Food, service and atmosphere was fantastic. I would highly recommend this restaurant if you are…read morelooking for amazing pizza.

We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

This place is a must try if you're looking to get pizza in Fullerton!…read more All of the pizzas are so delicious and they have a variety of classic as well as specialty items, including vegan options. We love to try their monthly specials because they're always so creative and yummy! Plus they have great beers on tap, reasonable prices and really friendly service whether you dine in or order take out.

I think I like this place. It's on the edge of downtown Fullerton. The pizzas are great, they…read morealso sell them by the slice. They have a nice selection of beers to go with the pizzas. They also have a shrine to Elvis. My only regret is that they're not walking distance from my home.

my favorite place for pizza I tried their pasta first time trying this creamy pasta full of flavor…read more Very good putting it on one of my favorite menu options when I come here, definitely recommend it.

We've been wanting to try Combo's Pizza for awhile now and wish we had sooner! My husband and I…read moreordered the bbq chicken pizza, the meatball sandwich, and pesto chicken pasta. On our way there, they informed us they only had spaghetti available so we decided to switch it and add a small Cesar salad and combo sticks instead. Service was super friendly and kind. We got home to binge a show and enjoyed all of our food! Love the texture of the pizza and flavors of all the ingredients. The combo sticks were super nostalgic for me and reminded me of something I had when I was younger, they were paired with marinara sauce and ranch. So yummy! My husband enjoyed his meatball sandwich and shared it was tasty. We can't want to return and try more things soon :)

Good pizza, good value! Pizza is good, good crust, not too thin, not too thick, cheesy, pepperoni…read moreis just starting to get a little toasty, just right! Just try it, you won't be disappointed!!! X-large, 2-topping, $25 and change, closes kinda early, 9 pm weekdays, Friday and Saturday 10 pm as of 06/2026

Tried Lui's Pizza for the first time and was honestly really impressed. I ordered a medium…read morepepperoni pizza, the garlic cheese bread which comes on French bread, and a side of ranch. Everything was great. The pizza sauce has a really nice savory flavor, and they don't skimp on the cheese. There's that perfect layer where the cheese is just on the edge of being burnt but not quite, slightly crispy and full of flavor. The crust is thin and a bit flimsy, which I actually enjoyed. The garlic cheese bread was solid too, and the ranch deserves a mention. It's actually really good and on par with Wingstop ranch. Overall, this place exceeded my expectations. Good food, fair prices, and they deliver. I would definitely recommend it if you're in the area.

Decided to celebrate my birthday with one of my friends here and it shocked both of us! Their…read morepizzas were next level! They fill their crusts with different fillings depending on your order. My favorite was the sweet potato filling, it was so unique! We ordered the breadsticks with sweet potato filling, Golden Potato Pizza and Morning Glory/Breakfast Pizza. As a breakfast lover, the morning glory was the perfect pizza! So many delicious and rich flavors in every bite! There is a lot of parking in their lot. Service was quick and very friendly. Got our orders out quick while the world cup game was going on with other people in the restaurant. They have a few tables inside with fun posters on the walls!

Looking at expanding my pizza taste and experience and engaging with the Korean style pizzas led me…read moreto this spot. The location is fairly small, hosting at most maybe 20 people comfortably. When visiting, it seems most of their business are from pick-up orders, not really sit down, which kind of makes sense in today's day and age. I got the Kimchos - Korean Nachos with kimchi which was amazingly good. I also got a 1/2 combination and 1/2 golden bulgogi pizza, the combination was delicious, the bulgogi was okay. Overall a nice little pizza joint, nothing huge to rave about.

Always grab a large with everything on it for carryout. Always hot and stacked with toppings…read more Thumbs up to Larry.

I had a very frustrating experience tonight with Larry's Pizza…read more We placed our order at 6:45 PM through a delivery app. I specifically chose delivery because I currently have a twisted ankle and am unable to walk well, so picking up food was not an option for me. By 8:39 PM, we still had no food and no communication. When we finally went to the restaurant to figure out what was going on, the doors were locked and they weren't answering the phone. We had to knock on the door just to get someone's attention. Once we spoke to them, they claimed they called us three times to say they were out of dough, but we never received a single call. When we asked for any proof of those calls so we could show the app and request a refund, they refused to provide anything. They also said they would not refund us because the order was placed through the app, even though they never fulfilled the order. To make matters worse, another couple came in and picked up their pizza while we were there, and they said they placed their order after ours. So after waiting almost two hours, we ended up with no pizza, no refund, and no help resolving the issue. Running out of dough can happen, but the lack of communication, locked doors, unanswered phones, and refusal to help resolve the refund made this a very disappointing experience.

These guys a professionals and care about their customers. There was a group that just left here 10…read moreminutes ago because they were being rude and obnoxious to everyone and couldn't stay because they got too drunk. They handled the situation very well and gained a loyal customer. Plus, they have a great food and drink selection.

This is another secret gem in Downtown Fullerton. You can enter from the back or the front doors. I…read morereserved the semi-private section facing Commonwealth. I got the idea from a beloved colleague who had her going away party last year here. You can wear super casual clothes bc the vibes are low-key and relaxed. We had a party of about 17 + in our adults only for happy hour reserved for 4:15 - 7 PM to celebrate the launch of our 2nd year together. We ordered a variety of apps and pizza flavors. For apps, the zucchini fries with ranch dressing were BOMB! Our group also enjoyed the lemon pepper and teriyaki wings, tossed just right, not too saucy. Let's talk about their pizzas and pies: deep dish pepperoni, vegetarian, margherita cheese, pepperoni (A+ curl on the pep), buffalo chicken, and the star finale, chicharrones topping - pizzas (ALL in Extra Large) and as the came in, the waitresses and water brought it out piping hot! The cheese pull was real and long, the sauce was even, and the dough wasn't too chewy or too thick, just right. The person on the phone reserving and taking my order before we even arrived, was super nice to me. When we got there, people can order the own items at the register. The servers are super friendly and their HH "refills" kept coming. The ambiance is SUPER CHILL and loud. Games on TV screens, air hockey for those who don't like to talk to who is there, but just play. I'm glad small businesses like these still exist in NOC.

Amazing !!!!! Omg my dad took us and this place is great!!!…read more Deep dish pizza with homemade flavorful marinara the cheese soooooo cheesy and flavorful and thick sausage and pepperoni . 10/10 I had no idea this was in our neighborhood will come again!

Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!