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    Midori's Floating World Cafe

    3.7 (148 reviews)
    Closed 4:00 pm - 8:00 PM

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    Goma-ae ($5.50), vegan by default. Spinach salad. Bland, but decent with the included sesame sauce.
    Kedar D.

    Midori's Floating World Cafe re-opened as a pop-up in the Seward Cafe space and continues to have an extensive vegan-friendly menu of Japanese classics. They only do pick-up (no delivery). The kaiso (seaweed) salad ($4.50) and goma-ae (spinach) ($5.50) are both vegan by default and both pretty good, if not amazing. The veggie gyoza ($8) is vegan by default and has an excellent vegetable filling with a nice flour wrapper, lightly fried. I also enjoyed the inari ($2.75 each) which is a piece of lightly sweet fried tofu wrapped around a bundle of white rice. It's great comfort food. The vegan caterpillar roll ($7) was meh. I love the veggie tempura ($8), which is also vegan by default. It's hard to find vegan tempura (egg is normally in the batter), but Midori's manages to make beautifully crispy, delicate tempura pieces that also retain the flavor and integrity of the vegetable. The Japanese curry ($15) is vegan by default and tasty, though it lacks a protein option. It's better than the curry at Zen Box Izakaya but not as flavorful as the curry at Tori 44, for those keeping track (like me). The kitsune udon ($10) is similar to ramen, but features flat wheat noodles in a mushroom broth. I thought this was fine, but not terribly memorable. The tofu in this dish is lightly sweetened (same as in the inari appetizer), which creates a strange mix of sweet and savory. The witches noodles ($15) uses ramen noodles and has a mix of vegetables in a miso-base. That said, this tasted more like a Chinese stir-fry in a soupy broth; the miso flavor doesn't really come through. Lastly, we loved the daifuku ($5), a vegan red bean mochi. it's fragrant and perfectly sweet and fresh. Midori's still serves some of the best vegan Japanese food in town. Tori 44, Zen Box Izakaya and Ramen Kazama are other good options.

    California rolls (top) and shrimp tempura rolls
    Jackie R.

    Great great maki sushi. I tried the California roll and the shrimp tempura roll. Both were excellent! I did take out but when I went to pick it up I definitely thought the place had a nice atmosphere. I'm not sure exactly what their take out rules are. I know someone here mentioned they might not do it when they are busy, so I purposely waited until after the lunch rush. I called them at 1:20p (they close at 2) and the person who answered the phone had to ask if it was ok. Maybe I was too close to closing time. I don't know, but they made my sushi so I'm happy. :) I guess the best advice is to call ahead.

    Sarah N.

    Disclaimer: I am vegan. I also do not post reviews with the goal of shaming a place into "doing better". I try to be objective as possible in my own perspective. I had the vegan vegetable sushi dinner and the daifuku, both vegan. The atmosphere: this is a small eatery that has decor on the ceiling, a small sushi bar, and a front counter to order drinks. This place would be good for a first date, though the setting would be quite intimate. It's not super fancy inside, but I do enjoy the decor! Very pretty. The service: very good. The staff has always been helpful and friendly. The food: The sushi rolls are very artfully done. All of the food is very tasty and cooked well. I have had their flowering tea in the past and that is a beautiful tea as well as a tasty one. I really enjoy this place for their sushi and their wasabi is thick and not like a sauce. I would come here again! I really love their sushi and food.

    Part of the veggie sushi bento box.
    Amanda E.

    A fantastic spot for vegans! This is my guess of what authentic Japanese food is. Don bowls, bento boxes and sushi (with multiple vegan sushi options). The space is bright and adorable. Happy hour is 5- close every Wednesday. They also have lots of sake and tea. The food is 5 stars but the service was more like a 3. Friendly enough, but Very, very slow. Also, one of the servers had B.O. Sorry to call this out, but it was unpleasant during a meal in a small restaurant. Service aside, I will be back soon!

    Chirashi zushi
    Abbey C.

    Paid $19 for Chirashi Zushi that looks like I could have bought from a grocery store. None of the ingredients looked fresh, and the vegetables/fish that was there did not complement each other at all... I'd been missing familiar Japanese food and I guess I won't find any good options in Minnesota. :(

    Lidiya D.

    Had a lovely time here with my husband. Ambience was perfect, food delicious, and desert was something traditional with a twist. This place is truly a gem and can suit many people's needs and whimsy. Come discover for yourself!

    Tokyo Ramen! Amazing traditional bowl of Ramen. Old school at its best. It doesn't get better than this.
    Peter S.

    In my search for the best ramen in the Twin Cities, I had to stop at one of the standard bearers of authentic Japanese in the Cities. Midori has been around since the early 2000's, and they are still going. I remember coming to have sushi in my post-college days WAY before Jiro's Dream, and didn't even know that's what Midori's is...essentially Minneapolis' own Jiro's Dream. Onto the ramen. To be honest I only remember Midori's having the usual Soba and Udon, and didn't remember them serving ramen. I was delighted to see them show up on the best-of lists of ramen places. I ended up getting the Tokyo Ramen. It is a traditional clear broth ramen, served with pork and wakame. I'd have to say after visiting the trendy ramen shops obsessed with the full-bodied opaque kotteri (rich) Tonkotsu (pork bone-based) broths, it was incredibly refreshing to taste the clear assari (light) shoyu (soy-based) broth. It is the broth closest to my native taste buds of Cantonese noodle soups. Complex flavors, but subtle and never over-powering. It is what I have always known Japanese broths to taste like since I was a kid when my dad would take me to the Japanese places in Japan town in HK. Midori's Tokyo Ramen was served with a traditional roast pork, along with wakame, beni shoga, marinated shiitake, and nori. The beni shoga (preserved veggies) was a nice contrast to the rest of the bowl, and little flavor bursts are super fun! The shiitake was the most flavorful I have ever tasted. I want the recipe!! I realize that clear broths have always gotten a bad rap from my American friends, every since I moved to the US. But if you are willing to find the subtlety in lighter side of Asian cuisine, I would challenge my friends to discover the complexities in these flavors. What tastes "bland" to some is incredibly complex and satisfying to others. It boils down to cultural differences, and whether one has the will to venture beyond their own comfort zone to experience another's culture. It was happy hour, and I couldn't pass up the dynamite roll for $5. That was an incredible reminder of how awesome this place is. It is easily the best sushi in town. And that is saying something when pitted against Origami, Sanji-ya, Sakura, and Masu. I splurged and got the Daifuku (sweet azuki bean paste covered in a soft mochi rice shell). Oh man it's like I died and went to Japanese dessert heaven. lol. So far on my journey Midori's Tokyo Ramen takes the top contender for the assari (light) category of ramen. I'd imagine Tanpopo would give them a run for their money. I haven't been to Tanpopo for a long time. We shall see.

    Tokyo ramen. Sooo good!!

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    9 years ago

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    8 years ago

    Sushi was great and service was good. Great prices for good food. Will be back friendly employees and fast service

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    16 years ago

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    7 years ago

    This place is great. It's intimate. The classic starters are perfect. The sushi is great. The prices are fair.

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    16 years ago

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    15 years ago

    Sushi was yummy...the wait not so yummy. Fun time but be prepared to wait awhile for the food - don't come too hungry!

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    22 years ago

    Very good sushi and traditional Japanese dishes. Service can be slow, especially on busy nights. Always worth the wait though

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    Soul Food Heaven

    Soul Food Heaven

    4.5(2 reviews)
    3.5 miDowntown Minneapolis

    It was not what I was expecting. I found it on Yelp, 5 stars, and I thought it would be a…read morerestaurant with amenities like napkins and water and such. It is in a food hall. All orders are don'e electronically and then you are sent a text to track it. Food is given to you in a bag, all food is in take out containers. They had a couple tables to sit at. I highly suggest if you order from here, you get it to go or through Uber eats or something. Unfortunately I was visiting and I took an uber there, so I sat and ate there. I love southern cooking, this food was okay, not incredible, My pork chop had a good flavor and the gravy was delicious, but the pork chop itself was very chewy. I could not cut it with the plastic knife I was given. I got collard greens and although it was a different flavor than what I was expecting, they were very good , I would order them again, they had a great flavors. My other side was corn bread. It was ordinary, not great nor bad. Came in a cupcake paper. On a scale from 1-5, I give the pork chop a 3, the collard greens a 5, and the corner bread a 3. No bathrooms, no extra napkins, no water, ...my container leaked gravy all over me when I took it out of the bag. I was a mess and with no rags or napkins. I want to give this place a good rating, I want them to succeed. If you want to try, only get it Togo and preferably idelivered.

    The first time I ate food from there I fell in love food us delicious affordable they deliver in an…read moreefficient time and are very courteous so far I just order the same meal because I'm addicted every time I have funds their chicken and fries are a must have I wouldn't mind spending my last dime to support this amazing business

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    Soul Food Heaven
    Soul Food Heaven
    Soul Food Heaven

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    F+B Popup

    F+B Popup

    4.0(3 reviews)
    2.7 miDowntown Minneapolis

    If you are a Minnesota fan and love native foods, this is your place. Great setting in the Mill…read moreDistrict on the Mississippi River. I had the Mill City breakfast sandwich. A bit on the expensive side, $14, but delicious and cooked to perfection. Fried eggs, smoked bacon, cheddar cheese and tomato jam. Field greens w raspberry vinaigrette was special. Excellent combo, bursting w flavor. Service was epic and quick. If you want a cocktail, their menu looked tasty, but I didn't have one.

    One of the silver linings of the State Fair being cancelled this year is the large number of food…read moretrucks and pop-ups that are selling food from the fair around the Twin Cities. F+B, a collaboration between Farmer's Union and Birchwood, has opened near the Guthrie to bring their "Great Minnesota Get Together" favorites to the masses. Their star dish is the Sweet Corn Tomato BLT, which is one of the most delicious sandwiches I've ever had (pro tip: be sure to add an egg!). They have a ton of other fair favorites too, including a full range of both breakfast and lunch/dinner dishes (although they only serve breakfast on Saturdays and Sundays). You can order from the counter, but the easiest way to get your food is to place an order online for pickup (they will even do curbside pickup). They have a couple outdoor tables, and Gold Medal Park is just steps away (perfect for a picnic!).

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    F+B Popup
    F+B Popup - Brunch menu

    Brunch menu

    F+B Popup - Sweet Corn Tomato BLT

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    Sweet Corn Tomato BLT

    Hikari Hand Roll Bar

    Hikari Hand Roll Bar

    4.6(33 reviews)
    2.7 miWhittier

    My husband found Hikari first and insisted we visit. I didn't even know about Eat Street Crossing,…read moreso the whole thing was new to me. So Eat Street Crossing is a food hall, with lots of different fun food vendors. There's a "host" stand at the front, but it's not really a traditional restaurant. I think the person at the stand is just there to help with questions and directions. So anyway, the sushi bar is right in front of you as you walk in. You order at the counter, are given a little buzzer and wait for your food. We went for lunch and when we arrived, there was just one guy behind the counter. We perused them menu and ordered: a trio of handrolls (what a deal at $18), the audi roll and the hikari roll. I thought we might have under-ordered, but it was plenty of food. The one dude behind the counter was in the unenviable position of having to prepare food while also taking orders. He managed it though, and our food was ready in a reasonable amount of time. The sushi was delicious. The fish was very fresh, the other ingredients also very fresh. The hand rolls were unique in that they are actual rolls that look more like logs than the traditional cone. But still delicious nonetheless. If I had any feedback at all on the sushi itself, it would be that the rolls were SO large that honestly I had trouble eating some of the pieces in a single bite. The rolls were pretty wide circumference wise and the pieces were generously thick. But they were very close to too large. I kept looking around to see if anyone was noticing my very poor sushi eating etiquette as I tried to deal with this. Fortunately, everyone was busy with their own stuff. We happened to sit pretty close to the host stand and I asked the guy there what the building used to be ... it's obviously old, with huge wooden beams way up in the rafters and lots of cool staircases running up to what I assume would have been at least the third level back in the day. He told me they used to paint big giant banners/signs in the building. I just thought that was a really cool piece of trivia. Anyway, loved the food, loved the design of the actual restaurant. I was obsessed with the graphic hanging on the wall and the cute goldfish hanging from the ceiling. My only true complaint is that the EDM music was pumped up way too loud for this old lady and her old ears. But other than that, totally enjoyable. Will definitely return.

    I'll lead with the no biggies. To pay $4 for a Diet Coke that someone has to get from the back…read morethat is warm, need to find your own ice and glass that has no carbonation or flavor and noted to have an expiration date from 18 Months ago. Of course the place where you have to do everything yourself also wants a 20 percent tip but that's not the hill I can die on for this review because everything else was terrible. Dude wasn't sure which order was mine when I came up to get it so who knows right? But it was garbage sushi. Truly. No freshness and really weird. It looked very odd but both the freshness and flavor was off. I've had sushi many places and this was inedible. And so expensive for no service! I paid $40 to not eat or drink anything and to be satisfied by a Burger King stop. I'd be so curious as to what this place think it did well. Service? Nope. Quality anything? Nope. At one point someone took my chopsticks away but left the garbage sushi. So she saw I wasn't eating it, took my utensils away but left the garbage sushi. Was I supposed to just motor boat it! Terrible. From Beginning to end. Horrible.

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    Hikari Hand Roll Bar - Bar Area w/ me in the background!

    Bar Area w/ me in the background!

    Hikari Hand Roll Bar - Eel hand roll

    Eel hand roll

    Hikari Hand Roll Bar

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    Midori's Floating World Cafe - sushi - Updated September 2026

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