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    Milford Steakhouse

    3.9 (9 reviews)
    Closed 11:00 am - 9:00 pm

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    This is the 12oz ribeye. I'm not kidding it was barely 1/4" thick.

    I should've kept driving when I noticed the place was empty. I was the only one in the restaurant. This is by far the worst steak I've ever had. 12oz steak was barely a 1/4" thick. Should be about 3/4-1" Asked for medium rare and it was pretty close to it so I didn't say anything. The three bites I had were pretty tough. Looked like it was cooked on a griddle. Looked like it was cooked without any seasoning and after it was cooked they pile some on in the middle. The baked potato was the smallest "Idaho" baked potato Ive ever seen. But cooked ok. Ordered it loaded and got a couple bacon bits and a few strands of cheese. also got the asparagus for a side. It was bland almost like it was boiled. This all could've been so much better with just a little effort. Almost forgot I had the coconut shrimp for an appetizer. The server was the best thing about the experience. very friendly and nice. I wont be back.

    Garlic butter steak

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    1 year ago

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    1 year ago

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    Reginald B.

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    10 months ago

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    1 year ago

    We love it and we're so thankful they are here. The ribs are great and so are the steaks. We're already regulars.

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    1 year ago

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    Reginald B.

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    Chef Alfredo's Ristorante Italiano - Pollo Limone

    Chef Alfredo's Ristorante Italiano

    4.4(526 reviews)
    49.3 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.

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    Chef Alfredo's Ristorante Italiano - Inside

    Inside

    Chef Alfredo's Ristorante Italiano - Mixed Seafood Linguine

    Mixed Seafood Linguine

    Chef Alfredo's Ristorante Italiano

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    Valhalla Pizzeria & Coffee Shop - Forager pizza

    Valhalla Pizzeria & Coffee Shop

    3.5(80 reviews)
    70.1 mi
    $

    Seems funny to have gotten pizza at the Bryce Canyon National Park Lodge, but it was really, really…read moregood. It's really small on the inside, but there are some tables which was good because, if we would have set outside, it would have been windy and unenjoyable. What cashier even advised to split, half-and-half, our large pizza to save us some money, since my first order was for 2 small pizzas. It was $34 but fed 4 of us. Pesto and pepperoni - 10/10 on the pesto side but 6/10 on the pepperoni.

    This spot was on my radar for being an easy coffee stop inside Bryce Canyon National Park - the…read moreconvenience is the main thing they have going for them. Bonus points for having shaded outdoor seating to enjoy the nice weather while you wait for your order. We came in for a late lunch after hiking some trails. We shared the Mediterranean salad and the Bristlecone Forager (red sauce, mozz, ricotta, bell peppers, olives, onions, and jalapeno), the only vegetarian option other than plain cheese. While I'd originally planned to get my afternoon coffee fix here, I opted not to when I saw that they were serving Starbucks drinks. Note that there is a good selection of prepackaged snacks here, if you are looking for convenience. The salad was fresh, pizza came out hot and had a good amount of toppings, and I liked the kick of the jalapeno. However, the texture of the dough was not great and the sauce was bland. Our group only ate a single slice each and took the rest back to our room, where it went unfinished.

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    Valhalla Pizzeria & Coffee Shop
    Valhalla Pizzeria & Coffee Shop - Forager pizza and diet Dr Pepper

    Forager pizza and diet Dr Pepper

    Valhalla Pizzeria & Coffee Shop

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    Milford Steakhouse - steak - Updated September 2026

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