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    Midori's Floating World Cafe

    3.7 (148 reviews)
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    Goma-ae ($5.50), vegan by default. Spinach salad. Bland, but decent with the included sesame sauce.
    Kedar D.

    Midori's Floating World Cafe re-opened as a pop-up in the Seward Cafe space and continues to have an extensive vegan-friendly menu of Japanese classics. They only do pick-up (no delivery). The kaiso (seaweed) salad ($4.50) and goma-ae (spinach) ($5.50) are both vegan by default and both pretty good, if not amazing. The veggie gyoza ($8) is vegan by default and has an excellent vegetable filling with a nice flour wrapper, lightly fried. I also enjoyed the inari ($2.75 each) which is a piece of lightly sweet fried tofu wrapped around a bundle of white rice. It's great comfort food. The vegan caterpillar roll ($7) was meh. I love the veggie tempura ($8), which is also vegan by default. It's hard to find vegan tempura (egg is normally in the batter), but Midori's manages to make beautifully crispy, delicate tempura pieces that also retain the flavor and integrity of the vegetable. The Japanese curry ($15) is vegan by default and tasty, though it lacks a protein option. It's better than the curry at Zen Box Izakaya but not as flavorful as the curry at Tori 44, for those keeping track (like me). The kitsune udon ($10) is similar to ramen, but features flat wheat noodles in a mushroom broth. I thought this was fine, but not terribly memorable. The tofu in this dish is lightly sweetened (same as in the inari appetizer), which creates a strange mix of sweet and savory. The witches noodles ($15) uses ramen noodles and has a mix of vegetables in a miso-base. That said, this tasted more like a Chinese stir-fry in a soupy broth; the miso flavor doesn't really come through. Lastly, we loved the daifuku ($5), a vegan red bean mochi. it's fragrant and perfectly sweet and fresh. Midori's still serves some of the best vegan Japanese food in town. Tori 44, Zen Box Izakaya and Ramen Kazama are other good options.

    California rolls (top) and shrimp tempura rolls
    Jackie R.

    Great great maki sushi. I tried the California roll and the shrimp tempura roll. Both were excellent! I did take out but when I went to pick it up I definitely thought the place had a nice atmosphere. I'm not sure exactly what their take out rules are. I know someone here mentioned they might not do it when they are busy, so I purposely waited until after the lunch rush. I called them at 1:20p (they close at 2) and the person who answered the phone had to ask if it was ok. Maybe I was too close to closing time. I don't know, but they made my sushi so I'm happy. :) I guess the best advice is to call ahead.

    Sarah N.

    Disclaimer: I am vegan. I also do not post reviews with the goal of shaming a place into "doing better". I try to be objective as possible in my own perspective. I had the vegan vegetable sushi dinner and the daifuku, both vegan. The atmosphere: this is a small eatery that has decor on the ceiling, a small sushi bar, and a front counter to order drinks. This place would be good for a first date, though the setting would be quite intimate. It's not super fancy inside, but I do enjoy the decor! Very pretty. The service: very good. The staff has always been helpful and friendly. The food: The sushi rolls are very artfully done. All of the food is very tasty and cooked well. I have had their flowering tea in the past and that is a beautiful tea as well as a tasty one. I really enjoy this place for their sushi and their wasabi is thick and not like a sauce. I would come here again! I really love their sushi and food.

    Part of the veggie sushi bento box.
    Amanda E.

    A fantastic spot for vegans! This is my guess of what authentic Japanese food is. Don bowls, bento boxes and sushi (with multiple vegan sushi options). The space is bright and adorable. Happy hour is 5- close every Wednesday. They also have lots of sake and tea. The food is 5 stars but the service was more like a 3. Friendly enough, but Very, very slow. Also, one of the servers had B.O. Sorry to call this out, but it was unpleasant during a meal in a small restaurant. Service aside, I will be back soon!

    Chirashi zushi
    Abbey C.

    Paid $19 for Chirashi Zushi that looks like I could have bought from a grocery store. None of the ingredients looked fresh, and the vegetables/fish that was there did not complement each other at all... I'd been missing familiar Japanese food and I guess I won't find any good options in Minnesota. :(

    Lidiya D.

    Had a lovely time here with my husband. Ambience was perfect, food delicious, and desert was something traditional with a twist. This place is truly a gem and can suit many people's needs and whimsy. Come discover for yourself!

    Tokyo Ramen! Amazing traditional bowl of Ramen. Old school at its best. It doesn't get better than this.
    Peter S.

    In my search for the best ramen in the Twin Cities, I had to stop at one of the standard bearers of authentic Japanese in the Cities. Midori has been around since the early 2000's, and they are still going. I remember coming to have sushi in my post-college days WAY before Jiro's Dream, and didn't even know that's what Midori's is...essentially Minneapolis' own Jiro's Dream. Onto the ramen. To be honest I only remember Midori's having the usual Soba and Udon, and didn't remember them serving ramen. I was delighted to see them show up on the best-of lists of ramen places. I ended up getting the Tokyo Ramen. It is a traditional clear broth ramen, served with pork and wakame. I'd have to say after visiting the trendy ramen shops obsessed with the full-bodied opaque kotteri (rich) Tonkotsu (pork bone-based) broths, it was incredibly refreshing to taste the clear assari (light) shoyu (soy-based) broth. It is the broth closest to my native taste buds of Cantonese noodle soups. Complex flavors, but subtle and never over-powering. It is what I have always known Japanese broths to taste like since I was a kid when my dad would take me to the Japanese places in Japan town in HK. Midori's Tokyo Ramen was served with a traditional roast pork, along with wakame, beni shoga, marinated shiitake, and nori. The beni shoga (preserved veggies) was a nice contrast to the rest of the bowl, and little flavor bursts are super fun! The shiitake was the most flavorful I have ever tasted. I want the recipe!! I realize that clear broths have always gotten a bad rap from my American friends, every since I moved to the US. But if you are willing to find the subtlety in lighter side of Asian cuisine, I would challenge my friends to discover the complexities in these flavors. What tastes "bland" to some is incredibly complex and satisfying to others. It boils down to cultural differences, and whether one has the will to venture beyond their own comfort zone to experience another's culture. It was happy hour, and I couldn't pass up the dynamite roll for $5. That was an incredible reminder of how awesome this place is. It is easily the best sushi in town. And that is saying something when pitted against Origami, Sanji-ya, Sakura, and Masu. I splurged and got the Daifuku (sweet azuki bean paste covered in a soft mochi rice shell). Oh man it's like I died and went to Japanese dessert heaven. lol. So far on my journey Midori's Tokyo Ramen takes the top contender for the assari (light) category of ramen. I'd imagine Tanpopo would give them a run for their money. I haven't been to Tanpopo for a long time. We shall see.

    Tokyo ramen. Sooo good!!

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    14 years ago

    Excellent tasty sushi brought by efficient very helpful wait staff. Pleasant very clean atmosphere.

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    14 years ago

    Having dined there several times, one word sums up Midori...UNACCOMMODATING!

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    Zen Box Izakaya - Cider sake

    Zen Box Izakaya

    4.1(754 reviews)
    2.8 miDowntown Minneapolis
    $$

    Saw this cute Izakaya on the street, decided to try!! Street parking only, busy spot in downtown…read moreMinneapolis. They're only open for lunch on Saturdays and no other day of the week! The menu is limited. We got the Mapo tofu mazemen, which is this brothless ramen with a Mapo tofu blend, mushrooms, eggplant, tofu, and doubanjian blended together. I wish we could see some of the distinct ingredients alone besides the tofu as it was a bit too blended for me. I liked how unique this ramen was!! The chicken karaage basket had the most addicting trio of sauces - yuzu mayo, nori ranch; and honey mustard. The yuzu mayo was so light and citrusy, and I could practically drink the nori ranch. The fries were shoestring and perfectly crispy. The issue lies in the chicken karaage - it almost felt burnt, and it was quite dry inside. The chicken age gyoza were yummy. I did love the crispness and the tangy kamikaze dipping sauce! Service is efficient!

    I was sad to hear that they were closing permanently on November 22, so I wanted to make an effort…read moreto go again before that date. My group made sure to have a reservation anticipating that there would be lots of people and thank goodness we did. Those that went as walk ins had a wait time of 90+ minutes. When we arrived, we were promptly seated and ordered food right away as we knew what we wanted. We got an order of NHK (spicy chicken karage) and it was the perfect appetizer to gear us up for our entree. The Tonkotsu Ramen was so rich and fulfilling, the broth had an incredible umami flavor to it and the noodles had the perfect texture to it. The staff were all so friendly and attentive to what our needs were. I want to congratulate the staff at Zen Box Izakaya for an incredible 20 year run, we'll miss them greatly

    Photos
    Zen Box Izakaya - Yakisoba I think?

    Yakisoba I think?

    Zen Box Izakaya - Ramen

    Ramen

    Zen Box Izakaya - Happy hour!

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    Happy hour!

    Kaiseki Furukawa - Hassun: Sawagani, zucchini, anago sushi, Japanese cucumber, nanbanzuke, dashimaki tamago, & nagaimo

    Kaiseki Furukawa

    4.7(34 reviews)
    3.4 miNorth Loop
    $$$$

    This was my partner and I's first time at Kaiseki Furukawa. We came to celebrate our two year…read moreanniversary and they even customized the menu with "Happy Anniversary!" on it for us. The experience overall was outstanding. You could tell the ingredients were of the highest quality and each dish was well thought out. We also shared the sake/wine pairings and each one complimented each course very. Our favorite courses were the Tsukuri, Shokuji, and Mizugashi. There's not much to say about the sashimi in the Tsukuri course other than it was just extremely fresh and delicious. In the Shokuji course, I was pleasantly surprised by the tiny sardines! The sardines paired with the rice and pickled veggies were a perfect match. I was also super excited to finally get the chance to try the famous expensive Japanese muskmelon in the Mizugashi course and it definitely did not disappoint! It was unbelievably juicy and sweet - almost as if you were eating candy. Prior to our reservation we specifically asked for no octopus and they were very accommodating by providing us with alternatives. After the first course they quickly noticed that my partner is left handed and always made sure to put his utensils and dishes pointing towards his left side which I thought was so thoughtful! Honestly it was the small details that really made this place standout. At the end of the meal we also got a cute Polaroid photo taken of us at the end so we can remember this experience forever! Definitely recommend coming here with an open mind, curiosity, and an empty stomach! You never know what might surprise you.

    This restaurant emphasizes exceptional quality, with many ingredients directly air-freighted from…read moreJapan. The tableware is also a unique feature, especially the glass water glasses, each with a small gold repair mark on the surface, reportedly from a special process used to fix a chip. Upon closer inspection, you'll find that each piece of tableware has a different pattern, showcasing unique craftsmanship and exquisite details. Due to the restaurant's high quality, reservations are usually required, which has become a hallmark of this type of establishment.

    Photos
    Kaiseki Furukawa
    Kaiseki Furukawa - Yakimono: Salt-grilled whole ayu with hajikami ginger

    Yakimono: Salt-grilled whole ayu with hajikami ginger

    Kaiseki Furukawa

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    Momo Sushi - Tibetan traditional tea pots.

    Momo Sushi

    4.5(371 reviews)
    4.3 miNortheast
    $$

    Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

    Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

    Photos
    Momo Sushi - Traditional decoration.

    Traditional decoration.

    Momo Sushi - Sushi bar.

    Sushi bar.

    Momo Sushi - Tibetan mountain roll

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    Tibetan mountain roll

    Cafe Yoto - Temaki (spicy salmon and spicy tuna)

    Cafe Yoto

    4.0(69 reviews)
    3.7 miNorth Loop

    Cute casual place for a Japanese dinner! Order at the counter and the food comes out quick. This…read moreplace has a very similar vibe and food to nokko in South Minneapolis. And I actually think I like Cafe Yoto better. The 10/10 kaarage was lightly crispy and juicy on the inside as well as the katsu donburi. The curry on the katsu was good. Had flavor was not too sweet. The rice was succulent and very well seasoned making all the temaki to die for. 10/10 on that Temaki that had very delicious and generous pieces of fish on them. 8.5/10 for the niki udon that has thinly sliced ribeye. I got mine with the dashi broth which I liked and did not think was too sweet the portion of udon was very hearty, and I did like the chew and texture of the udon. The meat was good, although a little tough I'm not sure how this could be remedied and maybe could be cooked for a less amount of time. Also, most of the meat was stuck together making it kind of dry. The poached egg was a great addition, although it did seem a little undercooked.

    Underwhelming. Went…read morehere with a group of 10 and we had to split up since the space is pretty small. Definitely a cute place though, the decor is really nice and the vibes are there! I tried the strawberry matcha and honestly... I wanted MORE strawberry It was fine, but I've definitely had better ones. For food, I got the kakiage udon and niku udon with the dashi broth. The niku was really good and the tempura was , but the dashi broth was pretty bland and needed way more flavor/salt. Also, having to pay extra for things like chili oil felt a little especially considering the prices already. Overall, nothing was bad, but I left feeling like it was just... okay? Service was quick and the food had some good moments, but for the price, I expected a little more. Cute spot to try once, but I probably wouldn't rush back.

    Photos
    Cafe Yoto - Beautiful space

    Beautiful space

    Cafe Yoto - Scallop mentaiko temaki

    Scallop mentaiko temaki

    Cafe Yoto

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    Kyatchi - Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

    Kyatchi

    4.1(320 reviews)
    2.9 miSouthwest
    $$

    I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

    Parking wasn't perfect, but far more manageable than expected. The staff brought a warm,…read moredown-to-earth energy, and the late-night 9-11pm happy hour was a home run! The ambiance felt intimate and polished, while the food delivered--especially the sushi and chicken appetizer, required some serious craftsmanship. The hot dog also was worth trying once, but it wouldn't make my "order again" list. We'll be back!

    Photos
    Kyatchi
    Kyatchi - Ikura Nigiri

    Ikura Nigiri

    Kyatchi

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    Billy Sushi - Blue Wave, Fancy and Furious, Big O

    Billy Sushi

    4.1(398 reviews)
    3.4 miNorth Loop
    $$$

    Made an 8:45pm reservation during the afternoon. It was the earliest thing available. Tried to call…read more(6:16pm) to see if I could walk in early and sit at the bar but it went to a vm that did not acknowledge the business. So I didn't leave a message. Decided to go early anyway. It was extremely packed. There was no place to wait. I got on an electronic waiting list- I was 5th. It was about 7pm? Billy After Dark around the corner was closed that night so they suggested Flora and I went there. I decided to come back when I moved to 3rd place on the waiting list and it was about 8:20pm. They realized I had a reservation and canceled the waitlist and I was given a choice of table but chose to be seated at the sushi bar. I ordered the salmon carpaccio (again) and the tiger maki (again). Both were great. My waiter Conner was very attentive and had a sense of humor. I talked to The manager who was genuinely interested in the weird journey to my seat over the last few hours as a single diner. We didn't solve the voicemail mystery (we called and they picked up. When they didn't pick (as told) up there was a regular business vm. Strange.) Highly recommend. Will return. Make a reservation early on OpenTable. Or be prepared to wait many hours. Don't bother to call ahead early.

    Overall, it was decent. The hard part was getting a table, even with a reservation…read more Still waited at least another 15 minutes to get seated after showing up to my reserved time, so if you're hungry beware! Once seated, it was fun to see the menu with the pictures and decide what to order. I got a drink that was beautiful--very carbonated and a little bit bitter in taste. I ordered the bad and boujee roll for one of the rolls and it was SO GOOD! I would highly recommend this roll to anyone ! Sushi was delicious! Would return, just at an earlier time, would maybe reserve at an earlier time and arrive a little early to be seated sooner.

    Photos
    Billy Sushi - The sushi bar

    The sushi bar

    Billy Sushi - Chef's sashimi special

    Chef's sashimi special

    Billy Sushi - Truffle Salmon and hamachi jalepeno

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    Truffle Salmon and hamachi jalepeno

    Midori's Floating World Cafe - sushi - Updated September 2026

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