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    Mimi Katsu

    4.7 (6 reviews)
    Closed 10:30 am - 7:30 pm

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    1 year ago

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    8 months ago

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    4 months ago

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    1 year ago

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    1 year ago

    Great food and service. The Noodle Topokki Mateo was amazing and the servings were really big.

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    1 year ago

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    K Cafe & Eats - Mango Bingsu

    K Cafe & Eats

    4.9(43 reviews)
    0.0 mi

    Needed to unload some Joong Boo $3 coupons and this place (unlike K Grill) accepted multiple so…read morethis smoothie was free! Excellent and friendly service from the adorable cashier... man Im old when I'm thinking younger Gen Z are cute kids ... anywhoo... I like the vibe and menu... I think this is my fave spot in this long line of varied Korean cuisines here at the JB food court

    Tucked into the food court of Joong-Boo grocery store, KCafe & Eats is one of the food court…read moreoptions and absolutely delicious! I needed to go grocery shopping, but before the tasks begins hubs and I needed lunch! We walked thru the choices available at the food court and decided that Korean wings would be a tasty lunch meal. We were there just before 3:00 so we ordered the KPopcorn chicken lunch special. It came with tater tots (my fav), popcorn chicken with ddukbokki (ttekbokki) in the OG sauce, and a soft drink. We also got a 5 piece chicken wing in honey sauce and a taro blended smoothie. The popcorn chicken with dduk-bokki was plentiful for a lunch special. The OG sauce is DELICIOUS! It's slightly spicy, sweet, umami, and covered everything well! The popcorn chicken was crispy and juicy, nice plump sized pieces, and the dduk-bokki was nicely seared, chewy, and fresh! The tater tots were fried well and we dipped it in the OG sauce. The wings were larger and juicy, sooooo crispy, and covered in plenty of yum honey sauce. It wasn't a sickly sweet honey sauce, it was well balanced! The taro freeze tasted like taro which is good. I've had it at other places where it just tastes like a cup of slushy ice and a hint of something. The owner (I think he was the owner) was so sweet and was patient while I tried to figure out what we wanted. Because we were there just before 3:00 on a Monday, it wasn't very busy. There are plenty of tables for seating and enjoying your food. They're spaced nicely apart and all kept clean. The food court area is separate from the grocery store and has its own entrance (far right doors as you face the front of the store). To get to the grocery side you'll have to leave the food court and walk over to the other entrance. Craving some delicious Korean wings, dduk-bboki, or even bingsoo? KCafe will really hit the spot and it's so affordable!

    Photos
    K Cafe & Eats
    K Cafe & Eats - Popcorn Chicken

    Popcorn Chicken

    K Cafe & Eats - Menu

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    Menu

    SGD Dubu So Gong Dong Tofu & BBQ - 2. Seafood Pankcake

    SGD Dubu So Gong Dong Tofu & BBQ

    4.4(322 reviews)
    0.6 mi
    $$

    I've been a fan of SGD for almost 10 years now and it was my first time at this location. The food…read morehere ranks among the top two of all of the locations I've been to. The tofu soups hit the spot on a cold day and all of the dishes were fresh and great quality. Our server was attentive and offered to refill our side dishes without being asked. I also loved the simple interior design with comfortable booth seating.

    Great authentic Korean food and dishes come out fast and piping hot. Amusingly we were warned when…read morewe arrived (8pm Friday night) that "kitchen closes 9 o'clock" We said - sure no problem Then at 8.45 sharp both our waiters come to the table and basically said the same thing which made us laugh with the straightforward honesty...." You go home now. Kitchen closed." Pretty much we were told to hurry up and finish and get the heck out and everyone was waiting for us to leave at 9pm sharp. It was so shocking that we just had to laugh - (what if I didn't WANT to go home ??) Anyway, besides that, we'd definitely return- we had the hot stone bibim bap and I had the silky tofu seafood hot pot which would have been better if it had "seafood" besides two tasty shrimp - I did ask and was told that there are mussels as well but maybe that's not in the Friday night hot pot. No mind. It was delicious- we shall return - at an earlier hour so we don't get kicked out to the kerb at closing

    Photos
    SGD Dubu So Gong Dong Tofu & BBQ
    SGD Dubu So Gong Dong Tofu & BBQ - Pork bulgogi

    Pork bulgogi

    SGD Dubu So Gong Dong Tofu & BBQ - Pork culet

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    Pork culet

    Chef Ping - Mongolian beef

    Chef Ping

    4.0(1.3k reviews)
    2.6 mi
    $$

    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Photos
    Chef Ping - Main Dining area

    Main Dining area

    Chef Ping - Seafood Combo

    Seafood Combo

    Chef Ping - Kung pao chicken

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    Kung pao chicken

    Yu's Mandarin - Hot and Sour Soup

    Yu's Mandarin

    3.2(1.2k reviews)
    1.2 mi
    $$

    We came in on a Monday night for a birthday for one of our party. We were seated promptly and the…read morehostess was very nice. The restaurant is kept very clean . It took a little while for a server to come see us though. They staff the kitchen plentifully but it sees as though they may be short on servers. We ordered appetizers chicken sticks and calamari and both were excellent. For entires, we ordered orange chicken, lemon chicken, the rainbow lo mein, kung pao chicken, and then sweet and sour chicken. The food is so very good. Probably the best Americanized Chinese food we've ever had. Especially the kung pao. One thing to watch out for is the tip is added to your bill automatically. We did call afterwards when we realized this and the restaurant accommodated us appropriately. We were pleased. Regardless, I would very much recommend this place.

    I've been going to Yu's Mandarin since 2020, and at this point I'm less a loyal customer and more a…read morecautionary tale. For five years I kept thinking, "Maybe this time will be better." Turns out, the only thing that got better was my ability to ignore red flags. The food can be good--sometimes even genuinely tasty--but it's like playing culinary roulette. The same dish never tastes the same twice. It often feels like they just grab whatever ingredients are lying around, toss in some meat, and hope for the best. If you like consistency, you'll find yourself missing other restaurants while you're still sitting in this one. The service is a mood swing. A couple of servers are warm and hospitable, and I appreciate them. But others are rushed, cold, and oddly entitled about tips. I've had the bill slapped down while I'm mid-bite and plates whisked away before I'm done eating. I absolutely believe in tipping well for good service--but dropping food, not refilling drinks, barely checking in, and then hovering for a big tip isn't service; it's pressure with a fake smile. And then there's the rice. I never thought I'd have serious feelings about rice bowls, but here we are. They serve rice in tiny, kid-sized bowls like it's some rare limited-edition collectible. You're expected to stretch that little scoop across a full entrée. For what they charge, it sends a pretty clear message: generosity is not part of the business model. The final straw--and the reason I'm writing this--was my last visit. Shortly after eating there, I ended up with nasty stomach issues and two days of terrible diarrhea. I can't see what happens in the kitchen, but I can connect timing. Once I lose trust in a restaurant's hygiene, it's over. I've only given that "never again" label to one other place in my life. Yu's just earned the second spot. If you're reading this before going, imagine your future self looking back and saying, "Why did I ignore that review?" There are plenty of places where the food is consistent, the staff doesn't rush you or guilt-trip you for tips, rice isn't treated like gold, and you don't spend the next 48 hours regretting your decision. After five years of giving Yu's Mandarin chance after chance, I'm done. If you value your money, time, and stomach, you might want to skip the experiment altogether.

    Photos
    Yu's Mandarin
    Yu's Mandarin - Szechwan Eggplant  Mongolian Beef Yu's Chicken Wings

    Szechwan Eggplant Mongolian Beef Yu's Chicken Wings

    Yu's Mandarin - Dining Room

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    Dining Room

    Mimi Katsu - food_court - Updated May 2026

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