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    Min-Ga Korean Restaurant

    4.1 (349 reviews)
    ModerateKorean
    Closed 11:30 am - 9:00 pm

    Min-Ga Korean Restaurant Photos

    Business Info

    MIN-GA KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Min-Ga Korean Restaurant

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    Vegetable dumpling
    Debbie C.

    We stopped into Min Ga for a carryout order over the lunch service. We were greeted very warmly and offered complementary hot corn tea. The ambiance was good - busy with plenty of servers to accommodate the restaurant. I ordered the beef Bulgagi and vegetable dumplings. The beef was a large portion and included a heaping portion of rice and all the kimchi sides (I don't know what all of them are but included pickled cucumbers, potatoes, kimchi). The kimchi filled a whole take out container. The beef was slightly sweet and very tender. The dumplings were delicious- long and crispy but tender inside and included a dipping sauce. Next time I'll eat there so the food is super fresh.

    Jajangmyeon
    Marcus C.

    Looking for an authentic Korean restaurant in the Columbus area, I was recommended Min-Ga by a few of my classmates. As soon as you walk into the restaurant, it feels like you are entering your grandma's house. The staff was incredibly nice and was attentive during our meal. Between three people, we shared the Seafood Pancake, Jajangmyeon, and Seafood Tofu Soup. All were delicious and flavorful. I really enjoyed the complimentary banchan that was provided, especially the variety of kimchi. I will definitely come back to try their other dishes!

    Bonchon & Steamed Egg
    Namaste' T.

    Summer's Coolest Craving: Naengmyeon at @mingakorean When the heat hits, we head straight to our favorite hidden gem--Ming-Ga Korean--for a bowl of naengmyeon that's pure refreshment. This chilled Korean noodle soup has been our summer staple for years, and it never fails to deliver. The noodles are perfectly chewy, swimming in an icy, tangy broth that's both invigorating and comforting. Topped with crisp cucumber, pickled radish, and a slice of tender beef, every bite is a balance of texture and flavor that cools you from the inside out. We've tried nearly everything on the menu, and it's all been consistently delicious--but naengmyeon holds a special place in our hearts. It's not just a dish; it's a ritual, a memory, a moment of calm in the summer rush. If you haven't discovered Min-ga yet, consider this your sign. Go for the naengmyeon, stay for the warmth, and ambiance, leave with a new favorite.

    Steamed Pork Dumpling ($11.95)
    Han L.

    Highlight: Seafood Pancake ($14.95), Steamed Pork Dumpling ($11.95), Steamed Kimchi Dumpling ($11.95), Duk Bok Ki ($12.95), LA Kalbi ($24.95), Kimchi Jige ($13.95), Jap Chae ($13.95), Zazang Myun ($14.95), Naeng Myun ($14.95) The restaurant offers a variety of options, from noodles to soups to other specialty items. All of the items came out hot and steamy. The Zazang Myun tasted more on the peanut buttery side. The Kimchi Jige leaned on the sour taste with firm tofu. The LA Kalbi was on the chewy side but well marinated. Overall, good portions for the price. I enjoyed my meal, but nothing stood out. Hospitality: I like that the food is brought out as it becomes ready, rather than waiting for everything to be done before bringing it out. Honorable Mention: Lots of seating, but a wall separates the restaurant.

    Yuk Ke Jang

    Let's get into Min-Ga and their authentic dishes and amazing service! We started things off with the kimchi pancake that had assorted seafood and kimchi. 10/10 I think this is the best kimchi pancake I've ever had, it didn't lack flavor whatsoever. Next up was the LA Kalbi. It was exactly what we expected, delicious beef short rib with an incredible marinade that came out sizzling hot! Hopefully I get to try the Kalbi next which is the same thing but without *bone. We also got Japchae and Yuk Ke Jang (spiciest dish we had, but dipped with rice it was pretty good!) which weren't necessarily my favorite dishes, but I'm glad I tried something new. The best part of the entire meal was the banchan or the side dishes provided. It came with a few different variations of kimchi (cubed radish kimchi, cucumber kimchi, and the standard cabbage kimchi). I also got to try bean sprouts for the first time as well which was interesting. I can't wait to be back and make my way through the menu. The staff was incredibly kind as well.

    Sundae
    Jacqueline R.

    I've been going to Min-Ga for years and they truly never disappoint! The food is always delicious and authentic, so much so that I think they stand out even against the Korean restaurants I've tried in K-Town in Los Angeles. The ambiance is a typical family vibe which always makes me feel relaxed. No fancy frills, they know they don't need it when their food is this good! Service wise I want to take a minute to talk about impressed I am with them. I usually order takeaway over the phone with them and they have truly never ever missed or messed up an order. I order many different dishes and they always without fail get the order right, package the soups and dry food securely, and even put in extra banchan / side dishes for me to enjoy! Love this place and hope to be able to come eat here for many more years to come!

    Zheng Hong T.

    A friend once told me that you get better ban chan (side dishes) if you speak Korean. Not sure if they can tell that my Korean is bad or not but I got the same ban chan that everyone else got which is still really good haha. Minga is a Korean classic that never disappoints tho. Their seafood pancake is the perfect amount of crispness and fluffiness, with a generous serving to boot. Their kimbap is decent but elevated when dipped in broth and their squid bokum is a must have!

    Duk mandu guk
    Erica R.

    I've been visiting this restaurant since 2008 and my last review is very dated so I wanted to drop back in and say, I still LOVE Min Ga. They have the best Korean menu in the city. When I used to visit Korea, I loved duk mandu guk. I was so happy to see they had it here and I order it almost every time I go to Min Ga. It's so delicious and a perfect cold weather meal. I think I could eat it every day. They provide the best banchan (Korean side dishes). I clean every little tiny plate every time I stop by. The service is friendly and efficient. You rarely have to wait for anything. The space is somewhat small but it doesn't feel cramped, but rather, intimate. Best of all, the prices are very fair. Don't pass this one up!

    Banchan
    Yushi N.

    If I had to recommend a Korean restaurant for someone new to cbus, I would say Min-Ga. Not only are they generous with their banchan (9???), they are one of the only restaurants I know that serve soondae :hearteyes: swoondae The quality of their dishes is pretty dang decent and I feel like it's a hotspot not only for OSU students but also for plebs. The ladies who run the establishment are very attentive and efficient, and the restaurant is kept very neat and tidy.

    Dan V.

    Today is the first time I came to this restaurant with my mother. I am quite disappointed with this restaurant and the staff. I don't know anyone like me when it comes to seeing employees with unhappy attitudes. I went in and ordered Gopchang bokum (number 37), I asked the staff if I could order it less spicy? I don't know if the staff understood English, but I heard the staff say something but I didn't understand so I asked again and they said the same thing. I think the staff spoke in their own language so I didn't understand and I felt the staff was not happy with me and I felt the staff was even annoyed with me. I don't know if it's because we're all Asian that the staff here don't like Asians. Also the food I ordered today was not good, I ordered hot stone bibimbap (number 40), Gopchang bokum (number 37), Galbi Tang Soup (number 57) and beef Bulgogi (number 23). For me, I found the Hot Stone bibimbap and Galbi Tang Soup to be quite bland and lacking in flavor. As for Gopchang bokum, I feel like it's not washed properly. When I eat it, I feel a little bitter from the beef tripe because my mother said that if it's washed properly, it won't have the bitter taste of the beef tripe. The rest of the food is okay. This is the first and last time I come to this restaurant. I will never come to this restaurant again. The food is not to my taste and the staff has a bad attitude!

    Decorations on the wall
    Richard J.

    We've been eating here for many years. If you ask me where is the best Korean food in Columbus, I would tell you it's definitely Min-Ga. We always order some soup in the cold weather, and the cold noodles in summer time. A lot of people don't know they have another half with a lot of seats. Anyway, Min-ga is the place where we always go after watching Korean shows. Just can't say no to Korean food. Haha!

    Mandoo
    Milly H.

    I finally got my MUL NAENGMYEON and boy was it worth the wait! The noodles were tender but not mushy, and just perfect! We were in Columbus for one of our dogs and tried this place out. My husband had the kimchi jjigae, it was great and filling. We split a mandu the was crunchy and fresh. We loved the sides too. Service was quick and friendly. We were talking about returning before we made it to the car. Our next trip can't get here soon enough.

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    7 months ago

    Dishonest. Calculated the automatic 20 percent of gratuity based out of subtotal plus the sales tax.

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    Page 1 of 9

    Ask the Community - Min-Ga Korean Restaurant

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    GOGI Korean BBQ

    GOGI Korean BBQ

    4.0
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    0.5 mi
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    My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

    Food was very disappointing Barely any meat on the dish…read more Contacteduber eats and they refuse refund

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    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.4
    (199 reviews)
    1.1 mi

    Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

    Let me say first, I am a Chinese person and am confused why other Chinese would come here for…read morehotpot when there are better options in Columbus. The restaurant is very dark, even during the day. It definitely has more of a nightclub vibe. The servers were very attentive and most plates came out within two minutes That being said, it is definitely only a place I would come for lunch. The price for dinner is comparable with the mom&pop places in Columbus but with much worse broth and meat quality. They don't have strainer spoons for the hotpot :(

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    Restaurant Silla

    Restaurant Silla

    4.0
    (282 reviews)
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    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    The food was good overall, but I left feeling disappointed by the value. I expected either larger…read moreportions or lower prices. The $35 beef bulgogi was barely enough for one person and only came with a small serving of banchan. We also ordered the edamame appetizer, which was $9 and seemed like a very basic from-frozen preparation. The atmosphere was a bit odd as well. There's a large fish tank in the middle of the restaurant, but it didn't have any fish in it, which made the space feel unfinished. Service also fell short. We had to flag our waitress down multiple times, and she only checked on our table once during the meal. While the food itself was enjoyable, the combination of high prices, small portions, and inattentive service makes it difficult for me to justify returning.

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    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
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    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Min-Ga Korean Restaurant - korean - Updated August 2026

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