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    Mexican Hat Lodge

    3.9 (113 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

    Mexican Hat Lodge Photos

    MEXICAN HAT LODGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mexican Hat Lodge

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    My yummy dinner
    Stephanie M.

    I wasn't able to check in due to Verizon having no cellphone service in this sleepy little town. We stayed the night in town on our way up to Colorado so we came in for dinner my boyfriend had to try it. The staff was very friendly, warm and welcoming. They cook your steak to your perfection outdoors the menu is very simple and basic so if you're looking for pork, chicken or seafood don't bother coming in. Our steaks were very delicious they came with pinto beans and iceburg salad. You sit outdoors it's a lot of fun it's the type of place that you have to try at least once.

    Too rough for you back at the Mexican Hat?  Come on out here to Hotel BLM.  Plenty of room all to yourself, nothing per night, stay a month.
    Bob S.

    You don't come out here if you're looking for urban lodging cause this ain't urban. That said, this is about the middle of the road for a place to get a night's sleep after swallowing red Monument Valley dust all day. You can stop just outside the reservation and spend $200 a night at Gouldings; you'll dine on fry bread served 10 ways @ $18. Or you can keep driving another 150 miles to a large town like..., uh well the fact is there aren't any large towns out here. Apparently you were misinformed? Or you can head on out to anywhere that suits your fancy on BLM land. Kick the front seat back and hit the sack right there, nothing a night with unlimited stay at that same rate, too. Or best of all, why not try rubbing elbows with some read deal local people here instead? Best thing besides it's well managed and maintained is dinner at the Swingin' Steak restaurant next door. After the sun begins to set you'll be glad to have a place to call it a day over a delicious steak done to a turn by the owner himself. If you're lucky he'll take a minute in the middle of turning steaks to chat a bit, for example that he's also a rodeo cowboy. You'll quickly learn to enjoy that people out here sure aren't city people, and thank god for that. Terrific place, actually.

    Rod S.

    When you're in Mexican Hat, you can hand out five stars without perfect food. I don't think I've ever been to a restaurant that is absolutely one with its place. We parked, walked into the patio, we picked from the menu. That menu is five kinds of grilled meat, or a grilled veggie burger. Nothing else. This is like walking into a friends backyard and getting a steak on the grill. The weather was in the 70's and perfect. They have a big Santa Maria grill. The griller swings the platform across burning wood, not just coals. He knows his stuff. He grills the Texas toast as well. This is what I always imagined TT should be. The beans and salad are forgettable. The experience not. They do a standard $6 split plate right on the menu. We were not overly hungry, so we had two steaks and four plates. The food was at least as good as we could expect. A nearby table was a group of Irish having fun. We joined in a bit and had a nice visit. The dinner and evening perfect.

    Small menu, bug steak!
    Remm G.

    Dog friendly outdoor seating! The menu is tiny, one sided, and has like six things on it. BUT I'm convinced that's because their specialty is the steak! I don't know if it was because we had been on the road all day or maybe because we were all really hungry for something other than road trip snacks but my father swears this is "the best steak [he has] ever had in the United States" (he felt bad saying the steak he had in Italy was still his number one). Don't let the prices scare you the stab of meat you get must be weighed to be the advertised weight AFTER cooking because the ribeye is HUGE! I would most definitely stop here again given the chance.

    Sam P.

    The name pretty much covers your bases here. All except one thing. If they wanted to TRULY describe the experience it'd have to be called "The AWESOME Swingin Steak." Because that's what it was. Awesome. Or incredible. Or whatever your superlative adjective of choice is. The menu here is pretty basic. Various cuts of beef, plus a hamburger or veggie burger. Then for sides: pinto beans, salad, Texas toast. What that leaves out is that the quality of each of the ingredients is exceedingly high. These are excellent cuts of meat. And they're grilled to perfection. Much credit is due to the chef/grillmaster who obviously knows his trade. His questions about how we liked our steak cooked demonstrated that he understood the importance of proper preparation. One of my complaints is that until you visit a restaurant once, you don't know whether their medium rare is actually a medium for example. Here, we were asked to provide additional detail about what we wanted, ensuring that our steak was cooked just right. Overall, this really hit the spot. It was a laid back vibe (all outside), with cold beer and great meat. What more could you want after a long day of hiking?

    Jimminy C.

    Rolled through this little town and found this welcomed gem. Owner was super friendly, the room was large and clean. Great place to take a hike down to the river immediately below. The owners greeted us and talked with us with great conversation the next morning as we were packing up. The price is unexpectedly a little steep, but wasn't that bad (~$80). You just notice things like that when booking rooms every night for 30 days around the country. Thank you.

    Clean and cozy
    Cait K.

    I'm staying here right now. This place is really cool. First off, know what you're in for. This isn't a Hampton Inn. It's not a Super 8. It's something else entirely. Retro/vintage roadside hotel in little Mexican Hat, UT. Very western. A good deal (I paid $70 for the night, which was less than originally quoted, but he gave me a deal). Rooms are clean and cute! The website also gives you an idea of the size of the individual rooms so you won't be surprised. The outdoor "swinging steak house" is called such because the steaks are cooked on a fire on a swinging grate, by a cowboy. They cook their pinto beans on an old style cast iron wood stove. Service is fast and friendly, with plenty of 3.2% beer options (oh, Utah!). The food was great! I had the hamburger and it came with homemade Texas toast, salad, and pintos. Yum! The restaurant seems to draw passers by as well as motel guests. There's also a 7-11 across the street should you need anything conveniences that you forgot. I will TOTALLY stay here again if I am passing through another time- Mexican Hat is in the middle of nowhere, so I doubt it's seen as a destination, rather than a stop. Love it!

    Jocelyn M.

    The original plan was to camp in nearby Monument Valley, but after days of driving and sleeping in dirt, we opted to get a motel instead. Then we were faced with the problem of: Where? There weren't too many options in that part of the country. The nearest town was Mexican Hat, so on we drove. On our atlas it was listed in big letters so we assumed it was a decent size. What happens when we assume...? So the town only has about 100 people and a smattering of buildings on its main street. But holy cow, is it adorable. It's sat on the banks of the San Juan river and has a beautiful red rock backdrop. We didn't actually stay in the Mexican Hat lodge, but opted for a place a bit cheaper down the road. And we didn't actually eat at the restaurant because it wasn't open when we were needing food (it opens at 5pm). We did, however, walk down the highway/main road later in the evening to get a beer there because that was about our only option for booze in town. We sat at the outdoor bar, got served by a woman in overalls, and watched a cowboy cooking steaks over a fire. There was a grill swinging above the fire, hence the famous swingin' steaks. They looked amazing and we were kicking ourselves the whole time we were there for not holding out on food. To make up for it, we had Polygamy Porter- why only have one?! Even if they were not of a high percent (yay Utah), PP were pretty good. At one point, I wandered inside the lobby of the lodge and watched (I think the owner) rolling cigars or cigarettes, and admired the many, many John Wayne photos everywhere. If you've been on the road in the southwest, you know that just about everywhere claims to be his home. All in all, it's a place oozing with rustic character. I wish I'd stayed the night, and I wish I ate a steak, but there's always next time!

    Burger platter...
    Justin S.

    So you're visiting Monument Valley and the closest non-outrageously priced lodging is in a town called "Mexican Hat." What is a Gringo to do? My trusty travel sidekick and I were literally so psyched for this town that we talked about it for weeks before our trip. It was like "OMG, Mexican Hat... Can. Not. Wait." A zip through Mexican Hat reveals that if you zip at more than 5 mph, you'll miss it. I love it! According to TripAdvisor, The Swingin' Steak is "#1 of 2 restaurants in Mexican Hat" (sorry to their non-winning competitor!). The premise of a steak-themed open-air restaurant where a (veritable) cowboy cooks your meat on some kind of oscillating grill was really just too much to resist. OK, let me get to the point... After a long day's drive down to the Monument Valley area, plus a rigorous jaunt through the "Unimproved Navajo Nation Park" (our car was not amused), a stop at The Swingin' Steak for some meat and brew was "oh-so-necessary." Placed alongside a motel, it's a super low-key place for a nice bite and to exhale. I ordered the burger platter which came with a huge slice of Texas Toast, beans and a lightly dressed salad. My friend went for the veggie burger variation which she said was pretty good. Truthfully, it's a bit overpriced ($13 for the burger platter), but given our location and relative desire for a chill establishment, it was more than satisfactory. One thing to mention is that our Dos Equis beers were 3.2% abv (ish) since this is Utah. Kind of lame... I would've brought a flask had I known! All told, a memorable and enjoyable experience. Sit back in this fine desert locale and just take in the other tourists (How does Eurotrash act in the southeastern Utah desert!?) That alone makes it worth it!

    Swinging steaks
    Rowena B.

    Not worth the money at all. And when you leave you stink like smoke worse than the sweat you've been stinking up in the hot sun! I had to wash my hair before going to bed! And the service was very bland to say the least. I know there's not much in the way of food choices in town but next time if I ever choose to stay here again (doubt it) I'll eat at the other place. Yeah the steaks swing but that doesn't make anything taste better. The menu states that for tables over 5, it's an automatic 20% gratuity added to the bill. For everyone else, it's 18% gratuity and 7% tax. The menus very limited, there's two 8oz steaks for about $24 each, a 14oz for $36 and 18oz for $40 as well as a burger for about $15. We got an 8oz each. The steak was good flavour-wise, mine was slightly overcooked, hubbys was perfect but I didn't bother sending mine back. The sides were very ordinary and basic. According to the website the beans are meant to be soupy, but the garlic toast had no traces of garlic at all. We also had 3 beers, all of them $4 each and no taps. Total bill came to OVER $70!! And more than $10 of that was for the forced grumpy gratuity!! WTF!

    Delmonico steak dinner
    Eileen H.

    We stayed at a nearby hotel. Fellow guests recommended this restaurant. The menu is all about beef. We ordered the Delmonico steak dinner medium rare and shared it. The wait staff was nice enough to provide a second plate. The steak was cooked perfectly. The quality of the beef was fantastic. The swinging apparatus used wood which provided a nice flavor. The sides were simple but tasty. The atmosphere was casual and welcoming.

    the front of the building

    Stayed here for a mini road trip, and loved it. Very quiet, cute and cozy! It was very clean and the staff was so kind! I would definitely recommend staying here and I will be back one day:)

    Awesome time @ Swinging Grill.

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    8 years ago

    Had the sirloin with beans and salad, steak very tender and cooked to perfection along with the beans really nice meal

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    13 years ago

    One of the highlights of our trip. Its unique, fun and very tasty. If you are anywhere near Mexican Hat stop and have a Ribeye.

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    12 years ago

    Expensive for what it is, but it was very clean and well-maintained, with a very nice pool.

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    11 years ago

    My meal was not cheap ($50 for 1 beer and a New York Steak). The steak was very tough with little flavor, with watery beans and salad.

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    Review Highlights - Mexican Hat Lodge

    Once we ordered, the meat was quickly put on the swinging grill to sear by an attentive and watchful grillmaster.

    Mentioned in 17 reviews

    Read more highlights

    McDonald's - Filet o fish

    McDonald's

    2.4(52 reviews)
    37.4 mi
    $

    I usually do not review on chain restaurants but when i do there are for good reasons or when its…read morebeyond bad. This is also another one of those times I will be a devils advocate among my fellow yelpers and elites alike. Seeing most bad reviews here it seems to be due to long wait times and broken kiosk: But come on people, what does that have to do with the employees, the food or the restaurant? To a point yes but prime season when a bus and herd of tourists pulls up to the few employees thats available here in the middle of nowhere, what do you expect?? I came during off season, beautiful weather, definitely less people, no issues with kiosk or better yet some need to learn how to use mobile app to order their food like i did and got my food quick without issues. Compared to many McDonalds I have visited in many cities and states, this was actually one of my better experiences especially being in the middle of nowhere. Place was clean! Employees were super attentive to look around to clean and mop immediately as people left the tables. In Los Angeles, some employees can care less. The kids play area was also well kept and clean. They also have a family restroom in middle of restaurant close to kids play area. First time I ever seen that so thats a definite plus! My iced coffee was also made perfectly. So to the native employees here who truly take pride into their work, keep it up. My family acknowledge it and thanks you for keeping it clean for my child to have a safe place to play. Oh forgot to mention, they also have arcade games at each corner seats at the tables also!

    I'm still in line and it's taking like a million years. Lame that I'm missing the ambiance of the…read morebeautiful landscape around me for sitting in front of the building. I wish I had my food

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    McDonald's - Inside

    Inside

    McDonald's - Double cheeseburger

    Double cheeseburger

    McDonald's - Minions

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    Minions

    Doug's Steak and BBQ - Combo plate brisket pulled pork and sausage

    Doug's Steak and BBQ

    4.4(71 reviews)
    57.9 mi

    This place is awesome. The gal that runs it is super personable, quick service and the food was…read moreamazing. The atmosphere was pleasant and welcoming. I had the brisket tacos. They were fabulous and my husband had the regular burger with the homemade fries and it was awesome. The bun was super fresh and one thing I might add is that you can get liquor here. We were RVing it in Blanding but did not realize it is a dry town, but Monticello is not and there beer was super cold and super good. We would totally go back if we were going to be here more days!! Soooooooo do not hesitate to eat at Doug's steak and barbecue. You will love it!!

    Came in hyped for some "legendary" brisket and left feeling personally attacked by food. Staff…read moreacted like we were interrupting their very important TikTok scrolling session--barely looked up when taking the order, zero smiles, one-word answers, and straight-up rolled their eyes when I asked for extra sauce. Probably because I heard they make them share tips with the back crew. Pay the back crew better then. The meat? Dry as a cardboard box left in the Nevada sun for three summers. Brisket had the texture of an old boot sole and somehow zero smoke flavor--like they forgot to turn the smoker on. Ribs were tough, overcooked, and tasted mostly of disappointment. Coleslaw was just sad shredded cabbage swimming in watery mayo. Beans were straight from a can with zero seasoning. Even the sweet tea tasted like someone stirred it with regret. $18 for a two-meat plate that made me wish I'd just eaten gas station jerky instead. Place sucked. Atmosphere sucked. Food sucked. Would not return even if they paid me. 0/10, do not recommend unless you hate yourself

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    Doug's Steak and BBQ
    Doug's Steak and BBQ - House salad with pulled pork

    House salad with pulled pork

    Doug's Steak and BBQ

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    Mexican Hat Lodge - steak - Updated July 2026

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