We hosted my girlfriend's birthday party in the private room upstairs and everything went great. The manager Josh was a huge help/great host. Both the food and service were unbeatable. Ospi never misses! read more

I love Ospi! Such a treat every time I go! For appetizers had the Caesar salad and meatballs which were both smothered in Parmesan, so good. For dinner we got the spicy rigatoni and the tonnarelli, the waiter let me swap the pasta shape of the Cacio e Pepe from tonnarelli to tagliatelle and it was a game changer, felt like it was melting in my mouth. Only downside is we were sat next to the wait staff station so it felt like they were constantly walking by/next to us constantly which was a bit annoying. read more

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On a weekend evening, my friend and I made a reservation to try Ospi Venice. After we sat down, I asked for a change of plates since mine was dirty. We tried their funghi pizza and malloreddus pasta. The funghi pizza was my personal favorite, and I loved the caramlized onion topping as it made the pizza a good combination of both savory and a little bit of sweet. The malloreddus pasta had a strong meat/beef cheek ragu taste, and it went well with the pasta. Love the variety of pasta and pizzas available, and you can't go wrong with their funghi pizza! read more

Ospi Venice - Funghi pizza (left) and Malloreddus pasta (right) - Italian Near Me - Venice, California

We came here on a rainy Thursday night for dinner. We didn't have a reservation and got seated quick. *FOOD* We ordered Crispy Provolone (8/10): This is great if you are a cheese lover, SUPER CHEESY! Served with vodka sauce, it's delicious when it's hot, never had this dish elsewhere. It comes with two of it. However, it started to get heavy after half piece of it. So consider getting a salad to pair with it. Perfect for 3-4 person to share I'd say, or prepare to have some leftover if it's just two of you. Pepe-roni Pizza (8.5/10): honestly I quite like this, it wasn't a lot of filling so it's not the super heavy kind of pizza. I prefer thin crust pizza over super "bread-y" pizzas, this pizza is airy yet the crust is very crisp and light. Yummy. (^ Would come back to try the Copione pizza TAGLIATELLE (7-8/10): My friend ordered it, I did try so I can't speak much for that looks good to me. This place is slightly over-priced for what it is but the food is for sure delicious, makes sense for the Venice/ Santa Monica area. Ambience is cozy, clean, nothing super aesthetically pleasing. Seems like a great place to have friends gathering dinner, no loud music and can have conversation. read more

Totally average. Food fell short of the hype. The pasta was fresh but everything tasted salty. The service was excellent. The pasta is made fresh but the sauces missed the mark. We also had meatballs and it had more bread crumbs than meat. The interior is sub par for the prices. The arugula salad was the best part. read more

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Haven't been here in so long, but saw someone post about how good the kale salad is so we decided to last minute come here for dinner! We got the crispy provolone, kale salad, and tagliatelle bolognese and it was delicious. The kale salad was AMAZING and probably my favorite thing we had. Honestly we were full after the salad and provolone, but the pasta was still good. This place is a good location, although parking can be tough. Our server was so attentive and kind which was wonderful! read more

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Came here on a Monday night and it took over 20 minutes for a server to take our order. They were going around to other tables and completely ignored us. Even though we knew exactly what we wanted before coming, we ended up leaving because 20 minutes without being able to order is ridiculous. read more

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Ospi Venice does a great job and I'm glad to have tried them at last. I had enjoyed restaurant Jemma di Mare in Brentwood and imagined their sister Ospi would also be a hit. Ospi is a bit more Americanized, and they do that very well. Spacious and gets crowded, so a reservation is a good idea. Fun cocktails and a variety of wines to choose from, if you're so inclined. The Chef's Negroni is a soothing, smoky and somewhat sweet cocktail that starts with cathedral mezcal. I loved it. We ordered a several dishes - and let's start by saying you must try the ricotta. 'Whipped cheese, sea salt' does not do it justice, but it's wonderful and perfect to share. The Beef Tartare is another winner, served with crispy potato and parm. It's pretty huge, and rich, and conveniently cut into pieces for easy sharing. The crunch potato chips on top are a nice finish. A creative take on a classic, purists might wonder what's going on, until they taste it. The Caesar is huge and great to share, too, as well as the Crispy Rhode Island Calamari. These are more in the department of comfortable staples, but are delicious crowdpleasers, nonetheless. Of the entrees we ordered, everyone seemed to like mine the most: Malloreddus (bbef cheek, ragu napoletano, thyme, toscano). It sounded a bit quirky, but inviting. The server gave it a bit thumbs up, so I'm glad to have ventured this way. Served over the small pasta pieces that you can watch being made closer to the front of the restaurant. The Lemon Tagliolini features lobster 'fry diavolo', basil and pistachio. Not too spicy, and the lobster and pasta were perfectly cooked. The cannelloni was perhaps the one entree that, while good, did not rise above 'just fine'. Perhaps the flavors were a bit toned down that night, or maybe overwhelmed by the gorgeous Sorrentina blanket of mozzarella, tomato sauce and basil. Dessert was good, and the DIY affogato was delicious. Noteworthy service, and a friendly sometimes boisterous energy in the restaurant help make for a fun dining experience. read more

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This place is so cute! Super close to Venice beach so a great place for dinner after you've walked around the area. There's indoor and outdoor seating. Love the decor and the seats are comfortable but it was pretty loud inside so I'd probably seat outside next time. They do have bar seating as well. We made a reservation but it seemed like the wait wasn't too bad for a Friday night. The staff was so nice, greeted us when we came in and gave recommendations as we ordered. The drinks were delicious- especially the Inspirato cocktails. The meatballs and the bread that comes with it I would order just those, so good. The tiramisu was also delicious and the Arugula insalate. Definitely will be back read more

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Had a reservation for 9:00 and somehow still waited 25 minutes while there were multiple open tables. Food came out cold, so the provolone wasn't good. Seems like they premade it and had it sitting out for a while. Pizza was okay, pasta was actually good, so credit where it's due. Service was pretty bad, to be honest. We waited another 25 minutes just to get someone for the check. She seemed like she'd rather be anywhere else, and disappeared. Overall, for the price, it felt pretty underwhelming. I came here before, but this time it was extremely disappointing. read more

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This was a 10/10 experience! Ospi is a staple in my house and is consistently amazing but tonight they out did themselves. The staff made a custom menu for my brother, myself, and our fiancés to celebrate our engagements. We also received HUGE welcome bags. This all and we still had the usual amazing meal Ospi delivers every time. I have come to the conclusion (after multiple trials and testing) that Ospi is the best Spicy Rigatoni in the city (LA). Will come back here, every year. read more

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Can I just say...this place ranks up there with some of the best. I eat out quite a bit and I absolutely loved this place. If I lived closer I would add it to my weekly rotation. Ospi Venice is a memorable spot with a beautiful atmosphere, great knowledgeable servers, and amazing unforgettable dishes. Our server was a gem, Jessica had the best recommendations and what she suggested we ordered. She's a keeper. - Crispy Provolone: Gooey stretchy provolone with a crispy Italian bread crumb crust. Side of warm marinara. If you love cheese this is your dish. - Neopolitan Meatballs: Lets face it. I am a meatball snob. I was taught by my Italian Portuguese Mama Rose who took me in when I first moved away from home and taught me authentic italian cuisine. These meatballs almost (ALMOST) reminded me of cooking with her - soft, tender, and loaded in flavor. - Kale: recommended by Jessica and I can see why. This dish was one of the best kale salads I have ever had. Get it. You won't regret it! - Margherita with Pepperoni Piiza: the thinnest pizza crust I have ever had! And because of it, each ingredient was left to shine. I knew it was a must order when every table also had this pizza. - Tonnarelli: a cacio e pepe simple and so good every ingredient worked perfectly together. Pasta al dente and tossed with just the right amount of sauce. - Tiramisu, Connolis (another Jessica recommendation), Brownie. As full as I was I tried it all. No regrets whoever their pastry chef is knows exactly how to get customers addicted. Keep her/him & Jessica...lol! - Hot Girl Summer Cocktail: gin and honey? Yes please. - Extra Dirty Martini: Perfection. That's all I can say. read more

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We tried out Ospi in person finally after only ever ordering their spicy rigatoni via Uber eats lol. The place itself is nice inside, with plenty of seating. There's also metered street parking outside and at the time we went, it wasn't hard to find a space close by. We ordered this ricotta toast (DELICIOUS AND RICH), the ceasar salad (which wasn't really like a ceaser salad at all, but it was still good), spicy rigatoni (delicious; a classic), the meatballs (ehhh, it was okay), the cacio y pepe (good flavor but too al dente for my liking), and the crispy provalone (great!! tasted like a better version of a mozzarella stick). We were super full at the end of this feast. service was good. clean restrooms in the back of the restaurant. something cool is that you get to watch them make their noodles right in the dining area too!! all in all I would love to come back here again. read more

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The pasta was amazing omg. The people were so nice and all the food was amazing. I would definitely recommend read more

Ospi Venice - Italian Near Me - Venice, California

Come for happy hour!! Lots of affordable drink and food options. The spicy rigatoni is cooked to perfection. Pro tip - order the Margherita pizza with a side of spicy vodka sauce. $10 public parking right across the street. This place never disappoints. read more

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Good Italian food but not so great. I've tried way better Italian food in the LA area than Ospi. However, the service here was great 10/10! Our waiter was very attentive and was always checking up on us. Believe it or hard to find good service nowadays. Pricing for this restaurant is fair and reasonable. Serving size might be small for a heavy eater. Overall, I give Ospi 4/5 stars! read more

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We were at Ospi for Mother's Day celebration. We started with the biscuit and kale salad. I'm a kale lover but this salad was one of the best I have had. Next was Copione pizza with a super thin crust and beautifully balanced sauce. Spicy Rigatoni was not spicy at all but delicious. I was a little disappointed by the Breakfast carbonara. Poached egg on top of the pasta is not the best choice. Overall our experience was great and we will definitely go back if we are in the area. read more

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Loved getting to eat outside here -- we had the outdoor area to ourselves even though the inside was quite busy. It did take a while to get service. But the server apologized and then was very attentive from that point forward. We ordered the Brussels, the kale salad and the spicy rigatoni. The Brussels were. "B" -- the kale salad was amazing and the star of the show was the spicy rigatoni with the vodka sauce. Delicious. The portions weren't huge but were plenty for the two of us. Normally we have so much left over when going out for Italian. Not the case here which was good since we are on vacation and don't want to be wasteful. Prices are $$$ but that seems to be the case everywhere in Venice, Santa Monica and Marina Del Ray areas. Recommend trying this spot. read more

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The vibes of the place were pretty good indoors, but I wouldn't come here if you want to do a dinner for 2. The tables were so close together I had to speak really loud in order to be heard by my friend. The larger tables with the booth seemed to be more comfortable but the tables in the middle section were just super close together. The other tables also had a little handle for purses which were neat but our table didn't have it which was a bummer. Our waitress was very nice and cut in at the perfect moments and checked in regularly. The food itself was good but nothing crazy. I honestly wish for the price of the calamari we got a little more, but it was still pretty good! Nothing really stood out as being absolutely amazing between the things we ordered, but if I had to pick one I really enjoyed it was the brussel sprouts. Plenty of parking options like street parking, valet, or lots around. read more

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Came back and had a similar experience like last time - food was good but service was only so-so. And with service I am referring more so to the wait time and having to wait an excessive amount of time even when you have a reservation. We still enjoy the food and will probably come back. And we still left a 25% tip. read more

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Overall good experience. Very nice waiter. We had the cauliflower starter that was average, a really good funghi pizza, and a truly outstanding branzino dish! Disappointing that the branzino didn't come with a side vegetable. Also, beware that parking on a weekend night is tough. read more

The food is just ok. Save your self some money and go to another Italian. Jon And Vinny's is better hands down. The place itself is very cute and enjoyable. However the service was actually so bad I think I saw the waiter twice and had to wait so long to order and get the check. The only think worth it was the kale salad. read more

Decided to come back here and try this place again after a subpar first experience and was pleasantly surprised with how much better everything was from the food to the staff. Special shoutout to the manager D'Andrew for ensuring customers have a great experience. Ambiance outside was really nice. They have heaters for when it's a bit chillier. Waiter was super friendly and attentive despite having to cover so many tables. Food: Raschiatelli: 11/10 Not what I was expecting in the best way. The meat was so tenter, the breadcrumbs added a nice crunch, and the noodles were delicious. Perfectly cooked and the cheesy sauce was a great flavor. Highly recommend this dish more than anything!! Garlic Bread: 8/10 Good starter but not very garlicky. Japanese Eggplant: 8.5/10 Nice spicy sauce and I love eggplant. Very good dish! Funghi pizza: 9/10 The pizza is very thin but comes out with such a great crisp. The cheese on this pizza was really strong and created a great flavor combo with the mushrooms and caramelized onion. read more

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My first visit to Ospi was a few years ago when they had first opened in Venice. While the recommendations were strong, my experience was less than. That said, I always like to give grace to a newer restaurant understanding that they may be working through the "new restaurant" quirks. I moved to San Diego shortly thereafter, so it took me a while to make my way back, however, I finally made my way back on an LA weekend getaway.  We walked right in for lunch and were sat immediately with our choice of indoor or outdoor. I will say, the ambiance inside is a little lack luster, so we opted for the patio which in fairness... isn't much better. While no wait sometimes makes me nervous, especially given my first experience, I am happy to report that the food was exactly what I was hoping for. Given there were only two of us, we decided to order modestly and split one appetizer and two entrees  -- 1. Fried Provolone 2. Margherita Pizza 3. Spicy Rigatoni  All I have to say is, step aside mozzarella sticks!!! There's a new sheriff in town and its provolone. The fried provolone had to be one of my favorite appetizers I've had at an Italian restaurant. If you like cheese, this is for you. The portion size is generous with two full rounds, served with a side of their spicy vodka sauce.  The spicy vodka sauce is truly top notch. We enjoyed it so much on the provolone, it influenced our decision to order the spicy vodka rigatoni. The pasta was cooked beautifully, with a good bite to it. And while I'd say the pizza was the least impressive item we consumed, it was still by far one of the better pizzas we've had (and we've had a lot).  I'll admit our service/server was a bit odd, but she was attentive and kind - and that's really all I can ask for. Spitting distance to the Venice Boardwalk and down the road from Abbot Kinney, it's a great location to pop into for a solid meal while exploring. read more

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1 star. Do not pass Go, do not collect $105, and for the love of God, do not eat the fish or the pasta or the eggplant or the pizza. Where to even begin? Apparently, walking in with a group means signing a blood pact to each willingly drop $105. For what, you ask? A masterclass in culinary terrorism. The food is an aggressive masterclass in confusing "spicy" with "flavor." They must season their dishes with pure panic and crushed regrets. The fish was so tough I'm fairly certain it could survive a deep-sea trench unbothered, and the pasta was so lifeless, overly creamy, with a gross flavor like sour yogurt in its dimensions; it felt like eating a geometric proof designed by a depressed accountant. The service? The staff was nice enough, and hey, they actually knew the menu, which is the absolute bare-minimum magic trick that earned them their single, lonely star. As for the highlight of the evening: I am currently writing this from the trenches of my own bathroom, having spent my entire morning dropping a liquid mess in the porcelain pool and ruining my morning commute. I am never late, but I was today! There was a spinning windmill to get rid of the flies that we got rid of, and then flies did come to serve us. I have never once in my life been moved enough by digestive betrayal to drag a restaurant on Yelp, but congratulations to this establishment; you have unlocked a new level of rage in me. Avoid this place unless your stomach lining is made of Kevlar and you enjoy paying upwards of a hundred bucks for an unsolicited colon cleanse. And I tried a bunch of stuff to make the 105 min, but I'm not sure which one is the culprit that saved me from ever needing Ozempic. read more

First time there. The food and the room, and particularly the service was excellent. Went there with an old friend who lives by there, and we both walked out absolutely loving it. I have actually eaten at their store in Brentwood and was not overwhelmed by it. It was good, This was great. read more

Capione Pizza was 10/10 it is a very thin crust pizza - very crispy and spicy. We also ordered the Caesar salad, 1/2 Spicy Rigatoni- creamy sauce and semi thick noodles; we did order during happy hour so I think the 1/2 size is on the happy hour menu. We also ordered the Meatball Parm Fett'unta- this is served over a thick bread with meatball sauce and cheese. The meatballs were delicious. I also had a glass of their red blend. It took the team awhile to take our order but they were friendly. Plenty of patio dining, btw if you're there for happy hour it's only available in the patio or at the bar (high top). read more

Second time at this location in the same month! It was very consistent and outstanding food. If you want good pasta, pizza and amazing apps come here! The ambiance is also very nice and warm. The service could be a bit more attentive but so can the rest of restaurants in LA- in comparison to LA they have good service food came out in a timely manner. All the pasta is house mad and it's delish!!! I do not feel like I'm super stuffed and heavy even after eating a lot either which is great! Eating any processed carbs usually doesn't go well with me but this spot feels like all the ingredients are fresh! My fav dish is the japanease eggplant, literally so good and unique! The spicy vodka sauce pasta- def has a kick which I loved 10/10 the pasta was cooked to perfect and great portion of sauce to pasta ratio Pizza - super crispy and yummy very well made and I felt like I could eat the whole thing! Ricotta nudi- is a special but super delish, relatively mild in flavor compared the vodka sauce but the brown butter sage is smooth and light which is perfect!!! The pasta it self is literally indescribable! AMAZING! read more

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From the moment we walked in, we were greeted with nothing but smiles and great vibes. Jacob was an absolute pleasure and made us feel so welcome from start to finish. From the appetizers and salad to our entrées, everything was beautifully plated, and the chefs really know what they're doing here. The whole experience was wonderful, and I'm definitely coming back. Jacob truly went out of his way to make sure we felt comfortable and taken care of. We were celebrating a birthday at our table, and he made sure she felt extra special and had the best birthday possible. We also my son and I snuck away from our table to have tequila shots of casa amigos Jacob know how to keep a secret lol. Btw my son is 26. read more

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Not only amazing food but the staff and manager (Josh) did an incredible job setting up a very special night for our family. The pasta is all handmade right by our table, the bartender crafted special personalized cocktails to our occassion without us even asking. Never had a restaurant go so overboard and get as much out of it as we did. A special place. Will be coming back here a ton since it's such a gem in Venice. read more

I give this place 5 stars because of the atmosphere, location, service and food. The Venice location has a nice hip vibe mixed with upscale vibe infused with cool beach-side vibes. I live nearby and the place stays packed on the inside. The 'covid' patio is always full as well and because of this, it's been on my list to try. The inside is spacious but was full so we sat at the bar. The service was wonderful. The bar area was nice with a lowered work area which seemed to put some distance between the bartenders and barbacks and those seated at the bar. Great setup. We had the Pepe-Roni pizza and the Beef Tartare. Both very pleasing. The pizza was different than the normal NY Style pepperoni or the napoletana style. The crust edge was crisp and very thin with the toppings cooked to perfection. The Tartare was served on soft bread and the mixture of flavors were the most delightful. read more

Ospi Venice - Pepe-Roni - Italian Near Me - Venice, California

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I'm giving Ospi Venice 5 stars, but I do want to say it's more like 4.75. It was near perfect but I need to deduct and i'll tell you why. But in case you don't want to read my novel here's the TL;DR: Amazing anitpasti with meatballs and cauliflower, probably some of the best italian entrees i've ever had with the hot honey (copione) pizza and chicken parm, epic cocktails but disastrous dessert. Not enough to lose a whole star because that pizza and that parm were WOW but enough that I needed to talk about it. Great service, a little tight on the interior but still a stunning setting. Definitely going back. Details, Here we go: We did Ospi Venice for Dine LA! Pre-fixe menu, 3 courses and then cocktails. I love Dine LA, it's the perfect opportunity to experience a restaurant for the first time and for them to feature their best dishes and feature they did. Everyone knows with Dine LA, you and your friends all get something different and share, so for the first course we went with the Neopolitan Meatballs and the Cauliflower. We had heard excellent things about the crispy provolone, so add that to your list, but we wanted to be mindful of our cheese intake (adult things, you know?). The meatballs were spectacular - full of flavor and the very opposite of dry (trying not to use the "m" word. Spectacular start. The cauliflower was a nice surprise. They came in a sauce called "calbrian chili tahini" which was very good, made you forget you were eating cauliflower. The dates were a nice compliment, the sweet to the savory, I just wish they were more prominent in the dish because the flavors worked well together. For our entrees, we had one of the best hot honey pizzas i've ever had EVER and probably the best chicken parm I've ever had EVER. Their Capione Pizza was absolutely delicious. There's nothing more to say about that. The chicken parm surprised me and that's because you had to order the pasta as a side which i'm not used to. Usually when I get chicken parm, it automatically comes with spaghetti so I was confused....then it came out. This chicken parm is massive. How they cooked this beast of a dish without drying it out is beyond me, and yes...I know they flatten it...but he was a thick boyyy. Look at the pictures, I promise I'm not lying. Honestly, I'm going back to Ospi Venice for these two dishes. They were divine and totally eclipsed the bad part. Here's the bad part: Dearest Ospi Venice, My newest friends.... I know you had a surplus of cookies, and that's why you put them on the Dine LA menu, but to serve rock-hard room temperature cookies after that dining experience? No. You could've warmed them up... added ice cream and made them a-la-mode.. but you did not. It was such a let down after that spectacular meal. So disappointing. Luckily the Pizza and the Chicken Parm saved you. Cocktails were stunning. We had Orange wine and a Lusty Martini which were both so good, a second glass was necessary. Overall....excellent service, great atmosphere (a little tight but I get it), spectacular dinner if we ignore the disastrous cookie situation which we 100% should. Thank you for coming to my Ted Talk. read more

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I'll start with a positive. Wonderful service, which was greatly appreciated. The chicken Caesar salad was horrible. Overly dressed with tasteless dressing and the chicken looked like something someone pulled off a rotisserie chicken. I make a better chicken Caesar at home. Extremely disappointed. I would have ordered the kale salad, but when the server told me the dressing was sweet...that was a big "NO" for me. Oh well... read more

SO GOOD. And amazing service- our waters were never empty and food came out so fast! The food is great always love the spicy rigatoni. Recommend sharing to try things - the Cacio e Pepe pizza is rly good!! read more

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Ospi is one of our favorite spots in Venice. The food is always excellent, especially the pastas and the kale salad. Everything is consistently high quality, the service is attentive, and the ambiance is amazing every time we visit. You can tell the team takes pride in what they do. Keep up the great work and continue delivering the outstanding food and service that keeps people coming back. Highly recommend! read more

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Love this place right by the beach in Venice. I've only visited for apertivo hour a few times so I can usually find street parking, there's also a parking garage very close to the restaurant. Happy hour is the cheat code since it's not as crowded. By the end of happy bout the place is packed! My go to is one of the aperol spritz or the expresso martini. We typically order a ton of things and share it, my favs are the chili tahini cauliflower, the olives, almonds and fries, kale salad and the spicy rigatoni...everything is fresh, flavorful and well presented! read more

Two best dishes of the night: kale salad and beef cheek pasta. Portions were so small we had to go across the street to grab tacos after dinner prices are expensive for small portions. Service was good- ambiance is nice. There are two public parking garages and street parking. read more

Ospi Venice - Raschiatelli 10/10 recommend - Italian Near Me - Venice, California

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Most amazing fresh homemade pasta. If your looking for pasta that actually tastes good come here.

Come here for the vodka sauce, and stay for the vodka sauce. The vodka sauce is the star of the show here! Get it in as many vessels as you can: pasta, pizza, provolone, etc. Reservations were pretty easy day-of for dinner on a weekend. Inside, the restaurant was lively and definitely crowded but fun. Here is what we ordered: Linguine: buttery and not overwhelmingly fishy at all. You can tell the fish is there but it doesn't demand attention. Milder, fresher flavor than the rigatoni Spicy rigatoni: can be not so spicy with chili flakes on side, which is what we opted to do. Sauce was great. The star of the show really is the vodka sauce. When we finished the rigatoni I started eating the vodka sauce by the spoon like a soup! Vodka pizza ($31): a good vehicle for more vodka sauce, but that is all it was for us. Super super thin crust, not like other pizzas. I was expecting thin, but I wasn't expecting this thin! It felt more like a flatbread. That being said, we did appreciate how light the pizza was, compared to the otherwise dense meal. They accommodated our spicy-phobic friend by putting the pickled Fresno chiles on one half of the pizza. That was nice. The chiles were like a spice bomb! I don't think the pizza was worth the price, given how small and simple it was. I was happy to try this new Venice staple and now I finally understand the hype. The vodka sauce is really good! This probably isn't going to be a restaurant that stays in my mind forever, but I would recommend it to someone in the area. read more

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The parking behind the building was up to $30 and the other parking across the street was $10. The lunch menu was good- $25 for one appetizer and One main dish, but when we went there for Bday party the Bday cake didn't come out for over an hour and half- everyone was done eating- so we didn't even get to do a Birthday cake but of course the service fee was there. prb perfect for small lunch but not for a big group or special occasion. read more

Ospi Venice - Italian Near Me - Venice, California