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    Mi Buena Vida

    4.6 (10 reviews)

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    Cheese enchiladas beans and cilantro rice.

    This was our first visit here. What a delightful surprise. We were greeted quickly and seated by very friendly workers. The food was very good. If it is salsa you like they have a salsa bar has several different kinds of salsa. This was a very nice change from the local Mexican restaurants. We will be back.

    Enchiladas

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    2 years ago

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    1 year ago

    Amazing food and incredible atmosphere! Service was excellent. I would highly recommend.

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    The Vibe Mocktails Virgin Bar

    The Vibe Mocktails Virgin Bar

    4.5
    (6 reviews)
    5.6 mi

    I have had Vibe cocktails (mocktails) a number of times and they just keep getting better and…read morebetter. I am a huge fan of drinks and the more inventive they get, the better. Vibe is nailing it. So many drinks are just standard, so I hope that the creativity of this fun group catches fire and more restaurants and bars catch on that people want more from their drinks. You don't HAVE to have alcohol to make it fun and delicious. We have had a few conversations with the owners/mixologists and they are fantastic and fun. My first encounter was when they were catering drinks MJ's at an event and they were a hit!!

    Provo has got a new HIDDEN GEM! It's called The Vibe Mocktails and it is based in the new…read morecollective eatery called The Social in downtown! The Vibe Mocktails focuses on providing the most flavorful and delicious Mocktails! Crystal, the owner of The Vibe, is super passionate about what she does and you can tell in the way she makes her drinks. I think it will become a great staple in downtown provo and is the perfect spot to catch up with friends over a casual drink! I got to try a variety of the drinks and enjoyed every single one! The most popular drink they have is called "Peach On The Beach" and is a peach monster energy base with the most beautiful gradient of colors! I also really enjoyed the Lavender Lemonade - it had earthier tones but really was unique and delicious! Plus it sparkled

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    Prohibition

    Prohibition

    4.0
    (922 reviews)
    35.5 mi
    $$

    Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

    Came for music, but jazz was not jazz, so a bit disappointed with that. It was more folk music…read more Usually come for blues, think I'll stick to that. The drinks made up for the music and saved the night. We'll be back for Bluesday Tuesday! Service was decent and we love the atmosphere at Prohibition! Maybe vet music a little better, that's only suggestion for improvement!

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    Bourbon & Blues - Tuesday
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    Mi Buena Vida - mexican - Updated July 2026

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