This place is so cute and the fired chicken is Delish. I've been here a few times and the chicken…read morenever disappoints. It's crispy on the outside and juicy and moist on the inside. Also, all of their side dishes are great. My fav are the potato salad and the Mac salad. When ordering chicken, I would try to call ahead bc they will cook it when u order it. And it sells out quickly. Sometimes we come here and it's all sold out. So call before u come by!!

Amazing food. Their fry chicken is definitely top 3 on my list…read more The service was really nice. Super quick. Parking lot is small but that's really not a problem.

I met a fellow upbeat and friendly Yelper at the Back Burner to Go. Since I sit outside, she chose…read morethis restaurant. I am glad that she did- I ordered the ginger and carrot soup. It was excellent. We ordered inside and had lunch outside! It was about 80 degrees and breezy. It was great weather to eat outside. We had a nice Yelp chat. When we ordered inside the restaurant, everything looked clean. There were a couple of things that looked good inside the case of food, but I am always a soup fan.

I have ordered food from Back Burner to go a few times and have never been disappointed. The…read moretenderloin tips and Chicken marsala are delicious. The soups are all very good too. Its a little pricey but well worth it for an above average takeout.

Ordered some takeout through a delivery service on a Saturday evening-steak sandwich, fries and…read moremozzarella sticks. This was the first time we've had anything from here-all really good! Fair prices, good food, quick delivery-will have to visit in person!

I love the well- the kindest staff. Food is great. Mac n cheese is amazing. Coffee some days is…read moreweaker than I prefer- but is consistently delicious. Decor is cute- has ample seating.

I could not drink the black coffee with my breakfast. It tasted fruity. Every other coffee house…read morethat I go into, they serve fruity coffee. Perhaps that is just the latest trend? I had banana brioche French toast it was pretty good, and better than most restaurants in this area. But, if I made French toast and brewed myself a non-fruity coffee, it would be better. We ate outside. We have to either order online or at the counter.

I usually come to the drip Café and get the same thing every time. This time I've ventured out and…read moregot a new brunch item. The mushroom toast was loaded with greens, pesto, and sun-dried tomatoes. It had ricotta on the toast but not nearly enough! The espresso milkshake is my favorite item at this place!! You can order at your table or at the register. They are typically faster than the projected time they give. There's usually plenty of space although they don't have their outdoor furniture yet!

I have been enjoying re-visiting restaurants we have not visited in over 10 years. There is no…read morespecific reason we didn't return to the Back Burner because I remember it being fantastic. My last visit was March of 2014, and I am very happy it is still here. We had reservations for the bar area, and were seated right away at a small table. We started with a Pomegranate Bellini and vodka and sprite, with Shrimp Lejon. The shrimp were huge wrapped in delicious, crispy bacon with a dill horseradish sauce. This was a good start. Next we tried the Better Cheddar since they are known for that. Wow, it was cheese and smoke and figs and pear and nuts and crispy flat bread. So many fantastic flavors! I ordered the Grilled Yellowtail Special, and RJ had the NY Strip Special. Mine was so beautiful, , cooked perfectly, with asparagus and lumps of crab. RJ's steak melted in his mouth. We finished with an apple bread pudding that was absolutely incredible. Our server was friendly, fast, and efficient and we will definitely be back to enjoy more of the menu and check out their little shop next door.

My friend and I dined here in tonight. We were sat promptly with our 6:00 reservation. Someone came…read moreover shortly after to fill our water glasses and they mentioned our server would be with us shortly. About twenty minutes later nobody had come over and the restaurant wasn't all that busy. A couple sat down around that time next to us who within a few minutes was visited by a server and given fresh bread. We waited another ten minutes until a little after 6:30 before going to the hostess who told us she'd let someone know. A few minutes later the server who was serving the couple directly next to us came to us, apologized and started our evening. We both ordered the scallop and shrimp risotto and a few minutes later our server came to tell us they were out of scallops. That happen but it's better if the server tells you up front what they are out of. I ended up still getting the risotto with double shrimp instead of both proteins and my friend got the short rib. She said the short rib was very tender. My food was good too. I had the bourbon mule to drink and it was too sweet for my tastes. The ambience was ok but I sort of got a negative vibe from the 30+ minute wait for a server who was inches away from us and didn't notice we weren't being served.

Bummed they ran out of Asiago bagels- but bacon egg and cheese bagel was still good! Iced mocha…read morelatte was more bitter than I am accustomed to. Service was quick. Menu on the board is pretty hard to read and the printed menus aren't very accessible especially when there's a line.

Most reviews start off with food... all of mine have…read more Here I digress. This place is clean!! Like eat off the floor clean. 5 stars before I even received the food. I also snuck a peek at the kitchen..of course spotless. When you do things well, you do everything well. The coffee...match the name. What else did you expect! They should have called it the perfect cup and grill cafe. Because everything that came off the grill was really delicious. Eggs over easy, scrapple and some fantastic specialty rye toast. Will return many more times.

Amazing sushi experience! I love ordering their sushi deluxe--all fresh and delicate. The sushi…read moremaster is an expert at selecting the right kind of fish, and it comes out delicious!

I don't usually leave reviews, but Okura really deserves one. It's a bit farther than I normally…read moredrive for dinner, but lately I've found myself going more often--because I just feel good every time I'm there. The first time I went there was in 2009 on the recommendation of a friend who used to have a Japanese restaurant. With job changes, going back to school, and plunging headfirst into a turbulent new career with multiple job changes, I never got back there until 2022. And guess what? They remembered me! The staff is genuinely friendly. They remember what I like, and a few times I've described dishes that weren't on the menu--and they made them perfectly. They actually listen, and that level of care is rare. The wine and beer selection fits my tastes really well, which is a nice bonus. Every time I visit, the atmosphere is happy and relaxed. I often see other customers come in and get greeted like old friends, and it's clear this place means something to a lot of people. It's not just a meal--it's a place that lifts your mood. Okura has become one of my favorite spots. Friendly people, great food, and a warm, welcoming vibe every time.

Tucked away on Old Lancaster Pike in Hockessin, Delaware is Chef's Haven, a small gourmet prepared…read morefood shop where Chef Mark has been teaching the local populace how to make really great food for the last 20 years!!! In the rear of the shop, past the fine cheeses, freshly baked baguettes, and clam chowder that is to die for, Chef Mark has a small kitchen area and raised settings for 10 lucky people to sit, watch and learn as Chef Mark and his Sous Chef Ethan prepare a themed menu upon which the class participants get to enjoy. And enjoy is truly an understatement!!!! I've taken three of the classes and have booked three more. My first class was Italian steak which began with a hearty white bean, escarole, and sausage soup, followed by a fresh and balanced panzanella salad, which the class dined happily on while Chef Mark prepared the main event. It was a 2+ inch thick steak topped with Gorgonzola cheese and a caramelized onion sauce. The taste, size, and quality of this steak was not to be believed!!! Chef Mark must have some deep connection to the Beef Gods themselves. In short, a magnificent meal where I met some very nice people, learned a lot from Chef Mark who is low key but very personable and full of entertaining stories of his life and career as a chef including tips on buying quality, healthy, ingredients!! My last class was a Greek themed class. It began with a tasty starter of slices of his fantastic, and freshly made baguettes and a dipping sauce of whipped feta, topped with finely diced green onion, garlic, and sundried tomato!! The Chef does not play when he is tempting your taste buds. It was delicious!!! This was followed by a Greek Lemon Chicken Soup which tasted so fresh, clean, and healthy, I designated it as the first new recipe I will try and make myself. The chicken, carrots, and soft rice in a yummy lemon tinged chicken stock was pure heaven!!! And if I hadn't already had a fork stuck in me, I'm done feeling the main course is ready!! 2 inch thick lamb chops sourced from the Greek Gods themselves, over crispy, browned roasted potatoes which were also covered with the pan drippings!!! Just kill me now so I can die a happy man!!! Or maybe just wait till after dessert!!! Once again, a fantastic meal taught simply by a fantastic Chef, and Sous Chef and enjoyed completely by a nice group of people who wanted to learn and expand their culinary horizons. Chef Mark and Sous Chef Ethan without a doubt nourished our minds and even more importantly our bellies!!! Take a class and savor the experience!!!!

Lovely evening watching Chef Mark prepare winter soups. Food was delicious and I learned plenty of…read morenew things!

I am a carnivore ... it's that simple. When my daughter went Vegan in one of those 'phases of…read morelife' I shook my head but I do love my veggies and have come to discover some really great Vegan dining but it is never the first thing I look for. So when I was told that I would love the Daily Veg I was hesitant but the endorsement piqued my curiosity and I also had a meeting in the neighborhood so I stopped by to discover what would be a perfect "quick" dining experience because this is not fast food. The Daily Veg has a positive vibe when you walk in and the staff were extremely friendly as they encouraged us to enjoy the food. And, perhaps even more importantly I was nudged to sample an incredibly delicious "milkshake" that I really never would have ordered on my own. They call their food "COMFORT FOOD" but I called it yummy! The menu board and the staff member made the Cowboy Cheeseburger should like it should be my choice plus Sweet Potato Tater Tots ... I so love tater tots and SWEET potato tots sounded so good. And, I quickly ordered a regular beverage but I was asked ... "Wouldn't you like to try our "Cookie Monster" milkshake? I looked at the image ... it was blue and I remembered an awful blue ice cream my grandson had purchased elsewhere and then shared with me that was awful so I was saying no no no but they said yes yes yes so I went for it. When you are trying out a new place and the staff says try it ... I guess you try it. Let me tell you ... that COWBOY BURGER was absolute comfortly delicious. The blend of flavors was oh so good ... ok, you can't create Vegan bacon so the "tempeh bacon" is NOT BACON ... not crisp nor tasting like the bacon I love but it's flavor was a perfect match for Daily Veg's "Beyond Burger" patty. The pepper jack cheese melted into the sandwich and the onion rings ... mmmmm I am getting hungry remembering that yummy sandwich. The tots made me very happy but the milkshake was SOOOOOOOOOOOOOOO good. Now, I had been craving a milkshake before visiting the Daily Veg. I did not tell the folks there that I was craving a thick delicious milk shake because the last place (Until now) I would ever order a milkshake would be a Vegan outlet. But that blue Cookie Monster shake ... OMG .... So good starting with the cookies on top. The cookie crumbles throughout ... the rich dairy-like flavor and the the blue didn't bother me at all .... Because I was being treated to something really good. My friend who went for the Pretzel Sausage and enjoyed that choice and I agreed that we will return and next time encourage others to join us. Who would have thought ... VEGAN "comfort food" not fast food ... but it is served quickly by people who want you to enjoy it (The young lady who made my milkshake even came out to our table to see if I enjoyed it.). I wouldn't be surprised to see franchises in your neighborhood ... a fun comforting meal. I need a milkshake that's blue COOKIE MONSTER!!!!

Don't eat there. I got take and was miles away so didn't return the sandwich but it was atrocious…read more The tomato slices were green and hard (they were not green tomatoes). The protein product was dried out and burnt. It was a disgrace. Never eat there again. They should be ashamed serving such garbage

I went to Doc's Market in Hockessin today after a recommendation from a friend. I was looking for…read morea particularly curious cut of pork and after a call Mikey told me to stop in and he would try to see what he could do. While there, Mikey and several of the other staff members there were very helpful. They took the time to help me better understand the different cuts for pork for clarification. They have a great assortment of fresh cuts of meat as well as frozen and lots of prepared meals and side dishes as well. I was very impressed with their desire to help...great customer service. If you like to cook and you want quality food to work with, you should consider Doc's. I know I will be back.

Great meat market with quality meals and fantastic staff! Always willing to get you what you want.read more