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    Mezcal

    3.3 (648 reviews)
    ModerateMexican, Bars
    Closed 11:00 am - 9:00 pm

    Mezcal Reservations

    Order Mezcal Takeout or Delivery

    Mezcal Photos

    MEZCAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mezcal

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    Kennedy W.

    Best meal I've had in a while! I enjoyed the service, we were greeted, seated, and served promptly. The decor was eclectic and culturally aligned for lack of better words. I had the ceviche (not picture), dos combinaciones (included chile relleno, chicken tinga tostado, carne enchilada), and a glass of cranberry juice. All of it was delicious! It was flavorful and filling.

    12 tacos, queso dip and salsa rojo
    Amanda G.

    The online ordering process was a bit confusing but the tacos were good and the flour tortillas for the tacos were AMAZING! You could tell they were fresh! We got the carne asada which was okay- which there was more seasoning on the meat but they were cooked great and not dry or chewy! The Al pastor was great and the green salsa on it was sooooo good! The carnitas had a great sauce on them too and barbacoa taco had a mango salsa! It was nice they all had different toppings and worth each bite! The queso dip was really good and was NOT spicy and had good flavor. We also got the salsa rojo and it was fresh and refreshing and they didn't skimp out on the tortilla chips either! Will order again for sure!!

    Strawberry margarita
    Rachel S.

    This place was so yummy!! Crazy good margaritas and some of the best nachos I've ever had. I would return for sure. Beautiful decor too.

    Chili Relleno, Chicken Tinga Tostata, and Carne Asada Enchilada Combination
    Michael A.

    Westworld Magazine posted an article in 2016 and listed this restaurant on the top 10 restaurants on East Colfax. So many of those restaurants listed in the same article have closed over the years. Its a testament to Mezcal they are still around and still making good food. Ambience. Good There was plenty of seating inside and on their patio when we arrived. Decided to sit on the patio and made for great East Colfax people watching. Smoking isn't allowed on the patio but smoke does blow over from the neighboring establishment. If you don't want to smell smoke, you should eat inside. Food: Excellent Very manageable menu and has something for everyone. We ordered th #2 combo which included a Chili Relleno, Chicken Tostada and Beef Enchilada. You have your choice of beans (refried or black) on the tostada and the type of sauce (red or green chili) on the chili relleno. We also ordered the taco platter which comes with choice of 3 tacos (Street Taco style). You can't go wrong with any of the choices but the Carne Asada was our favorite. Drinks: Excellent The Mescal Margarita was excellent if you enjoy mescal. Also ordered the house margarita. They use fresh ingredients the amount is perfect for the $12 price. Friendly staff and great food makes this my go-to mexican restaurant in the future.

    Chicken Tinga  Fish Taco Refined beans and rice
    Nicole H.

    I haven't been here in years and stopped in last night and so glad I did! Still the same cute place with excellent food! I ordered the street taco platter that comes with 3 tacos, beans and rice. We also had the shisito peppers (so good, but some of the definitely have a spicy kick!!) The chicken tinga are my go to, and never disappoint. Also tried the fish tacos! The coconut pineapple marg is the best !! Definitely recommend. Their Taco Tuesday and happy hour deals are awesome, but even their normal menu is priced fair!

    Cheese Enchiladas
    Katie K.

    Friday night, 8pm. Not busy, soccer game on. Servers are very friendly albeit absent. Our drinks were empty twice and we had to wait for the bill and a box for quite a while. The food is quite delicious, the red sauce has a little bit of spice (I prefer mine hot, but my company likes it mild -- was a good balance). The carne asada was good and flavorful. The salsa is better than average and the chips are thin, hot and crispy. Definitely very authentic looking and homey, the decor is cute and the location is good for downtown. Overall a good experience even if the service was a little bit lacking.

    Excellent service, comfortable seating, fun decor and good vibe.
    Eliza N.

    We were a party of 7. Everyone liked their food. All good dishes, taco plates, the salad was plenty fresh and delicious. Folks liked the Korean pork belly taco! I had a chicken linga, delivered cooks. Food reasonable. Service excellent! Would recommend. Great vibe. Parking on side street and outdoor seating available. Authentic home cooked style. FYI. If you find a tourquoise necklace please contact me.

    Drink and happy hour menu
    Cassandra T.

    Strong drinks and yummy street tacos. Got the Colfax Paloma (tequila vs grapefruit forward flavor). Nice atmosphere, pretty mural. Great service.

    Matt arriving with the chips.
    Patricia S.

    Our lunch bunch of four added one member today. Our adult daughter, who lives outside of the US, loves Mexican food. We heard that Mezcal was just that. East Colfax is unfamiliar territory to us, but we found street parking midday to be plentiful. Not a single other soul was there when we entered. We were shown to a nice, bright table by the big windows. The tables were covered with brightly colored Mexican print table clothes. This added to the authentic atmosphere. The first thing we noticed on the menu were the Molcajetes. A terrific description by our serves, Matt, had us convinced that we should have this dish. Our friends decided on the big nachos platter. Our daughter had pork belly tacos, Barbados, and Asada tacos. Before all these main courses arrived, we shared a flight of salsas with chips. All of the salsas are authentic and made in house. Our experience with Molcajetes come from one restaurant in Durango, which was excellent. But, when this dish arrived to the table radiating the heat from the vessel to those nearby, I could see the vast amounts of meat in the bowl. The meats were chicken, shrimp, chorizo sausage, grilled poblanos peppers, and grilled cheese. This steaming medley was served with flour tortillas, or corn, rice and beans. The tomatoey sauce was flavorful, not spicy. The big nacho platter was shared by two as a main course. It looked nicely covered with cheese, guacamole, and sour cream. Our daughter said the pork belly taco was the best ever. She also relished the other two varieties. There is no need to keep hunting for authentic Mexican food when you have Mezcal!

    Street Taco Platter

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    3 years ago

    Best Al pastor tacos I've ever had in Denver! The special sauce they have on them is 10000/10. Definitely recommend this place!

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    4 years ago

    Everything is so good! Highly recommend the mezcal margs and queso. Perfectly cooked shrimp and fish. Great service!

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    3 years ago

    Food was not very good. Had to struggle to find something edible on my plate. The service was ok.

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    3.8 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    D'Corazon - Shredded Beef tacos with beans and rice

    D'Corazon

    4.3(825 reviews)
    2.8 miLodo, Northwest
    $$

    I have long held the impression that truly exceptional Mexican cuisine is a rarity in Denver, but…read moremy visit to D'Corazon on the LoDo side today completely shattered that notion! Seeing their prominent signage out front, one immediately senses the high reputation of this establishment, and it delivers in every single respect. Stepping inside, the venue presents a splendidly authentic Mexican aesthetic, adorned with vibrant cultural accents while maintaining an environment that is pristine and spotlessly clean. Both the exterior presentation and interior arrangement radiate genuine charm and elegance, creating an inviting, lively setting for a weekend meal. The hospitality was top-tier from the moment I crossed the threshold gracious, spirited, and delightfully warm. To begin, I ordered a Spicy Margarita, which was an absolute masterpiece! Mixed to sheer perfection, it offered a brilliant, fiery kick that served as the ultimate weekend refreshment. For my main course, I selected the Fajita Burrito, generously smothered in their signature Green Chili sauce. When it arrived, it proved to be a magnificent culinary triumph rich, deeply flavorful, and executed with superb, authentic skill. Between the immaculate cleanliness, lively decor, impeccable service, and unforgettable flavors, D'Corazon earns absolute full marks from me. A sensational discovery I shall most certainly be returning

    Great Food and Service laid back,good Ambiance. Best…read moreEnchiladas, love there queso Cant wait to scatch up enough cash for another trip there

    Photos
    D'Corazon - Host desk

    Host desk

    D'Corazon - Grilled steak especial tacos

    Grilled steak especial tacos

    D'Corazon - Mango frozen Rita and House Rita.

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    Mango frozen Rita and House Rita.

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    2.7 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Mezcal - mexican - Updated September 2026

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