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    Mimi's Cafe

    3.3 (531 reviews)

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Raw meat.

    This place went downhill from when I was there last a few years ago. Thought I'd stop in for steak n eggs. I was upsold to the ribeye. I don't care what the waitress says it was not a ribeye and the potatoes, I have no idea what those were. Oh and it was close to $30 for the steak n eggs, add 1 Late and 1 OJ and I was at $50.

    Chickens Sando and French onion soup
    Selwyn M.

    High prices, small portions and mediocre Luke warm food. They've cracked the recipe for going out of business. The young lady who waited on us was very nice and the place was clean. The parking lot was empty and will likely stay that way until this becomes a Mexican restaurant.

    3/5/2024:  Mimi's receipt.
    Shirley M. F.

    3/15/2024: Took a friend's Father here for a meal; he rarely goes out eating at restaurants anywhere . . . Therefore, I gave the excuse taking him to Mimi's due to failing celebrating his birthday, i.e., a belated birthday celebration. Nevertheless, the Father argued with me explaining he should pay the bill; however, when he went to the restroom, I paid the restaurant bill which utterly infuriated him~lol! Despite the argument we had, the Father thoroughly enjoyed his Mimi's meal!

    Omelette Santa Fe
    Irene M.

    Delicious food and excellent service. That's why we love Mimi's. Today was a mix of breakfast and lunch. All the food especially the pan Perdue and carrot madeleines were yummy Our server was quick, friendly, and efficient.

    Huevos rancheros
    Jose R.

    Ordered the "huevos rancheros" and all I asked for was no onion. Unfortunately the two tortillas they used for the meal were so stale. Could not chew them but ate everything off of them but couldn't eat the tortilla shell. The little potato cake thing was full of onions. Used to enjoy Mimi's a lot but food quality has gone down substantially.

    Diana S.

    The food was delicious, the service was terrific, and the location and parking were fantastic. Shout out to Kamila for excellent customer service.

    Eggs Smoked Salmon Benedict on English muffin

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    9 years ago

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    7 years ago

    Business owner information

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    8 years ago

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    18 years ago

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    13 years ago

    Had the multi grain croissant chicken sandwich, it was good. The manager was really nice.

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    12 years ago

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    11 years ago

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    17 years ago

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    13 years ago

    Went their for breakfast. waited for 25 mins for a table, services was slow, food was not good and over priced.

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    13 years ago

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    11 years ago

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    10 years ago

    Seems the server Kerstin, seemed to be more preoccupied with her regulars, than making sure we were satisfied with our experience.

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    9 years ago

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    7 years ago

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    Page 11 of 14

    Mimi's Cafe Reviews in Other Languages

    Ask the Community - Mimi's Cafe

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    They do have a fixed Easter brunch each year. Typically reservations only

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    4.5(292 reviews)
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    Let me start by saying the reviews that gave this place low stars are the type of people I want to…read morestay far away from. How you can give this establishment 1-3 stars is beyond ridiculous. We dined here for our first time yesterday, and I can't believe it took us this long to finally try it out. We had reservations for 7:30pm and arrived a bit early. We were offered to have drinks at the bar which we happily obliged. We don't recall the name of the lady who made our drinks, but she was great and clearly is top notch at her craft. My wife got the White Lotus and I had the Thai NAgarita (adult non alcoholic). My wife absolutely LOVED her drink and I also did. We were seated shortly after getting our drinks and seamlessly moved us to our table. Our server was great, again drawing a blank on her name. We ended up getting the Soup de Saison which was a creamy potato soup, sorry for my lack of ability to explain it correctly. It was absolutely phenomenal. Being able to take a soup as simple as potato and make it have the flavor it did blew our minds. We also got the Fava Bean Dip which comes with two pita bread. This dish was fantastic. We would order both again and again, but will have to try other Starters next time because we know everything will be amazing. For our entrees my wife ordered the English Pea Vareniki and I the Pan Roasted Alaskan Halibut. We both were extremely happy with our dishes. I tried the Vareniki and it was delicious. Again, we would both order these over and over. Mind blown. For dessert we got the Tarte Au Citron and also the special which was a Strawberry Pavlova. The Tarte was absolutely delicious and would get it again and again. The Strawberry Pavlova was hands down the best dessert dish we have ever had in our lives. We do love strawberries so that helps, but everything about it was out of this world. If it is available when we go, we will order it every time. Overall an amazing experience and loved the ambiance and old building feel. Definitely an Auburn vibe which we love. I have seen a lot of complaints about the noise, but once again, those are people I don't care to be around. It is sort of a smaller restaurant with people having a good time, so if you are people who are snotty and complain about some noise and others talking and laughing enjoying themselves, don't come here. Well done Restaurant Josephine. Absolutely phenomenal!

    This weekend we dined at a restaurant that's been on my radar for a while. Restaurant Josephine in…read moreAuburn. It's not often a restaurant hits all my sweet spots, but, wow!!!! When we first stepped through the door, the aromas hit me with a punch in the best kind of way, if there is such a thing. The restaurant has limited space and was full when we arrived, so it was a bit loud and tight, but I have to admit, even though we were extremely close to our restaurants mates, it felt like we were in our own intimate bubble. Our server, Eric, was so kind and wasn't shy about sharing his favorites. We started with an asparagus salad with puréed black garlic and frisée that was flavorful and unique. It is so refreshing to see more than just roasted or steamed asparagus on a menu. For our mains, Rob ordered the Crispy "Iron" Half Chicken, and I ordered the Yukon Gold Potato Vareniki. Typically, we don't order food that I make well at home such as chicken and salmon, however, with Eric's recommendation, Rob landed on the chicken. It was the perfect crisp on the outside without being fried, and the perfect moist on the inside. It was served on a piece of grilled toast with garlic puree that was unexpectedly good. The Yukon Gold Potato Vareniki, are tiny pillows of potato filled deliciousness surrounded by a small pool of earthy brown sauce with chestnut mushrooms and cipollini onions. This dish feels like home that I can eat over and over again. We ended our evening with an almond cake with a citrus sherbet and sliced almonds. I loved the chew of the crispy outside and soft inside. Mixed with the sliced almonds and sherbet, it was as pretty perfect as a dessert can be. While the space is a little tight, the vibe is unexpected and delightful. I cannot wait to go back and try more dishes. This will be a regular on our rotation.

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    Brasserie Du Monde - Pour Commencer: Potage Épais De Topinambour et Champignons (Pureé of Roasted Sunchoke & Mushroom, Shallots, Cream, Ham & Gruyère Gougère)

    Brasserie Du Monde

    3.8(530 reviews)
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    I've come here twice now lunch. Previously had the Vieux Garçon and that was delicious, the French…read morefries were what stood out for me on the first visit so I had to have those again today. My fiends ordered the deviled eggs, and they said they were mousse like and good. I got the Cocorico which was a fancy grilled chicken burger. The fries were again the best part of the meal. Our server was super helpful in answering some of our questions about the menu. They have outdoor seating and it was a perfect day for it. We had the lunch menu which I think has a good variety to choose from whether you want a light lunch or something more substantial. Also I'm not sure why my camera decided to make everything golden tinted. ‍

    This place is absolutely adorable! The ambiance truly makes you feel as though you've stepped into…read morea charming French bistro, making it the perfect spot for a date night. As for the food, it was a bit of a mixed experience. The salad was fairly basic and didn't leave much of an impression. However, the salmon was the standout of the evening--perfectly cooked, tender, and paired beautifully with the capers, which added just the right amount of flavor to the dish. The dessert was a bit underwhelming and didn't quite end the meal on a high note. On a future visit, I would likely opt for a different dessert. Even so, the inviting atmosphere and well-executed entrée make this a place I'd consider returning to. Overall, its great setting for a romantic evening, with a few menu items shining brighter than others.

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    Plan B Restaurant - The famous Rack of Lamb

    Plan B Restaurant

    4.1(424 reviews)
    14.9 mi
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    This is a good place to go when you have family visiting from out of town and you want to make an…read moreimpression. Best Beloved and I had dinner here tonight with his brother. Best Beloved and I had the rack of lamb with potatoes and peas and carrots. The lamb was rubbed with Herbes de Provence. The potatoes were roasted, and the peas and carrots were perfection. His brother had filet mignon with cauliflower and French onion soup. We shared a Brie plate that came with sliced apple, toasted baguette, and a spicy jam. Our drinks were water, bourbon, red wine, sparkling wine, Coke, and iced tea. We opted not to get dessert. I think we were all too full from dinner. Did I mention the bread and butter? It was baguette bread with an herb-infused butter. We were taken care of by Lenny, who did an amazing job. The decor is pleasant. There is a bar with tables and chairs arranged strategically around it.

    I wanted to love this restaurant, but I'll settle for really liked it. The atmosphere inside is so…read moreloud, it's hard to hear yourself think - let alone converse. Outside is decent, could use a little more ambiance. The waiter was very good. Friendly, attentive and knew the menu. The food was mostly good. The special fried stuffed zucchini blossoms were outstanding. The onion soup was too much herbed de Provence for my taste. The mains - lamb, filet mignon and rib eye all a bit overcooked. Sauces were delicious. Sides were varied and interesting. We had the chocolate fondant with gelato and cheesecake for dessert (split with four people). Chocolate was sublime. Cheesecake was missing that tang that good cream cheese offers but sauce was good. The timing threw me. We waited for 30 minutes for our mains and no one came to check on us during the wait. Overall a lovely evening, but idk if I will rush back.

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    4.4(100 reviews)
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    My family came here for tasting experience which included some of the most beautifully prepared…read moredishes I've had in a long time. Included in the offerings was the foie de poulet. The chef used a small ramekin for serving and added a thin layer of strawberry jam (obviously NOT commercial) to cut the intense flavor of the poultry. What a brilliant combination-pretty, too! The other standout was the raviolis du dauphine. I normally steer clear of truffles (unless I know the establishment) because of the overuse of truffle oil which I find cloying. Not here. This was the real thing AND it was done with restraint. We all loved it. Maybe my favorite of all was the way the chicken breast ( poulet roti) was prepared. I'm sure it didn't hurt to begin with a well sourced bird, but it was moist, tender and flavorful. Simple is sometimes best, especially when it follows more complex dishes. The waitstaff couldn't have been nicer and more professional. They were obviously proud of the food and happily shared with us some backstories of the local farms and animal producers they use. Tabitha worked our tables and was helped by another lovely young woman whose name I didn't get. Both represented the restaurant well. It was an unforgettable evening.

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    Bon Appetit-Crepes, Croissants & More - Here lies the remains of a banana Nutella crepe.

    Bon Appetit-Crepes, Croissants & More

    4.3(15 reviews)
    63.4 mi
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    WOW! We found this shop the night before, when arriving at the same shopping plaza to have dinner…read moreat Strings Italian(please see separate review). I looked up Bon Apetit - Crepes, Croissants & More on Yelp, saw a very good rating, but not too much information and only a few photos. Considering this business has been here more than 12 years, and boasted baked goods, I HAD to do my research and provide a bit more information. We came in after our breakfast at My Garden Cafe(please see separate review), so we weren't hungry but, again, research was the goal. The space itself was a bit surprising. Having occupied this space for so many years, I guess I expected it to look more like a restaurant or kitchen of some kind. It doesn't. The large interior space has a few small bistro style patio tables and chairs (even outdoor umbrellas!) and - I think - is meant to look as if patrons are dining al fresco in Paris, maybe??? But it reminded me more of a church or school bake sale. Folding tables with colorful tablecloths are pushed up along one wall and on them set large, food service grade, clear plastic bins with the baked good inside. Above each bin is a laminated color copy of the corresponding pastry affixed to the wall. Utensils, paper bags and tongs are available for customers to self serve their selections. A separate cart has a couple of industrial coffee carafes and paper cups for beverage self service, alongside a free standing water cooler. I asked if the pastries are made there and was told no. They are made fresh each morning by the owner, Bruno, and brought in in the bins and arranged, usually, under the display pictures to easily see what is in that day. So, while not conventional, this method obviously works, and has for OVER A DECADE. Unconventional bakery esthetics and sales methods aside, the products are what customers are repeatedly here for. AUTHENTIC, French pastries made from European butter, making them lighter than an angel's wings and tastier than the devil should allow. My husband was going to patiently wait while I chose my purchases, but I persuaded him to indulge in the last remaining buttery croissant as I added it to my bag of pain au chocolate. I'm such an arm twister.... CAUTION! Digression ahead: Recently, I had been excited about a different croissant purchase at a sandwich shop in Sunland-Tujunga, only to bite into something that was more like Pilsbury canned dough than a real buttery French croissant. I guess that unpleasant experience made me long for pastry vindication and Bon Apetit came through for the win! But even before my first bite, I asked Bruno what type of chocolate he used in the pain au chocolate. 'Today Belgian. I get Belgian if I cannot get French, because they are practically the same,' he replied in his lovely French accent. And I melted. FINALLY! I was getting AUTHENTIC pain au chocolate! I'm telling you, when you have had the real thing, an imitation French pastry, made with anything less than quality European butter and chocolate just won't satisfy. We enjoyed our lovely, delicious pastries a bit later, while visiting Bridalveil Fall in Yosemite. Briefly, I tried letting the pain au chocolate sit in the warmth of the sun's rays atop my dashboard, wishing I had a way to heat the pain au chocolate enough to soften the chocolate, but I just couldn't wait. I was still very happy and satisfied with the flaky, light buttery taste of the pastry and the wonderful flavor and texture of the chocolate inside. I am adding Bon Apetit - Crepes, Croissants & More to my "Cali Road-tripping" bookmarks and look forward to bringing my French pastry loving bestie with me for my return visit. Cheers! CC

    It wasn't what I expected. I thought it was going to be more like a bakery but to my surprise it…read morewas not. So I thought, well let me check out the menu, and try out a crepe since I've never had one. And they were out of crepe batter so guess I still won't be trying one.

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    My friend and our daughters having a play date after eating some cannelles' and crepes! Yummy and fun :)

    Mimi's Cafe - breakfast_brunch - Updated September 2026

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