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    George’s Bistro & Bar

    4.2 (165 reviews)
    Open 11:00 am - 9:00 pm

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    GEORGE’S BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Parmesean bread broth to each table
    John F.

    Chose the salmon club instead of the M-F $35 Lunch special. The sandwich came with truffle fries. The sandwich has a good presentation and taste. Plenty to eat for lunch. If you had breakfast/ a box will be needed for the leftovers! Georges is small with a clean modern look inside. My server was attentive but I had just a sandwich. The menu is extensive and checks most boxes. Thursdays George's has 1/2 price whiskey after 5 pm so it might be worth a second try.

    Ciara D.

    Oh my. This is really a 5 star review. However, it took over an hour for my entree to come out. I visited this gem during Houston Restaurant week. 3 courses for 39$, you can't beat that. Oh my so I started with this hummus trio, then lasagna bolognese, followed by lemon meringue. They also give this complimentary bread (made from scratch) with a red pepper butter - your toes will curl. The hummus trio was sensational it comes with the fresh scratch bread as well. There was a red pepper hummus, regular hummus and a green one (I can't remember the flavor but it was GOODT). The lasagna made with all beef -was the thrill. George put his soul in this lasagna. The noodles were freshly made. The layers were balanced. I waa literally obsessed and in love with every bite. For desert, i had lemon merigue. This was my first time ever having lemon meringue and it did not disappoint. I literally think this meal was heaven sent. Service was good with the exception of the delayed food. There was also many parking spots available. I will definitely be returning.

    The shredded kale salad was as delicious as it was beautiful. Shredded Kale Shredded Kale
    Kathleen H.

    I had such a positive experience when I attended a wine tasting at this restaurant recently, I decided to return for brunch today. I was not disappointed. Everything about my visit was positive. The food was good, the service, prompt and professional, and the ambience was welcoming. This neighborhood gem is a must to put on your list during Restaurant Weeks.

    Had to throw it away. It was inedible.

    The food upset my stomach. It was extremely salty and oily. I couldn't finish it. As a runner who was very hungry, it says a lot if I don't eat the food. Also, I asked for chicken, and the pasta arrived without it. The noodles weren't cooked enough. I literally feel like I'm going to throw up.

    Kale salad with grilled chicken
    Alvin S.

    Been wanting to try this place, stopped in for lunch. Only persons at the bar, nice bar area. Had kale salad with grilled chicken, chicken was clearly sous verde style. Salad needed seasoning. Paid $9 for Michelob ultra in a can!!!

    Kacy M.

    My cousin and I came here for HRW and ordered from both the brunch and lunch menu. They gave us the brunch menu even though we came at noon so we requested the lunch one. There was a hair on my napkin but I just brushed it aside. I got the kale salad (super refreshing and delicious) and the pappardelle with bolognese. The pappardelle was thick and wide and cooked perfectly. The bolognese was seasoned well and rich in flavor. The portions were huge and could've been a dinner plate but I wasn't complaining. It was cute inside and I'm glad we tried it out!

    Robert A.

    Our first time visiting, and we were very impressed. Food and service were both exceptional.

    Rigatoni Alla Vodka
    Joy A.

    Another phenomenon meal!! We love this place! Perfect little spot with amazing service & food! Sat outside & enjoyed every moment!

    Parmesan truffle fries (like potato curls)
    Vicky L.

    I came here with a group for happy hour and stayed for dinner. There is plenty of parking in the strip and also a beautiful outdoor patio, which would be beneficial to have some patio heaters/ warmers for wherever the weather is more chilly. The atmosphere is somewhere between relaxed and cozy, hence being a bistro is a suitable name. We started off happy hour with several apps and drinks such as the Bubbly Hibiscus, El Guey, and Pomegranate Margarita plus fried calamari (decent size bites but slightly overfried/crunchy), parmesan truffle fries (couldn't taste the truffle, more like potato curls), flatbread hummus trio (A-OK hummus but the pita strips were too hard, not soft), and zaatar short rib sliders (nicely seasoned and tender). When we decided to order dinner, there was a long wait and it seemed to me that there were more than a few servers assisting our table, and it was unclear whether or not we actually had one server or multiple. Different people came every now and then to come check on us but it was honestly confusing. When we were able to finally place our orders for dinner, we chose many dishes amongst the variety they offered on their menu (pizza, flatbreads, pasta, salads, burgers, steaks, etc). I was able to try their jumbo lump crab cake (good portion, well seasoned, yet slightly dry), the bucatini pasta with added grilled salmon ( with Sicilian pesto, pistachio crumbs, mint giving very nice flavor and creaminess), and the seafood pasta (with shrimp, clams, calamari, pancetta in a spicy tomato basil sauce but sauce was not spicy to me and was quite bland and minimally coating the pasta). I did not have the room to try any of their desserts but others at the table did have the brownie cheesecake and said it was typical. Overall I think this place has a lot of potential given the location and the space they have. The drinks were fine and some of the food was too, but I expected more than just being alright. I am also not too sure on what kind of cuisine the restaurant is aiming to serve as there were many items that were just plain American fare, some Middle Eastern flair, and some Italian. Would I give George's another try? Maybe, but I'd have to have someone encourage me to join them in the venture.

    Mozzarella and tomatoes

    Varied menu with solid food choices and cocktails. Lunch and brunch were my prior meals, but this was my first dinner experience. Had some solid cocktails, tried the calamari, caprese salad, meatballs as appetizers with chicken piccata and roasted chicken as our mains. With the weather cooperating, it was an excellent "al fresco" dining.

    Fried Chicken Breakfast Burrito-$15. Huge!
    Mikhael W.

    Uh oh....ZERO patrons on a Saturday morning around 11am?! Ya girl was STRESSED!!! Seated immediately, drinks en route to the table! Pear martini!! Yaasssss!! Not very sweet, perfect alcohol to ingredient ratio! $22 for some salmon on bread, you ask?!? Worth every bite! The dill cream cheese is the star of the show! They don't put little punk slithers of fish on there. They load you up! The fried chicken breakfast burrito! Epic! Enough for 2 eaters! Do not.....I say DO NOT skip dessert here! The lemon meringue pie is better than any delight from your southern nanna, granny, or meemaw...sorry. Because of hurricane Beryl, they were not able to receive the shipment of blueberry ice cream so we opted for the raspberry sorbet with our pie. I'm not mad at that substitution at all! My only complaint? The dessert just needs to be double the size! Lol Overall, this spot is a winner. A hidden gem! Beat me AND meet me there!

    Beautiful Calamari

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    4 months ago

    Love this place! Great lasagna, pizza is the works. Have ordered breakfast/lunch and they do not disappoint

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    The ambiance is nice and the food was good. I especially loved the martini's! The staff were also nice.

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    Ask the Community - George’s Bistro & Bar

    If it’s more than 10 people in my party do I need a reservation and how far in advance to I have to place it?

    Hi Shania! Yes, a reservation is preferred to guarantee seating for your party.… 

    Where is the happy hour menu?

    Yes, but it is bar service only

    What time does brunch end?

    Hi Faye! Our brunch takes place Saturdays and Sundays from 10 am - 3 pm!… 

    View All 4 Questions

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    Super cute speakeasy hidden inside a sushi restaurant. We went on a weekday evening and had no…read moretrouble getting a table. I ordered the Side to the Sun Rises (gin, yuzu, mint, cucumber) which was light, refreshing, and well balanced. I would recommend it if you enjoy gin-based cocktails with a slightly fruity flavor. My friends really enjoyed their drinks as well. They have all day happy hour on Sundays/Mondays. We did not get a chance to try the food, but the menu looked great. Overall, a fun spot with great vibes and definitely worth checking out!

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    Bar Buena

    Bar Buena

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    Dark, moody, took a minute to adjust from the bright sunshine into this little haven. But the…read moreMexican wine and tequila selection? Absolutely worth staying for.

    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

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    Five Central

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    stopped into Five Central with high expectations the kind you get when a place looks like it has a…read morestory to tell. The space is visually striking, layered, and honestly just a cool place to sit, soak it in, and be part of the scene. It feels like something Anthony Bourdain would've paused to appreciate that raw, curated vibe that promises more than just a meal. We ordered a spread: chicken wraps, fried chicken, a couple of Ketel One drinks, and finished things off with red velvet cake and bread pudding. On paper, it reads like a lineup that should hit. In reality, it landed somewhere in the middle. Nothing was bad but nothing really sang either. The fried chicken had the right idea but didn't quite deliver that crave-worthy punch. The wraps were fine, the desserts decent, and the drinks did their job. It all felt... acceptable. Like the kitchen understood the assignment but didn't fully commit to it. What stood out most was the contrast the menu is ambitious, the atmosphere pulls you in, but the food doesn't quite translate that same energy to the plate. It's the kind of place you want to love more than you actually do. That said, it's still a solid spot to check out, especially for the vibe and the experience. Just don't walk in expecting fireworks think more along the lines of a slow burn. Overall, I'd call it a decent restaurant that leans more on its aesthetic than its execution.

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    Downing Street the Private Cigar Lounge.
    Downing Street the Private Cigar Lounge.
    Comfortable Seating Featuring Premium Scotch and Whiskey Selections.
    Comfortable Seating Featuring Premium Scotch and Whiskey Selections.
    Check out our private cigar lounge too, guests welcome!

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    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    Inside
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    Amazing grilled cucumbers...who knew??
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    Inside

    George’s Bistro & Bar - pizza - Updated August 2026

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