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    Mill Basin Kosher Deli

    3.6 (282 reviews)
    ModerateDelis, Kosher
    Closed Closed
    Updated over 3 months ago

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    MILL BASIN KOSHER DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Mill Basin Kosher Deli

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    1/2 pastrami
    James C.

    Solid Jewish deli food. Service was excellent. We had pastrami on rye, stuffed cabbage, a corned beef cabbage potato knish, motzah ball soup & split pea. Everything was very good. The knish was something wonderfully different. I wish there was a bit more potato filler but still good nonetheless. Pastrami portion was generous and tender. Soups were spot on. While the cabbage was cooked well and a good portion, it had a sweet taste to it. Not bad but not my cup of tea. If I'm in the area, I'll be back. Mill Basin Kosher Deli - In!

    Wow also perfection
    Franny A.

    The best deli in NYC. So special in flavor and decor. A mirrored deli counter welcomes you in where you can order take out or to go. We sat in the very spacious dining room. Coleslaw & pickles arrive at the table. There are lunch specials daily. We both got those. Ate: Mushroom barley & matzoh ball Brisket Sandy & huge salad Frank Root beer Total : $56 Firstly, the coleslaw and pickles are delicious The soups were both great but the matzoh ball was perfection. My salad was ok, but it was not the best deli order. The brisket on a buttery brioche was also perfection. I found out the made the turkey salad with fresh turkey and picked up some to go which I would order again. Perfection.

    Pastrami
    Hadiya M.

    Came here after seeing a promotional video by burratebabe on Tiktok. I ordered pastrami on rye with mustard, side of pickles, coleslaw, Russian dressing and fries to go. Total came up to $35 or so and I waited 5-6 min for my order. The sandwich was just ok. Opened it up and no mustard so liberally applied some. Pastrami meat was warm, but dry and under seasoned/salted. It left a lot to be desired. Sandwich itself was smaller than I expected. The best thing was actually the coleslaw. Customer service was great.

    Hot dog
    Emmy Y.

    Stopped by on Thanksgiving before going to my friend's meal but we wanted to try their hot dog and their knish. But I didn't want to lose my appetite for Turkey. So we shared the hot dog and knish. Was delish. Will come back for the corned beef and/or pastrami. They were so warm and welcoming to us. There were people having an afternoon meal but also space for us to sit and enjoy our snack. Place had a very comfortable atmosphere. Definitely coming back when we are in the neighborhood .

    Fried Pierogi and onion
    Janine P.

    This deli is a standing blessing. Let me tell you why: We showed up at the perfect time; dining room was empty. So my man and I ate there. I ordered a small Matzah Ball Soup, fried Pierogis and a Brisket sandwich. The man put in for a spit pea soup, pigs in a blanket and Pastrami on rye. The order was ready in five minutes, so service was over-the-top fast! The pigs in a blanket are "Roll your eyes in the back of your head"-delicious. Served direct from the fryer, hot as f*ck. Ugh ... Heaven. Pierogi's, I have to say; a bit disappointing. They tasted like unseasoned Mrs. T's pierogi's... Which ARE delicious, but are out of a box. The soups were MIND BLOWING. My Matzah Ball was a fluffy, round, seasoned ball of heaven... Floating in rich chicken broth, speckled with tender diced carrots and skinny pasta noodles. I've never had better. The man's split pea was accompanied by homemade pumpernickel croutons. He described it as perfectly seasoned, not too thick and the croutons put the soup over the top. He also admitted that it was "fart fuel". Ah... What a charmer... The sandwiches: I didn't include photographs of the sandwiches because we were both so excited to try the sandwiches, neither one of us thought of picking up a phone to photograph it, first. My Brisket sandwich was plentiful; served on fresh rye (which was my choice), accompanied by a container of brown gravy. The center of the sandwich was over an inch thick, easily. I will admit, it was a little fatty, but I picked off the fat and went to town. And oh my God was it HEAVEN! The beef was seasoned perfectly. The gravy was a nice accompaniment. It was such a big sandwich, I consumed it with a (plastic)fork and knife. What a meal!! The Pastrami sandwich my man had was just as humongous; well over an inch-thick of meat in the center of his sandwich, served on fresh rye bread. Now personally, I'm not a pastrami-fan (don't hate!), so I asked my man for his review. His words: "Perfectly seasoned; not too salty, not too fatty, not too lean, super tender and the bread was beyond fresh. Two thumbs-up." The coleslaw we ordered was a redesigned version of coleslaw that I've never experienced before. It had a bit of red bell pepper in it, low salt content, only a little mayonnaise and tasted so refreshing. One of the best coleslaw's I've ever had. On our way out, below the deli counter, I notice various containers Rugelach. Rugelach... Those BELONG in my kitchen. So we picked up a container of apricot Rugelach, a giant chocolate chip cookie, and a giant black and white cookie, paid out respects and left, vowing to return in the future, on the regular. When we got home, we had a few Rugelach. Rugelach can vary, greatly. Some taste like puff pastries with a little fruit jam. Some are so heavy, they're like unflavored dough balls with some sugary-fruit-goo. But Mill Basin's available Rugelach were THE BEST Rugelach I've ever had in the 42 years I've been breathing. They're like small, fruit pastries. Ugh... F*cking heaven... The deli is NOT cheap, let's just put that out there. Our two small soups, one order of pierogi's, one order of pigs in a blanket, small coleslaw, two sandwiches, the pickles, one water and one soda totaled $81.32, with tax. This place, for two people, as a sit-down lunch, could easily be seen as a moderately priced location. But it's SO worth it. The only reason this place didn't get five stars from me was due to the unseasoned, potentially boxed pierogis. Please... Take a trip to Mill Basin. What a find!!!

    Kosher Reuben (half, came with big bowl of Matzo Ball soup)

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    11 years ago

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    8 years ago

    The best pastrami sandwich in the neighborhood! Good deal on 2 hot dogs and a knish $7.99 take out. Try the noodle kugle too....yummm!

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    9 years ago

    First...just say "latka chips" just amazing. Like everything here,the pickles, slaw, pastrami, etc etc.come hungry!

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    8 years ago

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    7 years ago

    Great split bean soup, cole slaw, pickles, salmon patties and corn beef sandwich. Highly recommend

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    Page 4 of 8

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    Boeuf & Bun

    Boeuf & Bun

    3.4
    (125 reviews)
    4.0 mi
    $$

    I am reading some different review of B&B and I do not understand why anyone is giving this shop…read moreless than 5 stars, (and that's after my first visit here.). We were a group of 8 with two children. After touring Crown Heights since early morning, we stopped here for lunch. We walked in, were nicely greeted and sat down immediately. The waitress came over, said hello and immediately took a drink order. They. have a pretty extensive list of wine and beer here along with their very complete food menu. I skipped the appetizer but a few of my friends had the wings. I made the mistake of not tasting one and they looked delicious. Who ever had one also enjoyed them. I went straight for the burger, most of of did. Their classic burger was, [well] a classic. A great patty of [kosher] beef with all the toppings. It was perfectly cooked [medium] and flavorful and moist. This is definitely a great burger spot. Too bad it's a 45 minute drive from me. Service was great and our waitress very attentive to detail. I am really looking forward to a return trip with my wife. I want to experience their great looking desserts. KUDO's to the team here at Boeuf & Bun.

    If you are in the neighborhood I would say, these smash burger are a good option for you…read more Ambiance: Came here in the afternoon, and the vibe was relaxed with nice music in the background and a lot of seatings. Food: Smash burger are great, they are not the best but I would rank it as top 5 in the city. I was pretty surprised how they charge for cheese (the place is mostly Kosher, and the Cheese of I remember is vegan) which contradict the concept of smash burgers. The fries were overly cooked if not almost burned, so I couldnt eat half of the basket. Service: ordering regular fries and getting trufle fries just to charge me extra is not a nice move. But having those popcorn and water cup made up for it little bit. If I knew I would be charged that much (burger + fries) I would have chosen from the lunch special menu

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    Boeuf & Bun
    Nashville Hot Chicken and Sweet Potato Fries
    Nashville Hot Chicken and Sweet Potato Fries
    Boeuf & Bun

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    David's Brisket House and Deli

    David's Brisket House and Deli

    4.2
    (595 reviews)
    4.7 mi
    $$

    This is the only place i go for a brisket sandwich more…read morethen twenty years the quality of food and service is excellent and I trust the cook that's very important to know they love what they do so the Brisket and pastram is always flavorful peaceful environment they treat there costumers with respect and most important they value my business after being open for then 50 years its amazing how they still have respect and appreciation for a costumers business Is truly why I still come to David's brisket HOUSE in BROOKLYN And I would always recommend DAVIDS BRISKET HOUSE to friends family and anybody who visits New York make sure and stop at the best brisket spot in town DAVIDS BRISKET HOUSE 10 STARS if I could 2026

    Brooklyn stays undefeated. Went to David's Brisket House -- a Jewish deli run by Yemeni Muslims in…read morethe middle of an Afro-Caribbean neighborhood. If that's not the most Brooklyn thing ever, I don't know what is. Same sandwiches, different blessing. Everybody says order the pastrami, so I listened like a grown man should. Pastrami on rye with spicy mustard absolutely slapped. Smoky, juicy, perfectly stacked, and messy enough to ruin your shirt with honor. Then came the beef brisket on rye with a cup of au jus for dipping... and brother, that dip should be studied by scientists. Pure perfection. Washed everything down with a Dr. Brown's root beer like it was 1957. No fake trendy nonsense. No deconstructed sandwiches. Just old-school deli greatness that punches you directly in the soul. Great food doesn't care where you come from -- it just brings everybody to the same table. That's New York. That's Brooklyn.

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    Nice deco
    Nice deco
    Pastrami on rye
    Pastrami on rye
    Pastrami & Brisket Sandwich

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    Pastrami & Brisket Sandwich
    Gruit

    Gruit

    3.7
    (24 reviews)
    3.8 mi

    I missed out by waiting so long. Their dishes demonstrate quality in both taste and quantity. We…read morearrived to find a peaceful restaurant. No delay in seating and service team acts quickly! I'm determined to visit this place again.

    Get out of your food comfort zone folks and get into Grüit! No more funky food mishaps, ok the…read moreservice needs a little help but that part is always a work in progress, but I digress. Chef Erick, formerly of Boru Boru and other high Michelin star rated spots, is the executive chef here now and doing what he does best to make this gastropub a huge success. Dishes you'll be familiar with but with a slight twist in a good way is the name of the game here. The vibe is upbeat, staff is friendly and the food is on point. This night we had the caramelized medjool dates with chunks of crispy beef bacon, pickled red onions with a drizzle of aioli that but thru the sweet and have it a nice balance. Their signature burger is ultra juicy bf flavorful, even if you must get it well done ;), the Duck pastrami was really tender and had all the flavors of what a traditional pastrami would have. Their charcuterie board was phenomenal and chef said he'd be updating it from time to time with new additions as well. And I'm physical obsessed with their pickled veggies jar!! Loved their olive oil cake served with an in season persimmon and kumquat coulis, almost like a short cake and the sweet and tart of the fruit coulis complimented really well. So get your GNO, BNO, birthday, date night, family celebration going here! It's a fun night out with great food, beautiful ambiance and upgrade energy! Oh and they will hold your table 20 min past your reservation time, DO NOT BE LATER THAN THAT because there is a ton of walk ins and they will give your table up to one of the many hungry patrons waiting. Which I do very much appreciate that they stick to that rule.

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    Decor
    Decor
    Fried Chicken Wings Confit
    Fried Chicken Wings Confit
    Spaetzle with Chicken Confit

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    Spaetzle with Chicken Confit

    Mill Basin Kosher Deli - delis - Updated July 2026

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