We stopped by on a Friday night for dinner and it was packed, but luckily they have overflow…read moreseating in the front. The service was amazing--super friendly and welcoming. You can really feel that it's a family-owned spot that's been around for years. We also loved the new location. The food was all delicious. There were four of us, and we shared a couple of appetizers, a bottle of local wine from Ampelos, and a few dishes. Not pictured, but the lasagna was incredible--it's definitely my new go-to. The portion is huge, so be ready to share or take leftovers home. My husband had a chicken pasta dish and loved it as well. Everything was great, and you truly feel like family here. This is definitely our new favorite Friday night dinner spot!

I came here with some colleagues for dinner and it was a good time. It kind of looked like a…read morespeakeasy with the cafe in the front and you walk down an alley to the restaurant part. That was really cute. I can't remember our servers name but he was great. He was very enthusiastic sans made great banter with my colleagues and I throughout the night. I ordered the chicken Parmesan with the bolanese and it was really good. Very well seasoned and was a good portion size! We also had the fried calamari and those were tasty as well. The cannoli was our choice for dessert and it was magnificent! I believe they said the crust was handmade so I would definitely come back just for that.

I got a mushroom pizza for around 18 dollars and left a 3 dollar tip. When I left the restaurant…read morethe charge I approved was for 21 dollars but when I looked at my credit card bill I saw they had charged me 31 dollars. I don't know if this was malice or some sort of accident but they took 10 dollars from me. So I called the restaurant to report it and was told a manager would call me back which never happened. I would suggest saving your receipt when you go there and checking your credit card afterwards. Update : the manager reached out to me and compensated me for their mistake. I think it was an honest mistake. Also the food was good so I will be back.

To dine in a hotel lobby is usually to surrender to culinary mediocrity--a landscape of overpriced…read moreclub sandwiches and transient fatigue. What one does not anticipate stumbling upon is a stealthy, spectacular triumph of flavor hiding in plain sight. Let us begin with the revelations from the kitchen, which operates with a muscular generosity completely unbothered by its zip code. Consider the bacon-wrapped jalapeño poppers. In lesser hands, these are a greasy, afterthought appetizer. Here, they are elevated to a robust study in textures: the shattering crispness of perfectly rendered pork fat giving way to the bright, vegetal heat of the pepper. It is an unpretentious masterpiece. The ribeye tacos follow suit, arriving with staggering, bountiful portions that mock the typical stinginess of hotel dining. The beef carries a charred, undeniable richness, proving that this kitchen harbors serious, hidden talent. Even the bar delivers a shock to the system: a Winter's Bourbon concoction that possesses a seasonal gravity and warmth you would expect from a velvet-roped speakeasy, not a lobby counter. Yet, to experience this hidden gem, one must navigate the bizarre, static theater of the front-of-house. Hospitality is, fundamentally, a kinetic art. It is a dance of invisible choreography, anticipating needs and clearing plates. The manager on duty, however, seemed entirely unaware of this requirement, remaining locked in a state of profound, almost geological stillness. Anchored to a single table and clutching a siren-branded Starbucks cup as if it were a talisman against actual labor, they never breached a five-foot radius. One longed to see them traverse the room--a brisk walk to inspect a corner booth, a sweeping pivot to direct traffic, or simply the basic physical act of placing one foot in front of the other to confirm they were, in fact, part of the restaurant's ecosystem. This visual dissonance extends to the bartender, who engineered my exceptional bourbon while engaged in the vigorous, open-mouthed mastication of chewing gum. It is a casual defiance of professional decorum that makes the drink's excellence all the more baffling. In the end, this restaurant is a profound paradox. It is a genuine, undeniable find--a place where you will feast remarkably well on ribeye and rendered fat. Just come prepared to marvel at the food, while wondering if the management might eventually remember how to walk.

Enjoyed the staff and the food. Great service, loved the options on the food menu and it was great.read more

The pizza was delicious! Honestly best pizza we have had! The ambience was great as well as the…read morewine! 10/10 recommend

Came here last Winter while in Lompoc for a soccer tournament. This seems to be a mom and pop pizza…read moreshop, family owned. They have some old memorabilia and video games which is kinda cool. But when we came there was a lot of "old stuff" (furniture) taking up space at the back of the store. I'm not sure if this was a temporary thing or not. Staff was very friendly, talkative. The pizza was good, a little greasy for my taste, but good. They also had some limited pasta options like the Mac n cheese, which has some bacon bits in it. Unique. It's not the place to go if you are in a hurry for a quick bite but otherwise, enjoy!

I love how they have unique styles of pizza! I want to…read morestart going on poker night! Good times !!

Eye on I Fantastic…read moreexperience all around. I had the Supreme pizza and my son ordered the Spicy pizza -- both were a hit. The brick-oven pizza is outstanding, and the crust really shines: tasty, crunchy, and perfectly cooked with just the right chew. We also tried the pig in a blanket, which was wonderful and paired really well with the salad. Everything tastes fresh, and it shows -- all ingredients are organic and truly farm-to-table. They have a great drink selection, a welcoming patio for outdoor seating, and a very cool interior. There are lots of interesting details and artwork throughout the space that give it a special vibe -- definitely not a cookie-cutter place. Heather took her time answering all of my questions, and the rest of the staff was genuinely helpful and friendly, which made the experience even better. Highly recommend: the brick-oven Supreme pizza, Spicy pizza, pig in a blanket, and enjoying a drink on the patio. We'll definitely be back.

Eye on I is a special place that represents Lompoc and its community well. They have amazing dishes…read morecomposed from amazing locally sourced ingredients. Creativity is at the heart of this locale and it's always fun perusing through the specials. I've enjoyed every dish so far and the dessert cookies truly hold my heart. An amazing restaurant and a personal favorite!

Old Town Lompoc doesn't seem like the best neighborhood, but this restaurant is worth the trip…read more However, according to those who know the area, it is safe enough to walk in and the restaurant is a block from the police station. We drove over from Solvang on state highway 246, which was nice because we got to avoid the rush hour traffic and construction on 101. The round trip is not bad. The service was excellent. Iliana our server was very nice and attentive. We got the chicken and meatball soup and the pan seared salmon. The soup was just ok, not bad, but not super exciting. The salmon was excellent. It is normally served with hollandaise sauce, spinach, and mushroom over mashed potatoes. We subbed the potatoes for more veggies. The veggies were well seasoned, salmon coked well, and sauce was a nice compliment. Their Diet Coke cups were huge. They only have one toilet and someone was in there a super long time when we wanted to leave, so plan wisely if you need to go. We had to hold it all the way home. The lot has adequate parking. The bar is only beer and wine. The restaurant is not super visible coming from the east, so listen to your map app when to turn. We had a good experience and would come back when in the area again. Recommend you give them a try.

I still til this day dont come here and there's a good reason why. Was offered if I wanted food…read morehere by a friend, I said sure since it was on him. Got my food and was still a disappointment. But of course I'm not going to come off looking ungratfeul to my friend. I just had to suck up, bite my tounge and keep eating. Funny... it wasn't even busy and they still managed to F up the order and food.

Awesome food awesome service awesome prices. You gotta try it. It smells wonderful just walking in…read morethe door. They are usually bring it home.

The food: awesome, the service even better! The views of Vandenberg Village and Tabitha spoiling…read moreyou rotten with the hands-on perfect service and a memory like a steel-trap are second to none. I love bringing my entire family and extended friends here, simply because it's like eating at home because we're always dotted on and I've never had a bad meal. :)

Amazing pizza for a small little joint. The crust has the perfect amount of chew, and plenty of…read moretoppings on top.

Ordered online and my order was ready at the time quoted. The young men working were friendly and…read moreprovided great service at pick up. The pizza was delicious! I really liked the sauce; it had great flavor. The wings were cooked perfectly with just the right amount of sauce. I would definitely order again! Maybe next time I'll remember to take a pic of my order

My daughter and I had a wonderful breakfast here. Great service and delicious food…read more We shared the sausage and onion frittata (the side of breakfast potatos stole the show). We also shared the yogurt parfait ..... only complaint is that it could have been heavier on yogurt and lighter on oats.... But delicious and a beautiful as well. Would highly recommend this small quaint spot.

I went to Mama's Caffe for a dinner to go, using my birthday gift card that was just over a year…read moreold and they honored it without hesitation! I used part of it for an amazingly delicious plate of spaghetti bolognese with meatball and sausage!!! And a dinner salad with a nice rustic bread, crunchy on the outside, soft and delicious on the inside! The family that runs the restaurant are so nice and kind. Mama's is a place to enjoy fabulous food in a fine dining ambiance! No "fast-food" vibes here!! Looking forward to my next visit to try something new!! Grazi Mama!!

I will personally never return to Fatte's Pizza in Lompoc again! Ordered 2 pizzas at 12:25 pm. Was…read moretold they'd be ready in 15-20 minutes. At 12::45, I arrived to pick them up. After I paid and left a $5.00 tip, she told me, "It's going to be another 12 minutes." She then corrected herself and said, "Fourteen minutes." I asked, "What happened?" And she said, "We got 2 big orders right before you called." I waited the 14 minutes and then asked, "Can you give me a free soda to compensate for them not being ready when you said they would be?" Her response: "No, I can't do that." I said, "I'm picking up these pizzas for my husband's work. They get a half hour lunch. I was supposed to bring them to him at 11:45." By that time it was 12:00 noon. She replied, "Well, if you wanted them at a certain time, you should have told us. Then we could have made sure you got them when you needed them!" 1) If someone says your order will be ready at a certain time, why should I have to say what time I need it by? Way to switch things up and blame the CUSTOMER for your mistake! If they got 2 big orders right before mine, shouldn't she have adjusted the pick up time accordingly? 2) I left her a $5.00 tip. She easily could have taken that $5.00 and used it to buy me a soda. Instead she told me she "couldn't do that." I ended up waiting 35 minutes for pizzas that should have been ready in 15-20, according to them. Having worked at a pizza place in my younger days, I know how long it takes to cook a pizza in a commercial oven. It takes 5-10 minutes, depending on the size and type of crust. The worst part is this girl didn't apologize for the wait and refused to offer anything in compensation. At the end she stated, "Again, I'm sorry for the short wait" (yes, she said "short", not "long" or "extended") and I just responded, "It wasn't short. It was twice as long as you told me over the phone!" Fatte's, please do better in training ypur employees. There is no excuse for this type of "customer service." You have lost a good customer due to an employee's inability to want to make things right.

Ordered two large chicken combo with no onions, when I got home there was onions in my 39.00…read morepizzas. I called to complain was told I never ordered from them. I gave the time I came in, the time I ordered, etc. so I have two pizzas I was charged and paid for but I never came in. What horrible service. I asked for no onions than I call to complain and than lied to, but you sure got your money. I hate onions and it's all throughout the pizza. So it makes it not fun to pick around and smell of onions as well. Thanks for nothing fattes in Lompoc!