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    Don Pocha

    4.2 (101 reviews)
    ModerateKorean, Barbeque
    Closed 11:30 am - 9:30 pm
    Updated a few days ago

    Order Don Pocha Takeout or Delivery

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    DON POCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Don Pocha

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    Reviews With Photos

    Bibim Naengmyun and steamed egg
    Kristina N.

    They have the best bang for your buck meat combos. We did the beef and pork combo which usually is for 2 but we were able to stretch it for 3 with ordering a noodle dish and couple of steamed eggs. The whole meal was very filling. The cuts of meat were phenomenal and such high quality. The marinated short rib had so much flavor it didn't even need any dipping sauce. The cold noodles was a nice break from the hot food. The cold noodles had a good flavor to them with the right amount of heat and tang. Our server was very attentive to our table. Only down was that they missed our order of fried rice, but it was a good thing because none of us had any room for it. I love the whole concept of table top bbq. It's a great ambiance and space to enjoy with friends and each others company.

    Old Kaya space
    Ellen M.

    Pros: Loved the varied banchan great fast service wonderful crispy chicken wings yummy beef bulgogi Light airy space Cons: I applaud their creativity on making chicken bulgogi, but it didn't taste quite right to me Pro tip: Looks for the old Kaya bldg The restaurant name means "Mr. Street food cart"

    Beef combo for two
    Ness S.

    Don Pocha was recommended by our Korean friends as the best Korean BBQ in town and it's pretty good. We got their beef and pork combo for two (see picture) and it's pretty huge. It came with several sides as is typical of most Korean restaurants as well with a couple of salads. Even though they had provided some sauces, we felt that the meat needed some seasoning, especially the pork belly. But once we got some salt on it, it tastes good. My favorite was the marinated beef short ribs -- these were excellent and extremely flavorful. When The server was super friendly and gave us great suggestions. The next time we come here we are planning on trying their non bbq dishes -- they looked amazing.

    the dining area of the restaurant
    Ya Y.

    This place features Korean BBQ and some classic Korean dishes. The service was great, and you can call ahead to make reservations. Here is a list of items I ordered from the menu: * KBBQ: Beef & Pork Combo + Assorted Vegetables - my favorites were beef brisket and marinated beef short ribs * Tang Su Yuk (fried pork with sweet and sour sauce) - glad they had the sauce on the side, so the meat stayed crispy * Naengmyun (buckwheat noodle in cold beef broth) - very refreshing to eat with kbbq

    James V.

    Tough review to write, but let me share our candid experience. 4+ stars for the food, 2 stars for service. We arrived on a busy evening. Not sure if something was lost in translation, but as we stood at the front waiting to be seated, the host told us to wait haha. We were sat in a nice corner booth. Unfortunately things continued to go down hill. In total, we had to get up and flag a server three times...Perhaps they were understaffed or something else was gong on. Food quality was very good. Loved the pork and beef combos. Banchans and rice cakes were bursting with flavor too. That said, still not sure if it's worth the two hour total meal time and frustration of repeatedly asking for service. The busboy was very kind, asking his colleagues for help and assisting with what he could.

    Spicy pork
    Brent W.

    First time trying Don Pocha. I've heard so much about this place I decided to order takeout using DoorDash. I hope to try the restaurant out for the full experience soon. I ordered Spicy Pork and Beef Bulgogi BQ and a Seafood Pancake (I know! What the hell is this?) First off this is an expensive meal. The total cost was $60. What can I say, I was hungry! Plus I had a vague idea what I was ordering. I was being adventurous here. Many of the sides I had never had before. I think they were a lot of pickled bamboo shoots and cucumbers but don't hold me to that. Everything was delicious! I would definitely order these items again. I had enough left over for dinner tonight so $60 for two meals ended up working out ok. The Seafood Pancake isn't anything I would order again. Just not very good. I love seafood but this wasn't my favorite. I'd recommend you give them a try.

    Alexa N.

    This is a newer Korean BBQ place that I've been wanting to try! They have a parking lot and the inside is very quaint. It's not super decorated or anything, but you're here for the food right? You can be seated at a grilling or non-grilling table since they have food choices besides KBBQ. We sat at the grilling station and chose the pork combo for 2. It came with 4 meats: thick cuts of pork belly, pork back ribs, pork shoulder, and pork jowl. I learned that pork jowl is pork cheek and I've never had pork cheek. Honestly, if you cook it super well, it turns out to be crispy and is almost like bacon!! None of the meats we got were marinated, but they give you plenty of different sauces and salt to dip it in. Like any Korean restaurant, you get side dishes with your meal and we got 2 rices. You can ask for lettuce to make wraps, which they don't give you a lot to begin with, but you can continue to ask for more without a charge along with any side dishes. For two people and just getting the pork combo, it was $45 for a lot of food. I would recommend! The service rocked too. Two waitresses were constantly checking in on us and asking us if we needed anything. They were on it with changing our grills if it was burning.

    Karen W.

    Our first time visiting this restaurant and we enjoyed our visit very much. The menu can be overwhelming. We had 4 people in the party. We ended up ordering BBQ for two, appetizer and couple other dishes to share. Somehow we were able to try out all the meat types available. Since we made a reservation, we got a separate room which we shared with one other dinner guest party. There was a screen between the two parties. It made me feel more comfortable dining in person due to covid-19 protocol. I didn't see anyone who wore masks. I love the chicken and the ribeye the best. I would definitely order them again. The server who took care of us appeared to be new and forgot to come back with couple refills. But all in all, it was a good dining experience.

    Menu
    Nicole N.

    Had an opportunity to eat here with 25 other people after a conference! The food was pretty solid! I got the boodae jeongol (budae jjigae). It had good flavor with lots of spam, sausage, kimchi, and onions but it could have be more spicy? It serves 2-3 people and comes with rice. This hot soup was perfect for the cold weather! What really impressed me was their service and willingness to offer all 25 of us the private room in the back with several tables. They also had a karaoke available (pay by the hour) with a decent variety of songs. The wait for the food was much shorter than expected and our server was super nice! She checked on us once in a while to make sure she didn't miss any orders, filled our waters, etc. Lots of parking options available. Would come back if I was ever in Columbus again!

    Vy D.

    It was our first time here and it was busy! There are plenty of parking spots outside and a decent amount of seating inside, but we waited almost an hour for a seat, but we expected a long wait. To start, they gave us a bunch on banchan (small side dishes) and a few dipping sauces. We ordered the soy garlic chicken wings, beef and pork combo, squid bibimbap, and pork jowl on the side. The soy garlic wings were fried very well, crispy, and juicy. The wing sauce was a bit sweeter than expected and it was not as flavorful as expected, but still pretty good. The squid bibimbap was lacking a unique flavor, it was coated in gochujang sauce and came with gochujang on the side, but it was made well. The beef and pork combo was delicious, you get a little bit of everything, but it is a bit expensive and a combo alone wouldn't have filled two people up. We added the pork jowl and it was delicious and fatty, it was a good topping to end the meal. Overall, everything was made well, some dishes lacked a bit of flavor. Everything was a bit expensive but overall, it was still delicious. KBBQ can get a bit heavy with meat, it would be nice if they had combos with seafood, but the combo we got was delicious. Our server was very nice, attentive, and checked on us often. We had a good experience overall and were satisfied with the KBBQ and making our own food is always a fun experience. I would recommend this place for a good meal, a causal date, good KBBQ, small groups, or family gatherings. We will probably try another combo or dish next time we come!

    Mollie E.

    We had so much fun at this restaurant and the food was super yummy! We loved everything we got! Our server was nice, but got someone else to help us cook and give us cooking instructions, which really helped since it was our first time.

    Budae Jeongol

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    4 months ago

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    1 year ago

    Very good experience. Lots of great food. Had beef and pork combo, nangmyun, beef dolsot bibimbap, and steamed eggs. Lots of banchan!!

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    7 months ago

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    1 year ago

    Stephenie made the experience wonderful and the food was very good! The sang me happy birthday and gave me a free pastry.

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    2 years ago

    Love a good Korean BBQ place. My family and I had a great time here. Dinner went perfect!

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    2 years ago

    Absolutely amazing fried chicken. The sauce slaps!!! And they have cass beer! The place is cool too! KBB!

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    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.3
    (199 reviews)
    0.9 mi

    Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

    Food here is okay, but honestly, it's not worth the $40 weekend price. The rice was cold, and while…read morethe short ribs were decent during the first round, most of the meat after that was very fatty. The hot-bar appetizers were also pretty bland. I'm used to Korean BBQ in California, especially OZ Korean BBQ, and the difference is noticeable. Their appetizers are made fresh to order, their meat is much better quality, and even the desserts are better. Overall, I wouldn't recommend the K-Pot option here. For $40, I expected better-quality meat and fresher, more flavorful food. It's not terrible, but there are definitely better Korean BBQ options for the price.

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    The hotpot menu
    The hotpot menu
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    KPOT Korean BBQ & Hot Pot

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    Bonsai

    Bonsai

    4.3
    (148 reviews)
    2.2 mi
    $$

    I realize that a lot could be happening behind the scenes at Bonsai that I am not aware about. From…read morea customer's perspective though, the food quality has noticeably declined. It's not that the food is bad per se...but it's not good, especially for the price. For instance, we were served only two banchan - kimchi and gamja bokkeum that tasted deep fried rather than braised. At other Korean restaurants in Columbus, I've gotten up to nine banchan. The seafood pancake, which cost a startling $18-$19, was decently crispy but not particularly generous with the fillings. The jajangmyeon was straight up not good. I've tried making jajangmyeon at home a few times and it's never turned out well; somehow the sauce is just missing an extra...something...that only seems to come through in restaurant jajangmyeon. Bonsai's sauce tasted like the sauce I made at home: simultaneously too bitter and too bland. Most irredeemable for me though, was the soggy texture of the noodles. The only dish that I enjoyed was the kimchi dolsot...but it's also the easiest to make so... In the past, I've been okay with Bonsai's steeper prices and white clientele. The food was worth it to me! Now, however, I'm not sure I will be back unless there is significant improvement.

    Bonsai Japanese and Korean restaurant has been in the Kingsdale shopping center, a few doors down…read morefrom Market District, for about seven years now. I ate here once when it opened, but never think to go there even though it's just a mile from my house. It was a convenient lunch option, so I stopped in for some sushi and bibimbap, both which were really good. Bonsai is now officially on my radar. I was here (solo) at a later lunch hour, so the dining room was quiet, and the service was all mine. The ambience is warm and the service was great. They sent out a complementary plate of crab rangoon, which isn't my favorite, but a thoughtful gesture. Definitely recommend. * I have subsequently been here a few more times, and each time has been very good. I mostly have got sushi, but the bibimbap is consistently nicely done.* hello

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    Bonsai
    Bonsai
    Bonsai

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    Restaurant Silla

    Restaurant Silla

    4.0
    (282 reviews)
    0.3 mi
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

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    Stage and displays
    Stage and displays
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