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    Zhu Shi Fu BBQ

    4.6 (20 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    Green Beans-
    Bethany K.

    This place is definitely unique, and I think I didn't exactly know what I was doing. This place is extremely casual, and for those who know, I don't recommend going on hair washing day . It's very small, and most people appeared to get take out. Per usual, we ordered A LOT... and all at one time. That was our mistake. I recommend ordering your food a few skewers at a time so the food doesn't have time to get cold. They offer a warming grate, but it doesn't do much. Initially, I loved the skewers. However, they use the same seasonings on everything... which gets a little overwhelming. I really enjoyed the green beans, chicken, wings, potatoes,and beef; my husband enjoyed the prawns and lamb (I don't like either meat, so I didn't try those). The hotdog was 'ok'. It has been a while since I have been here, so I am open to going back and trying more items.

    Chrissy T.

    Still the best! Their new menu is fantastic--the crab and clams are to die for. Service is excellent as always. Every time we're in Columbus, we make it a point to stop here for dinner before heading back.

    Enoki Mushrooms w.Garlic Sauce-蒜蓉金针菇
    Anvaya N.

    Zhu SHI Fu is a unique barbecue restaurant that specializes in northern Chinese skewers and stir fry dishes. The place is tiny and quaint with some unique Asian decorations. The menu focuses on skewers and casseroles. The options are simple from chicken to shrimp to lamb. The seasoning is not spicy but more cumin forward and goes will with alcohol. The place allows BYOB and that's how traditional Chinese places do it. You order bunch of skewers and drink through the night chitchatting with your friends. They do have vegetarian options in green beans or potato. The fried rice and ramen are flavorful but skewers is where it's at. The service is very quick and easy. You can the barcode on the table and place your order. It was sad to see the place kind of empty on Friday night, we need more authentic places like these around town. If you are in Columbus and want to try something unique and exciting please go visit them.

    Salted Egg York Chicken Wings - NEW- - NEW
    Emily P.

    The food was good! A unique menu that I haven't seen before in Columbus. The skewers were good and had a strong cumin flavor. The potato and fried rice were average but we were happy with them. The salted egg yolk chicken wings were a favorite, so good! The service was subpar, they don't check up on tables or water. The interior design was really cool but the tables were really tight and small.

    Alicia T.

    Gotta say this place is fantastic. Ordered through DoorDash on my short overnight in Columbus and very impressed. Quality of the food is amazing and price is also reasonable. Will definitely try more items next time in Columbus.

    Mark K.

    Seems like I've been waiting almost a year for this to open, since I saw the "coming soon" sign while going to a show at Rumba. Finally opened last week, evening hours only, and I found a chance to swing by. It's tiny, in a space that has been sandwich shops and other things over the years. Fully redecorated into a very cool, authentically Chinese spot, with an authentic menu. There are a dozen or so two-tops, which they can rearrange for larger parties. Some carryout business when I was there, but plenty of dine-in. They set the tables with nice glasses, a small grill, etc. Should have dined in but took it out. Go to the coffee shop down the way or the record store (THE record store, IYKYK) across the street while you wait. Parking can be a hassle in this neighborhood. Service was great even for a to-go person like me; when I came back and had to wait a bit longer, they sat me down and gave me ice water. Super friendly and knowledgeable, and patient with someone who didn't know what everything was. Fairly limited menu with meat or veggie skewers, and a few entrees and apps. I got an assortment. The skewers were perfectly cooked and seasoned; a hint of heat in some but not hot. The cabbage was nicely grilled and tasty. The special lamb was my favorite, seconded by the beef. I also got a regular (smaller and less seasoned) lamb and a pork belly. Still pretty good. Also a Chinese hot dog, a sausage that is very close to a frankfurter, slivered so it grills up nice (almost seems deep fried) and lightly seasoned. And, I got cheese corn. I'd heard about it but never seen it, and was curious. Huge bowl for $4.50. And: it's cheese and corn, mixed together, broiled maybe, so there's a nice brown top. Very good. This and the hot dog would be good if you have kids with you. Everything was good, some of it was great, and there a few other things on the menu that I really want to try. Glad to see it, and it was worth the wait.

    Lamb Skewer- Beef Skewer- Pork Sausage- Chicken Skewer- Potato Slice(2)-(2)
    Rebecca L.

    The food is amazing. We first went on a Saturday and ate in restaurant. This time I Ubered an order. The Pork Sausage on a stick is amazing. The cucumber salad had so much flavor. The Enoki mushrooms will keep me coming back again and again. The restaurant is super small so I probably won't be dinner in again but take out is a must. It's pretty inexpensive so you can get the bang for your buck. I'll be dreaming about those mushrooms until I can have them again.

    Runzer W.

    I went there Friday evening with friends. Nice Chinese barbecue restaurant. Really like the fried rice.

    Bone marrow
    Royal S.

    An absolute 10/10! I come to Columbus frequently for business and I had ZSF a few weeks ago via UberEats. It was really good. I came today in person and it was absolutely fantastic. The skewers were all cooked and seasoned perfectly, but the bone marrow was a game changer. There are some pieces of seasoned meat still attached that are delicious, but I could drink a gallon of the marrow. Tastes and feels like authentic China. The staff was attentive and fast! I was worried about parking bc of the location, but it was surprisingly easy. My new fave place!

    Potato Slice(2)-(2)Cold & Spicy Cucumber-Grilled Pork Bone Marrow (2)-(2)Lamb Skewer Special-Fish Tofu-
    Thom T.

    I love this place and how late they are open. They should be getting 5 stars from me but I'm docking 1 for the fact that they don't sell white rice. The only carby options are $11 fried rice or fried noodles. Let me eat a small bowl of plain rice for a couple dollars. Good service, modern simple aesthetics.

    Cold & Spicy Cucumber-

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4
    (153 reviews)
    1.4 mi

    Spectacular food. Chicken with green peppercorn is one of my favorite dishes in Columbus.read more

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Photos
    Chuan Jiang Hao Zi
    Egg Drop Soup.  Was Good, Not Great.
    Egg Drop Soup. Was Good, Not Great.
    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

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    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.
    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    3.5 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails
    Chilispot

    Chilispot

    4.4
    (184 reviews)
    3.7 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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    Window
    Window
    Chilispot
    Eggplant

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    Eggplant
    Blasian Grill

    Blasian Grill

    4.3
    (32 reviews)
    5.6 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

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    Inside
    Inside
    Double Egg Yolk Anyone!?
    Double Egg Yolk Anyone!?
    Egg yolk

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    Egg yolk

    Zhu Shi Fu BBQ - chinese - Updated August 2026

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