My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat good food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience! read more

Cento Pasta Bar - Spicy Pomodoro & Carbonara - Italian Near Me - Los Angeles, California

Came here for Sunday dinner and honestly, the INTERIOR??? Worth coming just to see the space. It has this super unique underwater/H2O/mermaid vibe -- IFYKYK. They have indoor seating, a bar, and an outdoor patio. -PARKING: Valet is $12 cash or $14 card/Apple Pay. I also saw street parking available on a Sunday evening. -RESERVATION: Made a reservation online the day before. We waited about 10 minutes after arriving before getting seated, which wasn't too bad. -SERVICE: Everyone was SO attentive. Our server, the manager, and even other servers would check on us throughout the meal. We never had to flag anyone down -- water was constantly being refilled and someone was always making sure we were good. -FOOD -Hamachi Crudo: You really can't go wrong with crudo. DELICIOUS. Beautifully plated, perfectly acidic, and I actually liked that the pieces were thicker than what I've had at other places because the texture was better. Only downside is that you get about 4-6 pieces since it's priced by weight/market price. -Steak Tartare: The tartare itself was good and well-seasoned, but nothing super memorable. The sourdough though... The ends were SO burnt. It didn't look that bad from the top, but when we flipped the bread over, the sides were literally black. We just ate the middle. -Gem Caesar: Really good Caesar -- well dressed and COVERED in Parmesan. We had six people, so everyone just took a bite, but it was a solid salad. -Spicy Pomodoro: This was probably my favorite pasta. It tasted like nothing I've had recently! Rigatoni + ricotta, a tiny kick of spice, basil oil, and a subtle earthy flavor. I couldn't really taste the truffle, but honestly I didn't miss it. SO GOOD. -Carbonara: creamy, well-seasoned (can be salty for some people) and delicious. Classic and done well. -Cavatelli: Good, but tasted pretty similar to the carbonara to me -- just noticeably saltier. DESSERT -Banana Pudding Tiramisu: MUST GET. If you like tiramisu, you need to try this. The banana flavor was actually very noticeable, it wasn't overly sweet, and the portion was perfect for one person or to share between two. -Panna Cotta: Not really my cup of tea. It tasted a little too eggy for me, and I think the flavor could be a lot for someone with a sensitive stomach. -Passion Fruit Crème Brûlée: This was a limited-time dessert when we went, and I really liked it! The portion was a little bigger than what I usually see at restaurants, and the passion fruit flavor was subtle but delicious. Not overly sweet either. OVERALL Definitely enjoyed coming here! The interior + service were the highlights for me, and there were several dishes I'd order again. If you're coming, I'd especially keep an eye out for the Spicy Pomodoro and Banana Pudding Tiramisu. read more

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This place is one half (pasta side) of the beautiful Cento dining hall. Absolutely stunning in white with an open kitchen which allows us all a peek in the makings of each dish. Love pasta and just had to try this place. Good amount of bar seating and a few indoor long tables seatings for bigger groups. More seating also available in the patio just outside the glass wall. Very cute. The venue was whimsical, but a little underwhelming with the food in my opinion. A good number of options of interesting pasta flavors and beautifully plated, but unfortunately was only able to try two. 1. Sweet corn agnolotti: highly recommended by the server and wasn't wrong. Good corn flavoring with a slight sweetness and chewy pasta. Delicious! 2. Squid ink malfadine: had high expectations but this dish was underwhelming. The pasta was good but there really wasn't much more flavor to it. Tasted like chili flakes and not much more. Wouldn't recommend this pasta. Was also torn between the broccoli bucatini and beet spaghetti. Almost went for a third but thought it would be too much carbs for one night. Perhaps another night when we're in the area. read more

Cento Pasta Bar - Squid ink malfadine - Italian Near Me - Los Angeles, California

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ONE OF THE BEST Caesar salads I've had! Cheese was sooooo soft it was just melting in my mouth. 10000/10 I usually hate corn and was kinda skeptical trying it, BUT IT WAS THE BEST dish at Cento!!!! So creamy, perfectly salty and sweet. I'm so obsessed! In general everything I've had was on top. One of my favorite pasta places from now on. Great service! Extremely friendly, helpful and fast! We got table outside but can't wait to be back to try raw bar! read more

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Came here on a Saturday night through reservations and parked with their valet parking. It's super popular and the ambience is very chic and super cute. It's definitely a date night/girls night out type of vibe. The service is immaculate and the food came out in an orderly manner. We didn't have to wait too long for the food. I love the vibes a lot and it's so unique. They definitely made good use of the space they have. What we ordered: radicchio salad (10/10) - bright, yummy, and wakes up your pallet. My favorite dish here. the charred octopus (9/10) - the char was great and the cook on the octopus is well done. Not gummy and hard to chew carbonara (9/10) - a little bit on the saltier side but I don't mind bc my pallet is more savory. The pasta is al dente, which i love. spicy pomodoro (7/10) - the sauce was a bit too much for me. After a few bites i got a bit tired of it. sweet corn agnolotti (4/10) - a lot sweeter than I would have liked. Didn't really like how it flowed with the rest of our dishes. Next time I would pass on this. Passion fruit creme brulee (4/10) - very sour in a way that makes it hard to take a second bite. I would pass on this as well. The service and vibe is a 5/5. The food is good, but forgettable. I usually rank a place high if I would come again and to be honest, I wouldn't come again. The food isn't enough to lure me back. read more

Cento Pasta Bar - Italian Near Me - Los Angeles, California

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Saw this on IG when I was doomscrolling, found my dinner that night. I guses this place is popular and blowing up for being aesthetic, but wow! The food here is also amAZING. I honestly did not expect much but wow this place is really good. Def not cheap, kind of in the heart of LA, but I would come back here JUST for the Sweet Corn Agnolotti. Genuineley the best pasta ive ever tasted in my life. FOOD: Price: Pretty expensive, not too expensive but higher end ~$30 per plate Steak Tartare - $26 (3.7/5) Steak Tartare is alright. A little bland in my opinion. Kinda sad I spent 26$ on this because i really like tartare. The bread was amazing and the portions were good. Maybe i have high standards but it was ok! Sauce was good, beef was tender. Spicy Pomodoro - $29 (4.5/5) Now this is the plate that everyone has been talking about. It is actually very good. The pasta is perfectly cooked, and the sauce compliments the pasta so well. There was a lil dollop of riccotta on top and made the entire thing very creamy. Didnt read the ingredients, but the truffle tasted sooo good mixed into the pasta. Not full score bc it was good, but not something I would remember for years on end. Sweet Corn Agnolotti - $28 (1000/5) OK NOW THIS ONE oh my god this is genuinely the best pasta ive ever tasted. The server recommened this one and we decided to try it. CORN AND THE WHATEVER IT IS IN THERE. Some sort of engineering food genius created this masterpeice. I ate so slow because every single bite of the agnolotti was like heaven. The first bite I had I almost cried. Genuinely a masterpiece. Ive never had pasta that tasted like that. Every single ingredient in that dish was curated to perfection. PERFETLY COOKED PERFECTLY SEASONED. I would drive all the way here JUST for this dish. Hands down the best pasta Ive tried in my life and I am a foodie in LA!! THIS IS A MUST GET SO UNDERRATED VIBES: Amazing service, no parking at all! You either will have to wrap around and get lucky or do vallet, which wasnt too expensive. The vibes here are great though, it was pretty small, with only counter seating, and it is combined with another restaruant, Cento Raw Bar. I thought it was popular, but on a Sat night, it wasnt too busy. No reservation, waited around 10-15 mins, but we chilled at the Cento Raw Bar and got an appetizer. Would def come back, but it is a bit pricey! read more

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We came here for my birthday dinner and ordered a number of items. To start, we got the Caesar salad and mussels. The salad was actually really good but the mussels lacked flavor. I wouldn't recommend the mussels. Then we shared the carbonara and the spicy pomodoro. My friend really liked the carbonara but personally I thought it was okay. The spicy pomodoro was fantastic though. The right amount of flavor and creaminess. I can see why this is their best dish. To finish we got the banana pudding tiramisu. Honestly this was just okay. I heard so many rave reviews about this but maybe it was an off night but I've definitely have had better elsewhere. read more

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wow, this place had amazing food. great for very small groups. parking is terrible, I recommend valet ($12 cash or $14 card) or ubering. the spicy pomodoro is a must. devoured the whole thing so quick. it's really not spicy at all. it's cute inside! clean aesthetic. read more

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What a fun little spot! The vibe of the place is super cute. I'm super happy they accommodated us as a walk in, since seating is limited. We started with some cocktails and a Caesar salad. Caesar was fresh and yummy. Next, we ordered the sweet corn agnolotti which is a MUST TRY. It's a smaller portion but soooo flavorful, we had to stop ourselves from ordering another round. We also tried the broccolini bucatini, which was different! It was good but I also felt that it was missing that punch of flavor, it's more of a subtle taste. And lastly, the spicy pomodoro was creamy with a hint of spice. I almost wanted it to be a bit more spicy but flavors were definitely there. For dessert we ordered the famous tiramisu and it was amazing. Service was great. read more

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The service is great and the ambience is beautiful, but unfortunately the food just doesn't match the setting or the price. We came with a large party of 16, and most of us felt the same way. We've been to many Italian restaurants, so we had pretty high expectations. I actually got a bad mussel that literally tasted unfresh, which was very disappointing. Beef tartar also no good. The pasta texture was good, but somehow the flavor was just off. Overall, the food was really just okay. If you've never been here, I'd say come for the beautiful atmosphere, order a few dishes or a drink, and take some nice pictures. It's definitely a pretty place. But based on the food we had, I personally wouldn't come back. Great service, great ambience--the food and ingredients just needs to catch up. read more

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The star of the dinner was the banana tiramisu! It pains me to give them a 2 star rating, but I truly don't get the hype about this place. Ordered 2 pastas- both were bland and lacked flavor. LA has so many great Italian restaurants. This one is not it. Won't go back again. Nothing special. Ambiance was great. Service was good too. Location of the restaurant is not too great. At least they had valet. read more

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What is there to say about Cento Pasta Bar? A lot. Get ready. I first heard about acento on the Michellene website- I was trying to find a nice spot to grab a quick dinner. I saw a picture of what I thought was a pesto pasta and was instantly intrigued (I am kind of a pesto fan) and saw it was just down the road. I got a reservation and went. Each time I've gone- I've never been able to sit right away even with my reservation (which is slightly embarassing)- but is a good sign that a place has good quality food. If this review is boring you- the TLDR is the gem salad is absolutely INSANE!!! It's so good you might want to get a couple. You will never have such a good Cesar salad ever in your life- I would bet anything on it. The spicy pomodoro is my favorite pasta they have. The bologense is my least favorite (literally looks and taste like chef boyardee) but everything else falls between those two. read more

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An absolute 10/10!! This spot is hidden in West Adams - not in the best area and parking is tough, but wow it is absolutely worth it! I'd recommend the outdoor seating with huge trees - it's beautiful. We had the Gem Caesar salad (which in my opinion was the best Caesar salad I've ever had, the dressing is amazing) and the Spicy Pomodoro pasta with truffle and ricotta. Yum!! Everything was absolutely delicious and honestly one of the best cocktails I had as well. I would definitely come back!! My only complaint is that service was very slow initially and our waiter "did not hear me order the salad" (even though he wrote it down) so he comped it. Make sure to stop by their sister restaurant nextdoor for another cocktail, it is absolutely stunning!! read more

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My experiences at Cento Pasta Bar are always excellent. Their tasty menu selections are always a tad bit exotic, but are also simultaneously familiar & palatable. In particular, I count their pomodoro dish, lamb dish, and squid ink dish as favorites. Their wine and drink menu presents a sizable array of options, but isn't so large that one would get overwhelmed looking at it. The very kind & amiable staff at Cento Pasta Bar who facilitate the end-to-end dining experience make for such wonderful service, in every aspect. It's always a pleasant experience dining at Cento, and they're my favorite restaurant in Mid-City. read more

Cento Pasta Bar - Cost of a meal for 4ppl - Italian Near Me - Los Angeles, California

Cento Pasta Bar was rated one of the best restaurants to get pasta in LA for a reason! I hadn't been back in a couple years so I was hoping they were as good as I remembered. It has a cute little secured patio in the front and minimal tables inside with several counter seats. It's cozy and intimate, but definitely on the warmer side inside, especially if you have counter seats. Our server was great, very attentive and welcoming. We started with the hamachi crudo and radicchio salad. The crudo presentation was beautiful but had a bit of a fishy aftertaste and the coconut cream they paired it with didn't really go well. The radicchio salad was loved by my friend who devoured it. I thought it was a bit too sweet for a salad as the dates and raspberries overpowered any acidity or citrus. For our entrees we got the spicy pomodoro and their special pasta. The spicy pomodoro was great, but wasn't spicy at all. The special was fantastic! I would come back again but I would skip the appetizers and just stick to the pastas. read more

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We came here for dinner after making a reservation on OpenTable and the process was very smooth. We ordered several dishes to share: steak tartare, sweet corn agnolotti, carbonara, and duck confit. The highlight for me was the sweet corn agnolotti, it felt like having cream of corn soup but in pasta form. I'm also a big fan of steak tartare and theirs was very good. The carbonara was decent, and the duck confit was cooked well, but lacked some flavor. It really needed a sauce because without it, it was a little dry. Overall, we had a good meal! Shoutout to the staff because the service here was very attentive and courteous. read more

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Cento is located a little in the cut, but definitely worth seeking out. I came for dinner and we had some really outstanding dishes. Of the things we ordered, I really loved the farro salad ($22?) best. Refreshing pomegranate seeds are mixed with the farro and give the salad an added crunch. The farro sits on a bed of dill infused crème fraiche. It is a deliciously refreshing salad and the perfect complement to any meal. For pastas, the sweet corn agnolotti ($28) was so light and fun. The little pockets of agnolotti is stuffed with corn and swims in a savory broth anchored by crème fraiche. It's giving summer and I'm absolutely here for it. Cento's dining space is quaint, so make sure to make a resy. read more

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I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing. Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out. read more

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First off, service here is slow and very inattentive. When asking for the bill it took 15 minutes and another 15 minutes for Togo containers. Second, pasta is below mid... I was expecting great taste but TikTok influencers lied once again. The only thing good here was the appetizers. The mussels and the steak tartar was 10/10. I wouldn't lie about those because they were actually great. Now for the pastas.... I have to give them 2/10 very bland taste felt like any American chains like Chili's pasta. I give this location 2/5 because the appetizers was actually good if not a solid 1/5 due to the service and the pasta. Once again TikTok influencers you guys got me again! read more

Cento Pasta Bar - Italian Near Me - Los Angeles, California

I saw this place on Instagram and went in with pretty high expectations, but overall, I was disappointed. One of our dishes was already done while the other hadn't even been prepared yet, so the pasta sat in the warmer for over five minutes. By the time it was served, the noodles were a little overcooked. I feel like the timing and service should've been handled better. The food was just okay. It wasn't bad, but nothing really stood out either. I ordered the squid ink pasta, and honestly, I couldn't tell what kind of flavor they were going for. The signature pasta was decent, but the hamachi appetizer and octopus leg were pretty disappointing. The banana tiramisu wasn't bad, just a bit too sweet for me. Taste is subjective, of course, but I'm not sure I'd come back at these prices. They either need to lower the prices or improve the food. read more

Second time at Cento Pasta bar, and it had been years since I'd last been. Came on a Monday night and was able to find street parking (they have valet for $12). Made a reservation at one of their indoor table since we were a party of 4. I would suggest sitting at the bar if you're coming by yourself or if you're a party of 2, it's awesome seeing them at work! We had the radicchio salad and the charred octopus to start with. The salad literally came within 5 minutes of ordering. Nice, refreshing, acidic salad. The octopus dish was of 3 tentacles nicely charred. I suggest ordering 2 if you're in a group of 3 or bigger. As for the pastas, you have to get the spicy pomodoro and the sweet corn agnolotti. I think they're their most popular pasta options. Heads up that the sweet corn agnolotti is actually sweet, so not the typical type of pasta you'd normally get. We also got the squid ink mafaldine. I thought this was great since it added a bit of a kick to the rest of the dishes. Got their duck confit as a large entree which came as 3 duck legs. Thought it was great, but maybe next time I'll try their branzino. For dessert you HAVE to get their banana pudding tiramisu. I usually don't get tiramisus, but this one definitely had more of a banana pudding taste and it was delicious. Highly recommend! read more

food: everything had flavor and tasted good overall, no complaints. spicy pomodoro- tastes like what u expect in a good way! creamy light spice. gem cesar salad- same vibe as the pomodoro its definitely a good cesar. steak tartare- again pretty standard but not bad sweet corn agnolotti- interesting flavor and ended up liking it better than the pomodoro. definitely worth a try for something different but not shocking. its a pleasant cream corn taste and is not too sweet. banana pudding tiramisu- possibly one of the best tiramisu i've had genuinely would come back just for the tiramisu alone, was my favorite dish out of all of them!! absolutely have to try. Service: 5/5 amazing, servers/host were very attentive and friendly despite it being busy. they answered all questions genuinely and gave recommendations which was appreciated. ambiance: very cute and decently spacious seating. there's an inside/bar area and a very cute photogenic outdoor patio area. street parking and valet was $12 read more

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Such an incredible spot! Cento has a wonderful, lively atmosphere that makes it the absolute cutest place to meet up with friends or go on a date. ​The food and drinks are top-notch. I ordered the Branzino and the radicchio salad, and both were cooked and seasoned to perfection. To top it all off, their wine selection is fantastic, and they mix up some really great cocktails, too. The vibe, the service, and the flavors make this a must-visit in LA. I can't wait to go back! read more

Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter seating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit. read more

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I celebrated my anniversary here and had a great experience. The food came out fast and the service was fantastic. Our server recommended the sweet corn agnolotti and it was amazing, definitely favorite dish of the night. We also loved the charred octopus, the sauce that it was paired with was phenomenal. read more

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We came into Cento before enjoying a concert at the crypto arena. It is a cute small place, and we sat inside by the kitchen. It's an open kitchen concept, which is always fun. We ordered some wine, and as an appetizer, we ordered the hamachi crudo. It was very small to share, but the flavor profile was amazing, and all made sense. For pastas we shared the spicy pomodoro reasonably because it's the most popular choice here, and it was nice. Simple but nothing entirely special. The corn agnolotti, however, was the star of the show. It was everyone's favorite at the table. The squid ink pasta was just okay. I will say I liked it because it was spicy and there was protein in it. My wife did not like this dish; it was her least favorite because the sauce tasted like store-bought hot sauce. We were celebrating a birthday, and we ordered a banana tiramisu. The banana tiramisu came out with a candle; the dessert was delicious. Even someone who doesn't like coffee flavor was having spoons full of it! Very good dessert. We did pay for the dessert regardless of the birthday, which I'm not sure if it's typical here, as it was our first time. I would definitely recommend coming here to enjoy some pastas, as they are great! I wish the portions were bigger for the price read more

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I dined here for the first time on a Saturday evening and I am thoroughly pleased! The ambiance and the decor is amazing..... especially next door at the raw bar, it's like you're in a beautiful cave. Everyone was friendly and knowledgeable of the menu. Our waitress made some good recommendations so we decided to try a few items (family style). We ordered duck confit, spicy pomodoro, sweet corn agnolotti, branzino (highly recommended), charred octopus, steak tartare, cavatelli finocchio, hamachi crudo, date cake and banana pudding tiramisu. Everything was absolutely delicious! You really can't go wrong with any choices on the menu. Everything we cooked to perfection with a lot of flavor. Also, if you sit at the hightop bar, the kitchen is an open concept so you can watch the chefs cook and plate the food. As far as the drinks, I am not sure if they have a full bar but they do have a few selection of wine along with a small cocktail menu. I stuck with the cucumber basil (with tequila). Flavorful and refreshing. Street parking may be hard to find but they do have valet parking for $12. Overall, it's worth a visit. I look forward to dining here again. read more

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My friend and I had a 9:30pm reservation and were seated at the bar after a short wait. The ambiance was really cozy and intimate, and I loved that they have hooks underneath the bar for your bag. Sitting at the bar was definitely a plus because we got to watch the chefs cook throughout the night. We ordered the spicy pomodoro, squid ink mafaldine, and steak tartare, along with a sauvignon blanc and merlot to pair with the pasta. The steak tartare was good, but it was lacking a bit of flavor. The bread that came with it was perfectly toasted and honestly my favorite part of the dish. The spicy pomodoro was perfectly al dente and flavorful but it didn't really live up to the hype for me. I couldn't taste any truffle and it wasn't spicy at all. It was still a good pasta, just not life changing. The squid ink mafaldine was unfortunately pretty lackluster. The pasta tasted like al dente salt water, the prawns were overcooked, and it felt like they just threw a handful of raw basil on top and called it a day. The wines were good and paired well with the food but there wasn't anything particularly memorable about them. Service was great. Our server was super attentive and helpful. Overall, I enjoyed the experience. The atmosphere was great, service was on point, and even though some dishes fell short, I'd definitely come back to try their other dishes! read more

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We had reservations for bar seating, which I honestly recommend because you get to watch the chefs cook! The service was top notch and everything was just perfect. The food was amazing and it was such a cozy vibe. We ended up getting the Sweet corn agnolotti, Spicy pomodoro, steamed mussels and hamachi crudo The Sweet corn agnolotti tasted so refreshing with the charred corn with crème fraiche. The spicy pomodoro was my favorite on the menu! Definitely as must try the truffle was very subtle but all the flavors with the basil and chili it created such a good balance where the flavors aren't too overwhelming. The hamachi crudo was my favorite small bite. The fish was fresh and the pear on top made it so yummy! Good balance between sweet and savory. The steamed mussels almost tasted close to pizza because of the spices. Paired perfectly with the bread Overall, this place is a definite must try. I can't wait to come back home read more

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Objectively the food was good, but I went in with really high expectations due to all the hype around it. We got the beef tartare, spicy pomodoro and the corn pasta. The beef tartare tasted good and I personally liked the charred bread, but I think it was under salted for me. I like the taste of salt itself with beef, but that's more of a personal preference. The spicy pomodoro was definitely the best dish of the night. I felt like it was the perfect amount of tartness from the tomato sauce which was complemented by the ricotta and the spicy from the chilis. The corn dish was objectively good, but not really what I look for in a pasta. More sweet than savory, but the pasta, filling, and sauce had good balance. Service was slightly lackluster due to being connected to cento raw bar. The restaurant itself looks very nice, but it is quite loud.. read more

Cento Pasta Bar - Vibe - Italian Near Me - Los Angeles, California

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The pomodoro and agnolotti are awesome and the Caesar salad was also really tasty. Great for an anniversary dinner spot.

I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was delicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there. read more

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This is my second visit here. First time was about 2 years after they opened which was easily three years ago, and Cento Pasta Bar lived up to its reputation. Straightforward dishes presented with panache. Efficient and timely check-in and friendly service. Both times, we sat at the counter which, to me, is the best way to experience this place. This visit was pretty much exactly the same, except it lacked its original luster. A perfect example is their signature dish, the spicy pomodoro. The visual presentation of this dish used to be eye candy. A glistening and generous pool of basil oil neatly poured into a hollowed out dollop of ricotta, atop a mound of impeccably dressed and perfectly cooked pasta. Gorgeous. But this time all of the visual proportions were off. And the portion was smaller. Instead of being a showstopper, the dish looked a little sad compared to the original. Last night, it arrived with a tiny splash of basil oil that punctuated a smallish schmear of dense ricotta. The pasta was fine. But it wasn't at all spicy and it did not feel the least bit elevated. In other words, this dish has lost its mojo. We also ordered the pasta special. Short rib raviolis. It was rich and delicious. No complaints. Only praise. The service is still casual yet professional, and best of all, pleasant and accommodating. The new raw bar across the way is a bit of a scene, in a good way, and kind of clubby...with really good air conditioning. Last night it was pretty hot outside, and more-so inside the restaurant at the counter. It's especially hot if you happen to get seated by the heat lamps (food warmers). Pro tip: Avoid these seats if you can! read more

I don't understand how you can rate this place anything less than 5 stars! My experience was absolutely fantastic. We got a very late night last minute reservation, and we were seated outside under all of the beautiful twinkle trees. Music was playing, but it wasn't too loud (perfect for a first date or a nice dinner outing with friends!). Our waitress was so sweet, attentive, made great recommendations, and the bussers constantly were there to wipe down the table and take away old plates and silverware. I ended up sharing everything with a friend, and I'm so happy I did because it was hard to choose! The Cucumber & Basil cocktail was FANTASTIC!! You could taste the tequila, but still was a perfect mixture. As a bartender I am picky with my drinks and this was so refreshing and delicious. I ordered the Corn Pasta and my friend ordered the branzino. I'm not exaggerating when I tell you this was the best pasta I have had in the states!! It genuinely reminded me of being in Italy. The same way you don't feel gross after eating a bowl of pasta there-- that's how I felt here. It was light and delicious and such a unique flavor! The branzino was perfectly cooked. It came with a delicious cucumber salad under the fish as well. We then decided to order the spicy pomodoro pasta! I'm not huge spicy person, so this was perfect for me. Just a subtle hint of spice at the end. And the basil oil really took this dish over the edge. Finally, we had to get the banana pudding tiramisu. When I tell you, I am known in my friend group as the lover of these two desserts, so when my friend showed me that this restaurant had them both combined.. I immediately booked my reservation. And it did not disappoint! It was light and creamy and a wonderful dessert to end those marvelous dishes. I was STUFFED by the end of this but was well worth it!! 10/10 recommend. Will absolutely be booking again soon. read more

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the ambiance is amazing, just the perfect spot for a date night. the spicy pomodoro was delicious. I will def come back for the vibes and try other items. I'd also want to check out next door of the raw bar read more

Cento Pasta Bar - Italian Near Me - Los Angeles, California

Don't go, but run! It's definitely a place you must try at least once , but I know you definitely will want to come back. Absolutely amazing service , super friendly and nice. I love that there is an open kitchen and you have an opportunity to watch the whole process. We went on Monday and the restaurant was packed , so better make a reservation. Spicy Pomodoro is my top - perfectly balanced , not too spicy, just has a little kick, fresh pasta and the sauce are amazing. It's simple , but it's something you must try in Cento. Beet Spaghetti is a unique taste , very rich flavor. Be ready , because it's a sweet pasta. Something I won't ever order every time , but for the experience it's definitely worth trying. And for all banana lovers - Banana Tiramisu. Yes, it's to die for - absolutely dessert magic. Light, creamy, banana heaven tiramisu that you cannot stop eati read more

Cento Pasta Bar - Beet Spaghetti - Italian Near Me - Los Angeles, California

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Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date vibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back! read more

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LOVE this pasta bar! The pasta is so fresh and light, and the drinks are all fantastic. My favorites had to be the espresso date martini and the spicy pomodoro. The banana cream tiramisu is also a must order!! Service and ambiance were just as great. Definitely a spot I'd come back to! read more

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I love that they do reservations on OpenTable, and when I called on the phone, they still had extra availability at the counter. The people that work there are so sweet and helpful! Sitting at the counter is great because you get to watch them make the food. The pasta texture was fantastically al dente and the corn sauce had this melt-in-your-mouth blend of sour, sweet, and salty that was truly unique but i was underwhelmed by the pomodoro. It wasn't as memorable or life changing like my friends had hyped it up to me and it wasn't spicy at all. The biggest issue was the portions. I don't eat a lot but I was still hungry after. For $36 per person, it was fine but I probably wouldn't come back because of the price to portion ratio. read more

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Another spot I had on my list of places to try but had not been to yet. Finally checking it out the list. Cento Pasta Bar shares a door with Cento Raw Bar, each unique with their own style, decor and vibe. Three Pasta Bar is just that, a restaurant serving up pasta and drinks. I have a berry+mezcal prior to the rest of the party joining. It considered of berry, cassid and lime. You really get the spirit of the drinking come through mostly, while the berry and lime is a distant second. Wasn't my favorite drink. Once everyone was present, we started with the tartare and mussels. The mussels were cooked well, though the broth, for us, was very underwhelming. The tartare, on the other hand, was very tasty with tonnato and a black lime vinaigrette. The bread from the mussels eventually was getting dipped in the tartare plate remnants. For entrees, we tried the agnolotti and the carbonara. The carbonara was also a little underwhelming, though it did have decent flavor. I feel large chunks of pancetta, crisped. without give it that guanciale crunch you look for in this dish, while the chili crunch gave some welcomed heat to the dish. The agnolotti was delicious, with that sweet corn contrasting the creme fraiche and old bay. Just a great dish. Overall, nice little pasta spot, though that berry+mezcal could have been better. Definitely try the tartare and the agnolotti, skip the mussels and the carbonara is you to you. read more

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