My second time here, first time sitting at the bar. Loved the vibe, though it does get almost too…read moreloud at times. Lots of locals so make a rez for the lounge and hope to get moved to the bar. Josh was chatty and super friendly but soon got slammed (he doubled as waitstaff?) so you might not get his full attention as things get busy. All the Staff is lovely. Loved the meatballs, broccolini, melon & prosciutto, Verdi salad and grilled bread. My salmon entree was yummy. My date's pork Milanese was crispy and juicy. If you are looking for diabetic friendly sides to swap, not so many options. Everything was delicious. I tried the zero proof Buona Sera and it didn't agree with me so they swapped it out for a real espresso martini. The low ABV bicycle thief was delightful!

I had a great meal at Brava the first time I went but my second time there was even better. Our…read moreparty of two came for an early Saturday night dinner at 5 and were seated at a hightop within seconds. They have a great 3 course pasta meal deal that I got last time but I remember seeing the Pork Milanese on another table and I knew I had to get that this time. We started our meal with fried brussels sprouts that came with large chunks of pancetta and a apple cider reduction. All the flavors worked well to balance each other out, we attempted to recreate this delicious combo several days later at home. Next came the Verdi insalata, which was an arugula and watercress salad with apple, pistachio and balsamic, a refreshing followup to the brussels sprouts. Next came the massive pork milanese, it's a show stopper. The breading is impossibly crunchy and not oily at all, while the pork was juicy and flavorful. There was a citrusy fennel salad on top and that paired really well with the fried pork. Every course of our meal exceeded our expectations and I am excited to come back next time to see what's new on the menu.

FAVORITE PIZZA IN QUINCY! Such a fun spot and worth the train ride if you are coming from Boston!…read more Staff is kind, and friendly. Space is clean and VIBEY. Food is SPECTACULAR.

The old "idle hour"…read more First time ordering pizza from here and it was okay. I think I would prefer to go in next time and grab a bar seat or table and eat in house. We also ordered their Caesar Salad which was good. I do remember this spot before it was Drifters and it was called Idle Hour which I loved so much. But I will say I am excited that a new pizza spot is now in its place. I think my next time that I try this will be physically at the restaurant. My only concern is that it is very loud. It is a great place to go watch sports for sure!

Great all around…read more From food to servers and the atmosphere Our new favorite place to go for a quick beer and date!

Food and service was just great atmosphere everything was 10 out of 10 I would highly recommend…read morethe full Irish breakfast is very tasty

Love this spot !!! Location is perfect right off the commuter rail or plenty of parking. Great…read moredeals for Taco Tuesday and really great food. Portion size was good - loved the Birria Crunchwrap! Tacos were great - the single Birria taco was a little underwhelming in comparison to the others. But besides that really good! Just wouldn't order that singular Birria taco again. Drinks were also really good - tons or options besides tequila based products which I loved!!!

I looked up good nachos in the area as we were driving through and this place came with good…read morereviews for nachos. I would agree with previous reviewers that chips ate really good but that's where my compliments end. Nachos had tons of crema but not a lot of melted cheese along with some pieces of hard and tasteless hard beans and pico in some places. I went with one of the specials - butternut squash and black beans quesadilla. I asked for the sauce on the side. When it arrived, it looked like 4 pieces of thin tortillas so I opened to see what was inside and it had very little inside. The butternut squash was drowned in oil and the beans were again hard and tasteless. There wasn't a lot of cheese or any other fillings you would expect from a quesadillas. Service was good and our server checked with us and refilled our drinks. Place has a bar area that was somewhat empty for a Friday night and they had a game playing on the big screen tv. Bathroom seemed somewhat messy.

My elderly grandmother and I went for Easter brunch, and we had such a lovely experience. The staff…read morewas incredibly kind and attentive they noticed right away that my grandmother had some mobility challenges and truly went above and beyond to help her feel comfortable. The food was delicious, and the atmosphere made for a really enjoyable, relaxed meal. We both left feeling well taken care of. I would absolutely recommend this spot!

Came for dinner after seeing an IG post singing their praises…read more We were disappointed. I had the roast beef sandwich, the meat was piled high and that where the goodness of this dish ended. The roll was stale a the fries were cold. My husband had a burger his fries cold too...just eh. There was a strawberry cake in the specials menu . Waitress said it was a take on strawberry shortcake. So we decided to try , took forever to get. For something that had not been made there. Was almost like a cake you get a a function. She said it had been getting rave reviews. Tasted like an assembly line manufactured desert.

My fiancé and I moved to Weymouth a few months ago and one of the first places we went to eat was…read moreJohnny Kono's. At first, we were thrown off by how few tables there were, but once we settled in and the food started coming, it has become one of our favorite places to eat. The El Chapo wings are some of the best we've ever had, great spice and flavor with a some acidity to tie it all together. The burgers are incredible, even the Louis lunch burger, which although very simple, always is delicious. They really live up to their claim of being a "Five Star Dive Bar." We're excited to keep coming back and trying more menu items.

Was cut off after 2 drinks before noon, now at the airport 6 martinis deeps still not cut off. Also…read moreyou smell like pee, fix it.

Opening Night June 4, 2026 Seasons open air bar area!…read moreCongratulations to a new season and new friends to enjoy the open bar! Thanks to Councilman RICHARD ASH of Ward 2 to Keep me posted on Community News and sent me an email to inform me of The Pour Yard Opening its Garden bar!

Went with some coworkers to the opening night of their outdoor patio, great vibes. Food was pretty…read moregood! The staff was amazing! I wish they had a bit more of craft beer selection, but I believe they'll get more when it starts to get warmer and the patio fills up. Would definitely come here again!

Tavern in the square served as a perfect catering choice for my brothers wedding shower! They…read morepacked the food so nicely, were great with communication, and offered an extensive gluten free menu! the Mac and cheese was especially delicious!

I stopped in here for dinner last night, and had a great experience. The restaurant itself is good…read moresized, with outdoor, and indoor seating, and plenty of bar seating. I went with a seat at the bar, and was greeted right away by one of the bartenders, and provided menus. There are a lot of great options on the menu - appetizers, bowls, salads, main courses, lots of beer on top, cocktails, and nonalcoholic cocktails as well. On the bartenders recommendation, I went with the Baja fish tacos, and upgraded my side to tater tots. The tacos were generously sized, with two small pieces of fish per taco, mango salsa, avocado, red cabbage, and chipotle aioli. They were the perfect depth of flavor, with savory, and sweet, and a touch of spice. I'm so glad I upgraded to the tots - they were perfectly crispy and delicious. Will for sure be back to try more of the menu!

The food and drink are fantastic but the prices are getting out of control! The atmosphere is…read morerelaxed and welcoming but I just had a salad and martini- crazy money. It will make me think before choosing this restaurant

Came with my family for brunch and we enjoyed our time here the food was good and hot and we felt…read morewelcomed by the staff and bar tenders. I would recommend it was a nice place for family and friends.

Dotty's is delightful!…read more Everything you want from a restaurant Dotty's has. Formerly known as The Townshend, this Quincy local restaurant is the best place for exceptional service, fantastic food, creative cocktails and am Ambiance that will sure impress any date. This might be my 3rd or 5th review because why not! When you find a place that you love you brag about it. For starters we shared their fried pickles with their homemade ranch dressing. We also love their stuffed dates. For entrees, I had their Salmon which is always cooked to perfection. My husband's had their Steak Frites which he enjoyed very much. Dessert is always a tough choice since all of them are excellent but this time we went with their brownie sundae. After plenty of glasses of wine and some dirty martinis let's just say we didn't want to leave but it was getting late. If you have never been to Dotty's or their other restaurants I highly recommend checking them out! Cheers

Overall decent food and service in a nice setting! I'm docking one star for the food but it's made…read moreup for by a great beer and wine list, great nice-casual ambiance, and great service. Met up with some good friends in Quincy and we're looking for a place to eat. Conveniently located by the Quincy Center stop, this place was great! We were seated quickly without a reservation (though clearly it can get popular, we showed up at 5:30 and by 6 the place was full of reserved parties!) and our server was very helpful. We got the fried calamari and the steak tartare as starters. While the calamari itself was crunchy and nicely lightly battered and fried, I would guesstimate that about 50% of the dish was actually calamari. The rest of the fried bits were carrot coins, lemon slices (with the seeds still in...) and what I think were pieces of poblano peppers. This honestly felt disappointing as the portion was quite small to start, and then for half of it to be miscellaneous fried veggies felt like it wasn't a great deal. The steak tartare was also an extremely tiny portion, with the plate heavily populated by arugula leaves and six tiny toasts. Not the most generous portions here unfortunately. I got the steak frites as my main. The steak itself was presently beautifully with a peppercorn sauce poured over it. However, I was looking for the salt shaker because the steak was quite underseasoned. While it looked like a good medium rare cook (how I ordered it) with a great looking sear, I had quite a bit of chew work to do getting through the gristly bits. The fatty side cap was a bit chewy and could have used some direct searing. The oysters were delicious! Not even a little bit of grit, with a very onion-heavy mignonette as an accompaniment. We didn't order much from the raw bar due to my friends' tastes but I feel like this would probably be the reason I come back another time with different people! I could have definitely been happier with the food here. But again don't sleep on the raw bar and if you're looking for a nice place to hang for an evening, overall great vibes here!