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    Mezeh

    3.9 (73 reviews)
    Open 10:30 am - 11:00 pm

    Order Mezeh Takeout or Delivery

    Mezeh Photos

    Business Info

    MEZEH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mezeh

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    Chill seating and lighting
    Cecilia L.

    Visiting my cousin and we stopped here for late lunch. I love that it's cafeteria style where you can build your own dish and I love all the vegan options. I got the bowl with mixed greens, white basmati rice, falafel, vegetable kafta, chickpea salad, crunchy chickpeas, and cilantro vinaigrette. It was hearty and delicious! The falafel had a little more of a kick than I usually like, but it was still well cooked and yummy. I devoured every last bite. Love having healthy "fast food" options! Love the tiles and the lighting inside too. Chill spot to enjoy a meal.

    bowl
    Jasmine K.

    FOOD- great! I got chicken then a little bit of everything for the toppings. It's like a healthy chipotle. OH and the cookie was 5/5. Best cookie I've ever had. SERVICE- absolutely 5/5. This was my first time at Mezeh and the lady was just so patient with me while also explaining what everything was. She was great! AMBIANCE- plenty of seats inside and a few outside. It was nice with booth, seats, high chairs. I would definitely come back!

    Chicken shawarma and basmati rice
    Sharon D.

    I got catering from Mezeh for a Bunco party with 12 friends. Ordering online was quick and easy. The food was ready on time, and packaged very well so nothing leaked out of the containers. Everything was delicious, and my friends raved over the variety of dips and delicious pita chips. I appreciate that the food had great flavor and the chicken was cooked to perfection! I would definitely go to Mezeh again!

    Build your own bowl with chicken schwarma.
    Karl B.

    They are very generous with ingredients for the build your own bowl and they seem fresh and tasty. The counter person was helpful in describing the choices. The dining room is modern and clean. The music is appropriate though a bit loud.

    Kimberly J.

    So glad to spot another Mezeh location. We were in the area and placed an order online. Quick and simple. Our order was ready in no time. Employees are friendly and everything was neatly wrapped. It's neat and clean inside the restaurant. We enjoyed our Mezeh bowls, the ingredients were fresh and flavorful as always. Their food is made from scratch and you can taste the difference. Always a good choice!

    Soft Opening Day, today!  Welcome to Centreville, Mezeh!!
    Norry H.

    Stopped by at this brand new location today with much joy as it is so close to where I am! Today is the soft opening day. As I was approaching the entrance, a Mezeh staff kindly opened the door for me and welcomed me. Thank you! When I was ordering my bowl, an experienced staff and a man who I assumed a manager were standing next to the staff who was making my bowl, making sure everything was set up properly. My bowl was great but the half pita was a little thin. It could have been because of a start up hiccup. Welcome to Centreville, Mezeh! I love your food and will fully support your business!

    Heidi L.

    Meh :/ Not so impressive I went there on Weekday afternoon for a late lunch/early dinner. I was waiting for Mezeh to open, but it was a disappointment in the end. Centreville one feels definitely different from Fairfax one. And let me explain why. There are few things that we noticed. 1. When my fiancé and I walked in, there was a couple who just began their ordering of their bowls. They already complained how The green looked unappetizing. The workers did not care to replace it with the freshly prepared greens immediately. And when we saw it, the greens (spring mix, kale, arugula, and spinach) were all either not fresh at all OR bottom edges. 2. Unlike the other Mezeh location, we both noticed how stingy workers were when they were serving, esp. meat. And no drink machine is equipped yet, which means no water, no soda, and no ice at the moment. 3. Inconsistent toppings :( My fiancé LOVES harissa, and he was looking forward to get it in his bowl, but they did not have harissa. 4. Stingy on overall ingredients ...... noticeably different from other locations. Overall, my experience was okay. Things that I mentioned above are adjustable so I'm willing to try again. However, I really hope they can improve on freshness of the ingredients.

    AL K.

    Mostly empty during the new covid norm most orders are to go. Great tasting bowls, salads and wraps. Choose your grains and proteins then pick from a wide array of dips, toppings and dressing. Beautiful modern interior,Mediterranean inspired. I wish they would have unsweetened drinks available for those who are diabetics. The premade juices are great however most of them are sweet. Water is always an option. Great fast causal dining option that is truly reasonable. Welcome to the hood!

    Up close pic of the steak

    I used to order from here and it was good. They give good portion and then kinda went downhill. I ordered again and see if they have improved. Well, the protein steak I asked for...omg...size has changed to little pieces of steaks. I dunno if I'll order again but we'll see. Look at the pics for the size of the steak and you can't even see it unless up close.

    Marcus D.

    Another really good bowl at Mezeh. Like to know how they make the eggplant. Great combo with the many salads, rice, arugula lettuce and hummus. The chicken kebab is the bomb!

    Veggie Kefta Bowl
    Kate P.

    Love the food and the service here. They have so many vegetarian options The staffs are so friendly and sweet here. Highly recommend this place.

    Chicken bowl

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    5 months ago

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    6 months ago

    Very good experience! Service was great and the food was delicious! I was trying to find a certain order and Diane was very helpful!

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    2 years ago

    Food was terrific! So fresh and yummy!! Great service too!! A real winner for healthy eats

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    Ask the Community - Mezeh

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    Ciao Osteria

    Ciao Osteria

    4.4
    (2.4k reviews)
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    We came around 6-7 PM, and the restaurant was absolutely packed, so I'd definitely recommend making…read morea reservation if you're planning to visit during dinner hours. I'm usually not a white wine drinker, but my fiancé ordered a glass of Terre d'Abruzzo Pecorino, and I was pleasantly surprised. It was incredibly crisp, bright, and refreshing--one of the rare white wines I'd happily order myself. For dinner, we had the Il Misto in garlic sauce and the Linguini Vongole in garlic sauce. A fun touch was that they come around with freshly grated Parmesan and will keep sprinkling it until you tell them to stop. The Il Misto was loaded with a generous variety of seafood, and the garlic sauce leaned creamy without feeling too heavy. The Linguini Vongole was equally enjoyable--the clams tasted fresh with a pleasantly briny flavor that wasn't overly "fishy," and the pasta was cooked perfectly al dente. Overall, this was a satisfying Italian dinner with quality seafood, attentive little touches, and a wine that unexpectedly won me over. I'd definitely come back to try more of the menu.

    Good. Italian. Food. I was here with some co-workers who live in the area and we enjoyed our meal…read more We shared a bunch of things including a Margherita Pizza with this amazing San Marzano sauce, A Milanese which was hidden under a bunch of green stuff, chicken parm which was huge and cheesy (like Gabriel Iglesias), and a side of meatballs (it was sunny that day, though). I wish that San Marzano sauce was on those balls, though! The atmosphere was more "Italian diner" than "nice restaurant", but the food was good enough to please everyone. Tables were kinda jammed together. Service was great though as the waitress was always stopping by to see what else we needed for our meals. Our table got a bit crowded for 3 of us, but that's probably because we're pigs.

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    Bon Ga

    Bon Ga

    4.6
    (130 reviews)
    1.0 mi
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    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Al Tang

    Mezeh - mediterranean - Updated July 2026

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