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    Mick's Pizza

    3.5 (85 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:00 pm

    Mick's Pizza Photos

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    MICK'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Mick's Pizza

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    Ordered White Broccoli and a Pepperoni, It was so good The crust was even flavorful. The delivery guy was very friendly.
    candy l.

    This was the best pizza we had since moving to the area. Loved the flavorful crust. The delivery guy was pleasant and friendly. Overall I'd definitely recommend this place.

    Ricotta Cheese Pizza
    Ian W.

    Good place for pizza! I was stopping at Mick's Pizza for pizzas many years ago when it was on 5th Ave in North Troy, where my buddy used to live. Fast forward, Mick's Pizza is located on Ontario Street in Cohoes, which is located near several other pizza places in the city. The place is very small with limited seating inside and parking in front, geared towards pickup and delivery. Mick's Pizza makes a very good pie. The crust is firm on the outside and soft and chewy inside. The pizza sauce is zesty with the right amount of cheese and toppings. I've ordered Eggplant pizza and Ricotta Cheese pizza (tastes like a cheese lasagna) here, both were very good! The service is efficient and prompt.

    Cheese pizza... last two slices

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    7 years ago

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    Brian O.

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    5 years ago

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    14 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    14 years ago

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    9 years ago

    Service was crap. No one smiled the entire encounter. Messed up order by not understanding cheese vs no cheese instruction.

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    7 years ago

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    6 years ago

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    6 years ago

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    15 years ago

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    17 years ago

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    12 years ago

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    10 years ago

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    9 years ago

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    7 years ago

    By far the best pizza spot I have ordered from! Awesome wings as well. I find myself in regret any time I order from a different place.

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    12 years ago

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    9 years ago

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    11 years ago

    Best tomato bacon ranch pizza IN THE WORLD.

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    6 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    13 years ago

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    Page 2 of 3

    Ask the Community - Mick's Pizza

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    Anthony's Italian Restaurant - Arancini

    Anthony's Italian Restaurant

    3.9(56 reviews)
    0.3 mi

    I've been hearing good things about Anthony's for awhile but I didn't think the pictures of food I…read moresaw were that exciting. Don't be fooled the food is outstanding. I was also hesitant to try the Alfredo because it is made more authenticity without cream and I enjoy the Americanized version. I decided to take a chance anyway and got the Shrimp Romano with tagliatelle. It was one of the best Alfredo sauces I've had. Service was great also.

    Dinner before a show at Cohoes Music Hall…read more Walking in, the restaurant was more casual than other Italian restaurants in the area. It was mostly empty at 530 on a Friday night, service was fine but it seemed to be just one woman. We started off with wine and I was pleasantly surprised at the pour. We decided to start with the arancini. They were as expected, a creamy and cheesy risotto, breaded and fried. They were a little bland, and the sauce was very spicy, which we were not expecting, but was fine. The bread brought to the table was very crusty, maybe stale, the pesto dip was nice and the cute "A" in the balsamic was a nice touch. We then moved onto our entrees which were great portions. I ordered the Veal Francese. It costs an extra $5 to put this over pasta, for a $25 dish. So to my understanding, this dish is $25 for a piece of veal in a sauce and a half a cup of zucchini ... that doesn't make sense. Just include the pasta in the price. But, the pasta was great. You could tell it was made in house and had a great texture. The sauce was a thickened lemon/wine/butter sauce. The flavor was great but it was a little goopy. It was thickened with something like cornstarch as opposed to being reduced. There are many notes here, but it was a perfectly fine dish. I took half of it home and enjoyed it later after the show. My friend ordered the sorrentina, which was chicken and eggplant. She loved the dish and it was enormous, I did not sample it but it looked great. This is just a run of the mill average Italian spot. The parm cheese offered for the dishes was a flavorless shaker brought to the table. If you're looking to be impressed, maybe not the best spot, but if you're looking for a quiet dinner to catch up with a friend, why not!

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    Anthony's Italian Restaurant - Dining room

    Dining room

    Anthony's Italian Restaurant - Veal Francese

    Veal Francese

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(171 reviews)
    4.6 mi

    First time visiting NY from Texas. This was a great place to kick off our stay! Very quaint and…read moreclean on the inside. The hostess and server were nice and attentive. Our table ordered the chicken bruschetta, the short ribs, and the stuffed haddock. All were delicious. We ended with the carrot cake. It tasted homemade with pineapple and the cream cheese icing was amazing. The parking lot and restaurant were full, but there was not a wait when we arrived. We can see why it appears to be a local favorite. Highly recommend. Great menu selection and quality food.

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Prime Rib Reuben

    Testo's Restaurant & Pizza - Side of Spaghetti

    Testo's Restaurant & Pizza

    4.2(127 reviews)
    1.8 mi
    $$

    First visit will definitely not be the last. This place is the real deal. Plenty of parking,…read moreincluding handicapped spaces. Clean, actually spotless front area. Immediate attention from a hostess. Waitress at the table within minutes, pleasant, experienced, just absolutely professional while at the same time being friendly and welcoming. The service alone is worth the whole 5 stars, so how do I rate the food? :) We ordered lasagna, I got the meat, my wife got meatless. Salad on the table minutes after we ordered. Nice salad, nothing fancy, good variety, lots of black olives, some sort of pickled pepper, decent croutons. Meals came within 10 minutes, piping hot, and just from looking I knew I was in for a treat. There was plenty of sauce, and not the thin watery stuff that seems to be called sauce lately. Rich, thick, had a great texture to it, not a bit of oiliness, and there was no orange water seeping out from under the food. You could actually taste tomato, and the spices, rather than just some slightly acidic red taste. Lasagna was a huge portion, actually a double in my mind. I ate until I was stuffed, and had enough left over to do that again the next day. There was sufficient cheese, and the meat was really tasty on its own, nicely seasoned. There is a great selection of deserts, and these days, premium cheesecake at $7.50 is a bargain. They offer tiramisu, which I love, but since I wanted to sleep that night I passed (the caffeine does a number on me now that I am old). I noticed some other reviews whining about pricing. Very hard for people to understand that restaurants are businesses, and they need to charge enough to pay staff, rent, overhead, food, and all the myriad of charges that small businesses have, plus produce enough profit so the owner decides the whole thing is worth the hassle. You want cheap food served? No problem, there are plenty of chain outfits around; don't complain when a premium restaurant charges enough to stay in business. Our two meals were a tad under $44 bucks, including tax. Given the absolute top quality of the food, and the size of the portions, in my mind, the dishes would have supported a extra $5 per. Testo's is for sale, and I hope that if it does sell the new owners respect what they bought and keep the tradition of truly superb food at reasonable prices going. I am amazed that after 40 some years in the area, and having driven by the place on business numerous times, that this is the first time I ate there. Our visit was prompted by a 94 year old relative, EXTREMELY fussy about food and more so about service, telling us what a great meal and experience he had there.

    The service was good, even though the restaurant was packed. Unfortunately the quality of the food…read morewas not up to that standard. My wife had spaghetti and meatballs, I had spaghetti and sausage. Both meals were drenched in an overwhelming amount of unseasoned, except for sugar, tomato sauce. The meatballs had a very high bread content. Recommended for people who like bland food.

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    Testo's Restaurant & Pizza
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    House Salad.

    Bellini's Italian Eatery - Veal Parmesan

    Bellini's Italian Eatery

    3.6(96 reviews)
    4.2 mi
    $$

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. We went to Bellini's in Latham as a party of six. Overall, the food wasn't bad, but it didn't really impress either. Several of us ordered the chicken parm, and while it tasted good, it came with a bit of a surprise. I order chicken parm pretty much anytime it's on a menu, so I've had a lot of versions over the years, and this was the first time I've seen it paired with a cream marinara style sauce on the ziti. It had more of a vodka sauce consistency. On its own it was fine, but it felt a little odd paired with traditional chicken parm. We all agreed it seemed like an odd pairing. Another issue was temperature. My chicken parm itself was hot, but the ziti was inconsistent, hot in the center and lukewarm, even a little cool, toward the edges of the plate. I asked the other people that had ordered it as well if it was just my plate and they said no theirs also was inconsistent. Someone in our group got the stuffed shells and said they were okay, but would have preferred a red sauce instead of the white sauce. Another person agreed with that. The pizza, on the other hand, was a good size and pretty solid. Service was a bit of a mixed bag. Our waiter was friendly and did check in, but the overall pace was slow. We were there for about two hours, and it wasn't particularly busy and we just ordered entrees and two deserts. I'd say it was more on the mild side as far as busyness. the waiter also either forgot or didn't realize that two of the entrees came with a dessert, which we had to ask about. To his credit, he apologized when it was pointed out. Dessert ended up being cannolis and a slice of cheesecake, both of which were tasty. When the bill came, we noticed the total didn't seem to add up. After asking, it turned out gratuity had been included for a party of six or more. That's on the menu in smaller print, we just missed it, so not a big deal, but something to be aware of. The restaurant itself is nice inside, and the tables are roomy, which I liked. It is pretty noisy though, and it was hard to have a conversation with people at the other end of the table. The host staff were also very pleasant. I'd probably come back and give it another shot, but this visit didn't really stand out. 3 stars earned on this particular visit.

    I was in New York and since I now live in Texas absolutely HAD to get good Italian food and this…read moreplace did not disappoint. Portions were MASSIVE! And the prices were extremely reasonable. Food came out hot and fresh and on point. Wish I lived closer of course!

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    Bellini's Italian Eatery - Left to right: Salmone, Chicken Marsala, Arancini,  Prodotto

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    Left to right: Salmone, Chicken Marsala, Arancini, Prodotto

    Mick's Pizza - pizza - Updated September 2026

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