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    Milky Way Brownie Bar

    4.7 (15 reviews)
    Open 1:00 pm - 10:00 PM
    Updated 2 weeks ago

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    New food truck concept - STAY TUNED
    Kimberly A.

    Baked goods here are freshly made and delish! I delved into the TRADITIONAL CHOCOLATE BROWNIE as well as a WHITE CHOCOLATE MACADAMIA NUT BLONDIE. Both edge pieces of course! Perfection. Chewy yet soft - check - not too sweet - check - rich flavors - check. Kulfis were sold out. Those are house made too. I cried inside. Definitely coming back for kulfi and the Aussie food!

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    Jalexus H.

    Milky Way is hidden away but the perfect stop if you're wanting a sweet treat. There are so many different goodies on the menu so plenty for everyone. The cashier was very nice and explained each flavor. They even make homemade brownies with different mix ins!

    Butterscotch brownie w/ Cow Tippin ice cream!
    Hannah D.

    I was in search of some ice cream this afternoon and this quaint shop popped up. Let me tell you... this is the BEST brownie I have eaten in my 23 years of life! Upon walking in I was offered multiple samples (which were all amazing)! I got the Butterscotch brownie with the Cow Tippin ice cream. CHEFS KISS! Mr. Ali, you have a great thing going! I will be back soon! With more people at that! (Brownie was to-go)

    A list of sundae toppings...

    I am visiting Birmingham from San Francisco and had a craving for ice cream, so I googled ice cream parlors nearby and the Milky Way Ice Cream Bar was one of several that popped up on my phone. The moment we entered the Milky Way, I knew I had made an excellent choice. The first thing to impress me was the fact that the owner had fresh batter ready & waiting to make the paper thin waffles for waffle cones. Some of their cream flavors had hilarious names...I chose Tipping Cow ice cream. DELICIOUS!!! The next time I'm in town, I will be back!

    This place is awesome,!!
    Courtney B.

    This place is right down the street from me. I came across it with one of my partners and we went there and had some ice cream. He made some really nice brownie by the way, strawberry into brownie he has a Oreo one and he also does a regular fudge gun. But other than that place is very good places friendly, easy to get to Great location.

    half brownie with one scoop of Superman ice cream!

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    6 months ago

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    14 days ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Really good ice cream! Very personable & friendly fellow running the show, made the experience even better.

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    2 years ago

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    2 years ago

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    1 year ago

    Easily best ice cream I've had in Birmingham. Super friendly staff and great pricing. Go here and you won't be disappointed.

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    2 years ago

    Great ice cream and friendly service! Glad to have an ice cream place in the area. Best of luck!

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    Big Spoon Creamery

    Big Spoon Creamery

    4.6
    (339 reviews)
    2.5 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

    Photos
    Tiramisu and strawberry tres leches
    Tiramisu and strawberry tres leches
    Upside down pineapple
    Upside down pineapple
    Inside

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    Inside

    Milky Way Brownie Bar - icecream - Updated July 2026

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