Exceptional service, great food and a perfect experience as always…read more Truly a local favorite!

My husband and I came here for dinner last night while visiting from Connecticut. We were lucky to…read morebe seated as we did not have reservations. I would definitely recommend making reservations in advance as space is limited. We saw several other couples and groups get turned away after us. The service was great. They offered us bread to start, which we gladly accepted, and it set the tone for the rest of the meal. I ordered the chicken dish and my husband got the curry. We both thought our meals were delicious. Overall, the experience was very nice and the perfect vibes for a day trip.

my favorite restaurant in the Berkshires has morphed into an even more comfortable and beautiful…read moreplace than it's earlier version. the food remains the best, as well as the service

This is a mixed review, and I apologize for its length. The Mill doesn't take reservations for…read moreparties of four or fewer. Since we were driving from Cambridge to Egremont -- about three hours -- to celebrate a special occasion with friends who live nearby, we called to ask whether they could make an exception. The manager gladly did. A few hours before the reservation, however, the OWNER called and brusquely informed us that they do not take reservations for parties of four and that "maybe they could accommodate us," before launching into an unnecessary lecture about their 5+ policy -- essentially cancelling our reservation. Why do that to your customers? Unfortunately, it didn't stop there. When we arrived, he was again rude and dismissive, seating us at a tiny table in the corner of the bar that was clearly too small for dinner. Thankfully, the manager stepped in, rescued the evening, and moved us to the main dining room, where we ended up having a wonderful night with our friends. She also checked in throughout the evening to make sure our experience improved, and her professionalism genuinely turned things around. As for the food: we ordered the Smoked Fish Pate appetizer, the Grilled Salmon, and the Artichoke and Goat Cheese Ravioli. The pate was exceptional -- layered, balanced, and memorable. The salmon was perfectly cooked, flavorful, and refreshingly not buried under heavy marinades. The ravioli was also excellent. Dessert was a rich chocolate cake that capped off an otherwise delightful meal. The decor, service, and overall comfort were all A+. This easily could have been a five-star evening, but the owner's unjustified hostility convinced me that this is not a place I would return to.

My wife and I ate here last night. We got in without a reservation. This is the small tavern within…read morethe Red Lion Inn, it's very small, tables are tight and the room holds about 16 people. Godfrey was our waiter, very attentive and pleasant. He was assisted by servers who brought food from the kitchen. We had identical meals. The black lentil soup (soup of the day) was very good. We shared a wedge salad lettuce with halved cherry tomatoes, bacon bits and chopped fried onions and it was super. I'm not big on dressing as a whole, but it was quite flavorful. We each had the smash burger. It's two thin patties made from sirloin and ribeye coated with cheddar cheese placed on chopped lettuce and tomato, resting on a fresh roll. It was hot and so juicy and delicious. The only drawback for the entire meal was that the fries were over cooked. For dessert my wife had the apple pie with ice cream, I had the brown sugar cake with coffee ice cream. Both simple, yet scrumptious. Overall a delicious meal, it seemed expensive, but we had wine. FYI, we saw others being served the fish and chips (Cod) and it looked great.

Let people in the place who are actually PAYING a lot of money for the rooms instead of having a…read moreprivate party when ALL the other bars in the hotel are also having private parties Pay a ton of money and can't get a drink in the place

As per usual the food is fantastic. Our server Dorothy went above and beyond to make our meal, and…read moreour daughter's first birthday, a dinner we will never forget! If you can't decide between dishes get both!

Been going to Red Lion Inn for 40 years. I've read some of the negative reviews and agree the Inn…read moreneeds updating especially some of the mattresses. I was just there but had to leave a couple hours after checking in due to gastritis attack. Management refunded my $390 and I never expected that so they are obviously customer service focused. The Inn has a unique vibe like a Currier and Ive picture come to life. Dining room & tavern great atmosphere. I would recommend Red Lion Inn-just dont' expect perfection and you will have great visit.

We recently held a 90th birthday luncheon for our special Aunt at The Farm Table with 50 guests. It…read morewas a wonderful celebration- the food was delicious, the atmosphere was very inviting and the staff was professional and efficient. Vanessa and her team were most attentive. Thank you for a memorable event!

Love the new chef the food was amazing 2 weeks in a row !…read moreNew menu has so many new options ! Great job FarmTable staff! So good I bought a vegan gumbo meal to bring home. Husband had a surf & turf 2 different ones each week, he ate every bite!

Alta is a MUST when you're in the Berkshires! The food was outstanding, as was the service. This…read morewas a top-ten experience for us, ever! The atmosphere is warm and cozy, and our server was really so kind and knowledgeable. The food portions were perfectly sized and delicious!!

A Valentine's dinner that did not impress!…read more Valentine's has always been a very special holiday for me. My husband and I decided to spend the weekend in the Berkshires, which was lovely and quiet. I made reservations ahead of time for this highly rated wine bar and very close to where we were staying. First off, due to the previous weather/storms they had no street parking. But luckily we parked in a nearby lot. Upon arrival, the restaurant bar area was very nice and romantic. The server brought us to our table but I was a bit disappointed in the ambiance. I mean the bar area was a bit darker and the table that we were being seated at had a lot of light. Now, don't get me wrong, It was Valentine's day which screams romantic and there was no romantic vibe to this restaurant. After mentioning this to our server she did move us and turned down the lights a bit which was much better. Food/Drinks: The menu was not big at all which was nice. I ordered a dirty martini to start which needed more olive juice and my husband ordered a rum cocktail which he enjoyed. For starters, I ordered their Over Roasted Parsnip which was very good and filling. My husband had their Beet Salad which he said was excellent. For entrees, I had their Seared Duck Breast. I really enjoyed the caramel sauce but did not love the duck itself. My husband had the Oven Roasted Chicken Statler which was very dry he could barley eat it. Also, since this is a wine bar I will say the wines were nothing special which was also a bit disappointing. I wish they had something unique and special to offer especially being on a Valentine's Day. I feel this place may be more of a summer destination. Service: Service was excellent I will say. Our server was always asking how things were, checking on us and if we needed anything and asking about any additional drinks. etc. Also, the Manager came over to ask how everything was but he spefically looked at me. I think my husband would've mentioned his meal being dry if he looked at him as well but my husband could've spoken up too. We did say something to our server after she asked about the chicken dish, which they ended up taken off the bill which was very nice. Overall: I didn't love Alta Wine Bar my first time here, but I would come back in the spring or summer months when the weather is warm to try it again. Cheers~

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

Will come back for dinner here every time we are in the area it was so good!…read more We called ahead for a reservation on a bus Friday night. In the main dining area you can relax to a woman singing all of the classics. Food was amazing - the French onion soup was incredible, and the steak was tasty and perfectly cooked. The turkey dinner was also the best comfort food for a snowy evening in the Berkshires. Service was excellent with very friendly hosting and wait staff. So happy we discovered this place on our weekend away - can't wait to return!

We were having lunch with friends. Dining was private and quiet. We were able to relax and enjoy…read moreour time together. Food and service was excellent.

We'd been hiking waterfalls all day and we were starving so we just kind of ended up at 51 Park…read moreRestaurant and Tavern in Lee and I'm really glad we did. We got the truffle fries right away and honestly they were so good, you could smell the parmesan as soon as they came out and they didn't last long at all. Amy got the mashed potato pizza and she liked that a lot. Rick did pepperoni and said it was good, normal pepperoni pizza but wood fired so that nice crust thing. Kevin got pork belly and mushroom pizza and kept saying it was his favorite, it did look really good. I got the crab BLT and it was huge like actually huge, they really do not hold back on the bacon and the chips on the side were warm and we were all just kind of picking at them. It wasn't busy at all when we went in which was nice after being outside all day, and the service was great! We drank a lot of water after all that hiking. We were kind of nervous about being in hiking clothes but it's pretty casual so we were fine.

When we walked in it took us back in time, the original wood planked floors, stained glass windows,…read morethe details in the workmanship, The menu had unique Choices that set them apart from other same old choices.. My husband got The Elk Burger, very good and tasty..wasnt dry. I did 'Create your own pizza' Red roasted peppers and tomatoes, goat cheese, Prosciutto & mushrooms... They didnt skimp.. We are looking forward to our next visit to Lee and to 51 Park

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.