Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

A hidden gem inside of a beautiful historic hotel with incredible views of Lake Otsego!…read more Loved the salmon/ pinkish and old word interior. The brunch we ate was stellar and fabulous cocktails. Service was 5 stars plus. The pricing was competitive with places of far less quality. What a lovely lazy Sunday brunch. I shall return.

first of all let me stop by saying the service was excellent five. The view was also five star…read more However, my husband and I went to the in October 2025 this time we were there on July 4, 2026. We were very disappointed between October and July. The wine menu had been paired down, which was OK. They still offered many wonderful wines. However, my steak was so rich. I could hardly eat it. I ordered a ribeye. It had excessive butter. It was greasy. The side vegetables were very good. But our desserts were tasteless and disappointing My husband had the lamb very much. Appetizers of salad and carpaccio were wonderful Overall, I love this but I do hope that the entrées can improve

Seriously a great hidden gem right off the square!…read more From a large selection of wines (including wine slushies) beers, and ciders to a cozy environment as well as the nicest owners, this is a perfect place for a date night or to grab a drink with friends. Most recently my husband and I did their Wine/Halloween candy pairing. Due to Covid they were doing them to-go as well as in-person. We did ours to-go and it was such a fun date night at home. Plus the candy and wine pairings were delicious together.

Great little lounge! Grab a couple of friends & stop by for a great glass of NYS or beer. Very…read morefriendly owners & great atmosphere!

Amazing place! We…read moreloved it here. We were looking for a dinner spot. Drove by, saw people on the patio, and we decided to try it out. Everything I had was amazing. I tried the iced tea, salmon, filet, sweet potatoes, asparagus, fennel and ordered a latte. All of the food I tried was incredible and fresh. I can't wait to come back here. I'm glad this spot is in Syracuse!

Had reservations for Valentines Day. We were seated promptly as we arrived…read more We had the ceviche special and some sort of potato appetizer to start. I very much enjoyed the ceviche and it was a large portion. My partner seemed to like the potatoes. I had the whole fish special. An interesting experience to say the least. No idea what kind of fish it was but it tasted good. Do not order this trying to look cool or attractive. This is a messy experience- not for a first date. My partner had a vegetarian entree, something with mushrooms. She enjoyed it. We had a total of 3 mocktails as well. Bill was almost 200 dollars. Steep for no booze and one person ordering all vegetarian. Take that into consideration when planning a night out as th drink menu looked great so you're destined to go above that if you booze. The tables were very close to each other and the dining room was loud. Not romantic in my opinion. Food was pretty good, rest of the stuff could use a little work.

Great service and amazing vibes. They made me specific delicious drinks; tequila espresso martini…read more(10/10) and a spicy Paloma (to die for). Will be back! Thanks Al.

Stopped in for a quick drink. Got 3 of their Green Tea shots (sour mix and peach schnapps), and…read moreordered a Ramos Gin Fizz. Was aghast that they didn't have heavy cream, and instead they substituted Bailey's! Not only that, but they shook the cocktail for well over 3 minutes! What was served was average at best and undrinkable at worst. A shame.

I need to have eighty five characters to submit this review. I'm only adding a review to upload the…read moremenu for others.

I have dined there several times and never been we wowed by the food. This time I ordered Calamari;…read moreafter a few bites we told the server the calamari was so tough that it was inedible, she didn't respond or care! No offer to replace the dish or ask if I would prefer something else. Nope, just charged me $18 for something I could not eat. Personally, if I do go back it would only be for the view and a burger.

First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

We chose Noble Cellar for our wedding anniversary because it was highly rated and we enjoy unique,…read moreFive star dining experiences all throughout central New York and upstate New York and are not afraid to travel for a good meal. We had enjoyed the atmosphere And meals in the past when it was the mission restaurant so we thought why not! Needless to say, I felt there were some things that were ultimate fail for a fine dining restaurant and we most likely won't be back. Full disclosure I did share a direct message with them through Resy I never heard back from them, which tells me volumes. Small things like the barstools being too low to the bar as we were having cocktails it was so uncomfortable. We decided to have our cocktails at our table. Our server, the hostess and bartender were attentive and amazing. The main reason we came to the restaurant was the Duck meal they wound up being out of by 6:30 that night.My husband did choose as a substitute the braised lamb shank with the mint gremalata. Lamb was very tender, but 100% lacking in every way of the mint flavor. My swordfish was cooked perfectly, although plain and I was excited about turnips As I love them. Unfortunately they came out raw tasteless and inedible. I commented to our waiter and he said well they're Japanese so that's the way they are. All in all the dessert menu left us flat so we went out to another place for dessert & after dinner drinks. The percentage they add to your check for the back of the house gratuity is offensive. Just pay your people more and don't expect the diners to have to Pay up for your kitchen staff, as well as tipping the front of the house staff which got less of a tip because we had a tip the back of the house. All the hype some of it's real, most of it's not, glad we tried. It won't be back. There are too many other places and Upstate, New York.

I took my son to dinner here while I was in town. He had been before with friends and recommended…read moreeverything. We had an amazing waitress and a series of back-up help who were so attentive to every detail. The food was delicious. We both left feeling like it was time to go to bed....satiated and relaxed. Would recommend.

Cozy (if a touch loud), excellent Italianesque pizza/pasta/salad joint. Good cocktails, beer and…read morewine cards. Experienced and personable servers. Bougie uni crowd, but good value for money nevertheless -- not always the case in Ithaca. Pasta Alla Vodka was particularly fine.