Huge selection of items I've not seen anywhere else. It's huge, it's clean, and it's well stocked…read more Service was fine but checking out was a little confusing because there are dedicated checkout stations to specific items, not a general checkout, It was my first time here, and I only want a few items. Mostly I was curious and left impressed with my delicious hot food bar items: steamed bok choy, grilled eggplant, glass noodles. What a great lunch!

Review is for the bakery and cooked items. We want roast…read morepork buns and staff pointed to the wrong item. So, we went over to the cooked items where they had dim sum and noodles. Prices were reasonable. Asked staff if they had roast pork bun which they did not. They did have steamed roast pork bun and we got some as well as shu mai and noodles. They will give you containers so you can select what you want. There is also a kiosk stacked with cooked items. Customer checked and wanted heated up ones and went to the counter. Food was okay. Steamed roast pork buns were good. Also, got a bag of Shrimp chips for they were freshly made. Very tasty. There were tables and chairs where you can sit.

Checked off a bucket list item of visiting a mini highland cow. At this genuine farm I was able to…read moremeet, pet, and brush the cow I was hoping for as well as several others. I didn't get to cuddle him as advertised unfortunately but had a wonderful time and also learned about Lamancha Goats.

We went for a cow cuddle, and ended up learning about the cows, lamancha dairy goats, and we were…read moresurprised when one of the goats gave birth right in front of us!! Highly recommend!

Be careful !!! It is…read morethe first time we order from this place. Three chickens and 2 1/2 dozen eggs. Paying $100. was a high price but we decided might be good. The delivery was yesterday, as we storage we realized that the chickens have been frozen for 6 months already. We called several times, left messages so we decided to drive all the way to the ranch today. Sign "open" but nobody, no animals. A place "we didn't expect". We wrote an email to request a refund and the "guy" called back and was inquisitive and aggressive to the point I decided to stop the conversation. Be real careful, the site doesn't reflect the reality. Sad to say but we feel threatened at this point.

From the owner: Growers of stress-free, chemical-free, nutrient-dense pastured meats and eggs. Delivery available…read morein the Greater Portland Area.

Wow - this place is a trip and a half! It is an expensive trip and a half, but that's kind of golf…read morein a nutshell anyway, so let's have fun doing it! A couple buddies and I drove 2 hours up to Hillsboro to make a day of the area and started with Topgolf. Never been to one before and weren't sure what to expect. The guy that greeted us was all that helpful with we needed to do. I had to give my name, number, and email, which was fine. I chose an hour and the guy told me that we had the hour and could extend for up to 30 minutes as there was another party that was going to use our bay after that. Armed with only the bay number to go and find, we left the counter without knowing what we needed to go. Once we got to our bay, there is a tablet device that wanted me to pick from one of the 5 or 6 available games. As I had no clue what any of them were, I didn't know what to pick. Thankfully, there is an employee that is outside in the bays to help with things and he got us on track. Weirdly enough, if I wanted my friends to have their own names (to see who won each game), they would have to spend $6 for memberships of their own. That's not cool. The kid that came over was kind enough to set it up so that we could have 3 different names for the games and he picked the first game for us. He also explained how the ball was dispensed, that there is a QR code on the table if we wanted to order food, and to have fun. The balls have trackers in them, so after you hit it, the TV screen in every bay will show a digital view of how the ball flew through the air, where it landed, and how many points were earned with each shot. So you hit the ball, you watch it land, and then everyone turns to the TV to see how many points were registered. Pretty simple. Everyone got 5 shots per round and there were 3 rounds the first game we played. After we got done with the first game, we chose a 2nd one that played a little differently. Much more important to hit the circular netted targets on the large field to score points. I wanted to order food, but it was a chore. First, the QR code made me download the Topgolf app. Not the end of the world, I guess. I found the food and added to my cart. I couldn't figure out how to "sign in" to the bay so that I could actually order the food (you can't order it until you are in the bay - which we already were). I tried several times before I found a login area and it auto-logged me into my bay. If it were that easy and I approved the app to see my location, why didn't it auto-login me in to my bay? Now that I know, I know - but we waited 12 minutes while I figured it out (and had to play a round in the middle of it) before we could get our food ordered. The food was decent. I got regular fiesta nachos and a side of fries. For the price, they are OK, but there wasn't much on the nachos and the fries needed ketchup (or ranch, or some kind of dipping sauce, and they came with none). We finished up our 2nd game right about the time that our gametime expired. The game froze up with 15 minutes left to see if we wanted to extend our game time and I couldn't figure out why the ball wouldn't release for my turn until someone pointed to the tablet. All told, for the fiesta nachos, fries, and an hour of golfing, it was about $70 (plus the tip). Not egregious, but you can get a lot more out of $70 than an hour and snack bites for that amount. We also played just before noon, so we got the lowest per/hour rate. It would have been more if we had shown up later. Still - I would definitely come back. There was plenty of room for more people, although we'd have to play longer to get through the games with more players. Food ordering would be more simple. We didn't try any drinks, but we were brought ice water when we got to our bay. Overall, it is a fun place and not a bad way to spend a little bit of time - if you are good with the pricing.

Good service, fun atmosphere, the food really knocks it our of the park! Games, a full bar, arcade,…read moreit not just golf!

Golden Valley Brewery has been a bit lower on the priority list as far as it goes for breweries to…read moretry in the Portland metro area. Part of it is Steve and I hardly ever go to Beaverton and we were a little bit concerned with the Yelp score average. But we decided to give it a try a little while back as it was it's time and we want to check out and be as completeist as possible with breweries in this area. The beer that Steve and I had was the Muddy Valley Oatmeal Stout. Now, I also tried their beer a lighter beer type at their McMinnville location and it was just okay... but this Oatmeal Stout I liked quite a bit more. So I suggest focusing in their dark beers. The flavor highlights in this beer are sweetness and Oatmeal. It is also smooth and creamy in body. For a Stout it isn't a very heavy beer and is on the light bodied side which sometimes you come across a Stout that is like that but it isn't something I'd call commonplace.

Went for dinner on a Friday evening. Had no issue getting a seat and was treated super well despite…read morebeing a solo diner. I had an order of their pickled vegetables and their rib eye. The rib eye was cooked perfectly and the mashed potatoes were wonderful. The mustard greens weren't my favorite but that's personal preference. The cherry on top was their special: a lemon blueberry skillet cookie with ice cream. I could have eaten 100 of them. A delightful evening and I wish I remembered my servers name because they were fantastic too!

Stopped in early again and ordered the chilaquiles (I forgot to add the pork but still very good)…read more Besides consistency the thing that I think makes a restaurant meal stand out - is the seasoning. With a well seasoned meal, you can actually taste the care and passion in the food. It annoys me to go out to a restaurant, pay for food where I am expected to season it. Show me what your vision is! Anyway - another outstanding well seasoned and flavorsome meal! Thanks!

Yes, everything is outrageously overpriced. But god damn this herby bagel absolutely stuffed with…read moresmoked salmon cream cheese was a thing of beauty. The bagel had a nice chewy exterior and the cream cheese had flakes of tender smoked salmon throughout. The market has a small selection of fancy local products, which you can get cheaper often elsewhere, but I want to support local small businesses within walking distance of communities when I can. I probably won't do much shopping here but I'm still dreaming about the bagel, so I'll be back.

How many times do you think the restaurant portion of this business has closed and reopened since…read morethe new owners took over the Venetian? The answer? A surprising number, even this year alone. The narrative around Downtown Hillsboro business has several villains. There's the city itself, which does absolutely nothing to help businesses half a block off of Main Street and considers simple implements like A-frame signage an affront to aesthetics--though city officials have publicly voiced their aspiration to have Main Street be more like NW 23rd Street in Portland, which is littered with said signs. And when it does intervene, it's often to do something outlandish like hand control of an entire arcade complex it owns to one business person and drive a dozen others out of the building. Speaking of landlords, the private owners do a fine job of spiking rents whenever there's a slight whiff of economic upturn and squashing any growth by pummeling margins and rendering storefronts regularly empty. Then there's the "Downtown Hillsboro Demographic"--not the Pacific students, young professionals, and parents who flock like dehydrated desert travelers to any new Oasis, but the doddering fossils who complain about any parking more than eight feet from their destination, any menu item with a slightly "ethnic" lilt to it, and any noise, temperature, or light reading that is a hair too high or too low for their liking. They wonder why downtown can't just be the pharmacy, a hardware store, a mortuary, nine dying barbers, and roughly 18 antique shops. But there there are the business owners, who are far more difficult to generalize because no one is like the other. You have a famed baker propping up a bakery, bagel shop, cooking school, seasonal cart pod, and winery space and adapting to every foolhardy left turn this town throws at her, market owners who've turned tables of local offerings and a little coffee counter into a small community of their own, a pub owner who's basically transformed a tweaked-out lottery bar into a gastropub with $95 bone-in ribeye and $18 seasonal cocktails, a theater company that's holding down a full schedule as well as event space and a film festival, a wine shop owner we basically stole from Downtown Portland who's tailored his knowledge and whole life to this town, and a pizzeria owner who provides not only downtown's most stable source of live music by a headquarters for its run club Then there are the businesses that close, and all for different reasons: 1. Sometimes, your pet store owner's family is going to move out of town. 2. Sometimes, your arcade owner has a very distinct vision of an 80s-only place that's generally 21+ with limited hours despite soaring rents and no pandemic aid. 3. Sometimes, your food cart owners want to help a landlord launch a local pod, but don't have the resources to hang around until the pub opens and the foot traffic follows. 4. Sometimes, you're a giant holding company bringing a heavy-metal pizza slice shop to a town still actively listening to Southern Rock on cassettes. 5. Sometimes, your cocktail menu, regional Mexican cuisine, signage, and portion of the upstairs seating just baffle the locals. But that isn't the case at the Venetian. No, The Venetian still likes to trot out a menu straight out of Oswego Grill and price the thing like a night out at Janken. It genuinely thinks that all of those Intel deep pockets want to come downtown and overspend on uninspired dishes and poorly curated tap and wine lists. Oh, and then you're going to argue to anyone who'll listen that nobody goes to Portland anymore. Well you know those Intel folks? Well, if they haven't been laid off, most of them actually live in Portland. Their homes in Irvington and the Pearl are featured in Oregonian articles. And those who live here? Well, I can say from experience that they have their car or their driver pull out of Fishback Creek or up in Helvetia, jump on 26 through the tunnel at around 5 and are home by 11. Pandemic's over, chuckles, and a table at Kann or Republica's not so easy to get to get anymore. That you've had to close the restaurant multiple times after nobody bit on $16 gin-and-cucumber and $40 steak frites tells me you haven't been reading up lately. So let me put it in terms you'll understand: Magna in Beaverton? Gone. Pip's Donuts? Gone. Big's Chicken? Gone. At least one of the Cedar Mill breweries from Portland? Also about to be gone. Unless you're a ChefsTable offering, nobody's bringing Portland out to the 'burbs anymore. It's frankly unsurprising that the one transplant that worked here, Backwoods, made a pub more akin to its Carson location that the one in the Pearl... because that's essentially who's here. The Venetian's continued failure to read the room with its restaurant isn't on Downtown Hillboro's leaders, landlords (in this case, the same folks), or patrons: It's on one owner who's absolutely refused to adapt the model.

A friend and I were shopping in downtown Hillsboro and wanted just a small bite. We stumbled across…read morethe Venetian for some ice tea and an appetizer. You guys - this is a hidden gem. It's not only a restaurant but offers two venues for events. We were the only ones in the restaurant as it just opened. We asked to tour the spaces which were gorgeous. The staff was so accommodating and informative. Our dip and hand made chips were super yummy too!