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    Mici Italian

    3.8 (217 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm

    Order Mici Italian Takeout or Delivery

    Mici Italian Photos

    MICI ITALIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mici Italian

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    Rosa penne with meatball
    Sarah W.

    First time in Denver and Mici's was our first stop! Fresh, simple, delicious authentic and fast. We loved the pizza crust, the Mama Rosa penne, and the meatball was soft and tasty. Gelato on point, like putting a little Italy in your mouth. Mia could NOT have been more great, went above and beyond, we felt very welcome by an old (new!) friend I only dinged atmosphere bc the cracks in the booth upholstery will hurt in the summer, and we parked before seeing any signage... so glad we didn't drive away!

    Lasagna with Garlic Bread
    Lee W.

    We stopped in one afternoon to Mici Italian Restaurant, the Central Park location. This is one of many locations - it's a "fast casual" Denver based, family owned (Miceli Family) franchise chain, using long time family recipes. This family is all about giving back & helping the community, check out their website for more info. The restaurant's decor is really cute & inviting, including an outdoor patio with tables & chairs. The main colors are black & white - black ceiling & white chairs. This coordinates with an entire wall of vintage black & white photos of named aunts, uncles, grandma & grandpa with a statement... "Proudly serving recipes passed down personally by this lively bunch." We placed our order at the counter as you walk in. The same person brought out our meals. She was friendly, very personable & attentive. We ordered the Lasagna served with garlic bread & the Molto Carne Calzone. If pasta & calzones aren't your thing they also serve pizza & salads, plus cannolis & gelato for dessert. They also have gluten free options, wine & beer & zucchini noodles to substitute pasta noodles. The lasagna was just okay, it needed more spice & it had very little meat sauce. The garlic bread was plain, it lacked the garlic. The calzone was the star! It was stuffed full with (a family recipe) sausage, meatballs, pepperoni, mozzarella & ricotta cheese. The ricotta really made this dish top notch as well as the delicious dipping sauce & a wonderful crust. I'll be back to try the pizza next time, however I might just have to order that calzone, it's definitely craveable!

    tables and chairs in a restaurant
    Chuck M.

    Watched Little Italy on Netflix today, made me want good Italian pizza so here I am! It's a 30 minute drive but well with the trip!

    Molto carne pizza
    Stephen R.

    Excellent lunch special at an incredible price. The crust on their pizza is absolutely delicious. It's almost like a pastry, that's how good it is. The service was very friendly. It's basically a strip center restaurant, so the ambiance is not exciting, but that's not what you're there for. If you are looking for a nice personal pizza and soda at a great price, look no further. You should be at Mici.

    Zach P.

    The best part about Mici is that it never disappoints. I've been coming here for a few years and always do takeout. It had never once not been ready when I arrive. You can't go wrong with the pizza or pasta. Everything is fresh, delicious sauce, and I'm always satisfied with the results. Love the fact they have an easy rewards program through Toast too. Keep it up Mici team!

    Mici
    Karen S.

    This was my first visit to Mici and it won't be my last! We came here for lunch and tried a few of their pizzas and salads. They have gluten free crusts, thank you! (But these are significantly smaller and with an upcharge. I'm so sick of that...) It'd be great if they offered lunch specials. Oh, but kids eat for free throughout summer. Yay!

    Bolognese
    Mai L.

    I've had pizza here before and wasn't into it that much. It was good but not something that I would crave. This time - I ordered pasta Bolognese. We ordered to go and my fiancé went to pick it up. It came with garlic bread. First, even though this is a basic choice - the sauce was very good and the Bolognese was nicely done - not too many seasonings and not overwhelmed with too much meat. The garlic bread is also very tasty. You get a couple slices of it with your pasta entree - YUM! Next time I'm craving quick and easy pasta - this will be the place!

    Ceasar salad, kids pizza, and Gluten free pepperoni pizza
    Charissa G.

    Best pizza place! The staff is so kind - we love Enda and Shelly who always take care of us. Tonight the Girl Scouts enjoyed dinner and got to sell some cookies. Would absolutely recommend a visit to any Mici location.

    Make your own pizza, pasta with garlic bread

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    3 months ago

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    2 years ago

    One of our favorite neighborhood spots in Central Park! Great pizza, salads, and pasta entrees. We also love their patio on nice evenings.

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    3 years ago

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    1 year ago

    This is a great pizza spot and kids eat free on certain nights. It's great for large groups and getting to go

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    1 year ago

    It was Good - Kinda surprised by the type of sausage. I am used to spicy crumbled sausage. Will order again.

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    1 year ago

    Tasty pizza, decent crust. 33% for delivery, and INCREDIBLY stingy on ingredient adds.

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    2 years ago

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    Tavernetta

    Tavernetta

    4.5
    (956 reviews)
    6.0 mi
    $$$

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

    I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (540 reviews)
    7.0 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

    Photos
    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    5.5 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (738 reviews)
    4.2 mi
    $$$
    Full bar
    Gluten-free friendly

    Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

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    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    5.8 mi
    $$$

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

    Photos
    Osteria Marco
    Calamari
    Calamari
    Osteria Marco

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    Mici Italian - italian - Updated July 2026

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