Margaret was amazing! She took such great care of our group for a birthday and gave excellent service. Thanks for making the night feel special for our friend who flew in from NYC! read more

We had reservations for bar seating, which I honestly recommend because you get to watch the chefs cook! The service was top notch and everything was just perfect. The food was amazing and it was such a cozy vibe. We ended up getting the Sweet corn agnolotti, Spicy pomodoro, steamed mussels and hamachi crudo The Sweet corn agnolotti tasted so refreshing with the charred corn with crème fraiche. The spicy pomodoro was my favorite on the menu! Definitely as must try the truffle was very subtle but all the flavors with the basil and chili it created such a good balance where the flavors aren't too overwhelming. The hamachi crudo was my favorite small bite. The fish was fresh and the pear on top made it so yummy! Good balance between sweet and savory. The steamed mussels almost tasted close to pizza because of the spices. Paired perfectly with the bread Overall, this place is a definite must try. I can't wait to come back home read more

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The star of the dinner was the banana tiramisu! It pains me to give them a 2 star rating, but I truly don't get the hype about this place. Ordered 2 pastas- both were bland and lacked flavor. LA has so many great Italian restaurants. This one is not it. Won't go back again. Nothing special. Ambiance was great. Service was good too. Location of the restaurant is not too great. At least they had valet. read more

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What is there to say about Cento Pasta Bar? A lot. Get ready. I first heard about acento on the Michellene website- I was trying to find a nice spot to grab a quick dinner. I saw a picture of what I thought was a pesto pasta and was instantly intrigued (I am kind of a pesto fan) and saw it was just down the road. I got a reservation and went. Each time I've gone- I've never been able to sit right away even with my reservation (which is slightly embarassing)- but is a good sign that a place has good quality food. If this review is boring you- the TLDR is the gem salad is absolutely INSANE!!! It's so good you might want to get a couple. You will never have such a good Cesar salad ever in your life- I would bet anything on it. The spicy pomodoro is my favorite pasta they have. The bologense is my least favorite (literally looks and taste like chef boyardee) but everything else falls between those two. read more

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My experiences at Cento Pasta Bar are always excellent. Their tasty menu selections are always a tad bit exotic, but are also simultaneously familiar & palatable. In particular, I count their pomodoro dish, lamb dish, and squid ink dish as favorites. Their wine and drink menu presents a sizable array of options, but isn't so large that one would get overwhelmed looking at it. The very kind & amiable staff at Cento Pasta Bar who facilitate the end-to-end dining experience make for such wonderful service, in every aspect. It's always a pleasant experience dining at Cento, and they're my favorite restaurant in Mid-City. read more

Cento Pasta Bar - Cost of a meal for 4ppl - Italian Near Me - Los Angeles, California

Cento Pasta Bar was rated one of the best restaurants to get pasta in LA for a reason! I hadn't been back in a couple years so I was hoping they were as good as I remembered. It has a cute little secured patio in the front and minimal tables inside with several counter seats. It's cozy and intimate, but definitely on the warmer side inside, especially if you have counter seats. Our server was great, very attentive and welcoming. We started with the hamachi crudo and radicchio salad. The crudo presentation was beautiful but had a bit of a fishy aftertaste and the coconut cream they paired it with didn't really go well. The radicchio salad was loved by my friend who devoured it. I thought it was a bit too sweet for a salad as the dates and raspberries overpowered any acidity or citrus. For our entrees we got the spicy pomodoro and their special pasta. The spicy pomodoro was great, but wasn't spicy at all. The special was fantastic! I would come back again but I would skip the appetizers and just stick to the pastas. read more

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Second time at Cento Pasta bar, and it had been years since I'd last been. Came on a Monday night and was able to find street parking (they have valet for $12). Made a reservation at one of their indoor table since we were a party of 4. I would suggest sitting at the bar if you're coming by yourself or if you're a party of 2, it's awesome seeing them at work! We had the radicchio salad and the charred octopus to start with. The salad literally came within 5 minutes of ordering. Nice, refreshing, acidic salad. The octopus dish was of 3 tentacles nicely charred. I suggest ordering 2 if you're in a group of 3 or bigger. As for the pastas, you have to get the spicy pomodoro and the sweet corn agnolotti. I think they're their most popular pasta options. Heads up that the sweet corn agnolotti is actually sweet, so not the typical type of pasta you'd normally get. We also got the squid ink mafaldine. I thought this was great since it added a bit of a kick to the rest of the dishes. Got their duck confit as a large entree which came as 3 duck legs. Thought it was great, but maybe next time I'll try their branzino. For dessert you HAVE to get their banana pudding tiramisu. I usually don't get tiramisus, but this one definitely had more of a banana pudding taste and it was delicious. Highly recommend! read more

I celebrated my anniversary here and had a great experience. The food came out fast and the service was fantastic. Our server recommended the sweet corn agnolotti and it was amazing, definitely favorite dish of the night. We also loved the charred octopus, the sauce that it was paired with was phenomenal. read more

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Cento is located a little in the cut, but definitely worth seeking out. I came for dinner and we had some really outstanding dishes. Of the things we ordered, I really loved the farro salad ($22?) best. Refreshing pomegranate seeds are mixed with the farro and give the salad an added crunch. The farro sits on a bed of dill infused crème fraiche. It is a deliciously refreshing salad and the perfect complement to any meal. For pastas, the sweet corn agnolotti ($28) was so light and fun. The little pockets of agnolotti is stuffed with corn and swims in a savory broth anchored by crème fraiche. It's giving summer and I'm absolutely here for it. Cento's dining space is quaint, so make sure to make a resy. read more

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I don't understand how you can rate this place anything less than 5 stars! My experience was absolutely fantastic. We got a very late night last minute reservation, and we were seated outside under all of the beautiful twinkle trees. Music was playing, but it wasn't too loud (perfect for a first date or a nice dinner outing with friends!). Our waitress was so sweet, attentive, made great recommendations, and the bussers constantly were there to wipe down the table and take away old plates and silverware. I ended up sharing everything with a friend, and I'm so happy I did because it was hard to choose! The Cucumber & Basil cocktail was FANTASTIC!! You could taste the tequila, but still was a perfect mixture. As a bartender I am picky with my drinks and this was so refreshing and delicious. I ordered the Corn Pasta and my friend ordered the branzino. I'm not exaggerating when I tell you this was the best pasta I have had in the states!! It genuinely reminded me of being in Italy. The same way you don't feel gross after eating a bowl of pasta there-- that's how I felt here. It was light and delicious and such a unique flavor! The branzino was perfectly cooked. It came with a delicious cucumber salad under the fish as well. We then decided to order the spicy pomodoro pasta! I'm not huge spicy person, so this was perfect for me. Just a subtle hint of spice at the end. And the basil oil really took this dish over the edge. Finally, we had to get the banana pudding tiramisu. When I tell you, I am known in my friend group as the lover of these two desserts, so when my friend showed me that this restaurant had them both combined.. I immediately booked my reservation. And it did not disappoint! It was light and creamy and a wonderful dessert to end those marvelous dishes. I was STUFFED by the end of this but was well worth it!! 10/10 recommend. Will absolutely be booking again soon. read more

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I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing. Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out. read more

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This is my second visit here. First time was about 2 years after they opened which was easily three years ago, and Cento Pasta Bar lived up to its reputation. Straightforward dishes presented with panache. Efficient and timely check-in and friendly service. Both times, we sat at the counter which, to me, is the best way to experience this place. This visit was pretty much exactly the same, except it lacked its original luster. A perfect example is their signature dish, the spicy pomodoro. The visual presentation of this dish used to be eye candy. A glistening and generous pool of basil oil neatly poured into a hollowed out dollop of ricotta, atop a mound of impeccably dressed and perfectly cooked pasta. Gorgeous. But this time all of the visual proportions were off. And the portion was smaller. Instead of being a showstopper, the dish looked a little sad compared to the original. Last night, it arrived with a tiny splash of basil oil that punctuated a smallish schmear of dense ricotta. The pasta was fine. But it wasn't at all spicy and it did not feel the least bit elevated. In other words, this dish has lost its mojo. We also ordered the pasta special. Short rib raviolis. It was rich and delicious. No complaints. Only praise. The service is still casual yet professional, and best of all, pleasant and accommodating. The new raw bar across the way is a bit of a scene, in a good way, and kind of clubby...with really good air conditioning. Last night it was pretty hot outside, and more-so inside the restaurant at the counter. It's especially hot if you happen to get seated by the heat lamps (food warmers). Pro tip: Avoid these seats if you can! read more

Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter seating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit. read more

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the ambiance is amazing, just the perfect spot for a date night. the spicy pomodoro was delicious. I will def come back for the vibes and try other items. I'd also want to check out next door of the raw bar read more

Cento Pasta Bar - Italian Near Me - Los Angeles, California

I dined here for the first time on a Saturday evening and I am thoroughly pleased! The ambiance and the decor is amazing..... especially next door at the raw bar, it's like you're in a beautiful cave. Everyone was friendly and knowledgeable of the menu. Our waitress made some good recommendations so we decided to try a few items (family style). We ordered duck confit, spicy pomodoro, sweet corn agnolotti, branzino (highly recommended), charred octopus, steak tartare, cavatelli finocchio, hamachi crudo, date cake and banana pudding tiramisu. Everything was absolutely delicious! You really can't go wrong with any choices on the menu. Everything we cooked to perfection with a lot of flavor. Also, if you sit at the hightop bar, the kitchen is an open concept so you can watch the chefs cook and plate the food. As far as the drinks, I am not sure if they have a full bar but they do have a few selection of wine along with a small cocktail menu. I stuck with the cucumber basil (with tequila). Flavorful and refreshing. Street parking may be hard to find but they do have valet parking for $12. Overall, it's worth a visit. I look forward to dining here again. read more

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My friend and I had a 9:30pm reservation and were seated at the bar after a short wait. The ambiance was really cozy and intimate, and I loved that they have hooks underneath the bar for your bag. Sitting at the bar was definitely a plus because we got to watch the chefs cook throughout the night. We ordered the spicy pomodoro, squid ink mafaldine, and steak tartare, along with a sauvignon blanc and merlot to pair with the pasta. The steak tartare was good, but it was lacking a bit of flavor. The bread that came with it was perfectly toasted and honestly my favorite part of the dish. The spicy pomodoro was perfectly al dente and flavorful but it didn't really live up to the hype for me. I couldn't taste any truffle and it wasn't spicy at all. It was still a good pasta, just not life changing. The squid ink mafaldine was unfortunately pretty lackluster. The pasta tasted like al dente salt water, the prawns were overcooked, and it felt like they just threw a handful of raw basil on top and called it a day. The wines were good and paired well with the food but there wasn't anything particularly memorable about them. Service was great. Our server was super attentive and helpful. Overall, I enjoyed the experience. The atmosphere was great, service was on point, and even though some dishes fell short, I'd definitely come back to try their other dishes! read more

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I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was delicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there. read more

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Don't go, but run! It's definitely a place you must try at least once , but I know you definitely will want to come back. Absolutely amazing service , super friendly and nice. I love that there is an open kitchen and you have an opportunity to watch the whole process. We went on Monday and the restaurant was packed , so better make a reservation. Spicy Pomodoro is my top - perfectly balanced , not too spicy, just has a little kick, fresh pasta and the sauce are amazing. It's simple , but it's something you must try in Cento. Beet Spaghetti is a unique taste , very rich flavor. Be ready , because it's a sweet pasta. Something I won't ever order every time , but for the experience it's definitely worth trying. And for all banana lovers - Banana Tiramisu. Yes, it's to die for - absolutely dessert magic. Light, creamy, banana heaven tiramisu that you cannot stop eati read more

Cento Pasta Bar - Beet Spaghetti - Italian Near Me - Los Angeles, California

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Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date vibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back! read more

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I still think about this restaurant all the time - I came around 2 years ago with my now-husband for a date night and truly everything was incredible - ambiance, service, and food. very minimal seating, so be mindful of that, but I hope to go back soon. read more

I love that they do reservations on OpenTable, and when I called on the phone, they still had extra availability at the counter. The people that work there are so sweet and helpful! Sitting at the counter is great because you get to watch them make the food. The pasta texture was fantastically al dente and the corn sauce had this melt-in-your-mouth blend of sour, sweet, and salty that was truly unique but i was underwhelmed by the pomodoro. It wasn't as memorable or life changing like my friends had hyped it up to me and it wasn't spicy at all. The biggest issue was the portions. I don't eat a lot but I was still hungry after. For $36 per person, it was fine but I probably wouldn't come back because of the price to portion ratio. read more

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Another spot I had on my list of places to try but had not been to yet. Finally checking it out the list. Cento Pasta Bar shares a door with Cento Raw Bar, each unique with their own style, decor and vibe. Three Pasta Bar is just that, a restaurant serving up pasta and drinks. I have a berry+mezcal prior to the rest of the party joining. It considered of berry, cassid and lime. You really get the spirit of the drinking come through mostly, while the berry and lime is a distant second. Wasn't my favorite drink. Once everyone was present, we started with the tartare and mussels. The mussels were cooked well, though the broth, for us, was very underwhelming. The tartare, on the other hand, was very tasty with tonnato and a black lime vinaigrette. The bread from the mussels eventually was getting dipped in the tartare plate remnants. For entrees, we tried the agnolotti and the carbonara. The carbonara was also a little underwhelming, though it did have decent flavor. I feel large chunks of pancetta, crisped. without give it that guanciale crunch you look for in this dish, while the chili crunch gave some welcomed heat to the dish. The agnolotti was delicious, with that sweet corn contrasting the creme fraiche and old bay. Just a great dish. Overall, nice little pasta spot, though that berry+mezcal could have been better. Definitely try the tartare and the agnolotti, skip the mussels and the carbonara is you to you. read more

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Great people and even better pasta. We tried four different pasta dishes and each one was unique and delicious. The pastas were cooked perfectly al dente and the sauces were creamy and perfectly seasoned. Broccoli bucatini was my favorite from the night, followed closely by the surprising beet spaghetti. Service throughout the night was great and the space itself is beautiful. Get the resy and come eat here! read more

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I think I found my favorite pasta restaurant!!! I am such a HUGE sucker for al fresco dining (string lights are my weakness). Let's get down to the nitty gritty: Hamachi Crudo- YUMMM. Light and refreshing, as it should be! I'll have another plate please!! Steamed Mussels- Good, added a little texture to the dinner. Grilled bread is great dipped in their juice BUT SAVE SOME BREAD TO DIP IN THE PASTA!!! I would probably skip this next time and order something else though! **ALL 3 PASTA DISHES WERE 10/10** Spicy Pomodoro- No words. Red sauce pasta is my favorite and wow, so much wow. The Calabrian chili was not spicy at all and the truffle was not overpowering--just the perfect hint. Sweet Corn Agnolotti- MY ULTIMATE FAVORITE DISH!!! (This decision was really hard from all the pasta choices) Flavor explosion in every bite. PLEASE GET THIS!! I had a piece of bread left and literally scraped up all the sauce, licked the spoon too. Bolognese- I usually don't really care for this dish, BUT THIS!! IT WAS REALLY GOOD!! It's not like the others, it's different!! Trust me! *My friends and I all enjoyed the pasta dishes so much, we scraped the sauce with the spoon and licked the spoon after, no shame* Grilled Branzino- Good, but I've had better! I would probably skip this too. Duck Confit- OOOOU~ this was GOOOD. Duck was juicy, tender, and packed FLAVOR. Pairs SO WELL with the polenta. Banana Pudding Tiramisu- WOWOWOW. I normally don't care for tiramisu (don't judge), BUT THIS. THIS!!! It took me by surprise! I'm drooling just thinking about it. Overall: I would get the hamachi crudo, pastas, and duck confit again. I may ask for bread on the side so I can dip it in the leftover pasta sauce (I'm telling you, you need to try it!) I would also add in a salad to balance out the heavy dishes. Drinks were alright, probably stick to wine next time. I WILL GET MY OWN TIRAMISU NEXT TIME!! read more

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I hate to admit when a pretty, pricey, and hyped up spot is worth it but Cento definitely is! I tried 2 cocktails, 3 shareables, 2 pastas, and 2 desserts and the only dish that DIDN'T blow my mind was the Hamachi Crudo (not because it was bad but because it wasn't anything special. Among some of my favorites were the Rice + Rose cocktail, Charred Octopus, Pomodoro, and Banana Pudding Tiramisu! And the outdoor ambiance to enjoy the beautiful LA weather was the cherry on top to the perfect dining experience. read more

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To start off I would valet. Not the best area but happy to see it is trying to get turned around. Didn't love the drink list so went off the menu. Be aware they likely will be more expensive than off their list. The hamachi was beautifully plated and the sauce did not over power the fish. The octopus was cooked perfectly but the sauce was what made it for me. Both small portions if sharing. Pastas obviously were the star dishes. My favorite of the 3 pastas we had was the carbonara. Last was the squid ink but enjoyed the contrast of flavors with the basil pop. Desserts were both excellent. The spin on the tiramisu with the banana was great. read more

Cento Pasta Bar - Date Cake - Italian Near Me - Los Angeles, California

I came here for the NYE set menu which came with 4 courses for $125. The portions seemed full-size and we were stuffed by the end. The staff was really friendly and the interior is like a covered patio with twinkling lights and beautiful olive trees within. We started with the scallop crudo and the steak tartare. Both delicious. The scallop had a really nice broth that was like a citrusy pho broth even. The tartare was smooth but I think could use some other elements or textures. There were 4 pastas to choose from and we got one of each. Ones we didn't really care were for the Lobster Mafaldine (menu says lobster but they were more like pieces of loganistas), Lamb Casarece (pasta was too tough in my opinion), and the Spicy Pomodoro (we were super excited for this one, but the taste was pretty one note and the rigatoni was too al dente). The favorite was the Sweet Corn Agnolotti - the pasta was so delicate and filling was creamy - really good! Little pockets of deliciousness. I would order this one again. For main, we got the Lamb Chops which came with 4 chops and were cooked great and tender! The cilantro aioli didn't taste like much and the corn polenta had that sweetness which was nice. The other option the scallops were also good but the portion comparison between the two entrees was jarring. If I got the scallops alone, I would be hungry. For dessert, the chocolate tart was the winner, but definitely needed an accompaniment to it. The strawberry shortcake cream didn't have much flavor and unfortunately the biscuit was really tough. I think it would've been better if the biscuit was warm. Overall we had some hits and misses but was still a great spot to dine for NYE! read more

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I was... underwhelmed. Staff are amazing and attentive; the open kitchen concept is beautiful. Staff and chefs are working hard and you can see that. The best way I can describe this place is that I think it lacks depth in all the dishes I tried, especially for how much you are paying for a dish. I love mussels in a red sauce and I always order it if I see it because more often than not, mussels are most served in a white wine butter sauce. So when I saw it, I knew I had to order. I saw them prepare it and it looked AMAZING. However I found the flavor to be lacking. I believe the portion size was great, and the grilled bread it came with was great too. It's a very mild spice and light flavor. I really dont know how else to describe it. The viral spicy pomodoro was creamy and refreshing with the ricotta and basil oil. But again, the actual pomodoro sauce I found it lacking. The flavor is just does not pack a punch. Spices and cream is really it. The ricotta adds to the texture and the pasta itself was al dente and great. However I do not see myself craving it. The date cake I found to be extremely small considering the price. Also very dry. When I think of date cake it should be moist and paired with the caramel should have a sort of salty yet sweet combo. Again looks good, sounds good, tastes... okay. I would recommend this place for people who are perhaps a bit picky or prefer more light flavors. If you are a foodie like me whose palette is varied, I would rather spend my money at Antico Nuovo. The vibe is undeniable here. Great ambiance, cute dinner, pretty food. But lacking flavor. I am willing to give this place another chance, Maybe I just need to order something different? Parking in the area is very difficult even on a week day, valet or uber is ur best option. read more

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Parking: valet parking for $15 or street parking There's indoor and outdoor seating. Came for dinner and loved the night time ambience for the outdoor seating. The indoor seating is also nice cause you can sit at the bar and watch the cooks! Got the spicy pomodoro and it was amazing!!! Not too spicy but a good kick! Also got the rice + rose cocktail and that was also really nice and subtle! I'd recommend to make a reservation as this place can get busy! Would love to come back to try their seafood bar side! Also got the banana pudding tiramisu for dessert and that was very good as well! read more

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Another good time at Cento! Went for a Saturday evening dinner. Was busy as usual and had to valet. Did have an RSVP, but looked like they were running behind so had to wait about 20 minutes for our table. We did get some mea culpa white wines from the staff for the wait - which made it tolerable. Sat in the patio area - first time here (vs the kitchen area), was def more open of a feel. Still def some date-y vibes. Was helped immediately and ordered the sweet corn agnolotti, bolognese, and the spicy pomodoro. Was all delicious! Also grabbed some dessert (panna cotta) - which was ok. Overall - come for the pasta, drinks and vibes. Will be back! read more

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Highway robbery. Had our anniversary dinner here and was disappointed. They did not do anything special for our anniversary even though we marked it on our reservation. We walked away hungry after sharing an app and two entrees. Service was sad to be honest. Hostess looked like she couldn't be bothered. She expected us to greet her rather than the other way around. Our server was nice but standard. Again, disappointed they did nothing special for our anniversary. Berry + Mezcal (4/5) - Can't really mess this up. Hamachi Crudo (4/5) - Great dish, pretty tart. Spicy Pomodoro (2/5) - Not spicy at all. $26 for wheat and cheese is crazy. Bolognese (2/5) - Good richness to it but $32 is steep for what it is. Some of the pasta isn't even made fresh, I saw pre-packaged pasta being cooked. They also use chipped bowls and I saw them serve a bowl even more chipped than mine. read more

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Everything about this place was absolutely fantastic. I am going to be honest, my expectations weren't very high because usually when you see a cute restaurant that is aesthetically cute and trending on TikTok, it's just okay but in this case boy I was wrong and I am glad I was! All of our food was amazing. There was not a single thing that was mediocre or bland. Cocktails were very good! I got the matcha martini but had a sip of my friends drinks as well which were equally as tasty. My favorite thing was the strawberry tiramisu because I have a huge sweet tooth. I will definitely be coming again! Also noting that our server and the entire staff were very kind! read more

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I was previously someone who would hesitate to pay good money at a pasta place for fear I wouldn't be getting my moneys worth but I GET IT NOW. Got off work late and had a later reservation at Cento but never once felt rushed or unwelcome, and the service and food was well-paced. Started with a nice glass of white wine and ordered the beef tartare, spicy pomodoro, branzino, and sweet corn agnolotti. Everything was pretty solid but the pasta is definitely the standout here. The sweet corn agnolotti I would come back for over and over again. We sat on the patio and loved the ambiance. Would love to try Cento Raw Bar now to see if it's just as good! read more

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Unassuming spot tucked in west Adams. There's 2 sides - the pasta and raw bar. We've heard good things about the pasta so wanted to try. Made a resy at 530pm and was able to find street parking at the neighborhood across otherwise valet was $13. We originally sat indoor at the bar which overlooked the kitchen but switched with someone for outdoor seating which was nice. Service was very attentive We got: Gem Caesar salad: (4/5) wish it was more fishy personally and not sure if I like red onions in my Caesar but just preference. nothing crazy Spicy Pomodoro: (4/5) probably the most pictured pasta I've seen on my feed lately and it was perfectly al dente but thought the flavor was just ok. Don't mix the ricotta in the pasta right away.. I'd eat it separately to not mess with the temp and the texture Sweet corn Agnolotti: (5/5) just wow. So tasty, not too sweet. Perfect for corn lovers. The stuffing with the sauce and the tartness of the cream was divine doesn't come with a lot but super satisfying and rich Banana tiramisu: (5/5) got a bit too sweet for me and woul like it to have more of the coffee/tiramisu flavor but really good still! Would come back to try more and their raw bar next door! read more

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I've had cento on my must-try list for a moment and finally got to visit! We started with the gem Caesar which was fresh, flavorful, and cheesy. For our mains, my friend and I shared the spicy pomodoro and the sweet corn agnolotti. The pomodoro was a yummy spicy vodka pasta type dish, and the ricotta was a lovely touch to make it extra creamy. But our favorite of the night was definitely the sweet corn agnolotti! I've never had corn in a pasta dish before but this was amazing. The sweet corn balanced the heaviness of the cream and made it a really delightful dish. I can definitely see myself coming back and trying other dishes. There is valet parking out front but it's also easy to find free street parking on the surrounding streets which is nice for LA. Very friendly staff and a cute ambience that reminds me a bit of a cafe in the Mediterranean - perfect for date night or a meal out with friends or family! read more

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Cento Pasta Bar was super delicious. The space is small, buzzy, and perfect for a dinner out. Service was friendly and fast. The pasta is definitely the highlight, fresh, rich, and clearly made with care. My favorite was the Sweet Corn Agnolotti. The flavors blend wonderfully. Portions are solid and meant for sharing, so it's fun to try a few things. Cocktails are also well done and pair nicely with the food. read more

Cento Pasta Bar - Rice Rose and Berry Mescal Cocktails - Italian Near Me - Los Angeles, California

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Food was a 10/10. Service was very good. Space is smaller and limited. Location in not the cleanliness area but the restaurant is cute. Salad was refreshing. Corn agnolotti and banana tiramisu are must orders. I will say the pasta portion is small. Definitely not for sharing unless you order numerous pastas to split. read more

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The ambiance is really cool, I like how they decorated it and made it feel like a hole in a wall spot. The pastas themselves were pretty good, I liked the chew that it had. The sauces were a bit interesting - very dairy heavy. I would try the pasta by itself to get a sense of what the flavors are. I know everyone recommends the beet pasta and it is unique but I would only order it once and not really a repeat item. I think its a bit too sweet and could have used some more acidity. The service was quite slow so the chef had actually gifted a plate to us. Nice to see the chef takes notice of that but also seems like a general theme at this place. read more

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Cento has some of the best pasta I've ever had! The food is truly top-notch and the ambiance is so classy yet comfortable - whether you're dining on their beautiful patio or inside at their bar, where you can watch the food being prepared. We loved every dish we tried! Would recommend making a reservation as this spot is quite busy! There is valet parking available but we parked on the street. Service was great and very attentive. Charred octopus ($26) - the octopus was simply perfectly cooked. It paired so well with the romesco sauce made with roasted red peppers, tomatoes, garlic, nuts Spicy pomodoro ($29) - a simple yet classic pasta dish that was so delicious! The pasta was the perfect amount of al dente. I loved the subtle truffle flavor and the spicy kick from the spicy chili sauce. The ricotta on top was perfection too Bolognese ($34) - made with ricotta gnocchi, parmesan parmigiana, soft cream. I've honestly never had such good gnocchi before! Such a delicious and creamy meat sauce too Banana pudding tiramisu ($16) - what a stellar ending to our meal! The cake itself tasted more like banana pudding, and the tiramisu flavor is more in the cream itself read more

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WOW WOW WOW!!!! This place has officially made it to my top places to eat. The flavors of the pasta really got me having a ratatouille moment. My friends and I ordered the most popular dishes, sweet corn agnolotti, beet pasta, and spicy pomodoro. My favorite is the sweet corn agnolotti as the sweet and savory flavors mixed so well. I wish the dish was a bit bigger, but no complaints as I was sharing between 3 people. ｡°The ambiance is gorgeous and it's a great place for a girls night or date night. Service was great and if you're seated at the bar, you're able to watch the chefs cook which is really neat. Best believe I will be coming back here soon!! read more

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