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    Mexican Table

    4.2 (229 reviews)
    ModerateMexican, Seafood, Soup
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Desmond H.

    Who would've thought amazing food would be in a strip mall? Only in Hockessin! My friend suggested I go here and it was the best meal I've had in a while! I will definitely be returning. The waitress was friendly, knowledgeable, and extremely attentive. She anticipated our needs before we even knew them. They have great Mexican beers on draft. An extensive menu. And desserts that I should have made room for, Tres Leches and Flan!Again, on my next trip. If you're anywhere in southeastern, Pennsylvania or Delaware, you should check this place out! I highly recommend it.

    The stuffed pepper with walnut cream sauce
    Sheri C.

    What a lovely find! Recommended by someone we met at ACME Grocery. Very nice ambiance, clean and welcoming. Ricardo was our server and he was wonderful, attentive and explained the various unique dishes. This restaurant offers very unique cuisine from various areas of Mexico. My husband ordered the Chiles En Nogada which was absolutely incredible! A stuffed chili with ground beef and pork, fruit, walnuts and warm spuces, topped with a walnut cream sauce and pomegranates! Wow!! Bursts of flavors with every bite! Refried beans and rice were delicious and the crispy beef taco was great. We will return!!

    Enchiladas and some chicken with poblano peppers under the cheese
    Sam E.

    Ambiance basic. Looks like and old pizza place. Had a good crowd later on. Service good but ordered two basic beef tacos. One came out with just lettuce and cheese. Don't see the Mexican/California fusion. If i lived 2 minutes away maybe i would go again. Its basics MIDs. The sangria is great. Best part of the dinner. Salsa pretty good

    Alan J.

    Finally got the wife to join me at the best Mexican place near our new place that also has a full service bar. I guess my birthday had something to do with it. lol It wasn't too long after we were seated and ordered drinks and queso that we noticed a party of 16 show up next to us. Four couples and 8 kids. Gee, this never happens when I eat solo at the bar. Queso was a little runny, but the chips still warm so I didn't care. Both margaritas I had produced quite a wallop, and when paired with my delicious chicken chimichanga, it was lights out in the passenger seat on the way home. Joan enjoyed the taco salad with grilled shrimp as well. A gluttonous cap to my birthday was had by all.

    Lamb Tacos
    Kimberly H.

    People usually rave about their tacos, enchiladas, and fajitas. I, on the other hand, enjoy their American cuisine with a Mexican twist. Chicken & chorizo penne pasta, burgers, and mango habanero wings. House margarita, mojitos, and Long Island iced tea (made by Maurizio) are a nice addition to their delicious food as well. Everyone is always friendly... servers and other customers. Feels just like home.

    ...'nuff said.
    L T.

    Meh. Place has gone down hill since my last review... Food is "ok." Could be much better. My wife ordered fajitas...they're supposed to come out sizzling and steaming...they weren't. My chimichanga was just averaged at best. Atmosphere is "ok." Could be much better. Why do you still have valentines stuff (balloons/decorations) up a week after Valentine's Day? Furniture is mismatched. Lighting is odd. Also--your restrooms are FREEZING! Turn up the heat. They now charge for extra chips/salsa...seriously? Since when...And why? #Absurd I can go to Border Cafe and get all the chips/salsa I want. Also... We ordered 1 queso. They brought out two on accident. Their mistake. We told them. No worries on our end. Then they took it back...? Very odd. Why not just leave it. Hospitality 101. Plus, are you planning to serve that to someone else after we just breathed all over it? Or, are you going to just throw it away anyway? Why not leave it and "wow" us? I realize times are tight, but come on. You're getting cheap! Place seems stingy now. Under new management? Dunno. But something seems off. Also, our waiter was out of it. Guy with nose right and man bun. Too casual. Guy walked passed us multiple times without checking on us. WE had to ask for refills multiple times. Guy need to be trained better and step up his game or just find another profession. He's weak. To spend $125 (see attached; that's BEFORE tip...which was unearned!) on a Wednesday night, you just expect more. Call me crazy. ‍ Bumping the 5 stars down to 2. Step it up!!!

    Chicken breast in sauce
    Meredith I.

    We ate here a couple of weeks ago and it was great. They were quite busy but service was good- we didn't have to wait too long for anything. Started out with chips and salsa and we got a small order of guacamole . Very good. I got a mango mojito that I loved and my husband got a house margarita that he enjoyed. For my entree I got the enchilada's Del Mar . I was quite disappointed- I'd had it before and it was delicious, but this time the filling was just mush - like a fishy paste that you really couldn't tell what it was . The sauce on it was delicious. My husband got chicken breasts in sauce topped with cheese. It was served with rice and vegetables. He loved it . Even with my disappointing enchiladas I heartily recommend Mexican Table. Most things on the menu are very good.

    Cali quac and sangria.

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    2 months ago

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    Hondu L.

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    7 months ago

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    3 months ago

    We have been going to Mexican Table for years. Great food and service. Would highly recommend this restaurant.

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    Hondu L.

    Thank you, Vicki, for your patronage and kind words.

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    7 months ago

    Amazing food and service! Creative dishes, as well as traditional! The drinks are also awesome!

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    8 months ago

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    1 year ago

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    3 years ago

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    4 years ago

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    2 years ago

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    7 months ago

    More upscale food especially poblano soup and Chile Nogano , daily specials with great service

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    9 months ago

    Wonderful food and service. Always a great meal and lots of gluten free options. Ambience is fun too. Festive.

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    10 months ago

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    11 months ago

    The Mexican Table has great service and food. The staff is very personable and accommodating.

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    4 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Amazing food and service. One of our favorite restaurants. We have tried numerous things on the menu and haven't disliked anything.

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    2 years ago

    The service is so friendly and accommodating and the food is delicious and served piping hot!! love the decor and they sing Happy Birthda!!

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    2 years ago

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    2 years ago

    Always great service and food - highly recommend. Shrimp tacos always may go to always delicious. Fajitas as well .

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    8 years ago

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    Page 1 of 6

    Ask the Community - Mexican Table

    Are there gluten-free options? Is the walnut sauce gluten-free? The red sauces? Thanks, the menu looks amazing!

    Walnut no but the chef is very helpful and he will try everything to make costumer happy

    Don’t See Your Question? Ask Away!

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    My friend and I dined here in tonight. We were sat promptly with our 6:00 reservation. Someone came…read moreover shortly after to fill our water glasses and they mentioned our server would be with us shortly. About twenty minutes later nobody had come over and the restaurant wasn't all that busy. A couple sat down around that time next to us who within a few minutes was visited by a server and given fresh bread. We waited another ten minutes until a little after 6:30 before going to the hostess who told us she'd let someone know. A few minutes later the server who was serving the couple directly next to us came to us, apologized and started our evening. We both ordered the scallop and shrimp risotto and a few minutes later our server came to tell us they were out of scallops. That happen but it's better if the server tells you up front what they are out of. I ended up still getting the risotto with double shrimp instead of both proteins and my friend got the short rib. She said the short rib was very tender. My food was good too. I had the bourbon mule to drink and it was too sweet for my tastes. The ambience was ok but I sort of got a negative vibe from the 30+ minute wait for a server who was inches away from us and didn't notice we weren't being served.

    I have been enjoying re-visiting restaurants we have not visited in over 10 years. There is no…read morespecific reason we didn't return to the Back Burner because I remember it being fantastic. My last visit was March of 2014, and I am very happy it is still here. We had reservations for the bar area, and were seated right away at a small table. We started with a Pomegranate Bellini and vodka and sprite, with Shrimp Lejon. The shrimp were huge wrapped in delicious, crispy bacon with a dill horseradish sauce. This was a good start. Next we tried the Better Cheddar since they are known for that. Wow, it was cheese and smoke and figs and pear and nuts and crispy flat bread. So many fantastic flavors! I ordered the Grilled Yellowtail Special, and RJ had the NY Strip Special. Mine was so beautiful, , cooked perfectly, with asparagus and lumps of crab. RJ's steak melted in his mouth. We finished with an apple bread pudding that was absolutely incredible. Our server was friendly, fast, and efficient and we will definitely be back to enjoy more of the menu and check out their little shop next door.

    Photos
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    Spinach salad with crabcake and stinkbug.
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    Photos
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    Crispy noodles. I described it, and they made it! (I ate most of it before I remembered to take a picture of it.)
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    Chefs' Haven

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    Lovely evening watching Chef Mark prepare winter soups. Food was delicious and I learned plenty of…read morenew things!

    Photos
    Breaded cod over fresh collars greens.
    Breaded cod over fresh collars greens.
    Chefs' Haven
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    Mexican Table - mexican - Updated July 2026

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