Everything about this place was amazing and memorable, every food item we got was delicious and the cocktails were the best we've had. Tony's service was unmatched and made the experience, we'll remember this place and service for a long time highly recommend read more

Had an amazing dining experience at 53 By The Sea--this place delivers on both views and food. The setting is absolutely stunning, with panoramic ocean views and a perfect backdrop of Waikiki. It's one of those spots where the ambiance alone already makes the night feel special. I ordered the roast beef with lobster tail, and it did not disappoint. The roast beef was tender, flavorful, and cooked just right, while the lobster tail added that rich, buttery finish that elevated the whole dish. You can tell the kitchen pays attention to quality and presentation. Service was attentive without being overbearing, and everything flowed smoothly from start to finish. If you're looking for a place that combines upscale dining with one of the best views in Honolulu, 53 By The Sea is definitely worth it. Great for a date night or celebrating something special. read more

53 By The Sea - Seafood Near Me - Honolulu, Hawaii

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It's a beautiful restaurant with great views of Waikiki. My wife's cocktail was very good. My coffee was excellent...... for $16 / cup it should be! We had the seafood stuffed lobster. Meh. For dessert we had the blueberry cheesecake. Meh. The staff was great. Except they really fell short on clearing dirty dishes. It's not a place that I would recommend to friends and family. read more

My boyfriend took me here for my birthday and it was such a wonderful experience! Both the interior and exterior of the restaurant are beautiful, and you can't miss the iconic staircase everyone takes photos at haha. We had a pre-fixe menu, so we got to choose an appetizer, pasta, entree and dessert. I ordered the burrata salad to start, it was refreshing and I loved the creaminess of the burrata. For my pasta, I got the lobster gnocchi, and the texture of the gnocchi was so soft and paired nicely with the flavor of the lobster and sauce. I also tried my boyfriend's crab ravioli and that was tasty. For our entrees, we both got the short ribs and really enjoyed how tender they were. The vegetables were cooked perfectly as well and complemented the dish nicely. For dessert, we shared a chocolate cake and an apple dessert, and they gave me another birthday dessert cake that was fruity. They were all so yummy and a great way to end the meal! We were pretty full but still managed to finish dessert because it was just that good. Our server was friendly and attentive. Overall, I think 53 by the Sea lives up to the hype and delivers a fantastic dining experience! read more

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We were looking for a restaurant by the water as we killed time before our red eye flight home... we needed something close ti the airport, was on the water, and had seafood: the in-the-moment criteria for 2 hangry people! Didn't know what to expect and when we pulled up we did not expect such a beautiful venue! Even though we didn't have reservations or were quite underdressed, the hosts were gracious and let us eat. Ordered the Fresh Catch, Cavatelli, Caesar Salad, Mashed Potatoes and a Sazerac. Perfect last meal before we left! Recommended for a special date night because it is that kind of place... special. Service was excellent. read more

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I've been to 53 by the Sea many times, and although the restaurant is beautiful, something they lack is consistency. What I mean by this, is that it's either a hit or miss with the menu, at least for me. I don't know how often they change their menu, but everytime I go they seem to have new items, which makes it hard to get your favorite dishes. And don't get me wrong, I love an updated menu, but they always seem to get rid of the food items that are loved and they replace them with items that aren't as tasty. Another thing I noticed is that their raw seafood is also a hit or miss. Sometimes it's super fresh, and other times it's meh at best. This is a bummer since they have this beautiful seafood platter, but you never know if it's going to be amazing or not. I find that if you want an enjoyable experience, to skip any raw seafood, and just go for their cooked dishes, since they seem pretty standard across the board, but nothing spectacular. Something I love about my favorite restaurants is that I can consistently go back and have an amazing (if not, a MORE amazing) time there with delicious foods, but for some reason 53 by the Sea has never made me feel that way. It's either an amazing dinner, or mediocre. I do want to preface and say that their staff is super nice, and that they are always friendly and very accommodating. Unfortunately, for me, a big part of what makes a restaurant a 5/5 is their menu. I hate to say it but I probably won't be back here for a while, maybe not until they bring back some of the items I really enjoyed. read more

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Ambiance and view was impressive. Bathrooms were clean & modern. Food wasn't so good. read more

Food was excellent! Building is beautiful. Service was just okay. Paradise affair cocktail - so delicious. Had a sugar rim that I legit licked Caesar salad - not worth it Seafood pasta - absolutely delicious! Get this if it's on the menu when you visit Desserts - beautiful presentation but nothing was absolutely amazing. read more

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It was a heavenly experience. The atmosphere is very light and bright. Such a peaceful view of the waves and Lē'ahi (Diamond Head), then once the sun goes down, you can see the Waikīkī skyline. Our server, Cade, was very knowledgeable, attentive and friendly. And the food was perfect. I don't think you can go wrong with anything on the menu. I made reservations for 5:30pm on a Wednesday night, and ordered the Tasting menu with wine pairing. After sunset, it did get busier. read more

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Romantic and yummy. Service was 5 !! Our cocktails were perfect! The food was also 5 !! My crab stuffed lobster was more then what I could hope for. Lobster tail was perfectly prepared and the crab was full of flavor. The scallop appetizer was creamy fresh and delicious. We celebrated our anniversary here and I feel it was the perfect spot for a romantic dinner read more

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Aloha, another great specialty wine dinner at 53 by the sea. Guest chef isabella from from Venice with chef Dave outdid themselves. With MS Chuck pairing wines. So happy to be part of this sold out dinner. Mahalo read more

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This place is absolutely stunning. The views from this restaurant are a fantastic reminder of how lucky we are to live in Hawaiʻi. We came for our first time for a special dinner with Osteria Oliva Nera. Parking was valet (complimentary not including gratuity). Upon entering the ginormous doors, we were greeted and guided up the grand staircase to a private dining room that overlooked the water. Our dinner started with a crisp prosecco and ended with a luxurious chestnut mousse. My plate was never missing the fluffy focaccia and each course of the meal was well executed. I can't wait to come by and try the regular menu for my next special occasion. read more

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If you ever need a private event/room, this is the best place to go! We came here twice for private events (celebrate our engagement with family & another time after we got married and wanted to treat our family), both times were amazing. Shout out to Anjela- who helped us coordinate getting the private room & was in communication with us leading up to our events. The food was set as a pre-fixe menu, and so so amazing. The service in the private room was on point- always there to refill out drinks & spacing out the times of our entrees perfectly. I would highly recommend inquiring with them for your next private event. read more

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We came here to celebrate my daughter's nursing school graduation, but ended up celebrating her engagement! Her boyfriend proposed right before our dinner reservations, and wow, what a fabulous restaurant to celebrate the occasion. The property itself was stunning, great ambiance and views. The staff were amazing, very attentive and welcoming, and the food was phenomenal! My husband and I split the dinner for two (which could actually have fed all five of us). My daughter and her fiancée both got the chefs tasting menu and were not disappointed. My youngest ordered the roast beef and said it was super tasty. We could not have chosen a better restaurant to elevate an already perfect evening. read more

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The world food tour duo dined at one of the restaurants in Honolulu with great views of the ocean ... 53 By The Sea. This was the duo's first visit because until now, the menu was too focused on seafood and shellfish. We started with a 2018 Bergstrom "Silice" Pinot Noir ($135) and some focaccia with miso butter. I really like the wines from Bergstrom; it was earthy, with notes of red fruit, cola, spice and a little oakiness. We opted for Ahi Tartare ($28) and Pork Belly Pohole Salad ($25) as starters. The ahi was seasoned with bottarga (salted and dried fish roe) and came with slices of cucumber, crisps, and pieces of fennel. I tried the fennel ... Whoa, it was way too tough. The cucumber and crisps were much better vehicles for the tartare. The salad featured julienned cucumber, slices of pickled onion, halves of grape tomatoes, and chunks of roasted ulu. The pohole (Hawaiian ferns) was the highlight for us. The pork belly pieces were superfluous. Our entrees were the Hawaiian Rose Veal Bolognese ($42) and the Pan Seared Ribeye ($85) with Roasted Baby Carrots ($14) and Roasted Beets ($12). The Bolognese was served with two slices of toasted and buttered semolina bread. My ribeye was served with a large piece of Kalo au Gratin and long pieces of tatsoi (AKA spoon mustard). The roasted baby carrots were a highlight for me, but the roasted beets were served cold ... I would have preferred them warmed. My steak was tender and flavorful but was presented a little past the medium rare that I requested. The house made pappardelle pasta looked wonderful. We ordered the coconut / kulolo sorbet ($4) for my tablemate and a French Press of Kona Peaberry ($16) for me. There was just a hint of kulolo in the sorbet, served with quartered strawberry, raspberries and blackberries. My coffee was dark and rich, brewed much darker than usual for Kona Peaberry which I appreciated. While we enjoyed our time at 53 By The Sea, we can only give it a 4+ rating because while every dish was good, nothing was exceptional or special and there were a few misses. We've come to expect something special from the superb restaurants in Honolulu. read more

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We had an amazing dining experience the other night for my wife's birthday dinner. The restaurant is nice, well spaced out seating with a great view. The wait staff all were excellent and commend the kitchen staff for cooking up some amazing dishes. We enjoyed a nice walu croquette appetizer and dined on the fresh catch (opakapaka) and the Mountain View Farms grilled pork. As well as a purple of sides, roasted local mushrooms and potato puree. All of the food was really delicious AND the grilled pork was the best we ever had!!! We saved a little room for their very tasty chestnut cake. This has to be one of the best service and food you can get!!! We will surely dine here again. read more

53 By The Sea - Mountain View Farms grilled pork. - Seafood Near Me - Honolulu, Hawaii

My wife and I ate here last night. It was my wife's birthday and I wanted it to be special. No "Happy Birthday" from anyone. The Caesar salad was very good. My wife had the catch of the day. It was a tiny piece of red snapper for $62. Rip off. I had the pork which was pretty good. Service was extremely slow. They had only 3 waiters for the entire place. Nothing worth spending your money on. I would definitely not go back or recommend them to anyone. read more

My wife and I ate at 53 By The Sea a while back and somehow forgot to post--but this brunch absolutely deserved the reminder. We've always loved brunch here, and once again the service, ambiance, and food were dialed in. The sweeping ocean views, with Diamond Head in the distance, never get old and make brunch feel like a mini escape. We started with the Fresh Oysters, bright and refreshing, layered with preserved lemon, coconut, lemongrass oil, and Haleiwa salt--clean, coastal flavors that set the tone perfectly. The Market Catch was cooked just right and paired beautifully with canary beans, green beans, charred tomatoes, chili, and a punchy green olive salsa verde. The clear star was the Savory Dutch Baby, loaded with Maine sea scallops and Atlantic lobster tail, finished with vanilla drawn butter (and yes, we added the poached egg--zero regrets). Rich, indulgent, and completely worth it. Paired with a crisp Pinot Grigio and those views, it made for another memorable brunch. A consistently excellent spot and one we'll happily keep coming back to. read more

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This is a beautiful venue. Thank you @Terry K for the rec. My wife had a fabulous Birthday dinner. The views perfect. The service was unmatched, and the food was delicious. Seafood past had a generous amount of seafood. My wife's Steak was cooked to perfection. What else could anyone asl for. How about a Gorgeous entry with the Awe Moment when you walk in? Check. Great photo Opps everywhere. This is a perfect spot for something different and special. read more

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Brunch at 53 By the Sea was such a beautiful experience -- the ocean views were stunning and the whole space felt light, elegant, and perfect for a relaxed brunch. The standout dish was easily the shrimp scampi (11/10) -- it exceeded my expectations based on presentation alone and somehow tasted even better. The Dutch baby was fluffy and lightly sweet with fresh berries and cream, the pastry basket was a fun sampler, and the ahi bowl was fresh, clean, and beautifully plated. The only downside was that the AC was broken during our visit, so it was warmer than ideal on a sunny day. Still, between the food, the views, and the overall ambiance, it was a really lovely experience and definitely a place I'd recommend for brunch with an ocean view Great service! Super attentive and friendly servers! read more

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Came here for a fancy dinner for 2 during my trip to Oahu. We made a reservation a week or so in advance, but the restaurant didn't seem too busy. We opted for an inside table next to the windows, since we wanted a view and were worried about the weather if we sat outside. The table side view was gorgeous. We got a nice view of the ocean, and since we came on a Friday, we also were able to catch the fireworks. We decided to do the $125 tasting menu and order cocktails on the side. For cocktails, I got the Tea Time, which was a matcha based cocktail. It mostly tasted like lime. They brought out some pieces of focaccia and miso butter. The focaccia was light and fluffy and absolutely delicious with the miso butter. We had to ask for seconds! For the tasting menu, we had some bread crisps with caviar as the first course. The crisps tasted a bit stale. Apart from that, the bread crisps were delicious. Next, we had agnolotti with lobster in uni butter. This was so delicious! I used some of the focaccia to soak up the remaining butter. This was probably my favorite course. Third, we had the local snapper, paired with some sort of pancake, which was delicious. Flavor was good and the snapper wasn't overcooked. Next, we had venison, since they didn't have veal that day. The venison was nice and tender, easy to cut. I do wish there was a bit more purée. Finally, for dessert, we had a toast with coconut ice cream on top and a cracker that tasted like pandan. The coconut ice cream was delicious and the toast tasted like french toast. Overall, 53 by the Sea is a great choice for a fancy dinner with a fantastic view. I would come again for another fancy dinner next time I am here for vacation! read more

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Okay, this one was for my birthday! So please don't be thinking that I go to places like this regularly, lol. I've been to the restaurant at this location several times and it was called John Daminis, beautiful location with amazing views! But it looks like they took all the fishes away from the old running river that they had in the past, but it's still beautiful! The Front desk was so very nice to provide us a table, even though my wife and I were typically way too early, lol. She asked if this was for a special event, I told her it's my birthday and aging fast! Our waiter was very friendly and spoke clearly and adjusted really well, since my wife is deaf and reads lips better than a Ninja! We got the sampler menu plus the sampler wine menu! The oysters were a great in the middle appetizer. Everything is super duper fresh here so expect to pay the premium prices. Each smaller entree came out in somewhat longer intervals than I'm used to, but it gave me the opportunity to speak to my wife about my experiences in the past at this location. Everyone and everything is exquisite here! I love how everyone smiles like they know me which is very important to bring about that particular ambiance and made the whole experience fantastic! I'm definitely going back there for so many reasons... read more

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Such a beautiful location and ambiance. I did add my touch for the birthday girl. Food was yummy. Got the lychee Mimosa and shrimp scampi. Lychee mimosa was just right and not sweet. The shrimp scampi... buttery the shrimp was cooked to perfection. Our server was on point and took great photos as well. read more

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Went here on our anniversary. We tried the tasting menu with the potato puree / ahi tartare (no photo but absolutely worth a try!) and tigers blood and we think it's the leahi lemonade for a 415 tab after tip. The cocktails were great, if you're a fan of tequila I'd definitely recommend the tigers blood. My girlfriend also loved her drink, not strong but definitely sweet. The ahi tartare was great, fresh, and a strong start to our dinner. Cured kahala and breadshop crisp was one of our favorites since it was packed full of flavor in a small bite. Wish we had more but what a banger of a dish. The Ulu and lobster agnolotti had us wondering if they had a full sized plate version because that was a hit too! Pan seared salmon was okay, my girlfriend ended up biting into two fish bones which made her hesitant to eat the rest. The brisket paired with the potato puree was awesome. Was a big fan of the sauce that came along with it. The dessert was a light and refreshing finish for those heavier dishes that we had in course 3-4. With the anniversary lemony parfait we were impressed with everything that had come out the entire night, even with the fish bones. Overall, our server Ysabelle and her team were awesome and attentive the entire night, they made our anniversary feel extra special with the photos in their grand hall area. 53 by the sea is definitely on our list to revisit in the future. If you're looking for that fine dining experience, paired with Oceanside views and romantic/upscale vibes, this is the place to come. read more

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So glad we ended up eating here. Wasn't part of our original plan but couldn't recommend it more. Fantastic service and classy vibes inside. They take care of you and a great place for a romantic evening. Nice bathrooms with bidet fancy toilets. Highly recommend!! read more

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53 by the Sea has one of the most beautiful views in Honolulu. The oceanfront setting with Diamond Head in the background is absolutely stunning and truly the highlight of the experience. We opted for the tasting menu, which included five courses. Unfortunately, only two of the five courses were memorable or worth the price. The remaining dishes felt underwhelming and lacked the depth and creativity we were expecting at this price point. For a restaurant positioned as upscale fine dining, the food overall felt mediocre. The space itself is bright, clean, and modern, but it leans more toward sterile than romantic. The type of flooring and the way the tables are arranged create a more open, almost banquet-style feel rather than the intimate atmosphere we were hoping for. It did not deliver the cozy, romantic ambiance we associate with a special night out. In the end, you are largely paying for the view. While the scenery is undeniably beautiful, when you really consider the overall value, the experience feels overpriced for the quality of the food and atmosphere. read more

My fiancé surprised me with reservations to 53 By The Sea after he proposed and it was the perfect way to end the night. All the staff were extremely nice and friendly. We ordered drinks, broccoli, the pork chop, and steak. I was really surprised with their lamb chop plate! It was so huge and perfect for sharing. After dinner, our server gave us a complimentary dessert. Thank you 53 By The Sea for an unforgettable night! read more

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Mahalo Gurney for Excellent Customer Service. You made our 50th Anniversary a most memorable one. Mahalo also for taking our pictures! read more

53 By The Sea - Ken and I with our good friends Gaylene and Kenton who helped celebrate our 50th - Seafood Near Me - Honolulu, Hawaii

Dinner combination for our Christmas and New Year celebration at 53 by the Sea originally called John Domino's Best to go just before sunset and view of unobstructed view of Diamond Head The following food don't really remember what but everything was delicious recommend by our server The evening went well as the sun were setting treated by table side candles ambiance where food followed read more

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I went with my partner for our 3rd anniversary. It was such a beautiful place, from the entrance to the seating... we had a loveseat for the two of us facing the ocean and it was so great. There were even (unplanned) fireworks too! The service was so great, the moment we got there we got our car valet quickly, we got signed in within a minute and got to our seat quickly. The complimentary bread given was good too, it's not warm like other places but it was still so yummy. The main dishes, we got the pork chop and the pasta... sooo good. For dessert we had a complimentary anniversary orange creamsicle parfait, and we ordered a chocolate cake, it was so delicious. Such a great anniversary read more

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It's always a treat to brunch at one of Hawaii's prettiest restaurants, 53 By the Sea. I especially love dining there for Sunday brunch as you have such pretty ocean views while enjoying your meal. Service here is always excellent too. Our large party had a great time and best part is that they don't rush you so you can enjoy your experience to the fullest. A perfect place to have your next gathering or plan a party for the upcoming holidays! read more

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I absolutely love the location and atmosphere of 53 by the sea. We requested outdoor seating and we had an amazing view of diamond head and the ocean. Food wise I would say nothing was amazing but nothing was bad. We came for Valentine's Day so we had to do the price fixe which consisted of scallops, ravioli, snapper, and a smores dessert. The snapper was my entree and I did not really care for it at all it lacked flavor. I did enjoy the scallops and dessert a lot though. Service was great, we did the wine pairing with each course so our server timed out the pairings well. She also did not rush us so it was very nice to have a long coursed out dinner. Overall, I liked the location and vibe of this restaurant enough to possibly come back and try the a la carte menu, but I wouldn't recommend the price fixe menu. read more

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From my perspective, this restaurant has mainly received 5 star ratings because of the location, atmosphere and views. Simply having access to the views makes you feel like you are basking in luxury and that you have climbed that social ladder t o success. It boasts simply one of the most stunning views on the island, especially at night. Now on to the food. The food is moderately priced and so are the drinks. I thought I got my monies worth. Food wasn't great but it wasn't bad. I ordered the burrata appetizer with at least 4 of their sides. The food did not impress my taste buds enough to have me dancing in my seat like other hyped restaurants. Seafood forward menu, vegetarian options but only one vegan. The staff were personable and dedicated, but forgot a number of requested items and had to be reminded. The dedicated parking is a plus. I will need to come by again to try an entree. Maybe it will help to sway my initial impression of a restaurant with beautiful views and mediocre food. read more

53 By The Sea - Beautiful view of Diamond Head from the tunneled arbor gracing one side of the restaurant. - Seafood Near Me - Honolulu, Hawaii

It never disappoints! Good food, great service, and beautiful view. Have been coming here for years, mainly on special occasions but have also dined for Sunday brunch as well. They have a good selection and there's always something for everyone. Cane for Easter brunch this time. Started with cocktails and pastry basket (yum!), then ordered the steak & eggs with lobster tail (OMG). My daughter had the garlic shrimp and my son had the kalbi moco. Delicious all around! Ended perfectly with a shared chocolate lava cake and more cocktails . Will definitely be back again. read more

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Amazing as always. Food was exceptional. Service was awesome and the view - spectacular. We took a quick walk before dinner along the shoreline and got a beautiful view of the sunset. We sat on the lanai for dinner, a little chilly but nothing we couldn't handle. Drinks were on point - we had mama drama and the lychee martini. So good. Can't wait to go back. read more

The taste buds of the evening had their pinky out with every bite. Exquisite flavors and two bottles of champagne later, however it appears we overpaid for the bottles as menu price displays. Shawn gave a delightful service and all the hats off to the chef. read more

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A flawless final night in Hawaiʻi!!!Excellence in every detail. 53 By The Sea was the perfect way to close out our trip to Oʻahu. From the moment we arrived, everything felt elevated yet relaxed. Refined without being pretentious, with warm, professional service and one of the most beautiful oceanfront settings on the island. We began with the Baked Scallop (Sudachi, ʻUlu purée, limu, lemon, inamona breadcrumbs), which was excellent, delicate, balanced, and thoughtfully composed. We also ordered the Roasted Beets with Shiso Green Goddess, which my wife absolutely loved. Fresh, vibrant, and beautifully done, a standout side that deserves mention. For mains, I ordered the Seafood Cartoccio with swordfish, locally caught fish, black tiger prawns, Manila clams, black mussels, local vegetables, ʻulu, limu, herb butter, and grilled lemon. It was outstanding. Perfectly cooked seafood, rich but not heavy, and executed with precision. My wife ordered the Hawaiian Rose Veal Bolognese with housemade pappardelle and Breadshop garlic semolina -- truly outstanding. Deeply flavorful, comforting, and flawlessly prepared. I also enjoyed the bourbon flight followed by an Old Fashioned, all of which were excellent and expertly prepared. The view was spectacular, oceanfront dining at its finest, and as if the night couldn't get better, we had a clear view of the Waikīkī fireworks, which felt like the perfect exclamation point on an already incredible evening. Now, I need to make something very clear: what sealed this as a five-star experience was the attention to detail all the way to the very end. The restroom features a TOTO Neorest 500 bidet toilet, and it was nothing short of amazing. Heated seat, automatic lid, and a bidet experience so thorough, refined, and frankly asstastic, that I walked out clean as a whistle and wondering why every restaurant doesn't do this. From the food, to the drinks, to the view, to the service, and yes, even the facilities, 53 By The Sea delivers a complete, thoughtful, and unforgettable dining experience. Worth every penny. We will absolutely be back. read more

It's hard to believe this restaurant is in this neighborhood. 53 By The Sea is such a beautiful restaurant both outside and inside. Hard to believe that this was the old site of John Dominis. The views from inside of the restaurant when seated are beautiful. The ocean view from our table was beautiful even though it was down pouring the day we went for Sunday Brunch. The service once we entered the restaurant was top notch. The employees were very friendly and helpful. We had a 10:00am brunch reservation. We got seated a few minutes earlier then our reservation. Our waiter was very helpful, friendly, and knowledgeable of their menu. The food, our dishes from the appetizers, to the entrees, and to our desserts were very beautiful and tasty. We started our brunch with the pastry basket for our appetizer. Then our entrees, we had the Kalbi Moco and the 53 Breakfast Sandwich. Lastly for dessert, we ordered their sorbets. I highly recommend this restaurant, they have great service, tasty food, beautiful ambiance, and a lot of parking as well. read more

Beautiful restaurant, fantastic food, great mixed drinks, excellent service (attentive but not overbearing). If you like scotch, have the "Shiso Fine". The baked scallops were amazing. The walk there was a little sketchy though, so maybe take a cab. read more

53 By The Sea - Couple eating dinner - Seafood Near Me - Honolulu, Hawaii

Went here for my 2 year anniversary and it was amazing. The restaurant is tucked away and you may miss it if you don't GPS your way there. They have free valet which is extremely nice. The views are some of the best for a restaurant on the island. You get a beautiful view of the ocean, mountains, and the city. The service was professional and prompt we showed up early and they were able to seat us ahead of time. Waiters were knowledgeable of the dishes they served us and helped us with menu items. The food was delicious. I orders the tasting menu and my wife ordered the pork belly salad and catch of the day. Some of it I've never eaten before so it was a new experience for me. I enjoyed all of the different dishes. My favorite being the pasta which I wished had its own standalone entree. The pork belly salad being a close second. Lastly the pricing is quite reasonable and I didn't feel like I was being overcharged for any item. I would highly recommend visiting this restaurant for any special occasion or if you want to treat yourself with great food and a great view. read more

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