We come to the area often for work and this is our go to spot for dinner! Love all the choices! The…read moreAsian glazed salmon and the Mediterranean cod are both amazing dishes on the menu! I also heard the famous hatch green chile chicken Alfredo is tasty as well! Service is great too! Our server, McKenna is the best and so sweet! We request her every time we go! We always sit in the back room area which is nice. Reservations are recommended. Can't wait until our next visit!

This place is absolutely worth driving too. A historic building still has all original artwork,…read morevery nice decor. Attached Opera House is all original. Food and services are good. We ordered a Buckhorn Burger, Chicken Alfredo with green chilli. Superb. Recommend this place for a family lunch or dinner.

We didn't eat here wasn't open yet. We did take some photos from outside. Nice grill for after a…read moreround of golf.

Great food friendly staff. A great place to eat or drink after a round of golf, or watch a game…read morewith friends. Family friendly menu, lots of options.

I wish we would have read the reviews before we went - we were seated right away ... but that was…read morethe end of service as you know it. We sat in a booth for over 15 minutes and not one person even said hello. The two waitresses walked past our table at least three times with no acknowledgment. Three other tables were sat after us - when the "servers" finally came out they went to the table seated most recently and still ignored us. As we left I mentioned to the waitress that we had been seated first but never approached, her reply was, "ok". Thank goodness the delightful Roxy's was open across the street! Maybe they could give lessons to the Adobe staff on how to greet guests even when you're busy

Weekend of the Jazz festival so probably busier than normal. Very short wait for a table. Service…read morewas great. Food was excellent. We ordered the small portions and still had more than we could eat. Definitely recommend

We went for lunch while on vacation in New Mexico. Wonderful food and excellent service!…read more Sweetest family ever who owns and operates the restaurant!

Good food, fast and friendly service. Small joint but worth the stop. Great vibe inside and out.read more

Fantastic food (good portions for fair pricing) & great service, I highly recommend this place!read more

Native of silver city. On vacation and ordered smother chicken burrito. It was very small…read moreespecially for the price. I remember eating there before and burritos were big enough to fill you up. Sometimes not able to finish it all in one sitting. Just my two cents. The sauce was still good as always.

been there many times and the food is good but the service sucks…read more the older woman that works there is the rudest I've ever encountered worked in restaurants for 40yrs they don't give you wasabi or chop sticks and when you ask she throws them at you unbelievable

We ordered the chicken Yaki Udon and a small side of steamed rice. I got a spicy tuna roll and my…read morebrother got the Las Vegas roll. I was fine with mine, however he didn't care for his. He said the sauce was a bit much and couldn't enjoy the roll itself. The server was very nice and polite. The young man that makes the rolls knows his stuff. I had to go and compliment him. As for the restaurant, it's very clean and spacey. I will be back.

This was recommended to us at our stay. It is a really…read morelarge mexican restaurant. They have a good menu but no tamale offers. I like an extra tamale if offered. The service was incredibly slow and i almost left twice. When our meals came they were delicious and that made up for the wait. Many mexican families here as groups, prob the best meal in town.

We went Saturday, April 4th for lunch. Girl at hostess booth…read morewas rude/sick? Not friendly, but walked through the kitchen multiple times, so hope not sick. They charge for Chips and Salsa, 2.99. They don't do "Rainbow/Christmas" enchiladas, but they'll gladly give you the sauce on the side, $2.69. Neither charges were mentioned prior to receipt. Food wasn't spectacular, New Mexico basic. We had to ask for water refills by speaking across the room, and while still waiting for our ticket, she seemed confused why we were still there. She asked if she'd forgotten to give us our card back, our waitress was not very attentive.

First time trying this place. Friendly staff. Very busy and…read morewhen you try the barbecue you know why. Terrific pulled pork sandwich, meat is tender and the flavor is the kind that makes your taste buds sing. We loved the sweet/ spicy sauce. We would highly recommend you try soon. Love this young man's courage to start a business. May you see great blessings.

A Side Of Sass With That Order, Sir? I love it! Superb…read morewood-smoked barbeque, served by nice people, with just a touch of sass into the mix (Hailey's words). Movin' Maxwell's Barbeque and Smoke House is a family owned and run barbeque here in Silver City, New Mexico. Chef Ian Maxwell does the cooking, and his wife Hailey does everything else. They opened in December last year, and have already built up a steady and loyal clientele. OK, I gotta say right up front: I love barbeque, especially ribs. I have eaten barbeque in Kansas City, both the Kansas and Missouri sides; several places in Texas, several places in California, where I'm from; and several places in New Mexico. Some has been good, some has been very good, and some is best forgotten. And Maxwell's is right up with the very best I've had. It seems to me that cooking barbeque is as much an art form as a skill. And the folks at Maxwell's have this absolutely nailed. A lot of people, including some businesses, seem to not understand barbeque. Grilling meat and then slathering on sauce is not barbeque. It's just grilled meat with a sauce. True barbeque requires a lower heat for a longer time; low and slow, as one chef put it. And on the subject of sauces, you probably know that there are regional variations. A lot of the sauces in the Southeast, for instance, are molasses-based, and have a sweet pungency that goes well with ribs, pork, and burgers. Kansas City sauces are tomato-based, and are thicker and sweeter; good on ribs and pulled pork. Some folks prefer the chili pepper infused sauces, with Scoville ratings bordering on thermonuclear. The Southwest sauces are spicier, and not as sweet. And that's what Maxwell's offers; as a side, of course. The slight touch of vinegar fits my palate perfectly. My advice for eating Maxwell's offerings is to go easy on the sauce, if you use it at all. Savoring the textures and flavors of the meats is a celestial experience by itself. Parking for Maxwell's can be problematic. You can get a picture of this by looking at our town webcam, Livefromsilver.com. The camera looks north down Bullard (which doesn't run up hill; that's just the camera angle). Maxwell's is 6 blocks up, on the left. This is the older section of our town, and a lot of the streets are older than cars; therefore, narrow. You might have to park a couple of blocks away, but the food is absolutely worth the short hike. There is no indoor dining; the building is tiny. But it's located in a nice plaza, and there are benches and tables around. Also, Big Ditch Park and Main Street Plaza are nearby for outdoor dining. Maxwell's also offers a good selection of sides, desserts, and beverages. And if you drop by on a Saturday, there's a chance you'll get to meet their adorable rug rats. Great food, generous portions, reasonable prices, nice people. Can't beat it.