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This place is awesome -- such a unique vibe. Our party of 7 visited for dinner. You order at the counter and the menu is huge. They also had a good selection of beers. I really appreciated that they offered gluten free options. There was plentiful seating inside and out. We sat outside under a covered area. There was a basketball court and volleyball to entertain yourself while waiting for your food. There were showers you could pay to use as well as camping on the property. Pizzas were fabulous -- we all enjoyed what we ordered. The absolute only suggestion I would add is a self service dispenser for water. The employees working the counter are busy enough without having to take time to refill waters.
A RRG staple, a beacon after a long day on the trail. The yellow building is a sight for sore eyes. The pizza always hits on top of a beer to wash it down, you can't go wrong. I took my girlfriend there for her first time - a gym rat that never eats pizza - and she put 3 slices down without realizing it. A must if you're in RRG.
Private parking. Restroom for customers. They have craft beers and wine sold by the bottle. Build your own pasta bowls. Build your own pizza. Merchandise for sale seating inside and outside and there's also a campsite behind the restaurant. I do not know who owns the campground, it's conveniently located behind the restaurant and the restaurant is conveniently located less than 2 miles from national bridges State Park. Great pizza, flavorful has a distinct taste. We had the supreme. Pasta bowl with hamburger and meatballs (meatballs were delicious) cheese and there was marina sauce lightly over the top (not throughout).
Stopped in today with a client. We are both familiar with Miguel's and it was a top pick for lunch. We both ordered a 2 slice pizza. He had a build your own Pepperoni and Jalapeno and I had the Supreme. Great seating outside and the pizza was excellent. Pretty crowded for a Tuesday afternoon.
Really impressed. I'm 62 and have had a million pizzas by now. Best GF DF meat lovers pizza east of the Mississippi. Huge pieces of meat on top. Bacon, ham, etc-- if this is the same as what they use in their breakfast, no wonder people like the breakfasts here too. if I had to fault anything, it's having to wait patiently for the pizza to bake. From ordering, to receiving the pizza, was about 30 minutes in length. This was around 2:30 in the afternoon, on a Thursday, and while, they were doing a good business volume, it was not full or overflowing or having any wait lines. The gluten-free crust was really good. It comes in the Personal pizza size, I believe it was 10 inches. RE Dairy free, their vegan cheese was superb, I'm wondering what brand they use because I'd like to buy it for my home kitchen. MUST return!
After a nice day of hiking in Red River Gorge, seeing Natural Bridge, taking the sky lift, and almost falling several times, the Fat Man and his wife were feeling a little tired and hungry. We decided to venture over to Miguel's Pizza and see what offerings they had in store. Miguel's Pizza, a favorite among hikers and climbers, offers a variety of options, including healthy choices, and has a casual, rustic atmosphere in a historic building, with both indoor and outdoor seating. You can order pizza by the slice to mix and match, or order it whole. We ordered two slices of pepperoni. The crust was thin and crispy, but still had some good chew. However, it lacked flavor and was slightly dry. The crust reminds me of a frozen, pre-made crust. The sauce was thin, slightly sweet, but lacked flavor beyond the sweetness, and the slice could have used more sauce to help bite into the crust. The cheese was light on the pizza and lacked any pull, almost as if it were from a bag at the store. The pepperoni was thin and cut into different sizes, with an adequate amount on each slice and a nice amount of grease, heat, and chew. This was enjoyable on the pizza. We also ordered a couple of Margherita slices. The crust again had a good crunch but lacked flavor. There was a nice toast on the bottom. The cheese, as before, was light on the pizza, which is fine, but no pull again. The sauce was maybe a little lighter on these slices and lacked much flavor. The tomato and basil were fresh, but there wasn't much of either on the slices, leaving the pizza bare and us wanting more toppings. Miguel's menu offers several pizza options they specialize in, a build-your-own option, and salads, pasta, soups, and sandwiches, with options for breakfast, lunch, and dinner. They also offer beer and wine options with soft drinks. The Fat Man says that Miguel's Pizza is NOT Fat Man Approved.
First time visit here after I heard a lot about it. I was able to finally visit here on Friday afternoon. It is very quiet since it is cold and snowy on the ground. We entered and there is ton of choice. I ended up got Pork BBQ pizza for 4 slices and it is huge. My friend got meat pizza, 2 slices. My friend enjoy it and I enjoyed it too. We both had beers as well. The pizza was good and served hot. The service was nice and vibe is wonderful. This is ideal to stop by after the hiking.
It's best to read a few reviews & combine the info. When you walk in it can seem overwhelming but people line up/around the area you order. There were several people taking orders & you just go up when you're ready if others are around looking/discussing what to order. You might feel rushed but take your time lol There are seats in the first room where you order, some in the back room of that & they also have a big basement (you go outside & around to access that) so don't let the first space fool you. They have a ton of outside seating too. On to the food. We all got a side salad that was fresh & a big portion. They give a small dressing so I'd ask for extra. My husband & father in law got the meat lovers 4 slices to split. They were your normal size. My 2 slices of bbq pork/sweet potato pizza were huge! And delicious! Glad we stopped in & can't wait to come back again in the spring/cooler summer months.
If you are heading toward the rugged beauty of Red River Gorge, a stop at Miguel's Pizza is practically a rite of passage. At first glance, the scene can feel like beautiful chaos--a bustling crowd of hikers and climbers gathering amid a whirlwind of activity. However, once you step into the queue, you realize it's a well-oiled machine. The atmosphere is instantly infectious: relaxed, welcoming, and humming with the energy of the great outdoors. While the name says "Pizza," their breakfast service is a masterclass in hearty, customizable comfort. We began our morning with a selection of their house bagels. In an era where "fresh" is often a marketing term, these delivered the real deal--wonderfully chewy, clearly baked with care, and served with an impressive array of toppings that cater to every palate. The highlights of the meal, however, were the specialized breakfast plates: My wife opted for the French toast bread, which served as a decadent canvas for a vibrant medley of cooked berries and velvety, house-whipped cream. The inclusion of true organic maple syrup added a refined, woody sweetness that perfectly balanced the yogurt's tartness. I went with the "Traditional" plate. The eggs were prepared exactly to order, accompanied by thick, savory bacon strips and a robust baked potato that grounded the meal. I highly recommend taking advantage of the add-ons; the addition of sautéed onions, mushrooms, and olives added a sophisticated, savory depth to the classic breakfast profile. Halfway through the meal, the lure of the kitchen was too much to resist, and we decided to add an order of pancakes. Despite the morning rush, the staff was incredibly accommodating, pivoting quickly to supplement our table with three golden cakes topped with more of that signature whipped cream and berry compote. What makes Miguel's truly special is the ecosystem they've built. Between the fresh, house-made pizza dough (which smells divine as it bakes) and the full-service coffee bar, they have every base covered. The fact that a campground sits right behind the restaurant adds to the "basecamp" vibe. Our final Verdict: Whether you're fueling up for a day of technical climbing or winding down after a long hike, Miguel's offers high-quality, honest food and an atmosphere that defines the spirit of the Gorge. A must-visit if you are in the area. You will not be disappointed.
This is a very popular pizza joint that was recommended to us. Affordability: 5 Quantity of food: 5 Quality of food: 4 Customer Service: 5 We stopped by Miguel's Pizza a few weeks ago for dinner, while we were visiting the local and surrounding area. We decided to place an online order for our convenience. We decided to order two pizzas because we couldn't figure out by their reviews. After we received our pizzas, we quickly discovered that their pizzas are extra large. So I'd recommend that one large pizza is more than enough for 3 adults. A few things we didn't enjoy about the pizza, was it wasn't thin crusted and it was very greasy.
In the area, there are not a lot of options for food. However, everyone agrees this is a must stop. The pizza was very good, but a little bit on the pricer of your side. They did have a lot of options for toppings which we appreciated. The big stand out for us was the ranch dressing. It was very unique and some of the best ranch we've ever had. We were staying at an Airbnb and took our pizza to go, which was a good move since it's made to order and was piping hot. If we find ourselves hiking in the area again, we will absolutely stop and grab pizza here.
Miguel's is a national (or at least a state) treasure hands down. With a relaxed and community oriented atmosphere, it's the perfect stop if you are hungry and anywhere near the gorge. The pizza is fantastic and the service is always friendly. You may have to wait in line to order a bit because it's insanely popular.
2 years ago
Pizza came out hot and fresh. So many options to choose from and mix and match. Pizza is cheap but drinks can be pricey. I wish you could have multiple types of slices, but they make you have the same flavor for both slices if you get the 2 slice meal. The taste was average read more
You can't (or shouldn't) visit Red River Gorge to hike or rock climbing without a stop to fuel and shop at Miguel's pizza. So many choices, such a fun atmosphere, and such great, unique pizza. What should you get? The toppings, cheese choices and sauce choices are plentiful. There's something for everyone. And the shop is so fun too. We all got stuff so we could remember Miguel's. read more
1 year ago
2 years ago
3 years ago
A couple people recommended Miguel's and I loved it! You can order a full, half or quarter pizza with a big variety of topping choices. Friendly, fast service and they have beer! Perfect place to eat and relax after hiking all day! read more
8/16/20 Came here after hiking at rock bridge and my friend talked this place up so we had to come get a pizza. We ordered white sauce as the base, with chicken, artichokes, onions and broccoli. It came out pipping hot and so delicious! Due to covid, you had to wear a mask to enter to order, but that's the new rule for now. The staff is in masks and gloves so it's absolutely safe to come inside to place your order, since most likely you won't have a signal to call to place an order. They have a large picnic area setup which was perfect bc it was raining and you can enjoy your food while it's hot no matter the weather. I will most definitely be back here next time I go hiking near by. read more
1 year ago
2 years ago
4 years ago
Pizza is damn good. Char knew what the fuck he was talking about but unfortunately declined our offer to quit and guide us. Will likely camp here tonight. This place is a bit of a dreamland. It's got a climber's Peter Pan vibe. Gear shop is fairly well built out. Tons of shoes and all the guide books you can shake a stick at. I'd want more hardware for rack completion. Calypso II great for a first trad lead. Beer good. Staff great. read more
1 year ago
Big spot! They had nice outdoor seating, plenty of indoor seating and a basketball court! Great family spot and pet friendly too! Daughters only gripe was the bathrooms didn't have mirrors. The fresh lemonade was very yummy and refreshing--not too sweet. I was a huge fan of the way they sold their pizza; whole pizza (one size), four slices (1/2 pizza), two slices (1/3 pizza). This made it easy for all of us to get exactly what we wanted to eat. Daughter #1 and #2 got the avocado sandwich and I'm not kidding when I said those two were hollering about how delicious their sandwiches were each bite. The tomato's were fresh cut chunks and avocados sliced fresh, all on seasoned focaccia bread with salt pepper and romaine lettuce. It came with a Mayo packet which both added to their sandwiches and were very pleased. Daughter #3 got the safe option of pepperoni. Hubby ordered four slices with hot tomato sauce, salami, pepperoni, bacon (not bacon bits) and ham. He was impressed with the fresh ingredients and the option of a hot tomato sauce. I had two slices with anchovy, mushroom and onions. Perfect. The crust is thin, crispy and oven baked. Definitely stop in one night! read more
If you like pizza, (who doesn't?) you have to try Miguel's pizza if you visit Red River Gorge. There isn't a lot of restaurant options in the area so this place gets busy. They can handle the volume but inside seating is limited. On a nice day it's great to sit outside and wait for your pizza to be made. You order by the slice or whole pie. The list of toppings are enormous so be prepared to make some tough decisions. The crust is not too doughy and perfect for me (a little thicker than thin crust). Pick up some merch while your their. It might strike up a conversation with a stranger that enjoyed their pizza as well. This place made a showing in Norman Reedus' reality show as well. Great "little" pizza place! read more
3 years ago
Miguel's is THE go-to restaurant at Red River Gorge. The pizzas are very customizable and they are generous with the toppings. read more
I'm not sure If this place lives up to all the hype. It's a very popular place and their pizza is good but it just wasn't what the best pizza We have ever had. Maybe its the best in the area. We were there on a Saturday night in mid October and the place was absolutely packed. It took a long time to get our pizza and then we had to just find a table which you have to share with someone else and sit and eat it at these picnic style tables. We were lucky to get a place inside as most of the crowd was sitting outside in the very cool October weather. They're just not very many places to have dinner in the area. read more
1 year ago
After a morning/afternoon of hiking at the Red River Gorge, we stopped by Miguel's for some pizza. We were starving and this hit the spot! Miguel's is super popular in the area and we had heard great things, so we couldn't wait to try their pizza. It looks small, but there is a ton of outside seating, and they're dog friendly outside. We had both of our dogs with us, so that was a big plus. When we ate here, I'd say there was at least 75 people sitting outside. Even with so many people being here, our pizza came out within about 25 minutes! We ordered a 16" (I think that was the size) pepperoni pizza. The pepperoni was thick sliced and there was a ton of cheese. It was so good! We love hiking and have future trips to the gorge planned, so we will definitely be coming back! read more
1 year ago
2 years ago
The pizza was fine. I went on Thursday night. It was much busier than I thought it would be. However, the service was great. The pizza was only $12 for a pretty large size. read more
2 years ago
2 years ago
We had a long day traveling and wanted something to carb up for our next days hike. Heard so much good reviews on Miguel's that we had to try them out for take out. Miguel's also serves breakfast, craft beers (on tap and bottles), salads, and sandwiches. We opted for the 16 inch hand tossed pizza. They do not have specialty pizzas, however they sell them by the slice as well. On the larger pizzas you create your own. We added mushrooms, garlic and tomatoes with light sauce. When we got home, enjoyed every bit of it! Crust and flavor was amazing. I was still wanting more after 4 slices! FYI, you can order online which we did and it was easy transaction picking it up. I highly recommend Miguel's. They are simple yet the pizzas taste so gourmet. Definitely will return and try other items on the menu. I also want to purchase some of their items from their merchandise shop. Perhaps their famous sticker and a T-shirt. read more
There's only so much "home" cooking you can stand while camping. Some times, you just need a meal that is prepared by someone other than your camp stove or camp fire. Of course, we had a day full of hiking, so we were craving carbs and that usually means pizza. I have seen soooo many Miguel's Pizza stickers and recognized the logo while perusing spots on Yelp. Admittely, there isn't much around when it comes to dining in the Red River Gorge area, but we wanted to try it out. We ordered online. One thing I was not a fan of was the lack of prepared, suggested pizza options. The only option was a "make your own" style pizza. It's great for customization but some times, it's nice to take the restaurant's suggested toppings for a spin. Regardless, we ended up with a basic pizza with mushrooms and roasted garlic for takeout. The base pizza starts at $10 and then most toppings are $2 additional. We didn't see options for sides such as breadsticks or salads while using their online ordering system, sadly. Upon arriving, it seemed that the entire town of Slade, KY and its visitors were at this restaurant on a Sunday evening - the parking lots and restaurant and outdoor dining areas were all packed. That should tell you something. The pizza itself was good. The best pizza I've ever had? No, but it does a damn good job at satisfying those carb cravings you get after a long day in nature. read more
Before coming to Slade, KY, I'd seen numerous bumper stickers around Cincinnati for Miguel's Pizza. So, when my lady and I came here, and saw that the place was less than a mile from where we were staying, we had to give it a try. Not only was it super convenient, it was very tasty too. I placed our order online for a 16" pizza topped with tomatoes, garlic, mushrooms, and light sauce. Their menu had lots of great options for pizza, sandwiches, salads, and other goodies. They also had a good craft beer selection both on tap and bottles/cans. The place itself looked REALLY cool, like a mini-campus, with lots of outdoor seating. Many other customers brought their fur babies so they're definitely dog friendly. When I got there, my order had just finished cooking, so the pizza was fresh and hot right out of the oven. The price of was very nice too. No wonder I've seen so many bumper sticker for Miguel's around Cincinnati! It's a great place for a super tasty pie and then some. I think my lady and I may stop back by next time we're in the area. read more
3 years ago
3 years ago
Great local pizza place so many topping choices. Eat in or take out . Fast , friendly service . Highly recommend . read more
I am happy to report that Miguel's spins a great pizza. We needed a good lunch before heading up to Sky Bridge, and that means: it's time for pizza. We pulled in, and the place has a definite lived-in vibe, with a basketball court in the middle and some other stuff for climbers towards the back. I'm guessing the climbing accommodations came first, and they managed to grow a pizza place around it? However it happened, I know this for sure - the pizza is fantastic. There were plenty of opportunities to place my order, so we got 6 slices of pizza and a few drinks. I even said "why not" and got a sweet tea, which wasn't too sweet and tasted deeply of tea. The best part about the thin crust pizza is the crust: full-flavored, possibly enhanced with beer, and cooked to dark brown/charred perfection on the bottom. The cheese blend rated a 10/10, and the mushrooms, well, they were mushrooms. Definitely worth the price. Miguel's is more than worth the trip if you're in the Red River Gorge. read more
7 years ago
6 years ago
We came to Miguel's on a Saturday after hiking and we had some of the best pizza we've had in a while. It was pretty busy since it was a Saturday afternoon but the line moved quickly and they brought out the pizza pretty fast. We waited outside before ordering and they called us in once a register was open and they had the employees behind large plastic shields and everyone was wearing a mask and gloves. You enter and exit through different doors so overall we felt very safe with the covid precautions they implemented. We got a pepperoni, sausage and olive pizza and all the toppings were delicious and the pizza came out piping hot. read more
2 years ago
2 years ago
Finally tried the vegan pizza at Miguel's! I got tofu, pineapple, broccoli which is admittedly a weird combo but they have so many topping options for a vegan pizza which is amazing! The crust is so good and it's nice that you can order a half pizza instead of whole. When we arrived the sign on the door said to wait outside and they would call you in when it was time to order. I guess that's an old sign because we waited for a while and no one called us. Someone walked up after us and went inside in front of us so that's when we realized the sign was old and we could just walk in? That was a little confusing. We ordered and then looked for a place to sit. The inside seating was full and the open outdoor picnic tables were wet so we took our food to the car. The ordering and food pick up process is a little cumbersome and unclear but it's awesome that they have this option near the gorge and I would definitely get it again. read more
More info about Miguel's Pizza
1890 Natural Bridge Rd
Slade, KY 40376
Directions
(606) 663-1975
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http://www.miguelspizza.com
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Ask the Community - Miguel's Pizza
How much does the pizza and salads cost?
I was just there a few weeks ago. I got three pizzas (one just cheese and two with several toppings) and a salad to go. My total was $50. Hope this helps.
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69 reviews that are not currently recommended
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Miguel's Pizza - pizza - Updated July 2026
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