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    El Pípila

    4.1 (116 reviews)
    ModerateMexican
    Closed 10:00 am - 3:00 pm

    Order El Pípila Takeout or Delivery

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    EL PÍPILA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - El Pípila

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    Open kitchen with bar style seating
    Kiana L.

    This cute little lunch place screams local business! I love it so much. The tacos are amazing, no matter what the filling. My favorite is the crispy shrimp taco!! Wow. Plus the food is all prepared when you order it right in front of your eyes since seating at the counter faces right into the kitchen! Only cons about this place are the limited seating & very limited hours, but they have a sign that on Sundays they are at tunnel tops! The agua Fresca was good but I have had better, but their homemade chips are an amazing side!

    Outside
    Alice W.

    I've had El Pipila countless of times when I lived in the area. I love supporting Women owned businesses so ordering from here is an easy decision when I'm feeling Mexican food. The only caveat is the open hours, but I understand that a majority of the traffic comes from workers on weekdays during lunch hours. Throughout the years, these are some of the foods I've ordered: 1. Pozole (5/5): If it's cold outside and you crave soup, this is the item to order. Savory yet tart and warm, this is such a deep and well rounded dish with plenty of soft and tender pork. 2. Chicken tacos (5/5): The chicken is seasoned, cooked well, and with the toppings and wrapped in their delicious tortilla, this is so good. This comes with a side of chips and some spicy salsas. 3. Chicken Burrito (4/5): The chicken here is similar seasoned to that in the tacos, and is cooked very well too. I think it's soaked in soup until they serve it because it was soft but what made the burrito a little soggier. I ordered black beans and added guac to the burrito. The only sad point was that the tortilla was soggy from the black beans or chicken. Overall, very delicious. I will be back if in the area during open hours and hope to try out more of their food too!

    Corn quesadilla! Get it!!
    Helen C.

    Places like this should have a line out the door!! Lucky for you, there's not, yet. It's a family owned restaurant by mom and daughter, go Mama! More than that, the food is delicious and so fresh! The tacos are $5 each and you can probably do 3 easily. The carne asada is tasty and the Al pastor might have been even better. It's done with pineapple and all! The best part is the homemade corn tortilla that isn't deep fried like most places. The quesadilla is made with the same corn tortillas and it is soooo good with sour cream inside making it unlike any other quesadilla I've had. The aqua fresca $5 all looked tempting but we went with horchata, which was creamy and flavorful. Lastly this has to be one of the cleanest restaurants in all of SF! It's pleasant to actually sit at the bar and watch them make the food right in front of you. Watch out on the hours though. They are only open for lunch until 3pm Mon-Sat but you can find them at Presidio food trucks on Sundays.

    Pozole Verde

    Amazing service! You can sit right at the counter and watch your food being prepared fresh in front of you. The Pozole Verde is incredible--comforting, flavorful, and absolutely perfect for a cold day in the city. Highly recommend!

    Pozole Verde
    Mark J.

    My local neighborhood taqueria, run by a mother and daughter team. The mother is always behind the counter cooking and boy does she whip up some delicious stuff. My go-to on a dreary afternoon (or, truth be told, after a hangover) is her delicious pozole verde, a rich soup with a thick chile/chicken broth, loads of hominy, and fresh onions and cabbage on top to give it a crunch. Normally though, I'll just order a burrito and I'm always satisfied. The chips are house-made, and do ask for the salsa, which they keep in condiment bottles behind the fridge. Friendly, family-run, clean, delicious. I'm lucky that they are so close!

    Montage of images from El Pipila
    Ed U.

    ** The following review reflects my delivery experience during the COVID-19 pandemic. ** I don't know anything about Guanajuato except that it's smack dab in the middle of Mexico, and a fast Google search showcases a city full of vibrant colors and ornate architecture. I did my ADD research just because this restaurant serves the cuisine of this particular province, and owner chef Guadalupe Guerrero is a Guanajuatan native who focuses on those dishes. After testing her dishes at various pop-ups, she and her daughters decided to put a stake in the ground in the Design District. I became aware of this place because their pozole verde landed at #27 on 7x7's Top Takeout Dishes in SF during the pandemic. This I needed to try, so I ordered the $15 Chicken Pozole Verde, a particularly rich tomatillo stew filled with local chicken, bacon, serrano, cilantro, and hominy and topped with onion, shredded cabbage, and sliced watermelon radish (photo: https://bit.ly/3xn3lNP). Naturally it came with housemade corn tortilla chips which were highly addictive (photo: https://bit.ly/2TTmU1C), but the pozole was a winner all by itself. Almost as good were the $14 Camarones which consisted of two soft corn tortillas filled with fresh shrimp, shredded cabbage, salsa fresca, and spicy sour cream and accompanied by pinto beans and more corn tortilla chips (photo: https://bit.ly/3gAlJfs). Sloppy delicious and quite a heaping portion to boot. Guerrero has quite a gift for preparing her cuisine. I've been wanting to go to San Miguel de Allende for a while now, and it looks like Guanajuato is nearby. Sounds like a food coma trip to me. FOOD - 5 stars...the pozole was stellar and the camarones a guilty pleasure AMBIANCE - n/a...can't wait to visit sometime soo SERVICE - 3.5 stars...packaged well but Door Dash delivery was suboptimal with my order left outside TOTAL - 5 stars...cool to discover yet another unique set of flavors from Mexico RELATED - Hungry for Mexican? Here's a collection of places I've tried and reviewed: https://bit.ly/2QQ9Lmv

    "Corn soup"
    Alana V.

    Another TooGoodToGo review for this place: The purpose of participating on the app is to avoid throwing out perfectly good meals at the end of the day by selling them for less instead. Bakeries means baked goods, restaurants usually do meals. If a restaurant runs out of food, they normally cancel orders for the day. This place just mixed up some loose corn and white onion, added some tap water, and called it a $15 entree. Corn and tap water do not a soup make, but "corn soup" is nonetheless what it was called . I checked the menu- they don't actually serve this. So they literally threw together some random ingredients and decided to make a quick buck off of slop. To the genius who decided this was a good idea- read up on the purpose and guidelines of the app before listing this place again. Save people the trouble of returning their "$15 meals".

    Pozole Verde

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    7 months ago

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    8 months ago

    They have the best chicken caldon soup. It was really fresh, homestyle cooking! I wish this was close to me, I'd order from them frequently!

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    8 months ago

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    2 years ago

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    5 months ago

    Love this place. Great food, fast service. Obsessed with their breakfast burritos and I always order the chorizo one.

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    9 months ago

    Insanely good food. So fresh and delicious. Perfectly seasoned. Delicious salsas. Friendly staff. I go here as often as I can.

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    5 years ago

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    11 months ago

    I love their food! Always feels fresh and made with care. Plus it's a women owned family owned business with authentic cuisine. 10/10

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    2 years ago

    Ordered take out pozole soup. Sooooo delicious! Definitely recommend and plan to return very soon.

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    3 years ago

    The veggie flautas and enchiladas (verde) taste homemade and so good! I've found my go-to spot for enchiladas finally

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    Taqueria Cancun

    Taqueria Cancun

    4.0
    (2.3k reviews)
    1.1 mi
    $$

    Hands down the best thing I ate in San Francisco! It was not only delicious but enough to fill me…read moreup for the entire day. I ordered the carnitas burrito and my husband ordered the carne asada one. We also asked the guys for a salsa picante and their house made one delivered! The ingredients were tasty, well seasoned and fresh. Service is quick, food and ambiance are no frills and cash only. I think about this burrito daily and am willing to travel across the country to get it again. Not to mention, but this is a Mission style burrito in the Mission! This is the only way to do it and I now totally understand the hype.

    Stopped by here with some friends for dinner after we had happy hour. Walked in, and luckily, there…read morewas no line. A few people were already in there eating, and we know this place is good, as a few others in our group and I have been here multiple times. The Taqueria is typical of any other, with bench-style chairs for folks to sit on, a water station, and workers cooking it up in the kitchen. I wasn't too hungry, so I grabbed a Super Lengua Taco, while my friends grabbed burritos, we ended up grabbing 3 complimentary chips and guac/salsa with our order and the food came out pretty quickly. When I saw my Taco I forgot how much they stuffed it and wow, two of these would've filled me up just like a taco; there was so much Lengua that it kept falling off after every bite. The flavors all came together and I scruffed down the whole thing after about 6+ bites! Definitely a place to come to if you're looking for a full meal, or something to snack on!

    Photos
    Taqueria Cancun
    Carne Asada tacos
    Carne Asada tacos
    Pupusa @colorful.eats

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    Pupusa @colorful.eats
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    1.6 mi
    $$

    We were introduced to La Taqueria in 1999 as "heaven wrapped up in a tortilla." We were poor grad…read morestudents living in the Mission and ate here once a week. After all this time, this place still delivers and we were so happy to see their 2025 Michelin sticker. My go-to order is the super burrito, no beans, dorado grilled. Get the bottle of the green salsa for the table and squirt on each bite. Mmmm... it really is magical. So good. The strawberry Fresca is still refreshing and had fresh bits of fruit. We got there right at 11am and had a short wait. We enjoyed the live mariachi band. Street parking may take a few rounds, be patient. We will always stop by here anytime we are in SF. So glad it was stayed the same all of these years. Don't change a thing!

    Pretty damn good, but for all the hype and the long wait, it is better than the other places, but…read moreonly marginally better, so that's why I'm only giving it four stars and not five stars. It didn't wow my socks off, but it was good and better, marginally better, not insanely better. I got a carnitas burrito with guacamole. They did not ask me what type of beans I want. I think they just gave me the default, which was fine. It worked. It tasted like a Mission burrito. I don't know how else to describe the taste. It was rich, salty in a good way, and tasted like a burrito should taste The line was around 30 minutes long for me on a Wednesday night, around 6:00 p.m. Everyone in line was very nice and was curious about the wait. It does move fast. However, I did order to go, so by the time I was three-quarters done with the line, I got to fast track to another window to just order to go. The food was made pretty quickly after I placed my order. They do take credit card

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    El Pípila - mexican - Updated July 2026

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