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    Mill House Market

    4.4 (88 reviews)
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    MILL HOUSE MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mill House Market

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    Steve A.

    A Worthwhile Detour on the Way to the Adirondacks We were heading from my Cornell University reunion up to the Adirondacks for some hiking when we stumbled upon this gem of a spot in Pulaski, NY. Mill House Market is a cozy, welcoming place just off I-81--easy to miss, but well worth the stop for breakfast, lunch, or dinner. The front of the shop sets the tone with a cute little market offering unique local gifts and goods, plus a sign out front with some classic Pulaski fishing-town humor (see photo for a chuckle). Inside, you can order at the counter for takeout or settle into their small dining room and order from the menu. We opted to dine in and went with the savory crepes: mine was the smoked salmon with egg, cream cheese, capers, red onion, tomato, and lemon--all wrapped in a flavorful herb crepe and served over fresh arugula. The egg was on top, and while everything was delicious and well balanced, I would've loved the yolk just a little runnier--it would've made the perfect natural sauce. Still, a definite hit. Our friend had the Sicilian Eggs with artichokes, spinach, fresh mozzarella, herbs, and grilled bread--plus avocado. It looked great and she really enjoyed it. Generous portions all around. A few things to note: the menu is extensive, which can feel a bit overwhelming at first glance. Some clearer organization or highlights might help. Also, our lattes were served in to-go cups even though we were dining in, which felt a little out of step with the otherwise warm, homey atmosphere. Service was friendly and attentive, though with only one server working the room, things did slow down as it got busier. Still, she handled it well and made us feel welcome. Beyond breakfast, Mill House Market offers an impressive lineup of sandwiches, salads, bowls, pizzas, and rotating specials--so there's plenty to choose from, no matter what time of day you stop in. It's clearly a place built with care and personality--part café, part neighborhood hub--and a perfect pit stop whether you're local or just passing through between Syracuse and Watertown.

    2. Omelette Basil Pesto, Gorgonzola, Scallion, Basil, Parsley, Pink Peppercorn, Celtic Sea Salt, Bal
    Judy S.

    Wonderful omelette and breakfast sandwich! Very sweet waitress. I can't say enough about how tasty -delicious the food is here! The caramelized onion breads oh soo goood! A nice twist on the norm for omelettes with balsamic glaze They have lots of yummy baked goods to choose from. The gal likes what she does!!A nice atmosphere and cozy decor. Right off the 81 on 13 in Pulaski! It's definitely worth the stop!!

    I pointed out to staff, they just needed a hyphen instead of an ampersand...
    Bob M.

    We went on a Tuesday and they were out of several things we wanted to order. Plus, only 2 of their breads were available, no whole wheat or rye. The counter workers explained that Tuesday is their "reset day" and therefore the menu is limited. My partner and I mused that they must take a day off on Mondays, but their desire to make money precludes them from a closed door rebuilding day on Tuesday and their customers just have to deal with a sub-standard day of the week. So we decided to look up their hours, which had a glaring typo, open Tuesday & Saturday 10AM -7PM. These were listed as temporary hours. We asked the line person if this could be correct or if the & should really be a dash and she agreed there was an error and immediately went back to the bakery to talk to chef/owner Rebekah, assumedly about the error. On our way out I poked my head in to see if Rebekah got the message - that's when she let me have it, yelling at me that Google was wrong. As calmly as I could, I tried to tell her, "No, this is your website" and attempted to show her the page on my phone. She dismissively yelled at me, "Those are temporary hours!" I said, "It says you are only open two days a week!" She stalked away and we left vowing never to return after our very negative experience. I should mention that I had my service dog with me without her harness, Rebekah argued with me that if it's a service animal, it must have a harness. I'd already let the other employees know as I arrived, no problem. But I had to let Rebekah know that harness is not a requirement but she still didn't believe me - I don't harness her when it is over 90°. When we were served our salad and sandwich there were no setups, after a fork and 2 napkins were brought, I got up to look for an extra fork and salt and pepper, Rebekah made me wait 2 minutes at the counter for that simple request as she vanished to supposedly "find them." Ironically, we checked her web page the next day and the error was corrected. You're welcome, Rebekah!

    Poplete Pizza
    Lisa S.

    Wow what an amazing local find. Side Sala's was full of fresh veggies and a great homemade ranch dressing! So many options to choose from my boyfriend has a roast beef with caramelized onion panini (sorry no pictures). Such a quick trip from Syracuse we will be back the menu consists of rice bowls, salads, sandwiches, pizza fresh baked goods and a full bar!!

    Thomas B.

    A treasure in Pulaski, New York. Excellent breakfast, coffee, and service. Very friendly service. Highly recommended.

    Front

    The food was delicious, cute little home style rustic chic ..The service was fast.. Enjoyed ourselves.

    Front entrance
    Alexandra C.

    This place is adorable. There is a little shop with crafts and home goods in the front. The food is cooked to order. They make pizzas, sandwiches, salads, burritos, and bowls. There is a brick oven for the pizzas which makes them taste 10 times better than the average pizza. There is a dine-in area in the back which is nice and quiet. There is also a coffee bar! We ordered the everything pizza (eggs, garlic sauce, bacon, sausage, cheese, everything bagel seasoning), a breakfast sandwich (bacon, cheddar, avocado, arugula, tomato, cracked pepper), and 2 hot lattes. YUM!

    Meetza pizza with sausage substituted for the bacon

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    4 years ago

    Amazing sandwiches! Great stopover between Syracuse & Canton/Watertown. I called while on the road & they had it ready for pick up!

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    2 years ago

    Amazing had to go back the next day. This will be my new regular spot. Sandwiches and pizza are just out of this world.

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    Excellent breakfast but don't expect fast service. Portions are large and best crepes we ever had!

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    Touché - Eggs benedict topped with caviar

    Touché

    4.5(38 reviews)
    35.2 mi

    This is our special occasion go to, since there's farm to table, seasonal items made with care and…read morethought for meat eaters obviously but also vegetarian/vegans alike. The hostess Bridget is so earnest and puts handmade touches on every party's table with a note or the reservation name and personalizes it to your occasion. Even as a picky eater I trust them to make something I will love. 10/10 every time.

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

    Photos
    Touché
    Touché
    Touché - Elegant atmosphere

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    Elegant atmosphere

    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(122 reviews)
    35.0 mi

    A short update to my original review. We haven't been to Syracuse in a while. Stopped in for a…read moregreat meal on our first night. We had high hopes based on our first visit. We weren't disappointed. We sat at the bar this time - Outstanding bar and ambiance. We met a very excellent bar man who made us some outstanding cocktails. I had two most excellent gin martinis. We started with the mushrooms and fried egg. Outstanding like the first time. We had the wood fired filets for our main. We had a dessert this time. It was a flourless chocolate creation that was sumptuous. Once again, an outstanding meal. I really love this place.

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    Photos
    Eden - Many wines available

    Many wines available

    Eden - The mushroom and runny egg appetizer

    The mushroom and runny egg appetizer

    Eden - Bathroom LOL

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    Bathroom LOL

    Tassone's Wine Garden - Stuffed chicken

    Tassone's Wine Garden

    3.5(105 reviews)
    29.6 mi
    $$

    I booked a brunch buffet for my moms 75 birthday. The price was reasonable, food was excellent, and…read morestaff were amazing. We had 34 guests and our 2 servers were fantastic. Checked in with me just enough, were on top of drink refills, and cleared plates quickly. The brunch had so much food. Scrambled eggs, frittata, bacon, sausage, potatoes, French toast, salad, pasta, meatballs, and roasted chicken. I might have missed something. There was so much I can't remember. We also added mimosas which is self serve from a punch bowl. Everything was so good. My favorite was the french toast. Yum. If you are looking for a place to do a party. Check out Tassone's Wine Garden.

    We visited Tassone's for Mother's day, as my partner's parents enjoy it and the flexibility they…read morehave for allergies. There is a garlic allergy in the group so they are usually fine of mix a special dressing for salads (just oil and seasonings) etc. We had a new waitress though who was a little rude about it, and seemingly tried to make the mom in law guilty about the allergy. It was especially awkward being mother's day and their history for accommodating. The back of house had no issues though as per usual, but the comments were uncomfy so it knocks off a star for me even if its not the usual. The bread and butter were a hit for me, as well as the mimosa. For my entrée I got the broiled seafood platter-- it was really tasty. I was really impressed with the flavor and texture of all of the kinds fo seafood. The mashed potatos were also delicious. Especially mixed with the garlic butter from the bread (there are some bonuses when others you eat with can't have garlic like I can! More for me.) I would easily reccomend this dish. Plenty of parking.

    Photos
    Tassone's Wine Garden - Decorated venue. They can change the color of the lights.

    Decorated venue. They can change the color of the lights.

    Tassone's Wine Garden - Stuffed Mushrooms

    Stuffed Mushrooms

    Tassone's Wine Garden

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    Mill House Market - breakfast_brunch - Updated August 2026

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