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    Victory Tap Chicago

    4.1 (496 reviews)
    ModerateBars, Pizza, Italian
    Closed 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Victory Tap Chicago Takeout or Delivery

    Victory Tap Chicago Photos

    Business Info

    VICTORY TAP CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Victory Tap Chicago

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    Menu
    Alex W.

    I thoroughly enjoyed my dining experience here. I came prior to happy hour and sat right by the doors to outside as it was very nice! I had a great view and the lighting was perfect . Our server was the sweetest and she stopped by to check on us throughout our visit. I really enjoyed the food and the serving sizes are really large so be prepared to share dishes or take food home !

    Shay R.

    After this most recent visit I had to do a double take to confirm this is the same restaurant I gave five stars to in the past. All I can say is, blame it on the alcohol because there is no way! I had the pizza and a few of the cocktails during my first which were delicious. Due to me having a little more time I wanted to During this visit I wanted to try one of the traditional entrees. I opted for the chicken parmigiana. It came with a small side of pasta. All I can say is eeeeyuck! The chicken was beyond overcooked. It was dry and flavorless. I was surprised because it is such a classic Italian dish. It's my safe option whenever I visit a new Italian themed place. The side of pasta was also flavorless. Unfortunately I ended up sending my dish back because it was too expensive for how bad it tasted. The waitress was very friendly and offered to have them recook the dish or have me pick out another entree. I opted to not get another dish. I did enjoy a glass of red sangria. The glass was sizable so worth the cost. Overall, I cannot see myself visiting Victory Tap Chicago in the near future.

    Celeste L.

    Good was amazing. Our group had a reserved table upstairs with family style servings of amazing Italian dish! The portions were big to share with a big group we even had a lot Of leftovers. The cheesecake and tiramisu dessert were so good, I made some Room in my tummy. Drinks were great! Staff were friendly. We had a little wine spill incident and the staff helped cover and clean up the spill. Highly recommend if you're in downtown Chi and craving Italian!

    Mediterranean Mussels, chopped salad, Linguine with Clam Sauce, Nanna's Gravy
    Clara S.

    Great classic Italian spot in Chicago. No frills, but still great ambiance, food and drinks. We first sat at the bar and enjoyed a refreshing spritz. We were then seated in the dining room, and service was quick and great. The portions were decently sized, and we all loved the complementary bread. I got the chopped salad and also shared the mussels appetizer over pasta and red sauce with my fiancé. This was tasty, and my brother's linguine with clams was even better. The nonna's gravy was a heavier dish and on the salty side. My Chianti with the meal was delicious and at a great price of $10 per glass. We loved our meal and experience overall, and would love to come back and try more dishes!

    The group!
    Jill M.

    I came here with a group of colleagues while in Chicago on a business trip, and it did not disappoint! The ambiance was amazing - they had a fireplace going and had Italian music playing and Christmas decorations up. It was such a cozy, homey vibe. Our service was quick and efficient, and the food was out of this world! We ordered everything to share and they gave us plenty of share plates and even portioned out our salad for us. We ordered the calamari appetizer, which was crispy, light, and delicious. We also shared a family-sized caesar salad. I really appreciated the homemade croutons - amazing! Oh, not to mention, they give you warm bread to dip in a homemade marinara sauce for the table when you arrive! For entrees, we shared the mushroom rissoto which was flavorful and rich, the pasta carbonara which was again rich and delicious, and the stuffed shells. Everything was incredible! For dessert, we shared a piece of Tiramisu and the canoli. Chef's kiss all around! Upstairs they have space for private parties. Looked super intimate and classy. That's where the restrooms are located, too. They have an elevator for access.

    Spaghetti with Meatballs
    Victoria S.

    Great place for a carb loading group dinner before a big race! We had a group of 13 that were accommodated well. Our table was on the 2nd floor dining area. Host let the early arrives get seated first vs waiting until we all arrived. Complementary toasted garlic bread was really good. Bread was light, crispy on the outside and brushed with butter, garlic and parsley (and not too greasy). Marinara sauce was given to us as a dipping sauce. Bread was replaced readily upon finishing. Service was on pointe. Menu adjustments were made within reason and our waters were filled regularly. Food choices were traditional Italian fare (salads, appetizers, meats, seafood and homemade pasta). I had the 8 finger cavatelli. Dish was enormous, with a rich tomato sauce flavored with dried chilis, and prosciutto. Others enjoyed their pastas as well (spaghetti pomodoro with meatballs looked good). Great memory and food!

    Carbonara
    Anna T.

    very cute space, tons of room, they had the football games on! Everything came out in a timely manner. We got a bottle of Chianti to split which was great! There was garlic bread brought out as well! Sadly this was the worst Italian food I have had in the city. I got the carbonara and it was almost inedible. It tasted freezer burned almost. The peas were cold. The pasta had a freezer burned almost flavor. My friend ordered the meat ravioli. First time it was cheese ravioli and the cheese was frozen. 2nd time it was marinara, and the 3rd time it was still cheese and it was frozen. They did take this off the bill, but how do you mess this up 3 times! Nothing is made fresh since the cheese and peas were both frozen. Cool spot, but disappointing experience!

    Linguine with Clam Sauce
    Lu T.

    Solid place to get Italian food, watch sports and get a drink. Good service and very attentive. I try to hit up this place when I come to the South Loop. The linguini and clams in white wine sauce is excellent. So good. The minestrone soup was decent. My serving came out hot but content was a little mushy. Still good. My only critique is the wine choices could be a little better. Overall very good. Highly recommend.

    Chicken Milanese
    Jonathan B.

    My family goes to Victory Tap very often, but this was my first time here! First off, I can't get over the complimentary garlic bread and marinara they give at the beginning. We ordered the caesar salad and bruschetta pizza as an appetizer for the table; they were both incredible and extremely flavorful. I got the chicken milanese, and I loved how thin it was with the compliments of the arugula and tomatoes. The service was phenomenal! Our waitress knew my parents, so she was taking care of us so well. Additionally, she even brought out a dessert platter for us to have. The ambiance was very nice; it comes off as a fancy Italian restaurant, but there's even a bar for you to just grab a quick drink.

    Carly M.

    We came on a busy Saturday night and were glad we had a reservation! Despite the rush, we had a decent dining experience overall. Our server, Danny, was friendly and attentive whenever we were able to get his attention; he was clearly juggling a lot. When we first sat down, I noticed my plate wasn't clean, but Danny quickly replaced it with a fresh one, which I really appreciated. The food was... okay! I've been here a couple of times and while it hasn't blown me away, I think the value is pretty decent for what you get. I enjoyed the complimentary garlic bread while we wait for our food. So tasty! My fav thing here is the fried calamari. Perfectly crispy. It was supppper loud the time I went, but it was expected for a lively atmosphere and packed crowd. Definitely seems like a spot to have a great time.

    Featured Wine
    Jenna S.

    We had dinner here this evening for the first time to celebrate our son's birthday. Our server Alyssa was darling and very attentive. We had the mile high lasagna and the gnocchi Ramona. Toasted garlic bread is presented at the table when you sit down with a tomato dipping sauce that we enjoyed. The decor all around the dining room is fun to look at and reminisce about old movies. The staff is constantly moving and helping to fill water, clear plates, serve the dishes, and wrap your food to go. Service was very quick and our meal was served within minutes of ordering. The best part for me was Sauvignon Blanc wine that was on special. I

    Pepperoni and honey pizza
    Susan W.

    We had stayed away other than a rare glass of wine at the bar based on our past experiences, but friends told us they had a great experience both food and service wise so we decided to try again. Sadly, it was a miss all around. Food took forever and after waiting 45 minutes (and seeing other diners make it all the way through their dinner), we pressed for an update. We were told they burnt our pizza so didn't bother to bring the rest of our food and also decided not to remake the pizza. What?!? After an hour and 15 minutes we got salad, meatballs and an undercooked pizza. It all tasted mediocre and that's after being ravenous. They comped the pizza and a glass of wine since we ordered multiple drinks while waiting for food. The kitchen was at fault, but the server/bartender could have apologized or offered to check in on the food or brought bread or countless other things. If we had not complained, we'd still be sitting there. We won't be back.

    8 finger Cavatelli pasta
    Susan F.

    The food is amazing. I got the 8 finger cavatelli pasta and it was delicious. Service is always outstanding and the Cosmo drink is really robust.

    Mile High Lasagna

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    1 day ago

    Had Aunt Angie's stuffed shells and 8 Finger cavatelli. Amazing, real Italian food. Jojo as our server was great also. Highly recommend!

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    Page 1 of 13

    Ask the Community - Victory Tap Chicago

    What are the happy hour hours?

    Our happy hour is 3-6PM Monday through Friday in the bar area!

    Can they take out the meat in pasta dishes if asked?

    Yes they are very accommodating.

    What is the dress code?

    Casual.

    Is there parking there?

    Street metered parking (cheaper south of Roosevelt vs north of) is usually available in the area unless there's a big Soldier Field event, e.g. Bears game in which case you need special event permit as well. There are a couple parking lots and Spot… 

    View All 5 Questions

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    4.1(168 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino - Lasagna and chicken piccata

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    4.4(1.8k reviews)
    1.9 miNear North Side
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    This was my second time visiting Il Porcellino in River North, and it has officially become one of…read moremy Chicago spots! Every time I'm on that side of town, I try to make it a point to stop in. The customer service is always top-tier, but one of my favorite things about Il Porcellino is the ambiance. It has such a warm, inviting atmosphere that works perfectly for a date night, dinner with friends, or even a family get-together. It just has that classic Chicago feel that makes the entire dining experience even better. And the drinks? So good! I highly recommend the Old Fashioned -- definitely one of my favorites. I always order the fettuccine Alfredo with shrimp. The first time I had it, the sauce was a little thicker, creamier, and richer, which I personally preferred. This visit, it was still very good, just a little lighter than I remembered. Either way, I enjoyed my meal and would absolutely order it again. Overall, another great experience. Great service, beautiful ambiance, delicious drinks, and good food. I'll definitely be back because Il Porcellino has become one of those places I look forward to visiting whenever I'm in the area. 10/10 -- highly recommend!

    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(661 reviews)
    1.9 miRiver North, Near North Side
    $$$

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

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    Alla Vita - Inside

    Alla Vita

    4.4(852 reviews)
    1.7 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

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    Alla Vita - APEROL SPRITZ

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    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Victory Tap Chicago - bars - Updated August 2026

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