Middleton Place

1/10 (Service) - 10 1/10 (Food) - 6, based on two meals I…read morehad 1/10 (Ambiance) Down- Home Breakfast - very basic, If one is used to flavored food, this dish wasn't it especially not for the price! Farmhouse Burrata - Now this was flavorful and more on the sweet side because of the pickled peaches, Although I did switch out the Arugula for the Spring Mix which personally if you don't like Arugula than the switch is definitely necessary! Overall, I definitely be open to coming back to try different dishes to give a proper food review.

Make a reservation first. This will very much improve your experience…read more Poogan's is a staple when it comes to downtown Charleston dining for us. One of the oldest in Charleston and super cute from the outside in. I also love that they named the place after their loyal pupper dog. For my taste, Poogan's makes one of the best shrimp and grits I've ever had. They also have phenomenal she crab soup, pimento cheese fritters with bacon jam, and collards. My friends got the fried chicken which I hadn't had before and the fry was literally perfect. Not too thick but a major crunch. We will continue to bring our friends and family here when showing them downtown.

Hardwood floors and colonial decor

Fried Green Tomatoes

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Barbecue pork slider, and collard greens

Magnolias

4.4(3.4k reviews)

14.8 mi•French Quarter

Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

O'Keefe on the walls?

Shellfish Gumbo

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Filet of Beef

Florence’s Lowcountry Kitchen

4.5(46 reviews)

16.0 mi

Florence's was a great dinner after spending the afternoon at Folly Beach! They were able to…read moreaccommodate our large group (14 people) and service was quick, which was a blessing with so many children in our group. I had the seafood florentine and my husband had the jambalaya. Both dishes were large and flavorful - we definitely did not leave hungry or unsatisfied. I didn't catch our waitress's name, but she was wonderful all evening. Our toddler spilled a glass of water and she was very understanding. She brought out the children's food first and checked in frequently. At the end of the evening, she saw that we were taking a group photo and insisted on taking a picture as well so everyone could be in the photo. The food was very good, but the service really made our experience five star!

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

Inside

Yummy southern apps and She Crab soup

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Florence's Lowcountry Kitchen logo

Husk

4.0(3.5k reviews)

14.6 mi•French Quarter

Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

Main Floor Dining area!!

Deviled Eggs

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Drinks: Bloody Mary, Mimosa

The Darling Oyster Bar

4.4(1.7k reviews)

13.8 mi•Radcliffborough

We ate here our first night visiting Charleston and couldn't have asked for a better experience!…read moreJoe was unbelievable and made us feel so taken care of! Food was unbelievable, cocktails were great! we wanted to eat here every day for the rest of our trip! 100% recommend!

Jo was so nice! Food was amazing! Got the shrimp and grits and key lime pie was soooo good!read more

Dining room

Lobster Roll

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Fried seafood platter

Slightly North of Broad

4.4(2k reviews)

14.8 mi•French Quarter

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

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NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

The Peacock

4.5(225 reviews)

14.8 mi•French Quarter

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

Downstairs bar

Truffle Fries

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Upstairs bar

Leon's Fine Poultry and Oysters

4.2(1.5k reviews)

13.2 mi

If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

Cool restrooms

Smoked Mahi Dip

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Raw Oysters varieties

Page's Okra Grill

4.5(3.5k reviews)

16.9 mi

the food was amazing! and our server was Ethan, and he was very nice and helpful. the restaurant…read morewas nice and clean and it was visually appealing!! it was great!

I stop in for lunch whenever I can. have never been disappointed. the portions are good sized,…read moreservice and the kitchen is prompt and prices are reasonable. you cannot go wrong here. as a side note Okra is one of the few restaurants in our area that does not nick you for a 3% credit card fee. a big plus in my opinion. this fee started during Covid and has not gone away. combined with our exorbitant local sales tax (11%), results in a lot of overhead in your bill.

Patio area

This is a salmon salad with oysters

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Bloody Mary

82 Queen

4.1(1.8k reviews)

14.6 mi•French Quarter

We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.