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    Mike’s Firestone Pizza

    4.9 (63 reviews)
    Closed Closed
    Updated 1 month ago

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    Pepperoni Pizza but a Pepperoni Pizza but a Pepperoni Pizza
    Hawaii N.

    Mike's Firestone Pizza is.... Pizza in Fullerton, California. The owner is super unique and I finally got to greet him. He has this genuine vibe about his work ethic and almost seems like he is trying to learn more about himself through the repeated process of his hand produced art of pizza. I can tell he studies or he himself is a big fan or Pizza or the art of pizza. What is the art of pizza? Simple but not simple. Stupid simple but crazy not simple. If you really get into it, you can almost communicate with the dough and see how every hour the chemistry between the yeast and flour creates different tone and frequency. Almost like a music. Hows the Pizza here? You have to come and experince it. Wait about hour and half, and keep suffering as others around you get the pie first and enjoy the pieces as your stomach growls. Do I recommend it? Haha No comment! Its all energy and if you appreciate the obssesive passion for this craft from Mike, maybe you will! Maybe not? :))

    Pepperoni Flop
    George C.

    Probably have to start this by saying I just got back from a pizza tour in New Haven, CT and NYC. So my pallet had high expectations. I gave this pizza a 7.1 on my scale. Pretty solid. Definitely a NY style, and I appreciated the CT cut. It was a little too floppy in my opinion. And I think the sauce was not my favorite. I will say I appreciate Mikes small business and how serious he is about it. I talked with an employee and could tell they really care about what they do. He compared their pizza to Two Saucy Broads just down the street, which I've had before. And I would totally agree. Just about the same. Not spectacular but very solid pies. If local, this pie is worth a try for sure.

    Pepperoni
    Jennifer S.

    This is the best pizza I've ever had. Never been to NY, but imagine it would taste like this.

    Peperoni large
    Gregory S.

    Great new York style pizza. Tastes great. The quality is there. It's obvious that it's freshly made with quality ingredients. If your hesitating to order, don't this pizza is amazing and if you love peperoni or sausage you will love this pizza

    Randi B.

    Amazing NY style Pizza and friendly bartender. Highly recommend. Easy to miss if you are driving down Harbor.

    Great pizza at a great price! I did have to wait a while for it (45 minutes or so), but that was mostly on me (walk in on a Friday night) and the staff warned me about the wait before I ordered. A.) it was worth the wait and B.) they have a full bar, so there are worse places to wait for a pie. I'm sure you can call in your order and avoid the wait. The toppings were limited to cheese and pepperoni, but that works when the ingredients are top quality, which these are. I'm sure the owner can get his hands on a bunch of mediocre toppings, I respect that he only serves items that are up to his standards. The dough is crispy and chewy, the sauce is fresh and bright, quality pepperoni and cheese, the pizza is very well cooked and has a great "undercarriage" I'll be back for sure.

    Just... wow. So many pizza places are just cookie cutter Sysco dough with zero flavor or texture. This stuff is the read deal. Mike's is truly an artisan pie - I just wish I could get it during the week!

    Large Pepperoni Pizza

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    2 years ago

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    2 years ago

    Very good pie. Closest to NY style pizza in this area. Only n open on Fri and Sat. Worth the wait.

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    2 years ago

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    1 year ago

    They make a true New York style pizza here. The price is right, the pizza is killer, and the bartender Peter is fun to talk to.

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    2 years ago

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    2 years ago

    Delicious pizza and bar! Highly recommended and the owner is great! This is your place to be Saturdays after a long day at work

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    2 years ago

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    2 years ago

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    3 years ago

    Wish it was open 5 days a week. So good. Highly recommend. Try it, it will not disappoint

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    2 years ago

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    2 years ago

    Authentic New York style pizza in California. Ambiance and service aren't great but food itself makes it worthwhile

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    2 years ago

    Great fun to chat with Mike and enjoy some yummy pizzas. Delicious sauce, thin crust...lovr it!

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    2 years ago

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    Page 2 of 2

    Ask the Community - Mike’s Firestone Pizza

    Review Highlights - Mike’s Firestone Pizza

    When I got to my car I had to try a bite of the pepperoni pizza while it was hot.

    $19.95 Large Pepperoni Pizza

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    Fuoco Pizzeria Napoletana - Vespa

    Fuoco Pizzeria Napoletana

    4.5(2.7k reviews)
    0.1 mi
    $$

    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

    Photos
    Fuoco Pizzeria Napoletana
    Fuoco Pizzeria Napoletana - Spumoni Bomba

    Spumoni Bomba

    Fuoco Pizzeria Napoletana - Funghi e Salsiccia

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    Larry's Pizza & Sports Parlor

    Larry's Pizza & Sports Parlor

    4.0(318 reviews)
    1.3 mi
    $$

    Always grab a large with everything on it for carryout. Always hot and stacked with toppings…read more Thumbs up to Larry.

    I had a very frustrating experience tonight with Larry's Pizza…read more We placed our order at 6:45 PM through a delivery app. I specifically chose delivery because I currently have a twisted ankle and am unable to walk well, so picking up food was not an option for me. By 8:39 PM, we still had no food and no communication. When we finally went to the restaurant to figure out what was going on, the doors were locked and they weren't answering the phone. We had to knock on the door just to get someone's attention. Once we spoke to them, they claimed they called us three times to say they were out of dough, but we never received a single call. When we asked for any proof of those calls so we could show the app and request a refund, they refused to provide anything. They also said they would not refund us because the order was placed through the app, even though they never fulfilled the order. To make matters worse, another couple came in and picked up their pizza while we were there, and they said they placed their order after ours. So after waiting almost two hours, we ended up with no pizza, no refund, and no help resolving the issue. Running out of dough can happen, but the lack of communication, locked doors, unanswered phones, and refusal to help resolve the refund made this a very disappointing experience.

    Photos
    Larry's Pizza & Sports Parlor
    Larry's Pizza & Sports Parlor - Fettucini Alfredo mmmm!!

    Fettucini Alfredo mmmm!!

    Larry's Pizza & Sports Parlor

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    The Bowery - 1/2 off wings , buffalo style on Mondays and Thursdays during football. Wish they weren't breaded but they were good

    The Bowery

    4.1(206 reviews)
    0.1 mi
    $$

    These guys a professionals and care about their customers. There was a group that just left here 10…read moreminutes ago because they were being rude and obnoxious to everyone and couldn't stay because they got too drunk. They handled the situation very well and gained a loyal customer. Plus, they have a great food and drink selection.

    This is another secret gem in Downtown Fullerton. You can enter from the back or the front doors. I…read morereserved the semi-private section facing Commonwealth. I got the idea from a beloved colleague who had her going away party last year here. You can wear super casual clothes bc the vibes are low-key and relaxed. We had a party of about 17 + in our adults only for happy hour reserved for 4:15 - 7 PM to celebrate the launch of our 2nd year together. We ordered a variety of apps and pizza flavors. For apps, the zucchini fries with ranch dressing were BOMB! Our group also enjoyed the lemon pepper and teriyaki wings, tossed just right, not too saucy. Let's talk about their pizzas and pies: deep dish pepperoni, vegetarian, margherita cheese, pepperoni (A+ curl on the pep), buffalo chicken, and the star finale, chicharrones topping - pizzas (ALL in Extra Large) and as the came in, the waitresses and water brought it out piping hot! The cheese pull was real and long, the sauce was even, and the dough wasn't too chewy or too thick, just right. The person on the phone reserving and taking my order before we even arrived, was super nice to me. When we got there, people can order the own items at the register. The servers are super friendly and their HH "refills" kept coming. The ambiance is SUPER CHILL and loud. Games on TV screens, air hockey for those who don't like to talk to who is there, but just play. I'm glad small businesses like these still exist in NOC.

    Photos
    The Bowery - Bar!

    Bar!

    The Bowery - Chicken Ride or Thai Wings

    Chicken Ride or Thai Wings

    The Bowery - Back Entrance

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    Back Entrance

    Tony's Little Italy Pizza

    Tony's Little Italy Pizza

    4.2(2.6k reviews)
    3.4 mi
    $$

    I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

    Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

    Photos
    Tony's Little Italy Pizza - Wall decor

    Wall decor

    Tony's Little Italy Pizza - Mostaccioli..and look at that portion

    Mostaccioli..and look at that portion

    Tony's Little Italy Pizza - Thin crust

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    Thin crust

    Mike’s Firestone Pizza - pizza - Updated September 2026

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