Cute and bright. Young crowd but welcoming to all. Great little corner location with views of the…read morestreet and greenery. Great wine selection but also chive beers and ciders. Good for chilling or before/after dinner

A very cute ambiance wine bar. Really chill and dim lights. I came here with a friend and we loved…read moresitting at the 2-top table and chatting. I really like how they offered half glass pours! I ordered the Barraco from Sicily under "Orange." It was delicious!

A short update to my original review. We haven't been to Syracuse in a while. Stopped in for a…read moregreat meal on our first night. We had high hopes based on our first visit. We weren't disappointed. We sat at the bar this time - Outstanding bar and ambiance. We met a very excellent bar man who made us some outstanding cocktails. I had two most excellent gin martinis. We started with the mushrooms and fried egg. Outstanding like the first time. We had the wood fired filets for our main. We had a dessert this time. It was a flourless chocolate creation that was sumptuous. Once again, an outstanding meal. I really love this place.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

Second visit and Brunch was even better than the first time and that was terrific!…read moreOur server, Clayton, was a delight. Professional, funny and spot on with taking care of our needs. Don't hesitate to treat yourself to excellent food,ambiance and service.

The food was amazing! And the service was really nice too. The view on the other hand is stunning…read more They are usually booked out months in advance, but we got lucky as a walk-in, because we showed up right when they opened up at 5:00.

Seriously a great hidden gem right off the square!…read more From a large selection of wines (including wine slushies) beers, and ciders to a cozy environment as well as the nicest owners, this is a perfect place for a date night or to grab a drink with friends. Most recently my husband and I did their Wine/Halloween candy pairing. Due to Covid they were doing them to-go as well as in-person. We did ours to-go and it was such a fun date night at home. Plus the candy and wine pairings were delicious together.

Great little lounge! Grab a couple of friends & stop by for a great glass of NYS or beer. Very…read morefriendly owners & great atmosphere!

Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

Holy Whisky Batman!…read more Wow. Talk about intimidating. Bartenders helpful and mercifully when making a selection. Thank you. Expect to shell out $30 for a Double neat but worth it. Whisky so yummy in the tummy.

Great service and amazing vibes. They made me specific delicious drinks; tequila espresso martini…read more(10/10) and a spicy Paloma (to die for). Will be back! Thanks Al.

Mango salsa top notch Apple cider Margarita very tasty. Stuffed small…read morePeppers with jalapeño needs some seasoning or maybe chop more jalapeno spread it across the cheese. Beautiful view nice deck. Greeted quickly service speedy. Prices fair for most items and a variety on the menu. Nice spot in a sunny day great breeze. Sunday afternoon got busy around 1:30 after we had ordered.

Excellent soup--nice to be offered a brothy soup rather than a creamy one for a change…read more Interesting, fresh and colorful tortilla chips and peach salsa! Good burger with bacon jam. A riper tomato would have been welcome especially since in season. Nice fresh greens in salad with sweet strawberries and blueberries. Wonderful view of Otisco Lake. Spacious deck with shaded areas. Friendly service! Recommend!

This place is high class, I just had one of the best meals I've had in a long time. We had some…read morecocktails and entrees. The drinks were awesome and the food was amazing. The blue fin tuna and eggplant risotto had me jumping for joy. I will be back.

Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

Very happy to have a vegan cheese option for my pizza. Dough was fantastic as well, crispy and…read moreperfect amount of char.

Had such a great experience at Thompson & Bleeker! We got the fettuccine, and it was really, really…read moregood. The pizza was also delicious, and all of the appetizers we tried were great. But the garlic bread was definitely the highlight. honestly, it was the best garlic bread I've ever had! Everything was flavorful, fresh, and satisfying. Definitely a spot I'd come back to!

I went to this place define has potential it's just outside obviously this idiots were starting…read moretrouble they were definitely on other drugs it just ruins it for other people. I don't know how anyone gives it really any stars because it has potential but the people that shouldn't be in there but that don't have any teeth it's not a compelling crowd no offense against people who don't brush their teeth but let's brush your teeth I went in there and the first guy had a shot with some guy and he's like let's get some crack. What the what seriously I was like what does WTF

The daily Lunch specials are Very Tasty. Quick service and very well priced. Taco's one day,…read moreMeatloaf the next day and end the week with a DARN TASTY Fish Fry on Friday!!!!! The copper inlay-ed on the bar top and the many pics of the factory days of old shows Dave and Christina's Love of their community.