Food was absolutely outstanding, and the service was exceptional. Denis took care of us, and he was amazing--friendly, attentive, and made our dining experience even more enjoyable. To top it all off, they surprised me with a coconut cake for my birthday, and it was hands down the most delicious cake I've ever had! Every single dish we ordered was incredible, and we loved everything from start to finish. Thank you for making my birthday so special. We can't wait to come back! read more

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Orchids has attentive service staff and amazing food. They also have a good variety of choices for appetizers, soups, and main dishes. This is also the first time I've heard of a thing called midcourse. I recommend the Ossobucco, which had quite a bit of meat. The octopus was soft and not chewy. The gelato, sweet and came with a couple of blueberry, a blackberry and a raspberry Everything was rich with flavor. Valet parking at the hotel is the easiest choice. read more

Orchids - Ossobucco - Breakfast & Brunch Near Me - Honolulu, Hawaii

The Halekulani hotel is easily one of the best waterfront locations in Waikiki. Make a point to come here for a romantic evening or if you need an excuse to treat yourself. I've been to House Without a Key several times and am a big fan. This was my first time to Orchids, which is one of the two the fancier dinner options at the hotel (the other is La Mer). The restaurant is located on the ground floor of the hotel and provides beautiful ocean views. It is also well-positioned to see and hear the live music across the garden at House Without a Key at dinner time. The menu leans Italian and is really well done. The mushroom risotto, veal ossobuco, and coconut cake were all divine. The hamachi crudo and short rib ravioli were also good, but I'd skip the beef tartar. The prices are eye watering, but that's to be expected with the location, view, and atmosphere. At these prices, I expected mind-blowing food, but I can only call it really good. It just didn't reach top tier in my book. Unfortunately, the service is totally lackluster and keeps Orchids from bagging a perfect score. Our servers were not friendly, and did not seem even slightly interested in taking our food or drink orders, refilling our drinks, or checking on us during dinner. Moreover, they forgot to bring out a few dishes, which really threw off the dining cadence of our business dinner. Staff and training issues aside, I would absolutely come here again. read more

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Here for the Sunday brunch. So good. A million options. My pictures turned out poorly bc my lens was greasy lol. Please refer to the other yelp pics for a much better representation of the offerings lol. Highly recommend. read more

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Orchids, located at the beautiful Halekulani Hotel in Waikiki, offers a wonderful Sunday brunch! My sister in law from Utah, treated our family out for this incredible buffet. We started off with the fresh seafood, local style poke, and authentic hand crafted Japanese sushi. Then we sampled the delicious carving station prime rib, ham, prime rib, brisket, and roast pork as well as the buttery crab legs, clams, mussels, and shrimp. There is also an omelette station as well as a crostini station with an assortment of spreads and cheeses. Last, the decadent dessert bar included its famous moist coconut cake as well as an ice cream bar! So onolicious! With its courteous staff, amazing dining experience/ food selection, and beautiful ocean views, we can't wait to visit again with our family and friends! read more

Today we celebrated my birthday and retirement at Orchids for breakfast. The restaurant is situated along the Waikiki shoreline with a beautiful vantage point for Diamondhead. The servers were so attentive and accommodating, and the food second to none. Our server Tony really went the distance at making our visit a memorable one. We ordered two traditional Japanese style breakfasts, one corned beef and hash with sunny side up eggs breakfast and Belgium waffles. It was all delicious and perfectly cooked. This meal was pricey but worth the experience and fine dining. Tony provided me with a complimentary coconut cake to celebrate my birthday! read more

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Orchids is a beautiful dining experience I recommend for both locals and visitors alike. As long as you come ready to relax and enjoy yourself in calm, elegant surroundings, a peaceful escape from the usual buffet hustle and bustle, you'll love this spot. If you're in a rush or looking for a quick in‑and‑out meal, this isn't your place. This is a classy, refined buffet experience meant to be savored. Service is top‑notch. There's live piano music setting the mood, a full bar, and an exceptional brunch that includes champagne or prosecco, two complimentary glasses of bubbly with your meal! They also offer coffee, juice, or soda to round out your experience. Valet is available. Classy dress code. Ok shorts if nice. Golf type clothing ok. Sun dresses ok. read more

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gorgeous spot for a sunset dinner. view is definitely the highlight, but be prepared for a LOT of bugs because of the location food-wise, everything was fine but very pricey (to be expected from honolulu & hotel dining). appetizers were all not memorable and the seafood was mediocre for a seaside restaurant. standouts were the lasagnette and the tenderloin filet with foie gras!! recommend ordering both to end, signature coconut cake is a must!! so moist, light, and the best part of the meal. yellow fin ahi tartare $32 burrata cheese $28 hamachi $31 sea urchin tagliolini $54 lasagnette $51* tenderloin filet $76* hapu'upu'u $52 signature coconut cake $16* 선셋 디너하기 좋은 곳!! 뷰가 제일 큰 장점인데, 위치 때문인지 벌레가 진짜 많다 음식은 전체적으로 무난했지만 가격대는 꽤 있는 편 애피타이저들은 쏘쏘. 해산물 요리들이 생각보다 별로고 대신 라자네트랑 스테이크가 정말 맛있었다. 시그니처 코코넛 케이크는 무조건 시키기 촉촉하고 엄청 달진 않아서 베리굳 read more

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The service here was amazing and the views were fantastic. Would highly recommend coming for the vibes. However, we thought the food wasn't up to par with our expectations. For a fine dining restaurant it really didn't taste all that good. The seafood medley was under seasoned and didn't really mesh together. The mushroom risotto was too watery and undercooked- adding foie gras doesn't do much except make it heavy. The short rib ravioli was bland, under seasoned and the ravioli filling was dry, with a chalky dough. Lastly, the octopus was one of the better plates but didn't leave any lasting impression. I don't know if it was worth 200+ dollars. We got nice pictures during golden hour though! read more

I've only eaten at Orchids twice for dinner, once for my birthday 2 years ago and just this past weekend for my husband and I's anniversary. Both times made me realize that I need to dine here more! Orchids is located at the Halekulani Hotel on the first floor beneath La Mer. It's an open air restaurant with views of the ocean - very romantic and intimate, perfect for a date night. The menu has both a tasting menu and an ala carte. We chose to do the ala carte and ordered: Prime Beef Filet Carpaccio: This was hands down my favorite dish of the night. The truffle aioli was so delicious and paired perfectly with the carpaccio. Frutti Di Mare "Seafood Medley": I love anything seafood, so naturally I loved this dish. Seafood was fresh and tasty. It was also seasoned lightly so it actually went well with the rich carpaccio. Keahole Lobster Tagliatelle: The server let me know that this dish does have some spice- but I would say the spice was perfect for me! I also loved the taste of curry. I ate the entire pasta which I usually don't do but this was delicious! Also, this is listed under "Mid Course" but this was the perfect size entree for me. Veal Ossobuco Milanese: Wow this was a very rich dish, but my husband said that it was surprisingly easy to eat and super yummy. Halekulani's Signature Coconut Cake: The best cake ever. I'm biased because this was also our wedding cake, but come on. It's fluffy, light, and perfectly sweet. Lilikoi Mango and Acai Berry Sorbet: Their sorbets are made in house and are so delicious! I love to eat sorbet at the end of my meal as a light palette cleanser, and these were great. All in all, I really loved this dinner. Also, the service was great. The food came out quick, and we had a great time spending our anniversary here. I'll definitely be back again soon! read more

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This was definitely an incredible meal. Service was impeccable, wonderful ambiance, and food was perfection. I do think that $25 drinks are a tad too overpriced. Avoid the celery one at all costs! I had the tasting menu and it was too much for me to finish, but I loved every dish. My friend had beet salad, mushroom risotto with foie, beef cheeks. Every single aspect of the meal was perfect. Highly recommend this spot. read more

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I've heard wonderful things about their Sunday all you can eat brunch. I was lucky to get a last minute reservation. However most people book months in advanced. We came on time for our reservation, but it took them 20 minutes to seat us. The seafood, poke, and sushi here is excellent. They also have a carving station and crostini station with amazing spreads and cheeses. The desserts were also great. Considering the price $125, I would expect slightly better service. They were slow in taking our plates away and taking drink orders. Overall, I really enjoyed the meal and would recommend. read more

Orchids - Breakfast & Brunch Near Me - Honolulu, Hawaii

Celebrated my birthday with a dinner at Orchids. We've been to the Halekulani for their afternoon tea on several occasions and enjoyed that. This time it was for the dinner. Before placing our orders, we were informed that many of the fish dishes were unavailable as the chef wasn't happy with what was available. We ordered the Prix Fixe and the Tasting Menu to share. After the amuse bouche, started with the Yellow Fin Ahi Tartar - yum! Wish it was a bigger portion as we liked it so much. The branzino was served and so good - crispy skin and the delicate. The seabass was substituted with Mahi Mahi - very meaty. Seems so simple but probably my fave - the tomato soup! The tenderloin was cooked perfectly and very tender. The desserts were a good way to end the meal - their signature coconut cake and The Tropics. Loved the freeze dried lychee. Almond nougat and coffee were the finale. To top it all off, the service was excellent. Nice way to celebrate. read more

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They offer a wide variety of dishes--one of the most extensive brunch spreads on the island. Overall, the food quality is very high. The only exception is the sushi. Is the sushi bad? No--it's still good. That said, buffet-style sushi on the island is rarely exceptional, mainly because it's not prepared by a dedicated Japanese sushi chef. As a result, the sushi is solid but not a highlight compared with the other offerings. One small suggestion: it would be nice if the portions per serving could be slightly more generous, especially when requesting specific items. Lastly, since crab is included, having crab-specific forks or tools available would make the experience even better. Overall, a very enjoyable Sunday brunch with excellent variety and quality, and just a few small details that could elevate it further. read more

It's amazing to me that it's ben nearly sixteen years since I've dined here. Way too long, given that I usually stay at their sister hotel across the street. I've enjoyed a traditional breakfast with a friend prior to my review in 2010 when I had the pleasure of enjoying their highly acclaimed Sunday buffet brunch, touted as the best in town. During our recent visit, a good good friend invited my frends and me to a weekday lunch here. The greeter led us to a table facing the beach in the outdoor dining area (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=0JulYUA3fCTWfJFj8qqvaA). We were given both the lunch and beverage menus. I started in ordering the Mango Mint Freeze (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=gZ4kJW2TdVrFW92Avs2EgA), Mango, Fresh Mint & Citrus blended. I enjoyed this as it was fruited yet not overly sweet; it was perfect for the mildly balmy afternoon. Our gracious host was helpful in guiding us through the menu, telling us about the staple dishes and actually ordering a few things for us to share and have as starters. We all started with the hamachi crudo (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=NEZ7VEzXcfPZHm25O6O7qg), citrus marinated hamachi, orange supreme, sea asparagus, and pressed watermelon. The combination of flavors meshes well with the tender and it was not soaked or drowning in a sauce as this is relatively dry. She also ordered a side of truffle fries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=rjLBRPwncnPT2CziuEZDIw) which we munched on before our entrees arrived. We were each given individual ketchup containers to dip. Besides this, we were provided a basket of bread (foccacia, I believe) to accompany the provided condiments (olives, olive oil/balsamic vinegar, and pink salt with butter) that we each got (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=uYR6aJdhk3jAGNv2N2-Rmg). I trusted our host's selection of the Misoyaki black cod (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=zFWE_w3xOrNbVgnAiul0kA) for my entree, Pickled Hajikami ginger, broccolini; this came with a bowl of white rice which paired well with the tender and sweetly marinated butterfish. This is reasonably priced and, dare I say, it is comparable to my favorite spot in Hawaii Kai known for their butterfish. For dessert, our gracious host suggested that we try their Halekulani's signature coconut cake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=t2_LyvZ3Ol0JoYpLcHbXDg) and the lilikoi mango sorbet (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=9k1EdddsspAYVYgtrmprSg). Both were delicious and hit the spot but I was way past satisfied appetite wise when these came. The dining area was around half full outside, not a surprise given the weather. Thanks to Cherry Ann in welcoming us before taking us to our table. Also big thanks to Dylan who guided us through our meal with a great sense of humor. Biggest thanks to our generous host for inviting us to this wonderful lunch. read more

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It was my birthday celebration dinner, and I had high expectations for this place since I love Lewers Lounge and House Without A Key, also located in the same hotel. We had a reservation right around sunset and were seated at a lovely table close to the ocean. A hostess mentioned she'd bring a small chair for my purse, but she never came back -- not a big deal, but a small miss in service. We started with their famous Mai Tai and a complimentary small bite of goat cheese and focaccia. The appetizer, Kona Kampachi Rosé, was fresh, and the slightly tangy sauce added a refreshing balance. For the middle course, we ordered the Short Rib Ravioli. We expected the short rib to be inside the pasta, but it turned out that the spinach was inside and large chunks of short rib were placed on top. At that point, we realized we should've gone with the Sea Urchin Tagliolini instead, especially since our main dish was a Porterhouse Steak. The Fiorentina Steak (Porterhouse Steak), which we requested medium rare to medium, unfortunately came out more than halfway well done. When our waiter came by, we mentioned the issue. The manager approached us but spoke in a whisper, which made it difficult to hear what he was saying. He offered to remove the appetizer from the bill and provide complimentary desserts and drinks, but never offered to replace the steak. We really just wanted the steak cooked properly, but I didn't want to ruin my birthday dinner further, so we accepted the offer and moved on. Overall, the experience was disappointing, especially for a special occasion. I don't think I'll be returning to Orchids, and my once-considered visit to La Mer is now off the list. That said, I'll continue to enjoy my favorites -- Lewers Lounge and possibly House Without A Key. read more

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It goes without saying that Orchids hosts one of the best Sunday brunch buffets in Honolulu. But did you know that dinner at Orchids is an equally delicious affair with more emphasis placed on quality over quantity? If you said "no," you wouldn't be alone. Until we recently dined at Orchids for a family birthday, we wouldn't have known either. The usual suspects for a celebratory splurge (e.g. MW, Hy's, 53 by the Sea, etc.) had garnered less-than-perfect reviews from various relatives on recent outings, so my task was finding something comparable with a menu sure to please some picky palates. Given the number of reviews for brunch, this review will focus on the restaurant's dinner experience. Orchids describes its evening menu as coastal Italian cuisine with local ingredients--a reflection of the executive chef's Italian origins. When possible, their meat and produce are sourced from farms across the archipelago, and pasta is made in-house daily. Amongst our choices, the standouts were the Kona Kampachi Rosé, Short Rib Ravioli, Lobster Tagliatelle, and Lasagnette. For dessert, Halekulani's iconic Coconut Cake is a must, and we order it whenever we have the pleasure of dining at the hotel. Although we had some very minor quibbles with food (e.g. the pairing of certain ingredients), the general consensus was quite positive, even amongst the picky eaters, and we're happy to add Orchids to our rotation of restaurants for anniversaries, birthdays, and other celebrations. We were concerned that portion sizes might be smaller than the competition after scrutinizing photos on Google and Yelp, but we were pleasantly surprised to be proven wrong: portions for the mid-courses and entrees were equivalent to what might you find at comparable upscale restaurants. The waiter even advised us that the mid-courses were substantive enough to substitute for an entree. However, for a moderately hungry person, I would still suggest ordering at least two items from the menu (i.e. an appetizer and a mid-course/entree). Keep in mind that you should expect to pay at least $100 per person--more if ordering multiple courses and drinks for the entire party. For most folks, brunch will be a better value, if only because the buffet will leave you feeling fuller at a similar price point. If you properly time your reservation, you'll likely be seated at a table with stunning views of the ocean and Diamondhead during golden hour. (The view has always been--and continues to be--one of the most memorable aspects of the restaurant.) And, depending on the date, you might enjoy music and dance from House Without a Key, the neighboring restaurant and bar. Service was impeccable, and staff went out of their way to accommodate dietary restrictions. For example, when the staff was unsure about a dessert's ingredient, they called the off-site bakery to check the ingredients. After a few minutes, they were able to get a response, even as the bakery had already closed for the day. We were impressed by the waitstaff's dedication to ensuring our wellbeing throughout the meal. TLDR: If you're looking to celebrate a special occasion, Orchids is a worthwhile splurge for both brunch *and* dinner. read more

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Wow, what a treat. This is my third time to orchids in the past year. I will visit this place every time I come to Waikīkī. This time we had brunch on a weekday for the first time. Wonderful! The food was amazing, the service stellar, the view unmatched. We had a beautiful view from our table on the patio. My companion had a classic American breakfast. I had Greek yogurt with berries and honey, avocado toast, and Pog mimosas. Perfection! read more

Orchids - Us at Orchids brunch - Breakfast & Brunch Near Me - Honolulu, Hawaii

My husband booked this place months in advance for Sunday brunch. The restaurant buffet is located in a lovely hotel. The restaurant itself is also lovely and good indoor and outdoor seating. We sat outside w a light breeze and fans overhead. Thankfully no humidity! The food selection isn't the biggest for a buffet but the quality of the food was excellent. We enjoyed everything we had from crab legs, sushi/poke, ramen, different carved meats, eggs Benedict etc. it was enjoyable and the service was spot on. All the staff was very attentive and kind. There are several steps and/or ramps around the place depending on where you're seated. We were able to bring in our stroller next to our table in the lower outdoor seating areas (steps only, no ramp). Just fyi~ Overall, good meal and lovely service. Would I ever come back? Probably not due to the price... but no regrets trying it out once! read more

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Superb seafood restaurant with Italian influences. Open air restaurant with fully covered outdoor seating overlooking the bay and the luau yard. Very warm, so dress elegantly but comfortably. We ate here for dinner and lunch and focused on seafood. I recommend the seafood medley to start, and the octopus was quite good - expertly prepared, tender without begin chewy. Flown in from Spain - apparently their octopus is better than anything local. For dessert, The Tropics and the Coconut Cake are excellent options. Wine list is extensive and pricey, but you can find a reasonable Chablis which is excellent. Several Spanish options are available as well. Good cocktails. read more

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We came to Orchids for their famous oceanfront dinner, and it was not disappointed at all- the view and atmosphere are absolutely 5-star worthy, and the foods were delicious. We ordered from the pre-set menu - everything was delicious but I loved the tomato soup so much I almost ask for a second portion. The staff were incredibly polite and attentive, and made us feel genuinely welcomed. read more

We are here for brunch recently. If you love seafood, you'll be very happy. Me, not a connoisseur of fish, still had a lot of meat options. Their food is delicious! I had to fight to not get over full. So good! They also give you some champagne (2 glasses each) or cider if that's how you roll. As all good buffets should do, they also have ice cream. Save room for dessert! The service was really good. We had someone check with his ever so often. Very nice staff! We sat near the water. Not too loud where it was distracting but enough to hear the waves. Very nice! I would totally go again! Good for a family meal or a fancy dining with friends. read more

This restaurant is located inside the Halekukani Hotel which is a beach front location. They offer valet parking which makes it very convenient. The backdrop is breathtaking surrounding the restaurant with ocean and Diamond Head view and lush landscaping. The staff are super attentive, the tables are set for fine dining, and the food is displayed beautifully making it all look appetizing. There are endless options for the buffet brunch and not everything available is displayed. There is a menu of items that you can have made to order such as pancakes, waffles, and eggs benedict. My favorites are the fresh sashimi, sushi, oysters, brisket, and famous Halekukani coconut cake. The cost is $105 per person and this special brunch is only available on Sundays. You will need to book months in advance as they fill up quick and a credit card is required for a reservation. This is totally worth the cost if you want a special day to spend with your friends or family while enjoying a gorgeous view, in a luxury setting, with attentive service, and a delicious variety. read more

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I just recently visited Orchids. My fiancé and I decided to have breakfast here at the last minute so we called and they said we could walk right in. I am so happy that we decided to come here. Not only did we have an amazing view of diamond head and the ocean, but the food was so delicious! They have a nice menu selection. We ordered a plethora of dishes. We got avocado toast, steak and eggs, an egg white omelette with a side of chicken apple sausage, fresh berries, ham and cheese croissant, and fresh greens tossed in a balsamic dressing. All of these dishes hit! I have lived in Hawaii for over ten years and this was my first visit, but definitely will not be my last visit! read more

Orchids - Beautiful spread for breakfast! - Breakfast & Brunch Near Me - Honolulu, Hawaii

I was so fortunate to be invited for Sunday Brunch as I have not been here for decades! The restaurant is still so charming with the orchids! There is a wide assortment of food from fruits and salads; Ramen Bar, Omelette station and an Ice cream bar! You can also order pancakes as a side! I surveyed the selections as I knew I could not try everything especially in the 2 hour limit! First of all you can have Champagne or Apple Cider, fresh juices, coffee. My friend asked for Champagne and Guava juice to go with her Champagne but it never came in time?! So the following is what I tasted: Maguro and Hamachi Nigiri which were so tiny (fingertip size) The Nori of the scallop suzu handroll was not fresh and crispy, instead it was soft and chewy! Poke and sashimi was also disappointing! Had better elsewhere! The cold Snow Crab and warm crab legs were very nice but could have had crab utensils to get the meat out, I used my chopstick to dig out the crab meat! The warm medley of clams and shrimps were juicy and very tasty! I had the delicious medium rare prime rib that was very tender! The suckling pig was dry and the skin not very crispy! I was looking forward to the pop overs but had to ask for butter and there was no jam? The pastries looked good but the chocolate croissant just had 2 dabs of chocolate inside! The BEST dessert was the coconut cake because it was light and fresh! Also, look for the chocolate bread pudding as it was located on the pastry table!!! The service was just ok even though there were a lot of waiters. This brunch is pricey at $130 and I Only thought the Prime Rib, Crab, clams and Shrimps were delicious! Also, the Coconut Cake and Chocolate Bread Pudding were the Best Desserts!! I think if we were allowed more time to try more dishes it would be worth it as I had to prioritize! read more

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We had a reservation for the 12:45 PM brunch buffet but weren't seated until 1:10 PM, which was not off to a good start. We were a party of three, and while the host briefly explained the grill options, she didn't provide a menu. Instead, she just said, "The server will explain everything," though she was strangely focused on pushing the charcuterie station, which looked like it had been sitting out for a while when we actually saw it. Unfortunately, we never properly met our server. Because it was an all you can eat buffet, we initially assumed there were no dedicated servers. No one even came to take our drink orders until about 30 minutes into the meal. When we finally did order drinks, the server was very ambiguous about what was included in the buffet price and what wasn't; the fresh squeezed juice was included, but sodas were not. After looking around at the other tables, I noticed that every single one except ours had a menu detailing what was available at the buffet stations. For some reason, neither the host nor our server ever handed us one, which is completely unacceptable for a fine dining establishment. I only discovered we even had a dedicated server at the end of the meal when I flagged someone down for the bill, and they had to go find him. I only learned his name was Sean while I was paying. I'm not sure if the establishment just isn't equipped to handle buffets since they only host them once a week, but some standardized training desperately needs to happen. Every time I asked for help, like asking for butter, which I found out you have to request from the floor rather than the stations, or asking for drink refills, the staff acted like we were bothering them. Once I realized we had a missing server, it all made sense. If we had simply been told how the service worked instead of a server who never introduced himself or explained anything, we might have left with a better impression. On a positive note, the chefs working the buffet stations were great. I saw a few people recording video, and the staff was incredibly friendly. I also asked for a sushi roll without cucumber, and the sushi chef accidentally made it with cucumber at first. He caught his own mistake before I could even say anything and completely remade the handroll from scratch. If only the front of house staff had the same level of care, attention to detail, and hospitality as the chefs at the stations. I would say about 25% of the people looked genuinely happy to be there while the other 75% seemed either rushed or looked at me like i was a fly I heard many good things about this place and I'm not sure if it has became a tourist trap or not. I am leaning towards that it has now become a tourist trap :/ read more

The sheer amount of selection that you can get here and the overall quality of it all, the impeccable service, and the beautiful view instantly makes this a 5 star experience. There's all the poke, sashimi, sushi, carved meats, fruits, desserts...anything you might want here. The servers will notice you heading back to your table and make sure you are able to set your things down, and they also make sure to clear anything you are done with at all times. As this is a classy restaurant, be sure to dress nicely or you will be turned away. read more

Orchids - Beautiful views - Breakfast & Brunch Near Me - Honolulu, Hawaii

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Very good service and very good food. It's a fantastic location. Note that there is an outside patio to sit on, but it's a little warm even if you sit inside. They have fans, but the inside still opens to the outside. They have several stations: roasted meats, salads, fruit, omelets, desserts, Ramon, sushi and sashimi. The only thing I might have wanted to be different is to have warm crab legs, clams, mussels, instead of having it all chilled. They also don't offer butter, melted butter and spicy mayonnaise. We asked our waiter about butter, he brought it. But, if you don't know to ask, then you do without. They are quick with refills and bussing plates from your table. It was a very nice experience, although it is a bit pricey. But, after all it's right on Waikiki Beach. read more

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Ok, finally a restaurant with true wait service from days gone by. The dishes were very good. We went for dinner with a group of 30, set menu. Each course was plated beautifully. The goat cheese salad was fresh, and with just the right amount of dressing. The tomato soup with crème fraiche was very smooth and seasoned well. The mushroom risotto with mushroom fois gras was done to perfection. For dessert, highly recommend the coconut cake, so light and not overly sweet. The restaurant is located in the beautiful Hotel Halekulani. read more

We are returning guests to Orchids, but our experience on June 29 was unacceptable. After we politely requested a quieter table, a hostess told us that all oceanside tables, both inside and outside, were "committed," despite multiple visibly empty tables, and instructed us to leave the restaurant and wait outside. This was especially surprising because, in our experience, guests may request a preferred seating area, but specific oceanside tables are not guaranteed in advance. While we waited, the same hostesses seated several couples and families who arrived after us at oceanfront tables, both inside and outside. This was directly inconsistent with what we had just been told. No guest should be treated this way. This experience fell far short of the refined and gracious service associated with Halekulani. read more

Very elegant breakfast. Come here for a chill vibe to pamper yourself by the ocean at a high end hotel. Service staff is very friendly and food is tasty. It's a bit pricey and portions aren't large, but hey, if you're on vacation, splurge a little and enjoy yourself. We tried the macadamia pancakes, French toast and regular eggs breakfast with fruit, bacon, and sourdough toast, plus the coffee is very good, too. My friend actually comes here a lot when he's in town and it always gets him into the Hawaiian mood!! read more

I went here for Easter brunch, the food is great and there is a lot of options. BUT IT IS EXTREMELY EXPENSIVE LIKE A LOT OF MONEY. if you have expensive taste, go here, the seating is amazing and you have an ocean view. The service is also very nice and they come a lot. read more

BRUNCH BUFFET: Overall: ***** Highly Recommended ***** Food: ***** Value: **** Menu: ***** Ambiance: ***** Service: ***** Parking: **** If you're looking for an all-you-can-eat Sunday Brunch, look no further! This is better than Hoku's or Plumeria at the Kahala Hotel, La Hiki at the Four Seasons or 100 Sails at the Hawaii Prince Hotel, in my opinion. However, you may not be able to get reservations... so call as soon as you can. Also, be sure to ask for a table with a view of the ocean, or you may be seated with a garden view. They have the freshest and tastiest poke, snow crab, a good sushi bar, carvings (ham, briskets, suckling pig, prime rib & turkey), a ramen bar, an omlette bar, the largest dessert selection and a home made ice cream bar. Watch the entire video and see for yourself. Also, you can ask your waiter for such things like eggs benedict, waffles, hot butter for crab... RATINGS & RECOMMENDED ORDER: Sunday Brunch = AAA Best on Oahu Website: https://www.halekulani.com/dining/orchids/ Yelp: https://m.yelp.com/biz/orchids-honolulu YELP: Sorry! They allow only one 30 second video & the remaining to 5 seconds, with maximum umber of pictures/videos. The full video can be found elsewhere: MiltonIn808 RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special we D = Not very good - wouldn't order F = Terrible - avoid read more

Excellent food, service and ambiance! Must try at least twice! Definitely going back! You get your money's worth. It's pricey for sunday brunch but worth it! read more

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This is one of the best brunch buffets on the island! From the food, view, and service-- it's all 5-stars. My family loves going to House Without a Key which is also in the Halekulani Hotel, but this was actually my first time at Orchids! Same great beachfront eating with a view of Diamond Head but the food is next level. First off, your meal actually comes with a free glass of either prosecco or apple cider. Yes please to the prosecco for me! The highlights gotta be their sushi, sashimi, and handrolls. The sushi chef really puts pride in their craft- everything looks amazing and the fish is super fresh. I made a little sashimi bowl and topped it with pickled ginger, green onions, tobiko and ponzu sauce. What we really came here for is the crab legs! The meat was so sweet, you don't even need butter. Usually when it comes to cracking crab legs, I'm a hot mess-- but here I was able to get big chunks of the meat out at a time! For that surf n' turf moment, they have an extensive carving station! From prime rib, a whole pig, brisket-- even the chicken was good! Don't miss out on their pastry and desserts. I loved their popover, so light and airy. Out off all the desserts, their coconut cake was my absolute fav. I loved celebrating round 2 of my birthday here and can't wait to celebrate again here! read more

Beautiful location, excellent service, and 4-hour VALIDATED parking!! We came to celebrate my birthday and it was such a romantic brunch date. We were fortunate enough to sit outside (which I highly recommend if the weather is nice, as the inside seating looked stuffy and crowded). The staff was some of the friendliest and attentive people I've ever had. Their pastries were amazing, but I couldn't care much about their main buffet dishes. They had a good variety, with sushi, sashimi, meats, and noodles but none of them really stood out to me. It was good to try but not sure if I'll come back. It's more of a tourist place than the locals in my opinion, because of the ambience. read more

This review is for Sunday Brunch. Went when it opened at 9am. OMG- best meal EVER. Michelin star service. Loved all our servers, including Jed and David! Highlights were the fresh catch of the day on the ramen station (almost missed it!), all the sushi, sashimi, and poke, seafood, for me. There was also a carving station. And a table of desserts.. oh I could go on and on!!! My cousin ate a lot of crab legs!! Dessert was like another meal! We were seated near the ocean and it was very relaxing! Loved the live piano music and all the fresh flowers, even in the bathroom. Highly recommend!! read more

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3.5 Went here for friend's birthday. Table has a nice view of the beach but unfortunately didn't catch sunset as it was already dark and our reso was at 6pm. Service was great but felt rushed, didn't offer if we want a second drink. Food was mediocre for the price. Menu was limited due to large party. Wouldn't come back as there are other options on the beach. read more

The best meal I've had in Oahu so far. This place deserves one Michelin star minimum. Service- outstanding. Ambiance- beautiful. FOOD- PERFECT. Had the tasting menu with wine pairing along with most of their mocktails. Loved everything. Best tuna tartare I've had. read more

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We come to Orchids at the Halekulani Hotel when we have events to celebrate or just have a nice romantic date night. The view is spectacular, & service is great. We enjoyed everything that we ate from our appetizers, entree to dessert ... it was all delicious. We can't wait to go back. read more

Orchids - Dessert & Hot coffee ... A must after dinner - Breakfast & Brunch Near Me - Honolulu, Hawaii