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    Gina Maria's Pizzeria

    4.2 (856 reviews)
    ModeratePizza, Italian, American
    Closed 11:00 am - 9:00 pm

    Order Gina Maria's Pizzeria Takeout or Delivery

    Gina Maria's Pizzeria Photos

    Business Info

    GINA MARIA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Gina Maria's Pizzeria

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    Seating area
    Ludin J.

    [[HIGHLIGHT]]I came here with my husband on New Year's Eve and was delighted by the friendly service, calm atmosphere, and food quality.[[ENDHIGHLIGHT]] My husband and I ordered garlic knots, buffalo wings, and a medium pizza to share. My husband got a huckleberry berry and I got a coke. My coke was okay, it tasted like a fountain soda. My husband said the huckleberry beer was great and that he enjoyed it. The garlic knots were the first to arrive at our table and they were DELICIOUS. I loved that they looked like little knots. They were soft and full of that garlicy flavor. I loved that you get a side of marinara that was warm and was perfect for dipping. I will be back for these knots because they were the best I've ever had. The wings were not that great in my opinion, they lacked sauce and the skin was very chewy. I am not sure if the wings are fried or baked but I definitely think they needed to be a little crispier. The pizza was phenomenal. I love a thick crust and Gina Maria's did not disappoint. I loved the sauce they put on but do wish it was a little warmer. I think they put the perfect amount of cheese. I like the chicken on my pizza as it was cooked well and I really loved the amount of jalapeños they added onto my pizza. Overall, I loved Gina Marias. I think the entire time we ate, the door kept opening with people picking up their orders - that really shows how much people in the area love it. I will be back.

    Justin P.

    Spent $40 and they are still tossing all the toppings in the middle. wtf they fell off. It's so messy and lazy.

    Spaghetti and meatballs was way over priced and very disappointing. $13 just for the pasta. Added meat sauce. $3. It was a bit of crumpled up hamburger meat with what tasted like aunt's with garlic Added. Next $5 for 2 dry meatballs. No side salad and a quarter of a grinder roll the tried to pass off as garlic bread. Bill for 2. $46 to go. MY MISTAKE, NEVER AGAIN. I go to another place in Fullerton. Same size container with angel hair pasta 5 decent small meatballs with sauce garlic bread and side salad $28 out the door for 2!!!!​ not aunt's, Hunts tomato paste.....

    Yeah, right here in this moment  Is right where I'm meant to be  Garlic Pie w/ Sausage from #GinaMariasPizzeria
    Mojo S.

    Sometimes I think all it takes for a pizzeria to be great in my eyes is to offere roasted garlic or garlic cloves as options for toppings. So many of their pizza brethren skimp out and used minced garlic or jarlic. I mean--it's alright, but nothing beats the exhilaration and near ecstasy when a heap of roasted garlic gloves is just piled atop a well-crafted pie. That's what Gina Maria's does finely. My pie was amazingly tasty and satisfying. Every bite brought more garlic than I knew what to do with and every chew reinforced that the ratio of crust to sauce to cheese was impeccable beneath the invasion of garlic. It was like a party of tastes in my mouth and garlic was the host. Also, the staff couldn't have been nicer. Everyone was just so damn friendly. You couldn't have found servers more on the ball and present in every exchange of dialogue. [[HIGHLIGHT]]I like the spot too. It had ample table space without being too loud. It had lots of televisions for sports--like watching Kentucky trounce their opponent in the first round of March Madness. And it even had many booths for those of us who hate eating at the bar or at a table.[[ENDHIGHLIGHT]] I love this place. I love this food. I love garlic, especially the way they do it here.

    Small House Salad
    Sarah O.

    Recently tried the veggie pizza (delicious but too many olives) and the meatballs (absolutely amazing, will be a staple now when I go!)

    14" Large Pizza (Create Your Own)

    First time trying, would not come back here... service was really nice but [[HIGHLIGHT]]place was dead empty[[ENDHIGHLIGHT]], should have took that as a sign. After reading recent reviews I had a similar experience pizza dough too soggy and lacking flavor, garlic knots were basically just bread with garlic under it. Overall I will stick to Tony's right down the road or dominos if I don't feel like waiting. I really wanted to like this place but for 32 bucks felt like I could have gotten way better experience somewhere else.

    Catered lunch
    Sergio M.

    Late upload. Had a goodbye lunch catered by the crew at Gina's last week, and I'm still getting compliments today. Great food. The meatball and sausage sammiches were the talk of the town. Pizza was a hit. The pasta (Alfredo) was perfect. And the price was reasonable. Thanks Bill!!

    Current menu 3/'24

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    Review Insights

    Photo of Rob R.
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    2 months ago

    Great pizza! Stopped in part way through a roadtrip. Wish we lived closer, we would be here more often!

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    6 days ago

    Business owner information

    Photo of Sheila J.

    Sheila J.

    Haha. Thanks for the review and business.

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    5 months ago

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    2 months ago

    Meatball parm is a solid choice... Pizza is good as well. Bar seating available. Bartender was pleasant

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    Photo of Tina M.
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    3 months ago

    Best pizza spot for the kids and I. Love there garlic knots, garlic oil, garlic pizza. the best!!!

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    4 months ago

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    Page 1 of 22

    Ask the Community - Gina Maria's Pizzeria

    A few questions ... Happy Hour is 4 to 6, everyday? Do you also have a 50% off wine night? Do you have a corkage fee?

    Happy Hour is 4 to 6, everyday, YES Do you also have a 50% off wine night, WE DO NOT. WE ARE… 

    Do they have a full bar or just beer, and wine?

    Beer and wine only

    Do they sell pizza by the slice?

    Not that I'm aware of but they do have an individual pizza which is pretty tiny. It probably adds up to 1 and a half slices. The crust is amazing!

    Is it under newownership?

    Above answer is false. The truth is John and Kathryn owned Gina Maria's for many years, then sold Gina Maria's a couple of months ago to Karen. Karen is not the former owner,'s niece. Karen is the new owner. Unfortunately Karen, and Ignacio,… 

    Is this Chicago style? Deep dish?

    No

    View All 6 Questions

    Pasta Party

    Pasta Party

    4.5
    (806 reviews)
    4.1 mi
    $$
    Catering service
    Family-owned & operated

    I came to eat at pasta party a few days ago after telling myself to visit for a long time now. I…read morestill remember the old deli that was there prior to this restaurant and I've seen numerous social media ads and posts about the place so I wanted to check it out. I think I was a little hesitant because in my head I was thinking how good could possibly really be? In my head spaghetti/pasta is something I can make it home and almost thought it a waste of money to go out of my way to go out specifically to eat this dish. I ordered the Arrabiata pasta with the sausage. I'll admit I was a little thrown off by added cost of each tolling and also added cost of the Arrabiata sauce and I also did wait until a fair amount before the food was ready for takeout. But the pasta really blew me away. I'm still thinking about how good it tasted. I would definitely come back and I actually wanna bring my dad who loves spicy pasta like this. It was really that good. I can't think of another place that has this level of pasta let alone this price. The only negative I would say in regards to one of the workers. The cashier was manned by wonderful woman who did every and all tasks from taking the orders to putting food items in the oven to answering the phone I'm probably much more than that. I don't know. In contrast there was an Asian man with a black shirt who was also working. He looked lost and completely helpless. There was a moment where this woman was so busy and there was a ringing that I assume was from either a phone call or a delivery order. This man did not offer to help more nor did he help from what I saw. He was utterly helpless and unhelpful. I'll give him the benefit of the doubt with the encouragement "Hey help your team out!" The woman on the other hand was doing so many things simultaneously and yet was really kind at the same time. Anyways, I'm giving my review of a five star because I wanna see this place succeed and I'll definitely come back .

    I'm not sure why this place has good reviews. Their prices are unreasonable and their portions are…read moresmall. Their chicken parmigiana was just okay with such small portions. The bread they served while we waited for food was extremely salty and inedible. Their steak Italian sandwich was dry. It needed sauce or something. Even with discounts through inkind, the meal was expensive and not worth it. This is a party I wish I didn't attend.

    Photos
    Our short rib pasta sells out fast!!!
    Our short rib pasta sells out fast!!!
    Parpadelle bolognese with a meatball
    Parpadelle bolognese with a meatball
    Our lasagna made from scratch

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    Our lasagna made from scratch
    Alza Osteria

    Alza Osteria

    4.4
    (1.2k reviews)
    2.0 mi
    $$

    My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

    Some really good food, some not so good and a little pricey in my opinion…read more Must haves: Chicken Piccata and tiramisu! The chicken piccata was excellent. Lemon caper sauce over capellini with chicken is very flavorful. But the tiramisu was perfect! One of the best I ever had. The fried zucchini appetizer was soggy. They sliced it up like a pickle and should have cut it like stick. Avoid in my opinion. The calamari appetizer was good, but not great. The Creamy Arrabbiata was too spicy for me and I just didn't care for the sauce. I wouldn't get again. The chicken was diced up so small it was hard to find and the vegetables just didn't match the dish. I gave 4 stars for the 2 good dishes.

    Photos
    Dining area
    Dining area
    Alza Osteria
    Alza Osteria

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    Tutto Fresco

    Tutto Fresco

    4.2
    (1.3k reviews)
    5.8 mi
    $$

    Love love love!! It…read morewas our first time here. We drove in from Vegas and this place was amazing! I loved how it was resultant quality food with the more fast paced feel. We were able to sit outside and enjoy the beautiful weather under the fire bistro lights. You walk up and order at the counter then find a table. We were able to call ahead and reserve our table for our party of 8. Which was perfect! The hostess was so sweet and kind! The food was so delicious! We tried the fettuccine, the chicken Parmesan (my favorite), the pasta camera and the steak and gnocchi. We also had the fried mozzarella, the chopped salad, Caesar salad and the garlic bread. It was so fresh and flavorful. We will be coming back next time we are in town.

    We were told a party of 6 on a Saturday would be easy. It was not easy. It's also not a full…read moreservice restaurant. Basically, you order at the counter and then get seated.. Let me tell you, getting seated was a mess, the high chair took forever, and asking for plates and utensils felt like filing a formal request. Not sure what we tipped for but here we are. Indoor decor gives nonna's house which is cute. Outdoor patio is nice but the flies are a little out of control. You've been warned! Food is good but not great. Skip the spinach dip, calamari, and desserts. Cajun seafood pasta had more seafood than pasta which is honestly a win, pescatore was great value, lobster ravioli was decent. If dining family style, ask for plates and serving spoons before you sit. If you need a high chair, add 15 minutes and a prayer.

    Photos
    Tutto Fresco
    The Chocolate Lover's CakeChocolate is one to fall in love with!
    The Chocolate Lover's CakeChocolate is one to fall in love with!
    Spinach & Artichoke Dip $13

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    Spinach & Artichoke Dip $13
    Tony's Little Italy Pizza

    Tony's Little Italy Pizza

    4.2
    (2.6k reviews)
    0.3 mi
    $$

    Amazing !!!!! Omg my dad took us and this place is great!!!…read more Deep dish pizza with homemade flavorful marinara the cheese soooooo cheesy and flavorful and thick sausage and pepperoni . 10/10 I had no idea this was in our neighborhood will come again!

    Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

    Photos
    Wall decor
    Wall decor
    Mostaccioli..and look at that portion
    Mostaccioli..and look at that portion
    Thin crust

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    Thin crust
    Fratellino's Italian Restaurant

    Fratellino's Italian Restaurant

    4.1
    (1.3k reviews)
    2.1 mi
    $$
    Locally owned & operated
    Catering service

    One of my go-to Italian restaurants in OC! Always love visiting because the ambiance is very cozy…read moreand the wallpaper on the walls makes you feel like you teleported into an actual restaurant in Italy! For my meal, I got the following: Salad with Italian dressing (10/10). Tasted very fresh and I love the house-made dressing. Perfect balance of tangy and savory Garlic bread (10/10). Hands down probably the best garlic bread I've ever had! I always eat at least 2 pieces. Shareable with friends/family Chicken parmigiana with spaghetti (8/10). Loved the mariana sauce. Tasted very authentic, not those sauces you get from the grocery store. Everything else tasted as you would expect Service is great! The waiter was attentive and checked in on us frequently

    We walked in during the last hour before close, which is usually risky at any restaurant. However,…read morefrom the moment we sat down, the ambiance was warm with a family-type feel to it. Our server Brian was exceptional from the get-go. Attentive, personable, and genuinely accommodating. He's the kind of server that really enhances the whole dining experience. As for the food, we went with the sautéed mushrooms to start, which were buttery, satiating and just done right. Then, came the Shrimp Scampi & Scallops in pink sauce (which was highly recommended by Brian), and honestly, that dish alone is worth the drive to this establishment. The pink sauce had this beautiful balance between the creaminess and the tanginess of marinara, in addition to the shrimp and scallops that were cooked perfectly, without a rubbery texture. Please try the pink sauce. We also ordered the Veal Parmesan, which had a bit of the crispy ends (as the veal was very thin), but still had the factors of a well-cooked dish. Everything definitely tasted like it was made with care, not hastily (even though we got there pretty late). It is also located within a plaza, so parking is plentiful. So, if you're looking for solid, honest Italian food in the area, Fratellino's is the answer. I can't wait to go back to try the other dishes. A++

    Photos
    Fratellino's Italian Restaurant
    Pasta with Pink Sauce
    Pasta with Pink Sauce
    Beef Lasagna with Meat Sauce

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    Beef Lasagna with Meat Sauce

    Gina Maria's Pizzeria - pizza - Updated August 2026

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