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    Fritto Misto

    4.4 (3.7k reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

    Order Fritto Misto Takeout or Delivery

    Fritto Misto Photos

    FRITTO MISTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fritto Misto

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    Ivy W.

    If I could give this place a 10, I would. If you're looking for a good Italian place, this would be it. They have vegetarian options and meat options. The portion sizes are huge for the price The service for starters is amazing. The owner and the staff here are lovely people. The store has a great vibe as well for dates or family dinners. You would have to look for street parking but it's 100% worth it.

    Atomic Pasta
    Kiran S.

    Fritto Misto is a neighborhood staple in Santa Monica, my first time we ordered the atomic pasta without chicken and gnocchi gorgonzola, both were good but lacking some flavor. We mixed the two pasta together and that made for better flavoring. Customer service was great. Seating is very snug both inside and on the patio. I think I would come back and try something different.

    Makayla F.

    Really yummy I love how they have customizable pasta. You'll definitely find something you'll like here. The pasta is bomb and honestly really filling and rich. The atmosphere is really nice too I love the art of Santa Monica on the wall! Everyone seems to be having a great time and waiters/waitresses are helpful as well! Our food came pretty quick too and we didn't have any problems.

    Thanh T.

    New location. Same great service and pasta! The food was still plentiful and delicious. The service was friendly and attentive. We made a reservation for a larger party for a bday celebration and everything was great. Everyone enjoyed the food! A continued reliable classic for the friend group!

    Kids garlic cream rigatoni Adult pesto linguini with broccoli
    Ashley H.

    The food here is very good. They stay off with ice waters and warm bread / butter! Service was just okay this time, the server made a snide remark about being fired for letting my sister order a kids meal... but we did order an app and an adult meal too. Cute Italian style restaurant inside. No parking lot

    Flourless chocolate cake (gluten-free)
    Harshath G.

    Nice, low-key casual restaurant that we came on a weeknight for dinner after a long day. We didn't drive here but it seemed like there was a decent bit of street parking around. It almost had the vibes of an Italian American diner. I have celiac (strictly gluten-free) and am vegetarian. The server was extremely friendly, helpful and was also able to reasurre me about cross-contamination protocols available in the kitchen. I ordered a custom pasta with gluten-free penne with basil pesto sauce and mixed vegetables add-in. It was great, actually! The sauce felt fresh, pasta itself tasted good, vegetables were a nice mix-in, and the portions were generous. We had the flourless chocolate cake for dessert, and it was delicious!! I thought I was too full, but we devoured the cake - it was moist and decadent. Overall, great experience here and would return!

    Artichoke Shrimp Gnocchi
    Mckenna C.

    Service, ambience, food - ALL AMAZING!! We looked over the menu ahead of time and knew what we wanted - a glass of cab each, caprese, artichoke shrimp gnocchi, and pumpkin ravioli. A basket of bread was placed on our table while we were waiting for our food and was great with the creamy pasta sauces. The shrimp gnocchi had a very lemony zest flavor that tastes so great with the shrimp. The pumpkin ravioli is sweet and creamy, deliciously paired with spinach in the pasta. Parking is super easy, there's meters everywhere. It wasn't too busy on a weekday evening. I'd recommend looking at the menu ahead of time here, there's a lot of items and I definitely felt overwhelmed. I was glad we picked out our meals ahead of time!

    Beverages
    Roger G.

    I could've sworn I'd already reviewed this place years ago, but apparently not, so I'm happy to do it now. There's honestly not much to say, though-- the food is consistently excellent, the service is solid, and the layout is lovely. I do wish there were more in the way of outdoor seating, as the patio is fully enclosed-- I know this has a more intimate feel that some people prefer, but for both noise and airflow (I am still trying to keep as covid safe as possible) I always prefer actually outdoor seats. My party and I all thoroughly enjoyed our meals (and I am happy to report that there were plenty of delightful vegetarian options on the menu). I also enjoyed the drinks, having ordered a Zombie myself.

    Garlic shrimp pasta
    Doreen T.

    I love their style of serving pasta, I ordered Garlic Shrimp with black and white pasta, it was amazing, texture of pasta done right by my preference and the shrimp was cooked accurately and the sauce was simply delightful and not drowning the dish. I ordered twice on the calamari! The owner is very welcoming and charming, I still have some left over for later. My mint mojito mocktail was divine.

    Vahid H.

    I've been at Fritto Misto on Friday for lunch. There was only another customer there. The restaurant was clean. Servers were very polite. The foods, however, tasted good but were not fresh cooked for sure.

    Cajun Seared Chicken
    Marie B.

    Got the Cajun seared chicken which was garlicky and creamy. Not super spicy but well balanced and the chicken was delicious. Great service, I got the appletini and the bartender / waitress came out to ask me if it was ok since they started using new lemon juice which was very thoughtful. Felt well taken care of here!

    Sandra D.

    Atmosphere was great, staff super friendly and attentive, accommodated our 10 person group without a problem - we did have a reservation though. Food was amazing!! I ordered the Vegetable Lasagna, and every one at the table ordered something different, and no person was disappointed! Staff even treated our mom's at the table to a shared dessert - delicious!

    Pillows (Ricotta and Basil)
    Sara T.

    Delicious Italian served FAST. We got our food and drinks in nearly 15 minutes. Baby friendly place- outdoor covered area. I got the "pillows" and Alfredo sauce. You can do a create your own which is perfect because I was able to add veggies and nuts to mine. I got these because they had horrible reviews but looked amazing! Super tasty My husband got the steak with pesto and really enjoyed it Baby menu is reasonably priced and the Alfredo sauce was delicious!

    Jumbo Ravioli

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    Good food and amazing service! Manuel was our server at our last visit and he attended to our every need and was very kind.

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    24 days ago

    Delicious. All the food was great, ambiance felt nice especially the mural and I would definitely go again if I good

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    Fritto Misto Reviews in Other Languages

    Ask the Community - Fritto Misto

    Is there a Happy Hour?

    There is a sign on their window saying Happy hour M-F 3-6, but no HH menu on their website

    Do they take cash or only cards?

    They take both!

    What is your wine corkage fee?

    Depends on whether you want the restaurant to put the cork in or take the cork out.

    Is there Outdoor seating?

    Yes!

    Do they take Reservations?

    They do, but you don't need them. It's wide open because it's all outdoor dining.

    What's good to order?

    All the pastas, not the salads.

    Are they offering any social distant dine in?

    Yes they are.

    Parking option street parking or Valet parking?

    There is street parking limited parking in the back of the restaurant.

    Do you guys have cocktails?

    Yes they do! They have a wide variety of alcoholic beverages. The owner even created some of his own, that are amazing! Top shelf alcohol with great prices.

    Are your pastas handmade?

    We do receive fresh pasta daily.

    Gluten free options?

    They have a wheatless, eggless, brown rice penne pasta you can substitute with any pasta dish. You can also substitute veggies for pasta.

    Is the restaurant open on holidays like thanksgiving?

    We are closed allThanksgiving Day. We also close on Christmas Eve for Dinner and all Christmas Day. All other days, we are open.

    What is the wait time on a Saturday during lunch time?

    Usually,we don’t have a wait for lunch. That can certainly change unexpectedly.

    View All 21 Questions

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    4.2(618 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Private events

    I decided to go for dineLA lunch deal here and wow! The service was impeccable from start to…read morefinish. Free parking with validation btw. To start, they gave me a basket of white bread which was amazing. It was fluffy inside and crunchy on the outside. For my appetizer, I got the burrata. This was so good. I do wish they gave me a full burrata rather than half but a fantastic deal and dish. It was super flavorful and I loved every bite. I ordered the capellini for my main since the waiter recommended it as light especially in this heat wave and I had to go back to work after. I'm usually not a fan of angel hair but this was delicious. I loved the fresh veggies in the dish. I only wish there were more shrimp rather than just the 3. For my dessert, I got the tiramisu. It was the perfect way to end this meal. They also have this power lunch deal that I will need to take advantage of next time!

    Rating: 4.5/5 Stars…read more Had the pleasure of dining here last night after making a reservation last week for DineLA. My girlfriend and I had always passed by the area and have been around the neighborhood, but had never been able to eat here. We got there a bit earlier than our reservation, about 10 minutes earlier than expected. The restaurant was extremely busy at 7:10 PM, with multiple family dinners and a huge birthday party happening all at once. After about 3-4 minutes of standing in front of the door, our waiter asked if we had made a reservation and immediately sat us down at a table right in front of the kitchen. The DineLA menu wasn't extensive but because of that, we were able to try both appetizers and both desserts. As for the entrees, we decided to get the Tagliolini and the Tagliata di Manzo alla Pizzaiola. The appetizers were both really food, especially the sauce that the Posillipo came with. It was so good that after we finished it, we got the bread and dipped it in the sauce! The entrees were okay; I think the Tagliolini could have used a bit more salt or some cheese, like Pecorino or Parmigiano but the scallops that came with the dish was impeccably seasoned. The Tagliata was also good, especially the sauce that came on top, but I just wished I had more of it. Even though it was supposed to be a filet, I couldn't tell if it was that or a skirt steak. Lastly, I was a bit happy when our waiter came to our table before our dessert and told us that they had ran out of the chocolate cake and that we had the option to choose from their regular menu (whatever they had that was available at the moment). When the waiter mentioned a hazelnut cake, we decided to get that. Again, so happy that there was no more chocolate vanilla cake because the hazelnut lemon cream cake was absolutely divine! I loved the lemon cheesecake-like filling and the hazelnut crumble on the bottom that was so light and compact that it felt like a hazelnut rice crispy treat. At the end of our meal, I attempted to get parking validation, as I was told that parking was free if our meal was under 2 hours. When I tried to get the validation, the machine wouldn't validate and was telling me to pay the entirety of parking. Glad to say that one of the staff members (I'm not sure if he was the owner or the manager or someone high up in the restaurant) saw that I was struggling and had told me that he would help me get the parking issue situated, and he actually followed through and did! There was also another server who offered to take our photos and had posed us inside the restaurant to take the shots. He did a really great job and both my girlfriend and I were so happy with how the photos came out. This place had gone above and beyond our expectation and I think its safe to say that we will definitely be back to try their regular menu!

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    Forma Santa Monica - Chicken Greek, lemonade, bread with olive oil and red pepper hummus

    Forma Santa Monica

    4.3(1.6k reviews)
    1.1 mi
    $$$

    If you love cheese and carbs, Forma is the place to go! We came during happy hour on a Sunday with…read morea group of friends and had a wonderful time. The restaurant was pretty empty when we first arrived at 2pm but quickly filled up within the hour. The servers were very attentive the whole time, even when the place got packed they knew when our drinks were empty without us having to say a word. The only thing was you had to ask for the happy hour menu, they didn't just automatically give it to you upon arrival. We started with a round of drinks, and everyone seemed to have enjoyed their drink. I got a peach bellini that was lightly sweet and very refreshing, it paired well with the heavier food we ordered. Since it was our first time we went a little crazy and ordered a variety of appetizers, flatbreads and pasta. We got 11 dishes to share and there wasn't a single dish that disappointed. I love how well they timed the pacing of serving each dish, making sure we can try everything as it's freshly cooked. They also started from the lighter appetizers then progressed to more flavourful and filling dishes, taking us on a nice food journey. The highlights were the Gnocco Fritto, Mushroom Flatbread and Trofie Al Pesto. Honestly all their pasta were sooo good it's hard to pick a favourite. The pasta was perfectly al dente and the sauce coated every bite beautifully. Each bite was creamy, savoury and packed full of flavour! The Gnocco Fritto was fried to perfection. It was light, fluffy and not greasy at all, the crispy exterior with the airy chewy interior made for a great bite. My only complaint is the sauce container is too small to drunk the gnocco in, making it hard to get the sauce on it for the perfect bite. All their mushroom dishes had wonderful umami truffle flavour and creamy delicious cheese. I personally love fresh baked bread so the flatbread made for a wonderful vessel for the mushroom topping. I'm getting hungry just reminiscing about the scrumptious meal. Highly recommend stopping by if you're on the west side and craving Italian food.

    We had a work dinner for 20 people and I must start with that as it plays into a lot of my review…read morecomments. 1) thank you forma for accommodating such a large group and handling it masterfully. 2) all of the food, good or bad, came out correct over the course of a three hour dinner. And by bad it wasn't that anything was wrong some folks just didn't like their dishes. 3) my wish is that we had the ability to be seated inside With such a large party we were sat in the back patio. Which would not have been bad except: 1) it was in an alley 2) you had to walk past multiple dumpsters to get to it 3) if you had to use the restroom you had to walk past those dumpsters twice in each trip 4) it was a hot day and the sun had us sweating until it went behind the buildings I would like to experience the restaurant from inside and get to see the pasta being spun on the cheese wheel instead of hearing about it. But for outside Forma did the best they can to make it feel homie. The food was all very enjoyable. The chicken meatballs. The burrata. The arancini. I had the branzino for my main. It was good not great but I was full off of the appetizers. We all shared the Cacio E Pepe and it was enjoyed. The short ribs was ordered a lot and not loved but the pastas seemed to be the stars of the night. The desserts were good. The gelatos were refreshing specially with the heat. The apple cake a nice twist. For drinks they have an abundance of spritz options. No real cocktails could be made as all their drinks are prebatched. That was disappointing. Prices were reasonable across the board and a good time had by all. Our server was Anso and he and team did a good job. If I was scoring off the alley seating it would be a one or a two star. But some folks like it out there. It's less noisy than inside. So my rating is a benefit of the doubt four star. Next time I have to sit inside.

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    Milo and Olive - Braised Bacon + Stone Fruit Pizza ($27) - so good!

    Milo and Olive

    4.0(2.4k reviews)
    1.6 mi
    $$

    Came here for dinner before a show and so glad I did! My group was lucky enough to get seated right…read moreaway with no reservation! That was awesome from the host to squeeze us in. The place is cozy with a lot of cool art on the walls. The staff is great and friendly. There's a bar area where you can sit and you have the chef/cooks cooking and the pizza oven in front of you. Things I tried: *Garlic Knot: it was out of this world! It was so delicious! I could go back just for this! 10/10 *Warm M+O Bread with Olive Oil: 10/10 *Little Gem Caesar Salad: I got it with a side of anchovies because it's a Caesar salad haha. The salad was fresh and crisp! 9/10 *Wild Mushroom Tagliatelle: 10/10 my favorite item of the night! Pasta was cooked perfectly and the mushrooms were just the cherry on top! *Rigatoni Bolognese: 6/10. Pasta was cooked perfectly but I wasn't a fan of the sauce. *Diavola Pizza: 8/10 it's not spicy but it's good lol. Crust is so airy and crispy! *Peach + Hot Honey: 10/10! What a special combination of peaches, Parmesan & Prosciutto! *Besito Drink: 10/10 *Tiramisu: 9/10 I'm a sucker for Tiramisu and this one is good! I couldn't fully enjoy it has I was super stuffed already.

    This place was amazing! I was so incredibly impressed. We came here with my kids, and this place is…read moredefinitely kid friendly. We sat in the backyard patio, and loved it. They have heat lamps and twinkle lights. They have paper and crayons for the kids. Victor was our waiter and he was awesome! So friendly and kind and gave great recommendations Parking: Parking was not bad! Metered parking for 2 hours and ample on a Saturday. Food: We got the chicken meatballs, Arancini, the salad with the fried capers and shrimp, and tagliatelle mushroom dish, corn, margherita pizza. My favorites were the Arancini, anchovy caper salad, and the tagliatelle. The dish that stole the show was the tagliatelle! It was AMAZING! the pasta was honestly the best I've had and I've had some amazing pasta. I will hands down be back!

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    Cento Pasta Bar - Carbonara

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    4.4(1.2k reviews)
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    What a fun little spot! The vibe of the place is super cute. I'm super happy they accommodated us…read moreas a walk in, since seating is limited. We started with some cocktails and a Caesar salad. Caesar was fresh and yummy. Next, we ordered the sweet corn agnolotti which is a MUST TRY. It's a smaller portion but soooo flavorful, we had to stop ourselves from ordering another round. We also tried the broccolini bucatini, which was different! It was good but I also felt that it was missing that punch of flavor, it's more of a subtle taste. And lastly, the spicy pomodoro was creamy with a hint of spice. I almost wanted it to be a bit more spicy but flavors were definitely there. For dessert we ordered the famous tiramisu and it was amazing. Service was great.

    The service is great and the ambience is beautiful, but unfortunately the food just doesn't match…read morethe setting or the price. We came with a large party of 16, and most of us felt the same way. We've been to many Italian restaurants, so we had pretty high expectations. I actually got a bad mussel that literally tasted unfresh, which was very disappointing. Beef tartar also no good. The pasta texture was good, but somehow the flavor was just off. Overall, the food was really just okay. If you've never been here, I'd say come for the beautiful atmosphere, order a few dishes or a drink, and take some nice pictures. It's definitely a pretty place. But based on the food we had, I personally wouldn't come back. Great service, great ambience--the food and ingredients just needs to catch up.

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    Fritto Misto - italian - Updated September 2026

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