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    Midori's Floating World Cafe

    3.7 (148 reviews)
    Closed 4:00 pm - 8:00 PM

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    Goma-ae ($5.50), vegan by default. Spinach salad. Bland, but decent with the included sesame sauce.
    Kedar D.

    Midori's Floating World Cafe re-opened as a pop-up in the Seward Cafe space and continues to have an extensive vegan-friendly menu of Japanese classics. They only do pick-up (no delivery). The kaiso (seaweed) salad ($4.50) and goma-ae (spinach) ($5.50) are both vegan by default and both pretty good, if not amazing. The veggie gyoza ($8) is vegan by default and has an excellent vegetable filling with a nice flour wrapper, lightly fried. I also enjoyed the inari ($2.75 each) which is a piece of lightly sweet fried tofu wrapped around a bundle of white rice. It's great comfort food. The vegan caterpillar roll ($7) was meh. I love the veggie tempura ($8), which is also vegan by default. It's hard to find vegan tempura (egg is normally in the batter), but Midori's manages to make beautifully crispy, delicate tempura pieces that also retain the flavor and integrity of the vegetable. The Japanese curry ($15) is vegan by default and tasty, though it lacks a protein option. It's better than the curry at Zen Box Izakaya but not as flavorful as the curry at Tori 44, for those keeping track (like me). The kitsune udon ($10) is similar to ramen, but features flat wheat noodles in a mushroom broth. I thought this was fine, but not terribly memorable. The tofu in this dish is lightly sweetened (same as in the inari appetizer), which creates a strange mix of sweet and savory. The witches noodles ($15) uses ramen noodles and has a mix of vegetables in a miso-base. That said, this tasted more like a Chinese stir-fry in a soupy broth; the miso flavor doesn't really come through. Lastly, we loved the daifuku ($5), a vegan red bean mochi. it's fragrant and perfectly sweet and fresh. Midori's still serves some of the best vegan Japanese food in town. Tori 44, Zen Box Izakaya and Ramen Kazama are other good options.

    California rolls (top) and shrimp tempura rolls
    Jackie R.

    Great great maki sushi. I tried the California roll and the shrimp tempura roll. Both were excellent! I did take out but when I went to pick it up I definitely thought the place had a nice atmosphere. I'm not sure exactly what their take out rules are. I know someone here mentioned they might not do it when they are busy, so I purposely waited until after the lunch rush. I called them at 1:20p (they close at 2) and the person who answered the phone had to ask if it was ok. Maybe I was too close to closing time. I don't know, but they made my sushi so I'm happy. :) I guess the best advice is to call ahead.

    Sarah N.

    Disclaimer: I am vegan. I also do not post reviews with the goal of shaming a place into "doing better". I try to be objective as possible in my own perspective. I had the vegan vegetable sushi dinner and the daifuku, both vegan. The atmosphere: this is a small eatery that has decor on the ceiling, a small sushi bar, and a front counter to order drinks. This place would be good for a first date, though the setting would be quite intimate. It's not super fancy inside, but I do enjoy the decor! Very pretty. The service: very good. The staff has always been helpful and friendly. The food: The sushi rolls are very artfully done. All of the food is very tasty and cooked well. I have had their flowering tea in the past and that is a beautiful tea as well as a tasty one. I really enjoy this place for their sushi and their wasabi is thick and not like a sauce. I would come here again! I really love their sushi and food.

    Part of the veggie sushi bento box.
    Amanda E.

    A fantastic spot for vegans! This is my guess of what authentic Japanese food is. Don bowls, bento boxes and sushi (with multiple vegan sushi options). The space is bright and adorable. Happy hour is 5- close every Wednesday. They also have lots of sake and tea. The food is 5 stars but the service was more like a 3. Friendly enough, but Very, very slow. Also, one of the servers had B.O. Sorry to call this out, but it was unpleasant during a meal in a small restaurant. Service aside, I will be back soon!

    Chirashi zushi
    Abbey C.

    Paid $19 for Chirashi Zushi that looks like I could have bought from a grocery store. None of the ingredients looked fresh, and the vegetables/fish that was there did not complement each other at all... I'd been missing familiar Japanese food and I guess I won't find any good options in Minnesota. :(

    Lidiya D.

    Had a lovely time here with my husband. Ambience was perfect, food delicious, and desert was something traditional with a twist. This place is truly a gem and can suit many people's needs and whimsy. Come discover for yourself!

    Tokyo Ramen! Amazing traditional bowl of Ramen. Old school at its best. It doesn't get better than this.
    Peter S.

    In my search for the best ramen in the Twin Cities, I had to stop at one of the standard bearers of authentic Japanese in the Cities. Midori has been around since the early 2000's, and they are still going. I remember coming to have sushi in my post-college days WAY before Jiro's Dream, and didn't even know that's what Midori's is...essentially Minneapolis' own Jiro's Dream. Onto the ramen. To be honest I only remember Midori's having the usual Soba and Udon, and didn't remember them serving ramen. I was delighted to see them show up on the best-of lists of ramen places. I ended up getting the Tokyo Ramen. It is a traditional clear broth ramen, served with pork and wakame. I'd have to say after visiting the trendy ramen shops obsessed with the full-bodied opaque kotteri (rich) Tonkotsu (pork bone-based) broths, it was incredibly refreshing to taste the clear assari (light) shoyu (soy-based) broth. It is the broth closest to my native taste buds of Cantonese noodle soups. Complex flavors, but subtle and never over-powering. It is what I have always known Japanese broths to taste like since I was a kid when my dad would take me to the Japanese places in Japan town in HK. Midori's Tokyo Ramen was served with a traditional roast pork, along with wakame, beni shoga, marinated shiitake, and nori. The beni shoga (preserved veggies) was a nice contrast to the rest of the bowl, and little flavor bursts are super fun! The shiitake was the most flavorful I have ever tasted. I want the recipe!! I realize that clear broths have always gotten a bad rap from my American friends, every since I moved to the US. But if you are willing to find the subtlety in lighter side of Asian cuisine, I would challenge my friends to discover the complexities in these flavors. What tastes "bland" to some is incredibly complex and satisfying to others. It boils down to cultural differences, and whether one has the will to venture beyond their own comfort zone to experience another's culture. It was happy hour, and I couldn't pass up the dynamite roll for $5. That was an incredible reminder of how awesome this place is. It is easily the best sushi in town. And that is saying something when pitted against Origami, Sanji-ya, Sakura, and Masu. I splurged and got the Daifuku (sweet azuki bean paste covered in a soft mochi rice shell). Oh man it's like I died and went to Japanese dessert heaven. lol. So far on my journey Midori's Tokyo Ramen takes the top contender for the assari (light) category of ramen. I'd imagine Tanpopo would give them a run for their money. I haven't been to Tanpopo for a long time. We shall see.

    Tokyo ramen. Sooo good!!

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    12 years ago

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    8 years ago

    Sushi was great and service was good. Great prices for good food. Will be back friendly employees and fast service

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    15 years ago

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    7 years ago

    This place is great. It's intimate. The classic starters are perfect. The sushi is great. The prices are fair.

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    16 years ago

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    15 years ago

    Sushi was yummy...the wait not so yummy. Fun time but be prepared to wait awhile for the food - don't come too hungry!

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    22 years ago

    Very good sushi and traditional Japanese dishes. Service can be slow, especially on busy nights. Always worth the wait though

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    Kado No Mise

    Kado No Mise

    4.1
    (284 reviews)
    3.4 mi
    $$$$

    3-Star Michelin Vibes -- Without the Flight to Tokyo!…read more Having dined at Jiro in Tokyo, I can confidently say this spot rivals that world-class experience -- with a warmer touch and a staff that speaks perfect English! From the moment we arrived, the valet parking made everything easy (though I recommend taking an Uber if you're doing the wine pairing... you'll definitely want to savor every sip). We went for the Matsu omakase, and wow -- every course was a work of art. The freshly grated wasabi, the thoughtful pacing, and watching each dish come to life at the sushi bar turned dinner into a full sensory experience. Chef Shiga was an incredible host -- friendly, engaging, and clearly passionate about his craft. And to top it all off, we had the pleasure of meeting Owner-Chef Shigeyuki Furukawa at the end of our meal -- such a gracious and humble culinary genius! My wife and I left absolutely blown away and already planning our next visit. Perfect for a date night, a special celebration, or simply treating yourself to something unforgettable. This place has officially earned a spot on our favorites list!

    Wow. Just. Wow. I don't know if I can articulate a review that appropriately sums up how impressed…read moreI was with our dining experience here. From the service, intimate setting, the food. THE FOOD. Everything was top notch and Kado more than deserved their James Beard nom and hopefully a win in the next year. Every single item was outstanding. We did the chef's table omakase and cannot recommend it enough. We were fortunate enough to have Chef Furukawa at our station.

    Photos
    Kado No Mise
    Kado No Mise
    Kado No Mise

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    Momo Sushi

    Momo Sushi

    4.5
    (371 reviews)
    4.3 mi
    $$

    Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

    Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

    Photos
    Traditional decoration.
    Traditional decoration.
    Sushi bar.
    Sushi bar.
    Tibetan mountain roll

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    Tibetan mountain roll
    Kyatchi

    Kyatchi

    4.1
    (320 reviews)
    2.9 mi
    $$

    I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

    We wandered into Kyatchi on a random Friday night and had a great time. On a corner with some…read moreculinary stars, it tends to blend in but don't pass it by! The ambiance is a bit odd and disjointed but we kind of loved it as it keeps the "hole in the wall" feeling. Our server was fantastic - we weren't sure how hungry we were so we just ordered rolls, nagiri, and onigiri as the dinner rolled on with no real objective other than than walking away full - and he just rolled with us as we went. The sake flight was great with some generous pours but I was disappointed in the mocktails. The rolls were delicious, albeit a bit basic. The onigiri was great and I was a huge fan of the salmon but the tuna just wasn't hitting for me. We were in the mood for sushi so we didn't stray too far on the menu but we'll definitely be back for the hot dogs and a broader spread which I think will help boost this spot to five stars for me. Thanks for the fun meal!

    Photos
    Kyatchi
    Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.
    Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.
    Ikura Nigiri

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    Ikura Nigiri
    Billy Sushi

    Billy Sushi

    4.1
    (391 reviews)
    3.4 mi
    $$$

    We've eaten at Billy Sushi twice now, and I intentionally waited to write my review. It definitely…read moreis one of the best sushi restaurants here in the Twin Cities, if not THE best. I will admit, it's a bit too fancy for me sometimes. And the price matches. But it has been a delightful and delicious dining experience both times, so who am I to complain? I really want to come back and do the omakase sometime. -Cocktails: They have this whole big explanation about how they take special care in the curation of their cocktails, and I have to say, they are pretty great. I got the Party Girl this last time and it was good but pretty boozy. The gold flak on the top of it was a bit over the top for me, but whatever. My friend got the Raspberry Beret, which was delicious and obviously appropriately themed for Minneapolis and being down the street from First Ave. The restaurant also has an impressive selection of sake, Japanese beer, etc. -Apps: We love the yuzu tuna and have gotten it both times. This last time we also got the salmon carpaccio, which was also delicious. I love age dashi tofu, and this version was good - but not the best (Oragimi has a better one). We found the broth to be delicious, but the one big chunk of tofu was a bit unwieldy, and the coating was a bit gummy. I would pass on that one next time. -Sushi-wise: Nigiri are amazing here - delicious, perfectly cut fish, generous portions, rice that is often still warm. No complaints. For rolls, we love the Big Blue Wave and the Toro Mania. We also ordered the Fancy & Furious, which was less delicious to me but still pretty tasty. Service both times was totally fine - nothing exceptional but nothing to complain about either. I am sure we'll be back. Note: you basically need a reservation if you want to come during a prime time or on the weekend. Book ahead.

    Overall, it was decent…read more Very difficult to get a reservation, and even with a reservation I waited at least another 15 minutes to get seated after showing up to my reserved time, so if you're hungry beware! Once seated, it was fun to see the menu with the pictures and decide what to order. I got a drink that was beautiful--very carbonated and a little bit bitter in taste. I ordered the bad and boujee roll for one of the rolls and it was SO GOOD! I would highly recommend this roll to anyone ! Sushi was delicious! Would return, just at an earlier time!

    Photos
    The sushi bar
    The sushi bar
    Chef's sashimi special
    Chef's sashimi special
    Truffle Salmon and hamachi jalepeno

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    Truffle Salmon and hamachi jalepeno

    Midori's Floating World Cafe - sushi - Updated June 2026

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