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    Mia Bella Trattoria

    4.5 (812 reviews)
    Closed 10:30 am - 11:00 pm
    Updated 3 months ago

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    MIA BELLA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Special- Ribeye
    Abigail R.

    Amazing! Everything. The waiter Emilio knew his stuff! The chef knows what he is doing. We had the specials that night. I highly recommend the Ribeye. Definitely enough to share. Everything we got was delicious. Restaurant was clean, as well as restrooms which is a super plus with me! Appetizers were delicious. I liked the calamari and Brussel sprouts. The mashed potatoes were a hit! Emilio told us they make them with Alfredo sauce. Delicious! I can't wait to go back. I will just make sure this time I take a long sleeve jacket or a Shaw. It was freezing the entire time luckily everything else was just so good. It helped otherwise I would have so many complaints about how cold it was in here.

    Smoke Duck Tortellini
    Kristal T.

    Second happy hour for the week. I met up with a new group of women for this happy hour. On Wednesday's it's all day from 2-10. The place was decorated beautifully for the holiday. The food was delicious I got the calamari and duck tortellini. The tortellini my only suggestion would be to add one more to the happy hour portion lol. The calamari was good and crisp but some of the ladies thought it should have been cook longer. I got the Texas mule some ladies ordered sangria. My drink was ok pretty standard Moscow mule take. The service was pretty good definitely will go back again. I want to try the seafood lasagna next time!

    presentation sure doesn't make you wanna eat
    Thuy P.

    We had our group luncheons here couple days ago. Our group is big so i know the services will be a bit hard for the server. He did good with the help of a manager. But it can be better for sure of they add more staffs for a party of 30 people. Food was OK , honestly I sure had better Italian food on other restaurants. Nothing to make come back. The Caesar salad was way too salty. The salmon dish was much better. The Tiramisu was not good and the presentation on the dessert was horrible. Overall was nah....

    Host stand
    Veronica R.

    It was delicious. The special was red snapper and risotto! My friend had stuffed chicken Parmesan. Both dishes were tasty! The service was great! The water was nice and welcoming. He explained the popular dishes. The place was decorated nice. Not overly fancy but still nice and neat.

    Mia Bella's was an amazing experience from start to finish. It easily had some of the best service I've ever received. Emilio was incredible--very attentive to our needs and made sure we were 100% satisfied with everything throughout our meal. I've never experienced service quite like this before. Even as we were leaving, the staff opened the door for us and sent us off with a warm handshake, which was such a thoughtful touch. The food was also a 10/10. The build-your-own pasta menu was fantastic and offered so many different options. The weekday happy hour until 6:30 p.m. is hard to beat, especially with $6 Aperol Spritzes and margaritas. The complimentary focaccia bread was delicious, and the olive oil, balsamic, and garlic dipping sauce was the perfect touch. We also ordered the fried calamari, and the sauce it came with was unlike any marinara I've ever had--in the best way possible. Everyone there was incredibly friendly, and the atmosphere made me feel like I was transported somewhere else entirely. It's also very family-friendly, making it a great spot for any occasion. Definitely my new date night spot, and I can't wait to come back. I highly recommend Mia Bella's to anyone looking for amazing food, outstanding service, and a welcoming atmosphere.

    Beet salad
    Jai G.

    I have had Mia Bella Trattoria on my to-try list forever! I am really glad we finally had the chance to get it. The server was incredibly friendly and responsive, though he may not have been as familiar with vegetarian friendly options as I might have appreciated. I came with my partner and a family member so we were able to try a few different items. We were seated quickly, and the ambiance of the place was great. To my surprise, we were informed this was an Italian place with Moroccan influence which I did not know! I was even more excited. The beet salad was my favorite item (4/5), though a bit too much arugula, and could have had a little more beet, but the pistachio crusted goat cheese was a revelation. The brussels sprouts were good, though I cannot quite put my finger on what kept them from being truly excellent (3/5). The mushroom risotto croquettes were a close second place, but were quite rich so I am glad we had enough people to split it among (4/5). I love spice, and seeing the diablo rigatoni was vegetarian friendly, I got really excited! Unfortunately, this was not as good as I was hoping and was a bit plain/basic (3/5). The mocktail my partner got was tasty as well. This is definitely worth a try, but might not be the go-to spot, at least as a vegetarian.

    Not mistaken with Men in Black. But it's only a drink coaster
    Lou C.

    I had many pizzas but never had wood fired pizza that tasted this good. I came to Mia Bella Trattoria because my friends from toastmasters wanted to socialize after the meeting a week ago. The location was perfect. I'm familiar with the parking lot. Because I frequent Tacos A Go Go next door. Service was decent as we arrived pretty late. We were well accommodated by the friendly staff. I wasn't too hungry as I was watching my friends ordering big pasta dishes. I got a Margherita pizza. The topping was a little greasy to me. But the crust was outstanding. I couldn't finish the whole pizza, of course. I consumed every bite of the crust. It was really good. I'll definitely come back to try the pasta dishes.

    Crab cake was pretty good but I wouldn't get it again.

    I went to the Houston location before and really enjoyed it, so I decided to bring my sister here to eat. Unfortunately, this visit was just okay. The service could have been better, we were asked how the food was almost immediately after it came out before we even had a chance to try it, and after that, our server never came back to check on us. The meatball was also very disappointing. It was extremely dry and had an odd taste that reminded me of crayons. Overall, this experience didn't live up to my previous visit.

    Seafood pasta
    Carlos G.

    This is the best Italian! Emilio is amazing !! Best of the best!!! He describes food made to perfection This is the place Great food!!! Cooked to perfection!! Great ambience Great customer service We went for our birthday !!

    Sorbet
    Jordan W.

    OMG this restaurant is amazing. I've had it on my bucket list of places to go for years now and finally got to go in and try them for dinner. The restaurant is located inside of the shopping center with an attached parking garage directly behind it that offers free parking and easy access to the restaurants. Our server was great. He went over all of the specials for the evening, as well as gave us a little background on the restaurant and chef. I was thoroughly impressed by the balsamic and olive oil dip for the bread it was the best I've ever had impaired well with the focaccia bread. They actually put in onion, cilantro, garlic, and I believe salt and pepper from what I remember. For an appetizer, we ordered the calamari which was lightly fried so it wasn't as crispy as some restaurants, the marinara sauce had a little hint of cilantro in it so I wasn't the biggest fan of that. From my entrée, I had a seafood lasagna and it was to die for. I wasn't able to finish it during dinner, but I finished it later on that night and wish I had more. It was loaded with seafood and that sauce was impeccable i've never had anything like it. The other person in my party ordered the eggplant Parmesan, which is pictured no complaints from him. For dessert we just ordered the vanilla sorbet can never go wrong with that. The restaurant has plenty of seating and even has a private room available. We went during the week so it wasn't as busy but the later it got into the evening more people did start to come in. I will definitely be back!

    Shveta A.

    The first time I went to Mia Bella was for a group dinner a few years ago and we had a blast! The servers asked if it was our first time there and then proceeded to explain the menu and took excellent care of us the rest of the night. For our friends who were in from out of town, and for us who live here, the night was a treat. The restaurant is pretty, that's the simple truth. Elegant and designed skillfully. Regarding the food, it was amazing! The pasta with its rich sauce, mushrooms and succulent lamb meatballs were all delicious and complemented each other perfectly. I've been back several times since and will continue to do so, because there's so much left to try!

    Krizia M.

    Excellent menu & Delicious food.. Their bread is amazing and the wine choices were superb. All of the dishes were so yummy! Would recommend

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    7 days ago

    Absolutely great place! Amazing food and wine selection. I had the meal where you create your own pasta and it was perfect.

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    Hi Gary, thank you for the review! We hope to see you again soon!

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    4 months ago

    Omg! This is a gem! Everything was delicious! I can't wait to go back! Especially on Wednesdays for happy hour!

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    Hi Tina, thank you for the review! We hope to welcome you back soon!

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    Page 1 of 21

    Mia Bella Trattoria Reviews in Other Languages

    Ask the Community - Mia Bella Trattoria

    Is there outside seating?

    Yes, plenty of tables and a nice patio, maybe even heaters

    Do they have gluten free options on the menu?

    Yes they do and they are clearly marked

    Are the pasta freshly made in house?

    Yes

    How are the salads?

    Awesome!

    View All 5 Questions

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    Hidden Bar

    4.5
    (62 reviews)
    1.1 mi

    Now THIS is a speakeasy. I had no idea that I was going to get this experience when coming to…read moreHouston, but I couldn't be happier. The origami ceiling, lively bar, friendly staff, unique cocktails, fun bathroom, and photo booth in the corner made for an unforgettable experience. My friend said it was the busiest he had ever seen the place, and it was loud. But we got some awesome drinks that I swore I could've taken pics of -- the lighting was a little crazy, so I think I ultimately changed my mind with that. One was the periscope which was a refreshing and summery gin drink... And I think I tried the naked and famous too because I like mezcal. I had already eaten so I skipped the restaurant the speakeasy's connected to, but I cannot wait to return to Houston outside of a Con so I can really go all out on exploring. It was an amazing way to end my first night!

    Super cute speakeasy hidden inside a sushi restaurant. We went on a weekday evening and had no…read moretrouble getting a table. I ordered the Side to the Sun Rises (gin, yuzu, mint, cucumber) which was light, refreshing, and well balanced. I would recommend it if you enjoy gin-based cocktails with a slightly fruity flavor. My friends really enjoyed their drinks as well. They have all day happy hour on Sundays/Mondays. We did not get a chance to try the food, but the menu looked great. Overall, a fun spot with great vibes and definitely worth checking out!

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    Bar Buena

    Bar Buena

    4.6
    (14 reviews)
    2.3 mi

    Bar Buena is a hidden gem. Popped in here for drinks and ended up staying awhile. Service is…read morefriendly and attentive. There was 8 of us and we also ordered food. The food here is amazing and wonderful. Small plates like tapas style. Trust me you will not be disappointed. All my friends who love to eat and a mix of different nationalities were amazed and impressed how good the food was in this bar. I hate giving this little gem away but it is worth it. I will definitely be back for more. We were having such a good time that I forgot to take pictures. Get ready for flavor town.

    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

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    Five Central

    Five Central

    4.1
    (164 reviews)
    1.1 mi
    $$

    After a Sunday fun day, we were looking for a dinner spot in the area. My friend had been to Five…read moreCentral prior and sang its praises, so the group decided to check it out. We Ubered over, so I didn't pay attention to the parking situation. Ambiance (3.5/5): Five Central is big! There's a big restaurant, a cigar lounge, a huge patio, and more. While we dined at the restaurant, it seems like there's a ton to check out here. They often will host live music too as I saw some ads about it while I was in the restroom. Service (4.5/5): Our waitress was great. She was friendly, attentive, and she went above and beyond. They brought me the wrong side, and I told her it was okay, but she ended up bringing me the right side a few minutes later. Which meant my meal had three sides instead of the two it came with. I really appreciated that! Drinks (4/5): Five Central has a good list of cocktails and more, but I wasn't in the mood for alcohol, so I went with a Shirley Temple lol. That brought me back. One of my favorite beverages as a kid. They were out of maraschino cherries, but we made it work. Food (4/5): We started off by splitting the coconut curry wings and the parmesan chicken bites. Out of the two appetizers, the chicken bites were my favorite. They were fried just right, crispy, while still tender inside. The sauce smothered on top made the dish. The wings, on the other hand, while flavorful, were a bit small. Still good though. With that being said, the star of the evening was my entree: the fried chicken. Fried chicken is either going to be a hit or a miss... here, it's definitely a hit. Crispy and well-seasoned on the outside, juicy and tender inside. Served with a sweet hot sauce, Texas toast, and your choice of two sides. I went with fries and mashed potatoes. The sides were just as good. The mashed potatoes were a buttery heaven and the fries were crisp and you could tell they weren't frozen. It's a generous portion size, too! I ate half and took the rest to-go. If you're looking for some Southern cooking, with love, Five Central is an awesome spot.

    stopped into Five Central with high expectations the kind you get when a place looks like it has a…read morestory to tell. The space is visually striking, layered, and honestly just a cool place to sit, soak it in, and be part of the scene. It feels like something Anthony Bourdain would've paused to appreciate that raw, curated vibe that promises more than just a meal. We ordered a spread: chicken wraps, fried chicken, a couple of Ketel One drinks, and finished things off with red velvet cake and bread pudding. On paper, it reads like a lineup that should hit. In reality, it landed somewhere in the middle. Nothing was bad but nothing really sang either. The fried chicken had the right idea but didn't quite deliver that crave-worthy punch. The wraps were fine, the desserts decent, and the drinks did their job. It all felt... acceptable. Like the kitchen understood the assignment but didn't fully commit to it. What stood out most was the contrast the menu is ambitious, the atmosphere pulls you in, but the food doesn't quite translate that same energy to the plate. It's the kind of place you want to love more than you actually do. That said, it's still a solid spot to check out, especially for the vibe and the experience. Just don't walk in expecting fireworks think more along the lines of a slow burn. Overall, I'd call it a decent restaurant that leans more on its aesthetic than its execution.

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    93' Til

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    4.4
    (273 reviews)
    2.3 mi
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    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Mia Bella Trattoria - italian - Updated August 2026

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