This place is SOOOO good. Been back 2 days in a row, everything is phenomenal!! SO flavorful and…read moreauthentic, service is great, drinks are delicious. New favorite spot, no doubt.

Unfortunately cannot recommend and am in no hurry to come again. Paid just shy of $50 for 6 tacos…read moreand an enchilada meal. The soda fountain was also out of half of the options. Our server was a very kind young man and took good care of us, but with the quality of the food and the price, I really wouldn't suggest trying. The fish tacos are fried (and probably frozen from Sysco), the chorizo tacos I ordered were burnt to the point where it wasn't enjoyable to eat. The pastor was honestly really good though. My wife enjoyed the enchiladas, but again, $15 for the plate we got just seemed agressive and inconsiderate of the customers. The restaurant itself was nice enough, not particularly dirty or clean. The door leading to outside seating was locked, apparently we couldn't eat out there. It's not the worst I've had, but the value for price is insanely low.

Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

Epic brunch adventure for us. Delicious sauce on the chilies and the meat was incredible. Loved…read morethe chips and salsa as well waited. Having a wife from Mexico she approves the menu and the food.

We are frequent diners at Taqueria 27 and in general I would rate the food as good to excellent,…read morewith many interesting menu twists. The service however can only be considered as average to poor. Tonight our server said that she was bringing our bill - and then disappeared for 15'. When next seen she was watching TV at the bar! Another server eventually noticed our disgruntled looks and helped us out, explaining "we got really busy all of a sudden." My impression is that they are chronically understaffed! The ambiance is acceptable but not exceptional. We will return however for the tasty food.

This is a more upscale Mexican eatery…read more It wasn't very busy on Thursday and many tables were open but we had to wait to be seated. I ordered the Chicken Tinga Taquitos. Thy were alright. The small spoonful of guacamole was good. Husband ordered the Carne Asada burrito and enjoyed it. Kiddo had the nachos but as per usual didn't eat much. Not sure the type of cheese on it, I tried one and wasn't a fan. Margarita was ok, pricey for the size. Our server was friendly, but I'm not sure I'd be in a rush to go back.

Do NOT sleep on the Mexican food in Utah! Despite Don Joaquin being a chain, I think they serve…read moresome of the best Mexican food in Utah, specifically their tacos. So simple, yet so good, as tacos should be! Their food here is very straight forward - Mexican and tasty, no extra bells and whistles. I bought about 10 tacos on Tuesday, since they have a Taco Tuesday deal. Some meats don't apply to the deal, like tripe, but that's okay. It was worth the few extra bucks. For tacos, I got asada, pollo, cabeza, tripe, al pastor, and lengua. Their service is good, quick enough, and the works are kind. I will say, there might be a slight language barrier (Spanish vs. English) but nothing to worry about. This location is quite big, lots of tables! Inside of this location, there is also a dessert/drink spot. I love the protein options they have here. I sometimes just order by the pound with their Spanish red rice and call it a good night! They also have a salsa bar with all the toppings you can want on a taco. I'll always be returning to Don Joaquin!

Went with the lengua, chorizo, and carne asada tacos. All were rather bland and dry. But at least…read morethe topping station was on point. The habanero onion topping was bomb and made the tacos decent.

Really popular place in the area. Huge menu with all the…read moreMexican restaurant classics. Every combo you can think of. I was surprised by all the seafood available on the menu. It's like a whole page. Service was friendly but just ok. It was a really busy Friday night. The interior was a fun, typical Mexican restaurant. It's aged but I like it just like that. The food was good. The salsa with the chips was tasty.

I'm really picky about Mexican food, and I kind of had high hopes for this place because every time…read morewe drive by it's always packed... but honestly, it just wasn't my fave.. Like most Mexican restaurants, they start you off with chips and salsa. The salsa itself was pretty good and had a kick to it that kind of surprised us. I ordered the shrimp tacos, and they were good, but I felt like they were missing something, so I ended up adding the salsa from the chips onto the tacos. The rice and beans unfortunately lacked flavor, and I honestly couldn't finish them. My husband ordered the chicken enchiladas, but they accidentally brought him a tamale and chile relleno instead. I wanted to say something, but he just wanted to let it go and eat it anyway. The tamale was pretty good, and he didn't mind the chile relleno either. Overall, not a terrible experience, just not somewhere I'd personally rush back to.

First, I ordered fried jalapeños, not really knowing what they. All I knew was I loved spicy food…read moreand I wanted to try this wha ever it was. They were 3 whole fried jalapeños covered in a spice. They were still hot as in spicy hot) but they were also mellow at the same time. I'd never had jalapeños like this before, and I will be back just for these! I loved cutting them up and eating them with my veggie quesadillas and bean tostada. The grilled onions and peppers in the quesadillas were really good and had a nice grilled flavor. I was kind of afraid to order a tostada to be delivered because I was worried it would get soggy. But it was still crisp and was very tasty.

Goodbye old friend…read more My family and I have been going to this restaurant for 16 years. We know the owner, he knows us. Over the last 5-6 years we have seldomly ate here for a few reasons. The quality has decreased, the rice is often hard. Last night we decided to give it another go hoping for a better (old time) experience. I ordered a smothered burrito- and received a flat tortilla smothered with a little amount of beans on the inside . There were a total of 2 chunks of pork on the outside of the plate and zero pork on the inside of my burrito. My husband also ordered a smothered burrito and received a bean and cheese burrito half ass smothered. My son didn't get a side of beans he ordered and the waitress didn't give us a chance to order drinks. Their prices have doubled since our last visit as well. I paid $15 for a burrito smothered in chili verde sauce without the protein. I'm highly disappointed and it was unanimous this restaurant is no longer what it once was, we will unfortunately not be back.

Del Mar was so good. Textbook Mexican food cooked to perfection. This place is owned by the same…read morefolks of Sol Agave, so there was no doubt the food was going to be good. Wife ordered the Birria quesadillas and the portion was huge. There were delicious and for that price, such a steal. I ordered the carne asada plate and absolutely loved it. The beef was tender, rice and beans were amazing and the piece of grilled queso fresco they add to the plate is top notch. The two salsas that come with each dish are amazing too. Red salsa super spicy and delicious and the green one was super fresh. I'll be coming back here soon, for sure.

Empty at 12:30 on a Sunday. More people did come later but never too busy. My friend and I both…read moreordered the quesabirria plate. The tacos were pretty good but not my favorite birria out there. Flavorful but SO GREASY. The platter was covered in grease by the time I was done and so were my hands. Napkins would not do the job alone. I see why the seafood is more popular but I didn't see much in the way of gluten-free seafood options.

We've been coming to Smoked Taco since the American Fork location opened. We're hooked! The staff…read moreis amazing and the food is great! Give it a try! You'll get hooked too!

we ordered catering from smoked taco and it was absolutely amazing! They were on time, friendly,…read moreand had amazing service. Smoked taco is always a favorite!