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    North Italia

    4.2 (1.8k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order North Italia Takeout or Delivery

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    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - North Italia

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    Reviews With Photos

    Spicy rigatoni vodka
    Jasmine D.

    Tried North Italia for the first time with a group of friends! The restaurant itself is cute and spacious. Service was great and we got some great menu recommendations from our server! We came on a weekday evening and were seated right away. There's also a public parking lot across the street that's $1 for the first 90 minutes. We loved getting to share several dishes! What we tried: - White truffle garlic bread - with house made ricotta, mozzarella, grana padano cheese. So yummy and perfect for sharing! - Hot honey and smoked prosciutto pizza - arugula, pecorino, speck (a lightly smoked ham). I love a good prosciutto pizza, and this hit the spot perfectly - Spicy rigatoni vodka - Italian sausage, crispy pancetta. Flavorful and with a nice kick! - Bolognese - meat sauce with pappardelle. Their house specialty and a must try! - Trottole chicken pesto - love the fun spiral shape of the trottole! A great pesto dish - Spicy broccolini - a solid side dish with a perfect amount of spice Overall a great spot for dinner with friends or family!

    Mary C.

    North Italia in Santa Monica is amazing. It is in an adorable area in Santa Monica. Parking is not fun, but I think they have valet. There are also public lots for a fee very close by. The place is beautiful and ever so comfortable. There is not a bad seat in the house. You can have delivery, pick up or dine there. Sometimes there is patio seating as well. It does get very crowded so make reservations or go during and off time. That is what we did and the place was almost empty. As we enjoyed the great food and service, we watched it fill up. By the time we left, there was a long line. The service is just great. Our server knew the menu well and suggested to me a great pasta with a lemon type sauce. It was like nothing I have had before. Everything there is great and you will be happy. They have vegetarian options and a few vegan. Have a great time.

    Roasted Salmon
    Igor Z.

    The restaurant was on my "to try list". The reservations were fairly simple and once we showed up, we were seated right away. The restaurant offers plenty of seating space inside as well as outside. Our server was really attentive and suggested items from the menu that are popular as well as some of the entrees that are loved by staff. Calamari Fritti was a different spin on a traditional calamari. It was fried with a batter that was a little sweet. The lemon wedge helped cut the sweetness. The two sauces provided a nice touch. Seared scallops were delicious and cooked perfectly. The bed of sweet corn risotto accompanied the protein well. The crispy shallots were a miss, for me. They were bitter. Roasted salmon entree was good. The fish was cooked well and the pesto pasta was good. Overall, the restaurant was a good choice for a delicious meal. The service is great and ambiance completes the dinner.

    Fungi pizza
    Beth s.

    Stopped by North Italia for an early lunch and had a great experience. The space is beautiful--plenty of seating, a large bar, and a really inviting outdoor patio. We grabbed seats at the bar and Max took great care of us. Service was attentive without being overbearing. We shared the seasonal burrata, fungi pizza, and beet with chicken salad--everything was excellent. The standout was definitely the pizza. Some of the best I've had in recent memory--thin, perfectly cooked, and just really well done. Will absolutely be back.

    yummm
    Sarah C.

    i was CRAVING spicy rigatoni vodka so bad. food is always yummy + consistent at every north italia i've been to :3 super heavy tho. we def had lots of leftovers to take home. the inside was really cute and spacious & our server was nice.

    Ricotta Cavatelli
    Serina L.

    Honestly, I was pleasantly surprised at how tasty these two dishes were? The cavatelli had a lot of shrimp and crab in it with a strong seafood taste, which I didn't mind, but it was a bit on the oily side. The truffle garlic bread was also really good!! Buttery, garlicky, and truffly but it wasn't hot when it arrived /: The service was good, they checked in on the table a decent bit and the interior is nice as well.

    IG: @nom.noms.only | chicken pesto & funghi
    Jill C.

    chicken pesto pasta ($27) - i love everything about this bowl of PESTO; from the pasta type to the flavor, it is everything i expected a simple pesto pasta to be - the shape is trottole, which became one of my favorite because it's thick and chewy, holds the sauce exceptionally well - the crazy ingredient is the pine nuts! Not many places have them in the dish; pine nuts add a subtle piney notes and faint forest aroma that i am a big fan of - the portion size is crazy too; with generous amount of chicken, i was full just half a bowl in - while the noodles can be even more chewy and the sauce a bit less heavy and oily, the quality is there and flavor hits the spot wild shrimp scampi ($20) - Super jumbo bouncy shrimp i love the quality and the chew - heavy on the garlic, herb butter, and squeeze of lemon ! Great flavors but could be a bit heavy as a starter - comes with grilled bread which was nicely toasted and crunchy, pairs perfect with the garlicky n buttery shrimp funghi pizza ($24) - a basic mushroom pizza that didn't really stand out - it was good but the truffle oil was a bit too strong for my liking and not in a pleasant way; it makes sense though because truffle oil will always come off stronger and different than actual truffle slices being freshly grated on top - the crust wasn't memorable and the flavor was average, so i wouldn't personally recommend this rating: 4.7/5 - i know this is a corporate spot and a chain but it is honestly so good if you just want something simple, easy, and reliable... they have it all - the ambiance could feel a bit upscale but still comfortable and casual - the service was OUTSTANDING! From wine tasting and giving recommendations, to serving food, our waiter did an amazing job accommodating us yay; he literally went above and beyond into splitting my pasta bowl into two, knowing i was gonna share it with my friend IG: @nom.noms.only

    Cj P.

    Just so happened to stumble in after leaving the pier and trying to find something for a group of 4, with 1 vegan. This was a great experience. Our server was amazing throughout the night. It's a large restaurant, very nicely decorated. Everything we ate was amazing. I also tried the calamari and pina no colada, not pictured. It was great. Really enjoyed my pasta, and everyone at the table had a great meal. The vegan said this was the best pasta she has had.

    Trottole Chicken Pesto and Spaghetti Meatballs
    Sherry P.

    Came back twice, and even though the service is pretty great, the food is a bit inconsistent. I get the same thing every time, which is the chicken pesto without cream. Each time, has been different. The first time was the best, rich flavor with a tang of lemon. Last time was sort of watery and runny. Another time, it was too lemon-y. I understand the modification of not adding cream may be something the staff isn't used to, but I would hope ingredients or measured out to be consistent. Consistency is super important to me because I want to be able to enjoy a meal and bring friends and family and feel excited to receive a great meal at the same standards each time. The ambience and service make the dining experience great, but I wish the food was more consistent.

    Black Mediterranean Mussels highly recommend!!!
    Justin C.

    I had a great time here last night and absolutely loved every dish that we ordered! Our experience at this restaurant started off slow. There were two extremely large parties of almost 20 sitting next to us and the servers seemed a little stress. We were not helped for about 10 minutes until I flagged down a server but after that, our experience was amazing. The server was absolutely the kindest and one of the most animated servers I've had. He was really excited about the food and said that we ordered some of the best dishes in the restaurant. Supposedly the white truffle garlic bread and the bolognese were the best dishes on the menu so we got those! The food began to come out about 15 minutes after ordering but I'm not complaining because the food was so good. Our server was absolutely right! The white truffle garlic bread was SO delicious. It came out really hot and the bread was cooked perfectly. It was so crunchy and the ricotto and mozzarella added a whole nother level to this appetizer. We also ordered the black mediterranean mussels and my god, I was so impressed with this. I'm usually not a huge fan of seafood but these mussels had such an amazing taste. Very minimal fishy taste which is what I don't like. It has pieces of salami in it too that I think added to the taste of the white wine and garlic butter sauce that the mussels were cooked in. For our entrees, we got the spicy meatball pizza which also was SOOO good. I was a huge fan of the ricotta and mozzarella and loved the sausage that they use. Again, we also got the bolognese which was the "house specialty" according to the menu. While this dish was really good, it wasn't as good as the other ones ordered; honestly, that was fine though given the extremely high expectations I already had. I think what made it a little disappointing was that it was slightly "too" al dente. The dough of the noodles were very chewy, but the taste was good! Overall, very impressed. Thank you for a great experience. Somewhat expensive though but worth it. Shoutout to Eddie F. for being such a great server!

    Gabby R.

    Wow, so happy I finally got to check this place out! We came here for my niece's birthday and were able to snag a last-minute reservation. We waited a few minutes for our full party to arrive before being seated at a table near the back by the kitchen. I ordered the spicy vodka rigatoni and it definitely had a nice kick to it! Our waiter was super helpful and recommended a few appetizers to start since it was our first time visiting. The staff was also incredibly sweet for storing my niece's cake in the fridge and bringing it out when we sang happy birthday. This spot is very family-friendly, and the portions are generous enough to share while still being a solid serving for one person. I also didn't realize they have a Walnut Creek location, which is much closer to me, so I'll definitely have to check that one out next time!

    Seasonal vegetable salad was perfection
    Cheryl R.

    Our server, Summer, made our first visit extra special. She was cheery, engaging and made thoughtful recommendations. The restaurant was a bit cavernous with lots of tables, but many live plants softened the walls. We started with the hot honey and prosciutto pizza. The crust was pleasantly crispy, but I wish there was more prosciutto. The seasonal salad was a knock out! Delicious crisp veggies including corn, pea pods and asparagus in a green goddess dressing was a perfect 10! The bolognese was also delicious with fresh pappardelle pasta and a meaty sauce. Sunday Night Lasagna was rich, creamy and so flavorful. Food and service were outstanding. I look forward to eating here again.

    The Pig Pizza (not shown, "bomba style")
    Emily H.

    The restaurant is really nice, it's a bit dark inside so it feels a bit intimate. You can see the kitchen, which is also cool. Staff are a bit nonchalant, but do their job well otherwise. I do appreciate how they do their best to accommodate for allergies (one of our party has soy and dairy allergy). Personally, I wouldn't come back though. I was disappointed with the food. The plating was nice, but the pasta wasn't very flavorful and I felt like it didn't have enough sauce. Also, bomba style pizza comes with just a side of ricotta cheese (or some similar cheese), not sure why that costs $5 more, doesn't feel worth it. We should have asked what it was beforehand, but we assumed it was a stuffed crust or something of the like. The area is nice, so the high prices are understandable but the taste of the food doesn't meet expectations.

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    Danielle, please check your inbox for a private message!

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    29 days ago

    Better Italian places in the area. Overpriced, especially for the (lack of) ambiance/size of the floor.

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    Page 1 of 46

    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    Are dogs allowed in the patio?

    When I was there I saw someone with a dog on the outside patio/bar so I'm assuming yes.

    Which is better, indoor dining or patio? Ambience wise

    At first I was a little upset that we were unable to sit outside on the patio but once we got inside I realized the inside ambience it's a lot nicer, so, inside!

    Do you use 00 flour?

    No they use semolina. Sorry.

    Can I go without reservation?

    Yes

    Do you have dairy free options?

    Hi Britni! Yes, we have quite a few dairy options! We make every dish, to order, so we are always happy to accommodate any modifications or allergies.… 

    Does the meat sauce have pork in it?

    Hi Walt! Yes our Bolognese meat sauce does have pork. Our Spaghetti and Meatballs, however, are all beef. Thank you!

    What kind of meat is the bolognese made with?

    Hi there! Our bolognese is a three meat sauce, ground beef, Italian sausage and prosciutto.

    Can they make dishes vegan friendly?

    Please contact the restaurant manager. She us very informed about dietary needs.

    Is it appropriate for family with 3 year old? Table for 8 including child?

    The restaurant is very family oriented, I went with my 14 & 17 year.old daughters and sat outside and had a great experience. That size party you should call ahead and reserve

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    La Monique

    La Monique

    4.2(54 reviews)
    0.8 mi
    Takes reservations
    Romantic vibe

    We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

    I am absolutely shocked. After we left, they added $100 in tips to my bill without my authorization…read more-- I only discovered it later on my bank statement. This is completely unacceptable and feels like fraud. To make things worse, the food was completely average -- nothing special at all and definitely not worth the prices they charge. I've never experienced anything like this, even at the most basic places. This is beyond unprofessional and extremely disappointing. I would strongly advise others to double-check their receipts and statements after visiting this restaurant.

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    La Monique - La Monique Dining Room

    La Monique Dining Room

    La Monique - Escargot Poppers with garlic herb crème fraîche

    Escargot Poppers with garlic herb crème fraîche

    La Monique - Miss Monique cocktail

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    Miss Monique cocktail

    Edgemar Restaurant + Lounge - Duck Boa Bun

    Edgemar Restaurant + Lounge

    4.3(218 reviews)
    1.0 mi
    •$$

    The customer service here really sold me. I'd probably give the food a 4.25, but the ambiance and…read morethe servers were truly so attentive and accommodating, this puts Edgemar above a lot of places. We came here for a birthday, plus they're in my red dining book, so I was hoping our little group would pick Edgemar, and thankfully they did! We started with the stracciatella and man, was that dish good. It was one of the two standouts. The bread is delectable and the cheese with the chili was absolutely divine. I actually think this was my very favorite dish. I will be back for this dish alone! We also shared the wontons, butter lettuce gem salad, and wonton spring rolls which were all very solid dishes. Next we had the salmon which was undoubtedly the other stand out dish. It was so good with the miso butter sauce! And the broccolini were cooked perfectly! We finished with the squid ink pasta. The shrimp on top was perfectly cooked and the pasta itself was the perfect texture with a great mouth feel. As mentioned earlier, everyone on the staff truly went above and beyond. We had an issue with our drinks, they made it right right away without any pushback. They made sure that the birthday girl felt extra special. And they even gave us a special treat at the end as well. The interior decorating is absolutely stunning. They've done a great job with furniture selection, and the wood throughout is impressive. I did have to swing around the block to look for parking, it you always have to do that in this part of Santa Monica.

    We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

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    Edgemar Restaurant + Lounge - Interior

    Interior

    Edgemar Restaurant + Lounge - Shrimp toast

    Shrimp toast

    Edgemar Restaurant + Lounge - Interior

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    Interior

    Chelsea - Best Rib eye I've ever had

    Chelsea

    4.6(214 reviews)
    1.8 mi

    We came here for a birthday celebration and truly had a great experience! Our server, Ty, made sure…read morewe were taken care of in every way and made the night feel extra special. We started with their cocktails, which were great, and had the albacore ceviche as an appetizer. It was fresh and incredibly flavorful. For our mains, we had the steak frites and sea bass. I'm very picky when it comes to both fish and meat, and honestly, both exceeded my expectations. Definitely recommend this spot for a nice date night, birthday dinner, or just a fun night out. It won't disappoint. Looking forward to coming back!

    We celebrated my friend's birthday here last night and I'm so glad we decided to come here! I think…read morethe gentleman who seated us might have been the owner, he was very kind and welcoming. Our server, Murray, was so patient with us and was amazing all around. We were very indecisive and he gave us great recommendations, and was attentive, welcoming, and when needed, gave us our space to enjoy the meal. Thank you, Murray! We started with the Rye me a River cocktail and the Mezcal cocktail which were both perfect for our tastes. My mezcal drink was beautiful with a black salt rim and beautiful Smokey flavor (along with the word Chelsea spelled out on my ice cube). My friend loved his Rye me a River cocktail. For food, we started with the oysters and lobster sliders which I don't get a picture of, but they were both great!!! The lobster sliders were actually my favorite bite of the whole meal. My friend devoured the oysters, he loved them so much. We then had the boar ragu tagliatelle which was excellent. It was sweeter than most ragus that I've had, but that was my friend's favorite dish of the whole night. The lamb chops were cooked perfectly, absolutely perfectly, and the pistachio crust was delicious. We ordered steak frites and asked that the fries be truffle fries, which they kindly accommodated. So glad we asked because the truffle fries were delicious, they came with a cilantro dipping sauce that was delectable! The steak itself was cooked perfectly, and the gravy accompaniment was an excellent complement to the steak. We also got the peanut butter and chocolate turnover for my friend's birthday. Yall, it was SO good! It really exceeded my expectations. We will definitely be back! My friend was so happy with his birthday meal!! We found street parking, but they do have valet if you need it as well. The interior of the restaurant is lovely, great for a date night. They have dimmer lighting, and great booths and tables throughout the space. The bar is beautiful and has a small tv screen in case you want to watch something but it's small enough and out of the way that it's not distracting at all if you don't want to watch any sporting event.

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    Chelsea - Interior is stunning

    Interior is stunning

    Chelsea - Escargot mushrooms

    Escargot mushrooms

    Chelsea - Steak frites

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    Steak frites

    The Mulberry - Cheesecake

    The Mulberry

    4.0(140 reviews)
    3.6 mi•Sawtelle

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    I'd describe this as a hipster Korean restaurant…read more Came for an early dinner with a girlfriend, and we ordered the BLUEFIN TUNA BIBIMBAP, STEAK TARTARE IN A STONE POT, CRISPY KIMCHI PANCAKE, and ASSORTED LETTUCES, HERBS, and SSAMJANG. For dessert, we had the BINGSOO. We probably could have skipped either the tuna bibimbap or the steak tartare since both came with rice, which we didn't realize when ordering. If I had to choose between the two, I'd go with the steak tartare--it was my favorite. The bingsoo was pretty much what I expected: a nice, refreshing way to end the meal. Wouldn't order it again.  ENJOY! PS: There is valet parking, but I was able to find street metered parking!

    Photos
    The Mulberry - Inside

    Inside

    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

    The Mulberry - Kimchi pancakes

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    Kimchi pancakes

    Élephante

    Élephante

    3.9(3.7k reviews)
    0.1 mi
    •$$$
    5 years in business
    Rooftop seating

    We love Elephante. I've been coming here for years and years. Sometimes I do wish they had a phone…read morenumber to call, feels very LA to not be able to speak to someone regarding running behind or inquiring about reservations same day. I wish they would tone down the posh LA attitude but I will admit the staff is absolutely LOVELY and the food is to die for. If the restaurant itself were a bit more human-centric I'd give 5 stars!

    We celebrated my twin siblings' 37th birthday at Élephante in Santa Monica, and we had such a great…read moreexperience. The food was definitely the highlight of our celebration--everything we ordered was delicious and perfect for sharing. My #1 favorite was the Spicy Vodka Pasta. It was creamy, rich, and had just the right amount of heat. The sauce coated the pasta perfectly, and the combination of the creamy vodka sauce and spice made it so addictive. This is definitely the dish I would order again. We also really enjoyed the pizza--the crust was beautifully charred and chewy, with plenty of savory toppings. The chicken was another standout: nicely roasted with a beautiful caramelized exterior and served with a flavorful sauce. The hummus with the warm, freshly baked bread was such a good way to start the meal, and the arugula salad with shaved cheese added something fresh and light to balance everything out. The service was excellent. Everyone was friendly and attentive, and we felt well taken care of throughout the celebration. The ambiance was beautiful as well. It has that stylish, relaxed Santa Monica coastal vibe that makes it feel special without being overly formal. It was the perfect setting for a birthday celebration with family. Overall, we had an amazing time celebrating my twin siblings' 37th birthday here. Great food, excellent service, and a beautiful atmosphere. And I'm still thinking about that Spicy Vodka Pasta! Definitely coming back.

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    Élephante
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    Calabra

    Calabra

    3.8(463 reviews)
    0.5 mi
    •$$$$
    Rooftop seating
    Romantic vibe

    Came for dinner!…read more FLAVOR (4.2/5): 1. PHYLLO BAKED FETA: Probably the best dish of the night - perfectly flakey, with a good mixture of sweet and savory from the cheese and honey. A great appetizer to order for the table. 2. HUMMUS: The hummus was delicious with the pita! Another great appetizer to share. 3. GREEK FRIES: The fries were flavorful and came with two dips. If you're a big fan of fries I would recommend. The portion size was decent. 4. CHARRED OCTOPUS: The octopus was good and tender, but I feel like the main dishes we ordered fell flat compared to the appetizers. 5. JIDORI HALF CHICKEN: The chicken was okay, a little dry despite the shakshuka sauce. SERVICE (5/5): Service was good! AMBIENCE (4/5): Fun rooftop restaurant in Santa Monica. I was seated at table that didn't have the best views, but seeing the sunset with the comfort of a heater was still pleasant. PARKING (3/5): I parked street, but they may have valet - not sure. TAKEAWAYS: I liked Calabra and would have loved to try even more of their offerings - the branzino especially caught my eye. Unfortunately I probably won't be going back because although the food is good, it doesn't justify the price point. For reference, Bestia's marinated olives appetizer is 9 dollars, while Calabra's is 16.

    Quite a beautiful rooftop restaurant located in the very fancy Santa Monica. Came here as part of a…read morework dinner, so I was in a large group (12 people almost!). The beauty of Mediterranean food is that it's perfect to share with large groups. Because I had some fellow vegetarians (and veg friendly people) with me, ordering was quite fun. We almost ordered every vegetarian mezze, which included: Mezze sampler: the Muhammara was my favorite of them all and the naan was amazing. Very soft, but flavorful. Sprouted cauliflower: interesting way they made it. Golden tahini had a nice touch. Pickled vegetables: loved them Greek fries: can't go wrong with that Roasted sweet potato: surprisingly quite good and a very different palate from the fries. Baked feta: interesting, but this wasn't a fan favorite amongst the group. While our non-vegetarian colleagues enjoyed the octopus, we were nearly full with just the mezze. We decided to go ahead and order the mushroom skewers while the other side enjoyed the tomahawk. Everyone was full after all this food. The cocktails kept flowing. I stuck with just one Urfa mezcalita while enjoying the views for the remainder of the night. This lasted until dessert where plenty were ordered. I got a chocolate gelato not realizing I'd get two scoops. Sadly I could only finish one scoop. Anyhow, there are heaters all over the rooftop so that people can enjoy throughout the year. They do have to crank it up as needed, but it's there. Can't mention price much because this was work sanctioned, but it was a great decision.

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    North Italia - italian - Updated September 2026

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