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    Michael's

    2.7 (124 reviews)
    Closed 11:30 am - 9:00 pm

    Michael's Photos

    MICHAEL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Michael's

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    Reviews With Photos

    Brittany C.

    Came here on a Sunday night with a party of 4. We opted for seating at the bar for quicker service. The bar tender was amazing. She was super friendly and on top of everything. We ordered the shrimp cocktail, mozzarella sticks and clam chowder. HOLY CLAMS! I've never had a clam chowder loaded with so many clams!, but it was a tad bit salty. A few beers on tap, a cider and "Rita is a Hottie" spicy margarita. The margarita was okay, but it tasted like a regular margarita and sour mix. She did use the jalapeño tequila, but it wasn't spicy at all.

    Shrimp cocktail
    Kathleen S.

    Sat at the bar and had Fast service and good food! Our Waitress Rose and she was helpful and attentive. Great service here!

    Breading from the veal parm

    First the fried mozzarella was good, 2nd I ordered the veal parm the breading could have cover 3 veal parms and the cheese and for the service wife order chicken parm eggplant parm came out if you just listen when someone is ordering. also shouldn't tell customer if you know good veal parm your resturant has the best veal parm it probably is in the town of Stockbridge mass i live in the best food state in New England (RI) and have eaten a lot of veal parm in my life and this I wouldn't feed my worst enemy's dog

    Love the bar here and their specials are always a win!
    Kristy M.

    Have enjoyed this place across 3 decades - currently enjoy following the daytime bartender on FB to see wicked good drink and food specials - hence knowing I could enjoy a lobster roll while in town last weekend! Bar space is my fav (some ppl need their Keno) and there are 2 dining rooms and an outdoor patio. A pistachio drink, whose name I forgot, was stellar!

    The bottom of the menu
    Danielle M.

    If I could give, I could give no stars I would. Says on your menu if you have allergies. Let your server know. And I did. I tried to order the chicken sandwich that I have had in the past, and I was told by the server that the chef doesn't like to make things off the lunch menu for dinner. So you're telling me that your chef doesn't really care about people's allergies? Why would you even post it on the menu? I didn't order anything but a soda, only because I ordered that before dinner. They actually handed me a check for the soda that I didn't even drink. NEVER AGAIN !!

    Prepared tea from the kitchen

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    7 months ago

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    9 months ago

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    1 year ago

    Great food at a fair price. Friendly staff. I always sop here for lunch when I'm in Stockbridge.

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    2 years ago

    Gross. Got sick from the food. Overpriced for food that tastes old, Had to stop twice on the way home to use a public restroom.

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    3 years ago

    Slow service. Food was just ok. Was not busy but seemed the staff would rather be anywhere else.

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    3 years ago

    HUGE shoutout to Micheal and his staff. They did such a great job for my daughter's 21st birthday'!!! Truly top notch in every way!!!

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    Page 1 of 4

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    Widow Bingham's Tavern - Blood orange mimosa at the bar

    Widow Bingham's Tavern

    3.7(10 reviews)
    0.1 mi

    Let people in the place who are actually PAYING a lot of money for the rooms instead of having a…read moreprivate party when ALL the other bars in the hotel are also having private parties Pay a ton of money and can't get a drink in the place

    My wife and I ate here last night. We got in without a reservation. This is the small tavern within…read morethe Red Lion Inn, it's very small, tables are tight and the room holds about 16 people. Godfrey was our waiter, very attentive and pleasant. He was assisted by servers who brought food from the kitchen. We had identical meals. The black lentil soup (soup of the day) was very good. We shared a wedge salad lettuce with halved cherry tomatoes, bacon bits and chopped fried onions and it was super. I'm not big on dressing as a whole, but it was quite flavorful. We each had the smash burger. It's two thin patties made from sirloin and ribeye coated with cheddar cheese placed on chopped lettuce and tomato, resting on a fresh roll. It was hot and so juicy and delicious. The only drawback for the entire meal was that the fries were over cooked. For dessert my wife had the apple pie with ice cream, I had the brown sugar cake with coffee ice cream. Both simple, yet scrumptious. Overall a delicious meal, it seemed expensive, but we had wine. FYI, we saw others being served the fish and chips (Cod) and it looked great.

    Photos
    Widow Bingham's Tavern - Hubs swordfish was on point. So glad we switched from main dining room.

    Hubs swordfish was on point. So glad we switched from main dining room.

    Widow Bingham's Tavern - One room of the tavern

    One room of the tavern

    Widow Bingham's Tavern - Was hoping for squash soup but not today

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    Was hoping for squash soup but not today

    Alta Restaurant & Wine Bar - Oven Roasted Parsnip

    Alta Restaurant & Wine Bar

    4.4(440 reviews)
    5.5 mi
    $$$

    If I could give ALTA Restaurant & Wine Bar more than five stars, I would. The pork cheeks may have…read morebeen the best meal I've ever had--perfectly cooked, incredibly tender, and packed with flavor. Every bite was unforgettable. What made the experience even more special was the hospitality. After the Tanglewood concert on a Sunday night, the staff recognized that many concertgoers were looking for a place to eat and graciously stayed open later to accommodate everyone. That level of customer service is rare and speaks volumes about how much they care about their guests. Outstanding food, exceptional hospitality, and an experience I'll be talking about for a long time. I can't wait to come back.

    A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

    Photos
    Alta Restaurant & Wine Bar - Interior dining area

    Interior dining area

    Alta Restaurant & Wine Bar - Roasted Free-Range Chicken Statler

    Roasted Free-Range Chicken Statler

    Alta Restaurant & Wine Bar - Alta front door

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    Alta front door

    Michael's - tradamerican - Updated July 2026

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