of our meal I asked for a box. I waited for about 10 minutes. She never brought a box until she saw us walking out and then asked me if I still needed a box.

    Bar area
    Amy T.

    Rooftop restaurant in the Hotel Eastlund. Happy Hour is 3-6pm or 9pm- close daily. Erica was the best waitress. Provided us with some great suggestions. Other staff pitched in to fill water glasses and clear plates. Tried the Yucatán pork tacos and McKenzie Brewing Raging Rhino Red. Great portion size and flavor on the tacos for $8. The amber ale was perfect with the tacos. Excellent place to relax, take in the views, and enjoy great food/drinks.

    Dessert & view

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    4 days ago

    Great rooftop restaurant with impressive views and decent food and happy hour. I had the salmon, and we shared the zatar fries, yum.

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    8 months ago

    Love the views here and the salmon salad! Good service with friendly staff. Nice cocktails too. Will return.

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    1 year ago

    Great ambience, and views nice upgrades since I last visited, new decor and a yummy margherita pizza

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    Canard - Foie Gras dumplings

    Canard

    4.4(554 reviews)
    0.5 miLower Burnside, Industrial District, Buckman, Central Eastside
    $$

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Photos
    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Wolf

    Wolf

    5.0(2 reviews)
    0.4 miKerns, Central Eastside, Northeast Portland

    Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    Photos
    Wolf
    Wolf
    Wolf - Last bite of the evening, my favorite, cheese

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    Last bite of the evening, my favorite, cheese

    Arden  - Best thing I ate

    Arden

    4.5(273 reviews)
    1.0 miPearl District
    $$$$

    Came here to use the Chase Sapphire Reserve credit. Got the Pre Fixe with wine pairing. Honestly…read morethoroughly impressed by the quality of the dishes. Just wonderful. We sat at the counter and solid service. Great for a date night. So good, we might consider their private dining for a party.

    The food and the atmosphere at Arden are why one goes. It is definitely a splurge so one expects a…read morehigh caliber of service and food that go along with fine dining. When we got there in time for our reservation, the host was on the phone making us wait a few minutes for his attention. Then, we were seated near the main passageway at a fourtop even though we were just two and there were a lot of two tops available for the early reservation. Our female server was rushed from the get go. While I was perusing the drink menu, she ran off to get my partner his wine because he had decided already. She wasn't willing to wait 5 seconds for me to decide. She was in a hurry to service other diners. It wound up being this way throughout the meal. There was constant rushing and not paying attention to us. It felt awkwardly harried. The problem with the food was my dish came half hot, half cold. The quail was hot and very flavorful while the pureed peas and potatoes were served cold under the quail. Normally, I would send it back for this, but I was too hungry and didn't want to hassle it. This entree was $38. But the biggest offense was that I wrote the restaurant about my experience and they did not respond. I might give a place another chance if they cared enough to hear from their customers and apologize, but that didn't happen. Hence this review.

    Photos
    Arden  - Chef at work

    Chef at work

    Arden
    Arden  - My lovely sparkling rosé

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    My lovely sparkling rosé

    Cliff’s PDX - Tater tots and Fries

    Cliff’s PDX

    4.6(64 reviews)
    2.3 miAlberta Arts District, Concordia, Northeast Portland
    $$

    My friend and I have been on this year long quest to order nachos everywhere in town and Cliff's is…read morein the Mt Rushmore of nachos for us in Portland. While you see it mentioned occasionally for nachos, it's not definitively on everyone's list and for that reason I think it's extremely underrated and slept on. It's an incredible value, and everything is made from scratch here from the toppings, salsas, and chips. It's got multiple types of cheeses and cheese sauces, and some unique toppings that aren't common to nachos around here but not only are good but kinda make these nachos stand out like charred corn, roasted pepita seeds, and cabbage. I was sad to learn on this most recent meal that Cliff's PDX is closing/moving around the end of the year so if you are wanting to try this place...you have 5 weeks or so to do it.

    The good news is that if you're looking to go out for just drinks, this is a really good cocktail…read morebar option re: pages of choices and friendly service. Then head elsewhere for dinner. The food was surprisingly basic in the choices and lackluster in flavor. Yes, the salad and nacho plate portions are large and meant for sharing, but people aren't craving larger portions at higher prices. We went for early dinner on a Friday night and by 6pm they were already sold out of the fried fish weekly special and the deviled eggs and something else. They've only been open a few weeks in this new location so wishing them well. People who've been around awhile will enjoy noting for you that the business used to be in a basement below the Wonder Ballroom on NE Russell until the lease wasn't renewed.

    Photos
    Cliff’s PDX
    Cliff’s PDX - Dip with no cheese

    Dip with no cheese

    Cliff’s PDX

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    Ox - Beef tongue

    Ox

    4.4(1.5k reviews)
    0.6 miEliot, Northeast Portland
    $$$

    We were able to snag bar seats at 5pm. It was a super busy and packed night and we had an amazing…read moreexperience. The wood-fired smell hits you the moment you walk in. You know it's going to be good. The clam chowder blew me away. Smoky, rich, and layered in a way that I've never had chowder. The smoked marrow bone is the secret weapon. Then came the pork chop. It was moist and the maple glaze added just the right amount of sweet. Our bartender was slammed all night but never missed a beat -- always checked in, never made us feel forgotten. That's a hard balance to strike and they nailed it. Go and try to sit in front of the fire if possible. Order those two dishes. You're welcome.

    Some bulletpoints because theres so much to say! - hubby…read moreloved his So Real cocktail. He said "would drink 10." - Dungeness Crab Bruschetta was so so good! We recommended it to the table next to us, and they liked it too! - Mushroom soup was so smooth and delicious! Perfect mushroom flavor without tasting like dirt. - Beef Tounge was not for me (I really hate capers ). Also was not a fan, personally, of Blood Sausage. Hubby loved both so if thats your thing, you'd probably really like them! - The rest of the Asado Argentina for Two was AMAZING! - I put the chimicurri on everything and they were so nice and brought me an extra bowl of it AND extra togo!! Thank you!! - The wine selection was incredible! I had the '21 Sangiovese and it was so so good. - Our server was very familiar with the menu and gave us such a good description of the specials and each dish we asked about! - The rest of the staff was very nice and they took away dishes and cleaned our table (literally wiped away crumbs) from previous ones so quick. - The overall vibe was so cool! I really want to sit outside next time we visit! I will be recommending this place to everyone from now on!

    Photos
    Ox - Restaurant

    Restaurant

    Ox - Clam chowder with bone marrow

    Clam chowder with bone marrow

    Ox - Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    1.5 miKerns, Northeast Portland
    $$$

    If you're looking for a reasonably priced high-quality steakhouse with a casual/cozy vibe, look no…read morefurther. My partner and I just went to LM to celebrate her birthday and were pleasantly surprised for our first visit. The service was absolutely excellent with no water running empty, a helpful server that answered our questions and made accommodations, and a bonus birthday cookie for my partner we didn't expect. The steaks definitely hold up, too! We both got steak frites, her with flatiron and me with Wagyu and were thrilled. LM is nice and lets you swap your meat with the dish/prep style if you'd like and it was perfect. The fries were nicely seasoned, crispy, and flavorful. Do not sleep on the mac & cheese either! The caramelized onion and creamy cheese were honestly some of the best I'd had. Definitely sit outside if the weather's solid but even if it isn't it's a nice covered tent area with cute lighting that should stay warm year-round. It was a nice space that felt cozy & casual amidst the nicer food.

    Friendly dinner service but very expensive and poor value. Reasons we won't be back:…read more We knew we'd be spending a lot from the past reviews, but the bill with tip for four of us was $400+ and that's without any appetizers, no dessert/coffee, just one drink each, and not ordering the most expensive options. The food was fine, certainly nothing justifying the costs. (We didn't get the steak for two that was market price of $175). Other steakhouses usually include some main course options for non beef eaters, but here it's just the $45 halibut. We all liked the nicely flavorful side dishes meant for sharing and would encourage everyone to try those. Oddly, there's this disconnect: The place is very "come as you are" aka Portland casual, with server in jeans, some guests in shorts, etc. That's fine, even good, if you know that in advance or if you're at a fast casual place where you order at a counter, for example. But we didn't know that and we went there for a special occasion so the vibe felt off, thinking others would have also approached it as more of an upscale experience. The place is huge. Massive tent out front along Burnside (sitting in there would make it even more casual) plus the indoor space with bar seating. You probably can make a request for indoors or outdoors when you make a res. Allow extra time for parking there on a neighborhood side street.

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Metropolitan Tavern - newamerican - Updated June 2026

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