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    Yucatasia

    4.0 (85 reviews)
    InexpensiveMexican
    Open 9:00 am - 8:00 pm

    Yucatasia Photos

    Business Info

    YUCATASIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Yucatasia

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    Panucho de pollo
    Abilene D.

    Probably the most delicious traditional Yucatán food I have tried. The talking lasting taste in every bite. The dishes we ordered came in bowls soaking in broth. Servers were friendly and explained the menu well. Food was speedy. There are nice pictures on the walls.

    Pork panucho
    Terri N.

    On the fence between 3*|4*. Great to support local businesses. Really good value for the neighborhood. Cash only. Friendly, efficient service for our take out. Several dine In tables, no outside area. We ordered carne asade and a panucho. Panucho was excellent. We've had many versions of carne asade & this didn't do it for us. A thin pork chop, with fresh tortillas, salsa, salad and bean soup. At home we had to chop the pork chops up, toast the tortillas and compile everything for a nice meal. Not really what we expected so we would order something else next time. Definitely recommend the panuchos!

    Front entrance
    Ed U.

    If I tell you I couldn't find the Asian side of things, it wouldn't be the first time in my life that I've said that. Guess that's what makes me a banana...yellow on the outside and...well, you know the rest. Anyway, I only saw the Yucatecan side as I was perusing the four-page menu. There is mention of a "deli & sandwich" on the front signage, so I assume they make banh mis somewhere back in the mystery kitchen. Since it was my first visit there, I thought I should just stick with what was in print and not go out on a high wire. Meanwhile, a young pre-adolescent girl at the next table was moaning discernibly. I was worried it was food poisoning, but it turned out she had earbuds on and was singing (sorta) to the music from her laptop. It was close to 8PM when I got there, and it looked like they were getting ready to close shop but not quite. I first ordered the $10 Poc Chuc thinking this may be the house specialty, but the waitress came back from the kitchen and told me they were out. I then tried to order the $8.50 Chuleta de Puerca (Pork Chop) and again she came back, apologized profusely as she said they were out of that, too. OK then, how about the $8 Carnitas? At last, something they were willing to make. The modest plate came out, and there was a mound of fried pork, some lettuce covered with avocado slices and a fresh tomato sauce. Black beans were served in a bowl, and the warm flour tortillas were wrapped in a red towel on another plate (see photo). She asked me if I wanted rice to which I affirmed yes, that would be nice. Now the Asian side kicked in since it wasn't the orange Mexican kind I was expecting but the white kind scooped in a bowl. It reminded me of the kind of street food you could get from a cart at a festival in Mérida. Not a bad thing especially since the tortillas tasted homemade. It's no dining destination - but it'll do in a pinch. FOOD - 3 stars...street cart-level food...OK but... AMBIANCE - 2 stars...not the cleanest-looking place but they appear to try SERVICE - 3.5 stars...friendly though a tad paranoid when they saw me taking photos TOTAL - 3 stars...not a standout in the Mission but decent enough for a fast meal

    Frijol con puerco soup, soul comforting!
    Alex C.

    Authenticity describes it best, like walking into a small local eatery in the Yucatan peninsula and feeling there, while being in the Mission district in San Francisco.

    Empanada de picadillo.

    We ordered tamal colado, panucho and empanada de queso everything was delicious. My husband is from the Yucatán Peninsula and he loved the food, it reminded him of his home town's food. Service was exceptional. We're definitely coming back.

    chicken tamela
    Rukia Z.

    Great server! The manager is super nice and helpful. You don't have to worry if you dine alone. They will help you order great and not too much food for you. !!! The soup is soooo good! How can they make chicken so soft? Highly recommend!

    Olive X.

    loved this place - def hidden gem that deserves some more love. We didn't know it was a Viet-Yucatan fusion. It's so subtle and natural, and unless you were Viet you might not really catch on the little culture mix since it isn't really advertised. The owners seem to be half Viet and Yucatan, and so the fusion felt seamless instead of gimmicky like other fusion foods. They've got their tamales wrapped in banana leaves, a sauce with nuoc mam on the table, and their tortas use banh mi baguette. I got the poc chuc torta and carnitas taco. Both were excellent

    The worker is laying the meat on the ground to cut it -- almost a daily ritual.
    Pierre S.

    (Originally posted on 10/03/06) I live just above the backyard of this restaurant. These guys are absolutely disgusting. THEY CUT THE MEAT ON THE GROUND IN THE MIDDLE OF THE GARBAGE! YUCK!!! I filed a complaint with the San Francisco Department of Public Health and posted some very telling pictures at http://www.photobiker.com/dirtyrestaurant/ Bon appetit! ============================= (Update 10/21/06) Lots of activity in the backyard in the past week. They got rid of the trash, picked up the rubbish, scrapped the junk, and then brushed and even washed! It was panic time for the rats: they were all over the place, fleeing the neighborhood, chased by the cats. So no more cooking, no more meat cutting on the concrete outside. Yeah! Yeepee! But are these really good news? I thought the restaurant would be closed down for a little while, like they do to liquor stores that sell alcohol to minors. But no... They're still open for business. Apparently they'll get away with it with just a good scrub. Sorry, I won't be able to keep reporting about their activities anymore; it all takes place indoors now. So I'll leave you with what could be their new motto from now on... "Whatever happens at Yucatasia stays at Yucatasia..."

    Torta de Puc Chuc (left) and Salbute de Cochinita
    Iv C.

    **CASH ONLY** My mother and I stumbled upon this place while walking around "The Mission". We were quickly greeted and told we could sit wherever we liked. They recognized that we weren't familiar with the menu and took a minute to explain it. The food was good and came out quickly. They didn't check in on us nor offer us anything else, more drinks, etc but it wasn't horrible. This definitely seems like a place that has regulars because I noticed a couple of people came in, sat down, said a few words and just nodded and the waitress knew what they wanted. Overall not a bad place but not great, I'd eat there again but I'm not exactly dying to go back.

    Look at this hungry child

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    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    0.8 miMission
    $$

    Where do I even begin. I'd been hearing about this place all over social media, so I had to finally…read moretry it. We came early, and I'm glad we did because the line started forming about 30 minutes before opening. By the time they opened, it was already around the corner. The place has an authentic Mexico feel, from the look of the restaurant to the smells coming from the kitchen. The staff were incredible, but one of my favorite parts was being able to watch the whole process right in front of me. It definitely build up my appetite. I ordered two tacos de asada, and honestly, two were more than enough. These tacos were big and packed with meat. They do things a little differently here they used pico de gallo instead of the usual onion and cilantro. I asked them to add the onion and cilantro anyway, and when they came out, I was impressed. The steak was tender, juicy, and had a flavor I honestly hadn't experienced in a taco before. It had this deep, savory, smoky taste that felt completely different from the tacos I'm used to getting in Chicago. The meat itself was so well seasoned that it could easily stand on its own. The freshness from the pico balanced the richness of the steak, while the salsa brought a nice kick that stayed with you after every bite. Simple, but so much flavor packed into each taco. I'm really glad I finally got the chance to try La Taqueria.

    Went to La Taqueria for lunch during our San Francisco vacation. First of all, had to make a…read morelengthy line outside to order. They have a hostess with a podium just outside the door taking orders. We ordered and indicated that we wanted to eat in, in which case we continued to wait to be seated. They have someone in charge of seating people as well (much needed). This place is apparently a landmark. Old fashioned, fast paced, efficient, small, authentic, mostly delicious! Tried several of their tacos, the chicken quesadilla and a burrito. The burrito was delightful. Plenty of steak but still balanced and fresh. The steak tacos are also meaty and good. The meat is well seasoned and, being authentic, it is allowed to be the prominent ingredient. I would similarly describe the chicken and even the beef tongue tacos. What I loved the most, however, was the beef head taco. Immense and incredible flavor beefy flavor, not to mention that moat restaurants wouldn't dare having it on the menu. By far the best taco I've ever had. If I get the chance to visit La Taqueria again that's all I want to eat. Unfortunately there were also two items that I found to be disappointing. One was the quesadilla. Even though the chicken is good it was very greasy. The other was the pork taco. Didn't love the flavor and, again, a bit on the fatty side for me, which is not often my opinion on a pork dish. All in all, if you want to experience authentic tacos, go here. And... live a little! Order the beef head taco.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    Yucatasia - mexican - Updated September 2026

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